Chopping Block

The start of a new month marks the reveal of the next Last Friday theme. For September, we have gone back to our Anglo-French roots and take a trip to North West France to enjoy the food of Normandy.

Due to a large booking on the Friday evening, we have opened the bookings up to include the Thursday evening as well!

Give us a call on 01904 629222 or click the link below to secure your spot with us!
https://cloudeu01.avenista.net/ChoppingBlockatWalmgateAleHouse/Bookings/meltonstoo?linkid=CB270924

Summer may be coming to an end but our summery seafood specials will still flying out of the kitchen this weekend!

We have the very popular Seafood Croustade, a crispy basket of king prawn and scallop in a langoustine bisque with a parsley cream, on our starters, whilst we are introducing Herb crusted Cod main with mussels, samphire, wakame and courgette ribbons in a lemon & caper butter and new potatoes.

Book a table with us online or give us a call on 01904 629222 to give them a try before they go!

We are really glad to be involved again.

York Food and Drink Festival Celebrating Yorkshire produce in the historic city of York.

Along with some changes to our menu, we have had an update to our Wine List as well!

You can now enjoy our Carignan by the glass! The perfect French addition to any of our dishes.

We also have a new addition with Cabernet Franc for more of a fancy addition to your meal.

It's Wednesday which means another chance to take advantage of the offer!

Enjoy 3 courses off our a la carte menu and we'll give you the dessert on us! This is the perfect opportunity to try our BRAND NEW Chocolate and Passion Fruit Cup, the perfect chocolatey end to any meal with us!

Book online or give us a call to book in

On the Specials Board this week, we have a delicious Tia Maria Panna Cotta, served with coffee gel and candied hazelnuts.

A great end to any meal with us. Come and give it a try before they all go!

We've had a little change over of our menu.

You can now enjoy our Brandade with Red Mullet and Sauce Vierge as part of the Set Menu. We had lots of positive feedback when it's been on the Specials board that we decided to make it a more permanent option.

The Countdown to Christmas has began at the Chopping Block.

As Christmas begins to creep on us, we are starting to take enquiries and bookings for December for all your Christamas gatherings! Whether it's the work do or a big family get together, we have something for everyone to enjoy 🎄🎄

For more details, email us on [email protected], call on 01904 629 222 or even pop in for a chat with a member of staff

Throwback to the Andalucia Dinner last month.

We still have plenty of space left for this month's Late Summer Dinner. The menu is available on our website: thechoppingblock.co.uk/events/

Click the link below to secure your spot!
https://cloudeu01.avenista.net/ChoppingBlockatWalmgateAleHouse/Bookings/meltonstoo?linkid=CB300824

It's the beginning of a new month which marks the announcement of our next Last Friday dinner. On the 30th August, we will be hosting a Late summer themed meal!

The menu is available on our website

Click the link below, email or call on 01904 629 222 to book your place with us
https://cloudeu01.avenista.net/ChoppingBlockatWalmgateAleHouse/Bookings/meltonstoo?linkid=CB300824

Happy Yorkshire Day!

We're big believers in locally produced produce, including our Slow Cooked Shoulder of Yorkshire Lamb, served with pea puree and seasonal greens.

Tomorrow is Wednesday which can only mean one thing... Walmgate Wednesdays!!

Come and join us for a three course meal any time after 5 and you can have dessert on us! Our blackberry and almond Frangipan is a favourite among staff and customers alike!

Book online or give us a call on 01904 629 222 to secure your spot

Still looking for the perfect spot to celebrate your graduation? 🎓

Our graduation week menu is running until the 3rd August, featuring our Spiced Cauliflower!

The Opening ceremony for the Paris 2024 Olympic Games is nearly upon us! We are keeping a close eye on both Team GB and Team France! Come and pick a favourite with one of our Anglo-French inspired dishes!

Give us a call on 01904 629222 or go to our website to book your table:
https://www.thechoppingblock.co.uk/

As the Tour de France reaches its penultimate stage around Nice along the gorgeous French Riviera, we celebrate the Socca, a chickpea pancake originating from the region.

This dish is perfect as a light snack or as a starter for your main course!

Pop in and try it for yourself.

It's Bastille Day!

Why not celebrate the Fête Nationale Française by sampling our take on some of the best cuisine the country has to offer?

Give us a ring on 01904 629222 or make a last minute booking online!

The Tour De France enters Pau, the originating region of our Poulet Basquaise!

Featuring a ragu of peppers, tomatoes, and paprika topped with chicken thighs, this dish is sure to keep you fuelled for a long cycle (or at least the walk downstairs to our Ale house!)

The beginning of a new month means the announcement of a new Last Friday theme! For July, we are taking a trip to southern Spain and delving into Andalusian cuisine.

Due to a large booking on the Friday night, we have opened up the event for the Thursday evening as well!

Click the link below to secure your spot!
https://cloudeu01.avenista.net/ChoppingBlockatWalmgateAleHouse/Bookings/meltonstoo?linkid=CB260724

The Tour de France continues with leg 6 starting in the beautiful city of Mâcon. So why not come and enjoy a bottle of our Macon-Uchizy: a full, complex chardonnay with ripe pear flavours and a crisp finish.

This pairs beautifully with any of the fish or chicken dishes on our menu, so pop in or book online to give it a try!

Stage 4 of the Tour de France! As the racers finish this leg in the town of Valloire in the French Alps, why not come and join us for a tartiflette, a cheesy traditional skiing treat! Prefect for a light snack or as a starter.

Today marks the beginning of the Tour de France!

Keep an eye on our social media as we follow the cyclists around France for a culinary tour de Chopping Block!

🚴‍♀️🚴🚴‍♂️

With summer being the season of Seafood, we have a delightful selection of seafood dishes available on our Specials Board this week!

The starters include Grilled Red Mullet and Soupe de Moules, a French classic!

On top of this, we are loving the response to our interpretation of a classic Cod Brandade that we have decided to keep it on for another week. We serve ours with grilled Bream, Mediterranean vegetables, sauce vierge and wild garlic pesto!

We are starting to fill up this weekend, so why not take a brief pause from this glorious weather and treat yourself to one of these dishes?

There's only 1 week until our Mediterranean Seafood Events!!

We still have some availability on both the Thursday and Friday, give us a call on 01904 629 222 or click the link below to reserve your table!

https://cloudeu01.avenista.net/ChoppingBlockatWalmgateAleHouse/Bookings/meltonstoo?linkid=CB280624

In case you still haven't sorted your Father's Day meal yet, we still have space for tomorrow. Show dad you care by taking him for roast with all the trimmings, served all the way until 9pm!!

Due to high demand we have decided to keep the Cod Brandade on the Specials board this week.
We've taken this traditional Provencal dish of lightly salted cod and potato and updated it with grilled Bream, Mediterranean vegetables, sauce vierge and wild garlic pesto.

Book online or give us a call on 01904 629 222 to give this dish a try!

We are slowly creeping up TripAdvisor. We really appreciate customers taking the time to recount their experience with us! If you have enjoyed your meal with us, then please leave us a review over there as well

We have just been featured in Harden's Guide, a guide to some of the best restaurant's in the UK! Their review is online in the link below!

Book in now to see for yourself!

https://www.hardens.com/az/restaurants/york/yo1/chopping-block.htm

Still looking for a place to treat Dad for Father's Day?

We have Sunday Roasts serving from 12pm all the way through until 9!

Give us a call in 01904 629 222 or book online to reserve your place today!

Our Asparagus Last Friday Dinner was a roaring success! Thank you to everyone who came and dined with us.

We have now finalised our themes for the rest of the year, with Mediterranean Seafood up next on June 28th.

Give us a call on 01904 629 222 to book your spot or book online via the link below!
https://cloudeu01.avenista.net/ChoppingBlockatWalmgateAleHouse/Bookings/meltonstoo?linkid=CB280624

Our French Style Trio of Pork has been such a popular choice with you all that we've decided to keep it going over the weekend!

Crispy Belly Pork, Boudin Noir and a Pork Croquette, served with a caper and date puree, red cabbage and roasted new potatoes, in a scallion butter.

Book your table online or give us a call to give this a try before something new takes it place!!