Ashlarsea Company Ltd
Nearby food & beverage services
Mandinaba West Coast Region
Kanifing
Lamin
Fajikunda
Banjul, Serekunda
Banju
Banjul NDing
Koina
Sukuta
Ashlarsea
Shore-based production unit - Factory
Our processing plant has an output of 1.5 MT of finished product per day. HACCP is the key notion.
Temperature control and hygiene are the most important factors to success. Intensive hygiene and quality control are assured through checks performed by the in-house laboratory and independent laboratories
Cold stores
Our three cold stores (350 MT to 750 MT capacity) are supported by triple operating systems. Each cold store has three cooling units of which one is sufficient to maintain a tempera
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Contact the business
Telephone
Website
Address
Brusubi/Pahase II/Kombo North West Coast
Banjul