Ekiben Kitchen

Love & Marriage

Ekiben in September issue …stay tuned.

Double Trouble …Ice Cream
Mango & Shiso VS Caramel & Miso

NASU ROBATAYAKI
A vegan old time classic choice🥢

Summer is still here🥢🌙⛱️

Enjoy here 🥢or at your place🛵
our vegan NASU ROBATAYAKI🎌

🪭

MISO CHASHU RAMEN: pork neck,smoked broth,spicy takwan pickle,miso,edamame,negi & nori🥢

Send your CV at [email protected]🥢

SHABU SHABU means ramen with strip loin, watermelon radish, soy egg, spring onions in smoked broth 🥢

それではまたお楽しみに

Dulcey : banana cake ,chocolate cream,caramel soy cream,peanut,bubu arare and cocoa biscuits

Cheers to the “tusks” to come🍻🏆🏅

This Mushroom Udon is vegan,dairy-free,nut-free and comforting.Because you always have a choice here!!!!🥢🍜

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Nimbus Albus is the most refreshing company 🥢🌶️ 🥩
# katsu

Chill early dinner tasted with chilli sweet cherry
🍒🌶️🥢
cream

Sunday and good food are

Amber alert 🚨 Time for mango shiso 🥭

Cold Salmon tartare
VS hot temperature 🥢🍚

Striploin & Tenderloin the most prized A5 Wagyu cut on the entire animals waiting for you 🍽️🥢🍷
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Hot Day
Hot Ramen Miso Chashu 🍜
Brewdog alcohol free 🍻

Chop chop & smash night🥢🍔💥

smash time ⏱️💥

Garden Salad vs Hot Evening 1-0🥦🫛🍋‍🟩🥢

It’s Monday. Come and make it yours…
Soy Chicken

Sh*take mushrooms chives swimming in mushroom broth and kombu oil.
Waiting for you…

balance of flavor🥩

Thanks to our team where everyone can thrive in this lab with this big smash hug!

Ekiben team ✌️🍔🥢

it’s raining smash 🍔 for the wet walk ins! ☔️💦🌂

A few details and a lot of flavors 🍔🥩🍤🍷🥢
📸

Sundays are for ice cream …
featuring sorbet mango green shiso
cream #