LongHorn Steakhouse

What does a steakhouse know about salmon? Plenty.

No one said sharing was mandatory.

Which legendary steak is calling your name?

Decisions. Decisions...

An expert notices the details—prove your expertise.

Our Lunch Steakhouse Burger is nothing short of excellence. Get excited for our New Lunch Special items featured on our page 🍔

Two of us, tonight, T-bone.

Steak is always on our mind. Always.

Feast with our steakhouse $13.49 Lunch Special — Choose a soup and a salad instead of an entree

Midday meals just hit legendary status with our new steakhouse Lunch Combos! $17.99 with your choice of side, soup, or salad

Skip the menu, everything you need is right here.. (unless you want more)

Get your last taste of summer.

Our hand-breaded chicken tenders hold their own in our world of steaks 💪

This steak doesn’t play the rules—it’s in its own lane

You wanted Lamb Chops and we perfected it. Lamb Chops are back from popular demand 👏

We got a type… it’s Steak and Old-Fashioned lovers

You can only pick two.

The ultimate flex: Steak and Lobster

When your steak game is strong, you don’t just eat it - you brag about it 😏

National Filet Day calls for Flo’s Filet. Perfectly tender and 100% iconic since 1981.

If we were a steakhouse Olympic team, these would be our big 3.

We are a steakhouse but once you get to know us a little more, there’s so much more depth to our food than a first impression.

LongHorn Team Members share a passion for legendary steaks.

Take Tricia West who began as a Host in East Cobb, GA at 16. Since then, she's opened 30+ locations and can't imagine life without LongHorn...and we can't imagine LongHorn without her.

When nothing but The LongHorn will do.

Porterhouse Steak: Filet on the left, Strip on the right.

True love is rare, like a good steak.

Hand-breaded chicken tenders + house-made honey mustard 🔥

Cooked to perfection every single time with real flames!

We heard you wanted salad and we listen to our guests.

The choice is yours.

Let us show you if you need more proof. We know Steak!

LongHorn Steakhouse Making our famous, expertly crafted steaks starts with picking quality cuts and ends where most good

Steak’s best friend - The loaded baked potato (soup version)

Slow cooked, fire grilled and fall-off-the-bone. The End.

Fired up and ready to serve you. LongHorn Steaks are done right!

Quality, excellence, and mouth-watering dishes every single time.

Not trying our Outlaw Ribeye would be a crime to yourself.

Two guest favorites on one plate: Parmesan-crusted Chicken with Baby Back Ribs.

What do you call spinach dip without our parmesan crust?

Disappointing.

Every bite of our steak is a testament to the quality we serve!