Beetons
BEETONS IS A FAMILY RUN FISH & CHIP SHOP THAT PRIDES ITSELF ON HIGH STANDARDS & HIGH QUALITY FOOD.
UPDATE - WE’RE BACK ON!
💡 🕯️ We are currently in darkness in the area with a power cut… We are unsure how long this will continue for but we will update you when the power is back and we’re back up and running. 🕯️ 💡
We have decided to reopen a day later in the new year.
A few of our girls went home for Christmas and it just gives them a day to let their feet touch the ground before we get back behind the counter!
Hi all… Andy here.
I just wanted to get a post out to keep you all in the loop on our plans for the next 10 days.
Kim and I had a holiday booked that up until a few days ago I didn’t think I’d be able to join. Torn between a rock and a hard place and I feel there needs to be a little transparency with the current situation.
As you will have noticed we’ve tweaked our opening hours a few times as we are short staffed, 2 months ago we lost 3 of our 6 month contract girls who went home when their contacts came to an end. We had 3 people waiting to come over to replace the girls we had lost and bring our team back up to a full team… the new rule changes the states brought in regarding licenses mean we are STILL 3 staff down. The licenses are now 15 weeks in arrears due to these rules coming into law. These licenses can be refused as they now require a minimum of 2 years reference to show they have enough experience to come and do the job. These can be refused and they cost the business as they are non refundable. We are also paying hundreds of pounds a week to hold the accommodation until our staff eventually arrive. It’s a mess but I have to say I’m pretty proud of the understaffed team we are somehow running
the business with. Each and everyone one of them you see charging around the chippy have been working like blue ass flys working 70 hour weeks - 6 days a week for the last 2 months and I’m incredibly grateful to them all for keeping the business running as well as it has.
James and the girls are going to be holding fort for 10 days from today. The hours will remain at 9.30 close and we will update you of any further changes, just please be kind and bear with us. As always I thank you for your patience and your constant support.
Andy x
PLEASE SHARE 👀
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Spuds are back, back again… Spuds are back, tell a friend…! 🥔
All 3 potato stalls are back in business. You’ll find them in Forest, St Saviours & St Martins as usual!
£3.00 per 2kg bag
(Stalls 📍on maps in pics)
New crop potatoes have arrived 🥔 🍟
🥔
Reminder for today’s opening hours 💙
👀FYI…👀
👀FYI…👀
🫣🤭FANCY A SAUSAGE ON US?! 🤭🫣
Now we’ve got your attention… We’re all for turning a negative into a positive… So, any savaloy ordered (with a bag of full or half chips) is free… GO!
*Available until we run out*
Opening hours for Easter bank holiday weekend…🐣
Evening all, we just wanted to address a rumour on the good old guernsey grapevine as our staff are being asked by customers if we are closing…
We are NOT closing and are very much still in business!
We look forward to continuing to welcome you all as usual.
Many thanks.
Team B 💙
We are re-sharing the love for one night only…Tuesday 14th Feb - evening only ❤️
Hi guys…
👀 We are still on the lookout for Full-time and/or part-time staff to work in our busy chip shop in Guernsey, Channel Islands. 👀
💰 Good rates of pay for the right candidate.💰
🥔🍟 Job roles will include helping in the kitchen, preparing potatoes and on front of house serving ect 🍟🥔
🛳 If your wanting to work a season over the summer you can work for 6 months with no visa required 🛳
🧑🎓👩🎓Holiday cover is also required so if your a student and back in guernsey for the summer please get in touch! 👩🎓🧑🎓
🕣 Approximately 45/50 hours per week full-time but part-time hours can be discussed. 🕣
❓Any questions or enquiries please drop us a message to our page. ❓
Please share or tag someone who may be interested! Many thanks. Team B 💙
Hi all
Well the tiling is complete and the range has had its bi-yearly deep clean. We’ve been back at it this morning starting with 350kgs of spuds ready to re-open tonight at 5pm.
We would like to thank Roy @ Roy's Tiling Service for the fantastic work and working over Christmas and New Year
Looking forward to seeing you all!
Team b 💙
Hi All
Due to work being undertaken in the shop over the Christmas period we unfortunately will not be open until the evening of Wednesday the 4th January 2023 at 5pm
We look forward to seeing you all again
Team B 💙
As Christmas fast approaching we just wanted to post our hours for the festive period…
Friday 23rd December
BEETONS - 11.50 til 1.50 then 5.00 til 9.00
BARISTA & BITES - CLOSED
We will be closed from Saturday 24th December and reopen as normal on Tuesday 3rd January 2023.
Kim, Andy, James and all the staff wish each and every one of you a very merry Christmas and a happy new year. We thank you all for your continued loyalty and look forward to seeing you all in 2023!
Team B 💙
Good Morning!
How do you fancy having the best roast potatoes for your Christmas dinner this year?!
Well… we have decided that anyone who comes in and purchases food from the chippy side will go into a draw, starting tonight until the 23rd December. We will draw one name a night to win a sack of the best xmas spuds!
All you have to do it put your name and telephone number on the back of your Beetons receipt then hand it back to us and wait for the call… good luck and see you soon! 🥔
Team B xx
Fridays chips ready by 9.30am. Ready for a busy night.
Team B xx
Usual Friday! 😍😋 &peperchicken wraps.
Our St Martins potato stall is back… finally!
Just in time for roastie season! 🙌🏻
You’ll find the stall along Route des coutures in St Martins.
Yellow cross marks the stall ❎
BARISTA & BITES IS OPEN THIS SATURDAY - NORMAL HOURS!
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Telephone
Website
Address
St Peter Port
GY12RG
Opening Hours
Monday | 11:50 - 13:50 |
17:00 - 22:30 | |
Tuesday | 11:50 - 13:50 |
17:00 - 22:30 | |
Wednesday | 11:50 - 13:50 |
17:00 - 22:30 | |
Thursday | 11:50 - 13:50 |
17:00 - 22:30 | |
Friday | 11:50 - 13:50 |
17:00 - 22:30 | |
Saturday | 11:50 - 13:50 |
17:00 - 22:30 |
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