Kozara York

Braised beef rib & sweet potato panko croquette

• 12 hour soy braised beef rib
• Spicy sweet potato & carrot puree
• La-yu chilli oil
• Brazil nuts & black sesame
• Smoked paprika

Koji kaarage.

• Homemade kewpie
• Aonori
• Toasted sesame
• Green onions

Soy cured venison carpaccio, avocado & egg yolk.

Soy venison & shari

•Venison marinated in soy, sake, mirin for 24 hours pan fried & served rare. Garnished with shallot, black garlic & bonito powder

• Beef-miso demi-glaze

• Seasoned sushi rice, aonori & toasted sesame.

Honey & chilli pork belly yakitori.

Black garlic mushroom gyoza.

Honey glazed chicken yakitori.

Yuzu scallop nigiri.

• Sake, mirin, shio koji, yuzu.

• Toasted sesame

• Green onion

• Bonito

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Black rice onigiri

~ Soy, honey & black garlic black rice

~ Sweet potato puree

~ La-yu chilli oil

Teryaki Mackerel bowl

Charred lime, kewpie, togarashi.

Chicken thigh marinated in Shio koji, soy sauce, sake, mirin, rice vinegar & sesame oil for 24 hours, mixed in a special dredge & deep fried ro perfection 👌

Event & new menu to be announced soon!

Few snaps from Museum street tavern. 4.12.23.

• Black garlic, herb & mushroom gyoza

• Maple, miso Kaarage

• Braised pork belly, spiced apple yakitori.

Whether you're planning a corporate event, a wedding reception, street food or an intimate gathering, Kozara brings the taste of Japan to your special occasion. Our dedication to exceptional service and our passion for authentic Japanese flavors make us the ideal choice for those seeking a memorable dining experience.

Immerse yourself in the world of Kozara and allow us to transport you to the vibrant streets of Japan, where tradition meets innovation and comfort meets culinary excellence. Let us elevate your event with our contemporary Japanese comfort food concept, leaving your guests satiated and craving for more.

• Black garlic gyoza - White soy - Pickled daikon

• Koji Kaarage - Butter, maple, miso sauce

• Braised pork belly yakitori - Spiced apple

• Paitan chicken broth - Roast garlic & Herb oil

Deep fried bao Vegan B & J ice cream bao. 🤤

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• Smoked tofu kaarage

• Katsu sauce

• Pickled ginger

• Braised pork belly yakitori

• Spiced - pickled Green apple.

• Gochujang sauce

• Soy cured panko egg

• Yuzu-wasabi kewpie mayo

• Scallions

• Hash brown yaki onigiri

• Okinomiyaki gravy

• cinnamon

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• Koji kaarage

• Maple, miso , butter sauce.

• Togarashi

Kozaras first event is official! 🔥🌸🥢

Very exited to announce it will be @ Museum street tavern 5pm-10pm Monday 4th December.

Come get stuck into this contemporary Japanese comfort food menu, the perfect way to start a frosty December week!

Keep a lookout for a sneak peak of whats on offer as pics will be dropping Sunday.

Tables are going fast so call 01904936537 or email kozarayork@gmail for enquiries.

Arigatō & see you soon! ⛩️🗾

Kozara York launch! 🌸 🇯🇵

Museum street tavern

4th December 5pm - 10pm

For bookings call 01904 936537

For enquiries email [email protected]

Welcome to Kozara, brought to you by Sean Hyde, previous development chef of Yuzu streetfood & founder of Mantis street food. This new venture is where the art of Japanese-inspired small plates meets passion, affordability and a totally satiating approach to the usual fine dining experience. Focusing on local ingredients, and bursts of unique Japanese sourced flavors. Whether you're looking for a street food fix, a cozy cafe experience, or even a memorable private dining event in the comfort of your own home, Kozara has got you covered. Our talented small chef-driven team crafts each dish with care to bring you an unforgettable culinary experience. From tantalizing bites, innovative fusion creations and complete guilty pleasures, Kozara promises to ignite your taste buds and leave you craving more. Indulge in the vibrant allure of our Japanese-inspired menu as we redefine the boundaries of great taste, one dish at a time.

New menu & pic drops coming v.soon!

Arigatō 🙏 🇯🇵

Welcome to Kozara, brought to you by Sean Hyde, previous development chef of Yuzu streetfood & founder of Mantis street food. This new venture is where the art of Japanese-inspired small plates meets passion, affordability and a totally satiating approach to the usual fine dining experience. Focusing on local ingredients, and bursts of unique Japanese sourced flavors. Whether you're looking for a street food fix, a cozy cafe experience, or even a memorable private dining event in the comfort of your own home, Kozara has got you covered. Our talented small chef-driven team crafts each dish with care to bring you an unforgettable culinary experience. From tantalizing bites, innovative fusion creations and complete guilty pleasures, Kozara promises to ignite your taste buds and leave you craving more. Indulge in the vibrant allure of our Japanese-inspired menu as we redefine the boundaries of great taste, one dish at a time.

Menu and food posts dropping v.soon!

Arigatō.