Ashlarsea Company Ltd

Ashlarsea

Shore-based production unit - Factory
Our processing plant has an output of 1.5 MT of finished product per day. HACCP is the key notion.

Temperature control and hygiene are the most important factors to success. Intensive hygiene and quality control are assured through checks performed by the in-house laboratory and independent laboratories

Cold stores
Our three cold stores (350 MT to 750 MT capacity) are supported by triple operating systems. Each cold store has three cooling units of which one is sufficient to maintain a tempera

17/10/2016
17/10/2016

Did you said shrimps ?!? :-)

Timeline photos 17/10/2016
Our Label / A nossa marca 16/10/2016
Timeline photos 16/10/2016

Did you know?

White Shrimp (Peneaus Notialis) / Camarão Branco 16/10/2016

The tastier

Black Tiger Shrimps (Peneaus Monondon) / Camarão Tigre 16/10/2016

Our Babys

Processing Plant 16/10/2016
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Shrimps, shrimps, shrimps

Telephone

Address


Brusubi/Pahase II/Kombo North West Coast
Banjul

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