The Star Inn The City

We’ve partnered with York Gin to create a delicious Mandarin Sour, featuring their brand new York Zero! 🍊

New to the non-alcoholic market, York Gin have welcomed its first 0% ABV ‘spirit’ . Its flavour is inspired by the alcoholic original, with classic juniper and coriander notes that are complemented by fresh zesty orange

Snapshot of the action mid-service, with our Front of House team at the Supper Club last week 📸

Last week we had the honour of hosting Louis Pern’s Ride of Their Lives charity dinner🌟

The Macmillan Charity Raceday is the oldest and largest event of its kind in the country, raising over £10 million in its 52 year history for people living with cancer. Held every June, the Macmillan Ride of Their Lives race sees 12 amateur jockeys ride down the famous Knavesmire course.

We are incredibly grateful for the donations from our amazing suppliers

You are still able to support Louis before he takes on the race! Follow the link in our bio to donate to Louis’ Just Giving or take part in the amazing auction with some superb prizes!

It officially feels like spring at The Star! 🌸🌤️

Pressed Spring Lamb Fritter, Garden Mint ‘Salsa Verde’, Shallot, Short Stack Farm Herb Salad

Pilsner Urquell 🍺

Did you know at The Star we have tanks of Pilsner Urquell? Which means you are about to taste the freshest golden larger in York! The beer has no contact with air until the moment our bartender pours it into your glass. No air means no oxidation, so your Pilsner Urquell always tastes perfect 🍻

BEHIND THE PASS

Where the magic happens🌟 Take a look at some behind the scenes shots from our Supper Club service on the pass

Fancy a pudding?

Blood Orange & Westcombe Ricotta ‘Cheesecake’, Yorkshire Parkin Crumb, Blood Orange Curd, Sorrel

Sneak preview🤩

Take a look at one of the 6 courses from our upcoming Harvey & Brockless cheese tasting supper club

Double Barrelled Lincolnshire Poacher Gnocchi, Wild Garlic Minster Mushrooms, Black Garlic Ketchup, Salted Cracked Hazelnuts

6 courses and paired wines £75

We have limited availability, so don’t miss out!
To book call 📞 01904 619208

It’s nearly Easter weekend!

Join us for breakfast Friday-Sunday 9:30-11 🍳

We’ve teamed up with the fabulous to bring you our Cheese themed supper club

Each course includes a cheese from near or far expertly chosen by our chefs and the experts at Harvey and brockless. Using a selection of the finest cheeses from both large and small batch producers

Bookings are already filling up so don’t miss out!

To book call 📞 01904 619208

Charred New Season Leeks paired perfectly with a Smoked Wensleydale ‘Whip’, Sweet Onion Chutney, Henderson’s Relish and Savoury ‘Granola’✨

🌟🙌

Is this your favourite? Full story ⬇

Cheers to a fabulous weekend of celebrating women!💃

We still have limited availability for breakfast and dinner on
Mother’s Day, so make sure you don’t miss out!

To book call 📞 01904 619208

York Restaurant Week✨

We are thrilled to be taking part in York restaurant week once again this year!

Enjoy 2 courses from our set menu for just £20pp or upgrade to 3 courses for £28pp

To secure this incredible offer, visit https://yorkrestaurantweek.co.uk/

Check out our new lamb dish🤩

Yorkshire Lamb Rump, ‘a Little’ Rosemary Meatball,
Old Wi******er Polenta, Puffed Barley, Green Beans ‘Almondine’, Garden Mint Juices

🌟📣An exciting announcement from our sister restaurant 📣🌟

Yorkshire Rose Afternoon Tea in association with Fabergé and in partnership with .🥂

‘A Yorkshire Rose Afternoon Tea’ has been specially
designed to celebrate Yorkshire, including Arlington
eggs, Stamfrey Farm clotted cream and Hawes
Wensleydale cheese to toast the best of the region, its
people and produce.

The traditional-with-a-twist menu concludes with a pink
Fabergé-inspired egg dessert with dark chocolate and
cherry Kirsch liqueur.

Date: Every Wednesday, Friday and Sunday from 13th
March – 14th April (excluding 20th and 31st March)
Time: Between 12-4pm
Price: £45 with Yorkshire Gold Tea or £55 with
Hattingley Valley English Brut Rosé.

Bookings are now live!
Email: [email protected]
Phone: 01904 307399

We have just launched our new menu! Take a look at one of our new starters👀

Heritage Beetroot Cured North Sea Salmon, Blood Orange, Gin & Tonic Sorbet, House Pickled Cucumber

To book a table call 01904 619208

We are thrilled to be hosting Sip ‘n’ Paint for The Millie Wright Children’s Charity once again this year. For all booking enquiries please email [email protected]

Dear customers,

We will be closed for lunch service on the 20th & 21st of February due to maintenance taking place in the restaurant. Service will resume each evening. We apologise for any inconvenience this may cause

Thank you, The SITC team

Hump Day got you down?🌧️
Need a midweek pick me up?⛅️
Treat yourself to our🌤️
Smoked Old Fashioned☀️

✨Have you tried our new menu?✨
Come and enjoy the autumn sunshine on our amazing terrace! ☀️🍁

Chocolate & Peanut 'Box' 🥜

✨Miso Caramel, Dark Chocolate Mousse, Nougat, Peanut Chip Ice Cream✨

⭐️Howard's Folly Dinner ⭐️

Celebrate our 10th Birthday!!
Thursday 26th October
6-Course Tasting with Wine Pairing £70 per person

An evening of delicious food and wine with guest speaker
from Portuguese wine producer Howard's Folly

To book call the restaurant on 01904 619208

⭐The Market Menu Is Back! ⭐

Starting from the 2nd October, we have the return of our much loved market menu.

Come and enjoy 2 courses for £23 or 3 courses for £28.
Monday to Friday from 12-3pm, what's not to love?

To book your table now, visit us online. link in the bio

ITS OFFICIAL...WE ARE TURNING 10 NEXT MONTH 🎉

We have had 10 amazing years serving lots and lots of delicious Yorkshire dishes and incredible wines but we couldn't have reached this milestone without you!
We would like to thank our lovely guests, new and regulars, for being a part of our journey so far.

We can't wait to celebrate with lots going on throughout the month, starting with:

⭐️Market menu - October/November
⭐️Restaurant week - 9th - 13th October
⭐️Oktoberfest - 11th October
⭐️OUR BIRTHDAY - 21st October
⭐️Howard's Folly Supper Club - 26th October

sign up to our news letter and follow us on our socials for more information coming soon...

🍂 New Menu 🍂

Starting from Wednesday 27th we will be serving our new autumnal menu using the finest local produce Yorkshire has to offer!

Book online at www.starinnthecity.co.uk

September Supper Club is just around the corner!

We have limited tables left due to some cancellations.

⭐Wednesday 20th September
⭐6.45pm for a 7pm seating
⭐ 5-courses for £70
⭐Designed and cooked by Michelin Starred Chef Andrew Pern

Full menu below. To book call 01904 619208.
https://www.starinnthecity.co.uk/wp-content/uploads/2023/08/September-Supper-Club-2023-1.pdf

Visit York

Sip, Savour, Repeat🍻

Come join us for a beer and some lunch this weekend.

We have an eclectic selection of larger-than-life lagers, charismatic craft beers, and awe-inspiring ales. Plenty of alcohol free options too!

Read more about it here: https://www.starinnthecity.co.uk/sip-savour-repeat-beer-lager-ale-at-the-star-inn-the-city/

Visit York

Can we take a moment for this dessert?

Our Black Forest Baked Alaska😍

Bitter chocolate sponge, Kirsch cherry jam, ripple ice cream and toasted meringue.

Visit York