Arctic Health Solutions GH

Arctic Health Solutions GH updated their website address.

100% natural, pure and sustainable with a fresh taste
High dose of natural omega-3 DHA and EPA
Enriched with Extra Virgin Olive Oil and Vitamin D3



Use the independent blood test to measure two

crucial biomarkers of your health

OLIVE OIL – OMEGA-9
Hippocrates, the father of medicine, dubbed olive oil “the great therapeutic”. The ancient Greek physician identified more than 60 medicinal uses for olive oil.

Fortunately, after two and a half millennia, modern science is beginning to catch up. Many clinical studies, including the large-scale PREDIMED trials to evaluate the effects of the Mediterranean diet, have demonstrated olive oil’s role in chronic disease prevention and other areas. This is why we have carefully selected the best EVOO in the world from multiple awarded Terra Creta and optimally blended it into our unique AHS Natural Arctic Oil.

Olive oil and its consumption may also be considered preventive healthcare—with topical therapeutic uses, too.

Important note: In order to reap the health benefits of olive oil, it is crucial to use extra virgin olive oil (EVOO), the only form of olive oil that retains its natural phenols (antioxidants) and other active compounds. EVOO is minimally processed, whereas other oil grades, such as virgin, “pure,” or “light,” have been industrially refined and the healthful phenols destroyed.

The Science of Olive Oil

EVOO contains more than 30 phenols, which have anti-inflammatory, anti-bacterial, and antioxidant properties. The best-known of these phenolic compounds is oleocanthal, which acts in a manner similar to the pain reliever ibuprofen. (The name oleocanthal has very direct roots: oleo is the Greek term for “olive”; canth means “sting”; and al signifies the aldehyde chemical group.) The “sting” refers to a prickly sensation in the back of the throat, a signifier of high phenolic levels in EVOO. The bioactive power of these precious phenols begins to degrade within six months after olive oil is pressed. The fresher the oil, the greater its therapeutic potential.

The other main bioactive components of EVOO are monounsaturated fatty acids, or MUFAs, also referred to as omega-9. MUFAs exert beneficial effects on metabolism, namely cholesterol and glucose (blood sugar) levels, and can also help reduce inflammation.

In our product we are using only the EVOO from the most recent olive harvest as a strategy for obtaining the highest-quality, highest-phenolic oil.

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