Local Thessaloniki

.product stories vol. 02 Almirikia ( aka Almira) a unique Mediterranean ingredient, brought to us by our friends in @ and transformed by our team to this beautiful and fresh summer salad. Unfortunately summer comes to an end and so does Almira. we will have to wait till next summer to taste it again
Happy fall every
tamarisk / zucchini / chili / mint / lemon / xinomyzithra cheese

.wine suggestions vol. 05 Biblia Chora 2023 a dry white wine from a great combination of Sauvignon Blanc and Assyrtiko grapes, from the region of Kavala, intense aromas of tropical fruits, grapefruit, alternating with notes of citrus while followed by a rich, full, harmonious, with excellent structure body, refreshing acidity and a great aromatic aftertaste.wine by: photo by: .spanos

.greek blue crab / calamarata / cherry tomatoes / saffron / fennel chef: photo by: .spanos

.No. 67 aperol / tequila reposado / chili flakes / lemon / salt photo by: .spanos

#67

.refreshing drinks, frozen beers, chilled wines and special cocktails in a cellar full of aromas and flavors. only at photo by: .spanos

.beef carpaccio / arugula / parmesan / rock sapphire / white truffle dressing chef: photo by: .spanos

.coffee stories vol. 03 the depth of flavor of the freshly brewed x cold brew . 20+2
Origin: Lourdes de Naranjo, West Valley
Altitude: 1680m
Variety: Ethiopia, Caturra spice it up with a fresh orange peel, to brighten the rich caramel and black tea aromas product by: photo by: .spanos

.ceviche / sea bass / tomato / cucumber / olives / capers / onion / oregano / EVO chef: photo by: .spanos

.details vol. 04 mood lighting, our chandelier by Verner Pando shines brightly in our upstairs dining room. a beautiful touch to create this unique environment. we invite you to visit our website to secure your reservation

for inquires and reservations please contact us at
https://localthessaloniki.gr/contact/

.pinsa cycladic / cherry tomatoes / olives / capers / lemon / rock sapphire chef: photo by: .spanos

.No. 63 bloody mary / Ketel One / tomato juice / lemon / salt / chilly flakes photo by: .spanos
#63

.handmade sourdough loaf / natural slow fermented sourdough / type 0 Italian flour / whole wheat head baker: photo by: .spanos

.wild berries / strawberries sorbet / Chios mastique / Sichuan pepper chef: photo by: .spanos

.the stairway to the round table, a table with ten years of history that has hosted meetings, laughs, fights and romance and has created to all of us a ton of beautiful memories.
Make your reservations to create your own Local Memories

for inquires and reservations please contact us at
https://localthessaloniki.gr/contact/

.wine suggestion vol. 03 Fokiano Kir Yianni, a dry rose wine from the region of Naxos. Fokiano is an Aegean grape variety that in recent years has begun to gain more and more ground, especially in the creation of fine rosé wines. The wine has medium body, balanced acidity and delicate aromas of strawberry, cherry, pomegranate, pink grapefruit, white rose, peach and cinnamon.
a perfect match to light summer tomato recipes.wine by: photo by: .spanos

.risotto / asparagus / roasted garlic / white truffle / chives chef: photo by: .spanos

.the details of the lounge bar. a cozy and warm atmosphere around the bar that creates a relaxing place to unwind and enjoy your Local experience

for inquiries and reservations please contact us at
https://localthessaloniki.gr/

.tabbouleh / parsley / green apple / mint / lime / walnut / bulgur chef: photo by: .spanos

. No. 24 / bitter bianco / Cinzano To Spritz / Mandarin Soda photo by: .spanos
#24

.cuttlefish / stifado / red wine / capers / steamed rice chef: photo by: .spanos

.steamed mussels / lemon / garlic / chili flakes / fennel / botarga / Assyrtiko winea perfect match with Tsikrikonis Assyrtiko SV 2022,a dry white wine from Assyrtiko grapes from the region of Macedonia which is the wine we use to steam the mussels. a wine with amazing mature expression of stone and citrus fruits, with notes of white flowers and spicy herbs.chef: wine by: photo by: .spanos

.we celebrate greek lent with this amazing seasonal menu, created by our team. filled with best quality greek seafood from our friends in that are accompanied with fresh seasonal ingredients.chef: photo by: .spanos

.pinsa jamón / arugula / white truffle oil / semi dried cherry tomatoes chef: photo by: .spanos
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.No. 95 white negroni / Bulldog / Bitter Blanco / Bitters / Lillet Blanc / Sage photo by: .spanos

.crème brûlée / vainilla / verbena / lime chef: photo by: .spanos

.coffee stories vol. 02 The complexity and depth of flavor in a great espresso is a testament to the skill and artistry of the amazing roasters and highly trained baristas of who create it.a great everyday beginning, even if it’s raining product by: photo by: .spanos

.fried artichokes / mashed potatoes / grapes / almonds / ajo blanco chef: photo by: .spanos

Απολαυστικό στο !
…και η εβδομάδα αρχίζει με τον καλύτερο τρόπο‼️
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