Bilibala Yakitori Bar

端午時分，炭香四溢，幸福滿溢

During the Dragon Boat Festival,
The fragrance of charcoal fills the air,
Happiness abounds.

📣🍶
NEW SAKE in JUNE
6月將會有新清酒

北海道米豚腩·絕世罕有頂級豬肉
Hokkaido Rice Pork Belly

呢啲豚肉嘅味道真係超正丫~油花分佈得好平均，食落彈牙香醇，油脂充足但又唔會覺得膩，配埋現烤產生嘅美拉德反應，風味十足！ 食起嚟勁到爆呀！

The Hokkaido Rice Pork Belly is superlative in taste – its marbling is uniformly spread, delivering a tender yet springy texture packed with a luscious, buttery flavor without being excessively fatty. Cooking it brings out a full-bodied, mouthwatering Maillard reaction, making each bite a sensational experience.

📅 星期一至六 Happy Hour: 1500 - 1900 | MON - SAT Happy Hour: 3pm - 7pm
🕰️ 所有酒類7折 | 30% off all alcoholic drinks
📍 香港銅鑼灣希雲街23號禮云大樓地下 | G/F, Lee Cloud Building, 23 Haven Street, Causeway Bay, Hong Kong
📞【預訂】Reservation：https://wa.me/85254988750

#銅鑼灣美食 #銅鑼灣

減肥嘅朋友最愛 – 日式燒雞翼
Friend's favorite for weight loss - Japanese-style Grilled Chicken Wings
呢款日式雞翼採用咗雞翼中段，以鹽漬製，由於慢慢烘烤嘅關係，當中仲帶有甜甜嘅肉香，味道醇厚獨特，熱量超低，產生嘅卡路里好少架！快啲試吓啦～

This Japanese-style chicken wing recipe uses the mid-section of chicken wings, which are marinated in salt. Due to the slow roasting process, they boast a luscious sweet meat aroma with a rich and unique flavor. The best part is that they're incredibly low in calories and produce minimal amounts of heat energy (calories). Give them a try soon!📅 星期一至六 Happy Hour: 1800 - 2000 | MON - SAT Happy Hour: 6pm - 8pm
🕰️ 所有酒類7折 | 30% off all alcoholic drinks
📍 香港銅鑼灣希雲街23號禮云大樓地下 | G/F, Lee Cloud Building, 23 Haven Street, Causeway Bay, Hong Kong
📞【預訂】Reservation：https://wa.me/85254988750

#銅鑼灣美食 #銅鑼灣

最正統道地嘅燒鳥~大蔥雞腿肉
Authentic and Traditional Yakitori - Chicken Thigh with Scallions

雞肉鮮嫩多汁，配上蔥段能夠有效去除啲腥味，令到雞肉原本嘅味道更加凸顯，食落口感更加香滑。

The tender and juicy chicken meat, when combined with scallion segments, effectively neutralizes any gaminess, allowing the original flavor of the chicken to shine through even more brightly. The result is an exceptionally smooth and delectable eating experience.

📅 星期一至六 Happy Hour: 1800 - 2000 | MON - SAT Happy Hour: 6pm - 8pm
🕰️ 所有酒類7折 | 30% off all alcoholic drinks
📍 香港銅鑼灣希雲街23號禮云大樓地下 | G/F, Lee Cloud Building, 23 Haven Street, Causeway Bay, Hong Kong
📞【預訂】Reservation：https://wa.me/85254988750

#銅鑼灣美食 #銅鑼灣

"手羽提燈"配上金箔同魚子醬嘅點綴更加出色
”Bird Lantern" becomes even more exquisite with the addition of gold leaf and caviar accents.

呢款"手羽提燈"外表香氣撲鼻，內裡嘅奶油絲滑口感真係無得頂，簡直就係任何一款美食都難以取代嘅味道。
This " Bird Lantern" boasts an enticing aroma, and the luscious, smooth buttery texture within is truly unparalleled; it's a taste that no other culinary delight can quite match.

📅 星期一至六 Happy Hour: 1800 - 2000 | MON - SAT Happy Hour: 6pm - 8pm
🕰️ 所有酒類7折 | 30% off all alcoholic drinks
📍 香港銅鑼灣希雲街23號禮云大樓地下 | G/F, Lee Cloud Building, 23 Haven Street, Causeway Bay, Hong Kong
📞【預訂】Reservation：https://wa.me/85254988750

#銅鑼灣美食 #銅鑼灣

呢個唔係普通嘅雞蛋卷，而係「明太子玉子燒」！
This isn't your ordinary egg roll; it's the "Mentaiko Tamagoyaki"!

明太子玉子燒實而不華，鹹鮮帶辣， 打卡一流，輕輕一嚐，瞬間喺你個舌尖上跳起舞來，滋味濃郁到連味蕾都會溶化。
The Mentaiko Tamagoyaki is unpretentious yet packed with flavor, offering a delightful balance of salty, savory, and subtly spicy notes. It's an Instagram-worthy dish that, with just a gentle bite, will have your taste buds dancing on your tongue. The rich, delectable flavors are so intense that they seemingly melt your taste receptors into pure bliss.

📅 星期一至六 Happy Hour: 1800 - 2000 | MON - SAT Happy Hour: 6pm - 8pm
🕰️ 所有酒類7折 | 30% off all alcoholic drinks
📍 香港銅鑼灣希雲街23號禮云大樓地下 | G/F, Lee Cloud Building, 23 Haven Street, Causeway Bay, Hong Kong
📞【預訂】Reservation：https://wa.me/85254988750

#銅鑼灣美食 #銅鑼灣

而家，喺屋企定係公司都可以hea住嗌埋Bilibala嘅好嘢食！
Right now, you can effortlessly order delicious food from Bilibala in the comfort of your own home or at the office!

即刻上Keeta搵👉🏻Bilibala👈🏻，一按即有得送埋嚟，實係超方便㗎！
Simply search for 👉🏻Bilibala👈🏻 on Keeta!! Enjoy the convenience of having it delivered straight to your doorstep!

📍 香港銅鑼灣希雲街23號禮云大樓地下 | G/F, Lee Cloud Building, 23 Haven Street, Causeway Bay, Hong Kong

#銅鑼灣 #銅鑼灣美食

最簡單嘅食材，但煮出嚟嘅菜卻係最高超！一齊嚟探尋唔可以錯過嘅雞蛋之旅！
The simplest ingredients can produce the most exquisite dishes! Let's embark on an egg journey that you must not miss!

口感：超乎想像嘅好味，鬆軟順滑，濃而唔膩。
Taste: Surprisingly delicious, fluffy and smooth, rich yet tender.

📅 星期一至六 Happy Hour: 1500 - 1900 | MON - SAT Happy Hour: 3pm - 7pm
🕰️ 所有酒類7折 | 30% off all alcoholic drinks
📍 香港銅鑼灣希雲街23號禮云大樓地下 | G/F, Lee Cloud Building, 23 Haven Street, Causeway Bay, Hong Kong
📞【預訂】Reservation：https://wa.me/85254988750
#銅鑼灣 #銅鑼灣美食

咩叫做煙火氣息？就係新鮮水靈嘅瓜菜同埋火紅嘅辣椒。熱鬧喧嘩，人頭湧湧。
What embodies the essence of liveliness? Fresh and juicy melons and vegetables, bright red chili peppers. Bustling and crowded.

口感：翠玉瓜鮮嫩脆口，配上咸香嘅明太子醬，微辣中帶有遊走嘅辣意，食落令人唇齒留香。
Taste: The jade-green melon is fresh, tender, and crisp, paired with the salty flavor of mentaiko sauce, with a hint of spice that lingers, leaving a fragrant taste on the lips and teeth.

📅 星期一至六 Happy Hour: 1500 - 1900 | MON - SAT Happy Hour: 3pm - 7pm
🕰️ 所有酒類7折 | 30% off all alcoholic drinks
📍 香港銅鑼灣希雲街23號禮云大樓地下 | G/F, Lee Cloud Building, 23 Haven Street, Causeway Bay, Hong Kong
📞【預訂】Reservation：https://wa.me/85254988750
#銅鑼灣 #銅鑼灣美食

帶你感受田野裡面嗰陣清風，米豚蔥捲食咗之後回味無窮。
Bringing you the feel of a fresh breeze through the fields, the rice-fed pork and scallion roll is unforgettable.

口感：肥而唔膩，鹹香滑嫩，色澤光澤亮晶晶。
Taste: Rich without being greasy, salty and fragrantly smooth, with a glossy and shiny appearance.

📅 星期一至六 Happy Hour: 1500 - 1900 | MON - SAT Happy Hour: 3pm - 7pm
🕰️ 所有酒類7折 | 30% off all alcoholic drinks
📍 香港銅鑼灣希雲街23號禮云大樓地下 | G/F, Lee Cloud Building, 23 Haven Street, Causeway Bay, Hong Kong
📞【預訂】Reservation：https://wa.me/85254988750
#銅鑼灣 #銅鑼灣美食

淨係食日本米嘅豬，豬肉味道真係出奇咁唔同！
Pigs that only eat Japanese rice have a taste that is extraordinarily unique!

口感：質地軟爛，最適合配酒，香味四溢，肉味鮮美。
Taste: Tender texture, perfect for accompanying drinks, aroma overflows, meat is savory and fragrant.

📅 星期一至六 Happy Hour: 1500 - 1900 | MON - SAT Happy Hour: 3pm - 7pm
🕰️ 所有酒類7折 | 30% off all alcoholic drinks
📍 香港銅鑼灣希雲街23號禮云大樓地下 | G/F, Lee Cloud Building, 23 Haven Street, Causeway Bay, Hong Kong
📞【預訂】Reservation：https://wa.me/85254988750
#銅鑼灣 #銅鑼灣美食

法國嘅做法做嘅油封乳鴿腿，加上獨有嘅日式燒法，撥開嗰金閃閃嘅外殼，入面嘅秘製配方令肉質香氣撲鼻。
French-style confit pigeon legs paired with a unique Japanese grilling method, peeling back the golden crust reveals a secret recipe that makes the meat aromatic.

口感：每滴都香濃，味道鮮透，食落有滋味，經典嘅結合。
Taste: Dripping with rich flavor, savory and penetrating, tasty and fulfilling, a classic fusion.

📅 星期一至六 Happy Hour: 1500 - 1900 | MON - SAT Happy Hour: 3pm - 7pm
🕰️ 所有酒類7折 | 30% off all alcoholic drinks
📍 香港銅鑼灣希雲街23號禮云大樓地下 | G/F, Lee Cloud Building, 23 Haven Street, Causeway Bay, Hong Kong
📞【預訂】Reservation：https://wa.me/85254988750
#銅鑼灣 #銅鑼灣美食

你知唔知？一串雞心邊，原來要八隻雞嘅心臟，用炭火慢慢嘅逼出油分，食落竟然有牛肉嘅味道！
Did you know? A skewer of chicken hearts actually requires the hearts of eight chickens, slowly grilled over charcoal to render the fat, making it taste surprisingly like beef!

口感：咬落去好有嚼勁，香味撲鼻，多種多樣。
Taste: Rich in texture, enchanting aroma, and diverse flavors.

📅 星期一至六 Happy Hour: 1500 - 1900 | MON - SAT Happy Hour: 3📅 星期一至六 Happy Hour: 1500 - 1900 | MON - SAT Happy Hour: 3 - 7pm
🕰️ 所有酒類7折 | 30% off all alcoholic drinks
📍 香港銅鑼灣希雲街23號禮云大樓地下 | G/F, Lee Cloud Building, 23 Haven Street, Causeway Bay, Hong Kong
📞【預訂】Reservation：https://wa.me/85254988750
#銅鑼灣 #銅鑼灣美食

掌握到獨特嘅食物部位就等於揾到咗味蕾最神奇嘅摩斯密碼。點可以錯過一口爆汁嘅美味？

Mastering the unique parts of food is like cracking the Morse code for the most wonderful sensations of the taste buds. How can one miss out on the delight of a bursting flavor?

口感：香味四溢、質感疏鬆又綿滑、汁液鮮美、入口即化。
Taste: Fragrant and permeating, loose and velvety texture, juicy and delicious, melts in your mouth.

📅 星期一至六 Happy Hour: 1500 - 1900 | MON - SAT Happy Hour: 3📅 星期一至六 Happy Hour: 1500 - 1900 | MON - SAT Happy Hour: 3 - 7pm
🕰️ 所有酒類7折 | 30% off all alcoholic drinks
📍 香港銅鑼灣希雲街23號禮云大樓地下 | G/F, Lee Cloud Building, 23 Haven Street, Causeway Bay, Hong Kong
📞【預訂】Reservation：https://wa.me/85254988750
#銅鑼灣 #銅鑼灣美食

紫蘇搭配雞皮蝦，好似行雲流水咁輕柔美妙。
Perilla leaves paired with chicken skin and shrimp, as delicately wonderful as drifting through clouds.

口感：喺清淡中透出嚟嘅濃香，令人垂涎三尺嘅美食，食完之後回味無窮。
Taste: A subtle delicacy with an underlying richness, a drool-worthy culinary delight, leaving a particularly memorable aftertaste.

📅 星期一至六 Happy Hour: 1500 - 1900 | MON - SAT Happy Hour: 3pm - 7pm
🕰️ 所有酒類7折 | 30% off all alcoholic drinks
📍 香港銅鑼灣希雲街23號禮云大樓地下 | G/F, Lee Cloud Building, 23 Haven Street, Causeway Bay, Hong Kong
📞【預訂】Reservation：https://wa.me/85254988750
#銅鑼灣 #銅鑼灣美食

新鮮嘅牛肋條灑上鹽同清酒，最啱同三五知己撞杯。
Fresh beef ribs seasoned with salt and sake, perfect for toasting with good friends.

口感：焦黄閃亮，味道濃郁豐滿，食落口中滿滿嘅幸福感。
Taste: brown and glistening, rich and luscious, a mouthful of happiness.

📅 星期一至六 Happy Hour: 1500 - 1900 | MON - SAT Happy Hour: 3pm - 7pm
🕰️ 所有酒類7折 | 30% off all alcoholic drinks
📍 香港銅鑼灣希雲街23號禮云大樓地下 | G/F, Lee Cloud Building, 23 Haven Street, Causeway Bay, Hong Kong
📞【預訂】Reservation：https://wa.me/85254988750
#銅鑼灣 #銅鑼灣美食

小葱伴肉，，食雞有自由！日式居酒屋嘅老拍檔！
Green onion with meat, freedom to enjoy chicken! A classic companion in Japanese izakayas!

口感：肉質香滑嫩口、味道五花八門、油份恰到好處又清香。
Taste: Tender and fragrant meat, a rich mix of flavors, and a light, aromatic oiliness.

📅 星期一至六 Happy Hour: 1500 - 1900 | MON - SAT Happy Hour: 3pm - 7pm
🕰️ 所有酒類7折 | 30% off all alcoholic drinks
📍 香港銅鑼灣希雲街23號禮云大樓地下 | G/F, Lee Cloud Building, 23 Haven Street, Causeway Bay, Hong Kong
📞【預訂】Reservation：https://wa.me/85254988750
#銅鑼灣 #銅鑼灣美食

新年快樂！🎉🍾 嚟Bilibala享受特色美食🍢和飲品🍻，讓我們為您的新年增添美味和歡笑！期待您的光臨，一起迎接精彩的龙年！🥳🎊🍹

📅 星期一至六 Happy Hour: 1500 - 1900 | MON - SAT Happy Hour: 3pm - 7pm
🕰️ 所有酒類7折 | 30% off all alcoholic drinks
📍 香港銅鑼灣希雲街23號禮云大樓地下 | G/F, Lee Cloud Building, 23 Haven Street, Causeway Bay, Hong Kong
📞【預訂】Reservation：https://wa.me/85254988750
#銅鑼灣 #銅鑼灣美食

超級有營養價值嘅招牌魚翅，最啱配嚟夜晚飲酒！
The signature shark fin soup, super nutritious, perfect for pairing with drinks at night!

口感：滑溜溜同埋啖啖彈牙，富含膠質，食落去會黐牙黐口。
Taste: Smooth and slightly bouncy, rich in collagen, sticks to your lips and teeth.

📅 星期一至六 Happy Hour: 1500 - 1900 | MON - SAT Happy Hour: 3pm - 7pm
🕰️ 所有酒類7折 | 30% off all alcoholic drinks
📍 香港銅鑼灣希雲街23號禮云大樓地下 | G/F, Lee Cloud Building, 23 Haven Street, Causeway Bay, Hong Kong
📞【預訂】Reservation：https://wa.me/85254988750
#銅鑼灣 #銅鑼灣美食

五彩繽紛嘅蕃茄拼盤，邊個顏色係你最鍾意嘅？有冇分別呢？
A colorful array of tomato slices, which color do you like best? Is there any difference?

口感：記返童年嘅回憶、酸酸甜甜開胃、凍凍地好消暑
Taste: Reminiscent of childhood memories, tangy and sweetly appetizing, cool and refreshing.

📅 星期一至六 Happy Hour: 1500 - 1900 | MON - SAT Happy Hour: 3pm - 7pm
🕰️ 所有酒類7折 | 30% off all alcoholic drinks
📍 香港銅鑼灣希雲街23號禮云大樓地下 | G/F, Lee Cloud Building, 23 Haven Street, Causeway Bay, Hong Kong
📞【預訂】Reservation：https://wa.me/85254988750
#銅鑼灣 #銅鑼灣美食

好出名嘅「綠色魚子醬」，完全無腥味，亦都無泥味。
The renowned 'Green Caviar' has not a hint of fishiness, nor a touch of earthiness.
口感：清新，甜甜地，似海風咁純淨。
Taste: Refreshing, pleasantly sweet, pure like a sea breeze.

📅 星期一至六 Happy Hour: 1500 - 1900 | MON - SAT Happy Hour: 3pm - 7pm
🕰️ 所有酒類7折 | 30% off all alcoholic drinks
📍 香港銅鑼灣希雲街23號禮云大樓地下 | G/F, Lee Cloud Building, 23 Haven Street, Causeway Bay, Hong Kong
📞【預訂】Reservation：https://wa.me/85254988750
#銅鑼灣 #銅鑼灣美食

【2024 新年快樂 | 初五啟市】
新一年又嚟啦！提醒各位親愛嘅朋友，我哋將會喺年三十晚 (2024年2月9日) 收爐，初一至初四 (2024年2月10-13日) 會休息放假🙇🏻‍♀️。2月14日初五啟市，迎接新嘅一年！祝大家新一年身體健康，萬事如意，龍年行大運！🎉

📅 星期一至六 Happy Hour: 1500 - 1900 | MON - SAT Happy Hour: 3pm - 7pm
🕰️ 所有酒類7折 | 30% off all alcoholic drinks
📍 香港銅鑼灣希雲街23號禮云大樓地下 | G/F, Lee Cloud Building, 23 Haven Street, Causeway Bay, Hong Kong
📞【預訂】Reservation：https://wa.me/85254988750
#銅鑼灣 #銅鑼灣美食

【日式燒鳥好拍檔】---- The SG Shochu IMO 🍠
鍾意芋頭的千萬不要錯過😍，今天要介紹的是這款獨特的38度芋燒酒，以甘薯為主要原料，帶來無與倫比的風味。

聞香：擁有甘薯特有的甜美香氣，伴隨著淡淡的栗子香。
口感：濃郁且順滑，帶有淡淡的甜味和豐富的層次感。
余韻：甘薯的甜美與和諧的口感在口中久留。
配搭：適合配搭串燒烤物享用
下次大家可以試下😎

【Perfect Pair for Japanese Yakitori】---- The SG Shochu IMO 🍠
Don't miss out if you're a fan of sweet potatoes 😍. Today, we introduce this unique 38% ABV sweet potato shochu, made primarily from sweet potatoes, offering an unparalleled flavor experience.

Aroma: Sweet and distinctive sweet potato fragrance, accompanied by a subtle chestnut aroma.
Taste: Rich and smooth, with a light sweetness and a complex depth of flavors.
Finish: The sweet and harmonious taste of sweet potatoes lingers in the mouth.
Pairing: Pairs excellently with grilled skewers.
Be sure to give it a try next time 😎

📅 星期一至六 Happy Hour: 1500 - 1900 | MON - SAT Happy Hour: 3pm - 7pm
🕰️ 所有酒類7折 | 30% off all alcoholic drinks
📍 香港銅鑼灣希雲街23號禮云大樓地下 | G/F, Lee Cloud Building, 23 Haven Street, Causeway Bay, Hong Kong
📞【預訂】Reservation：https://wa.me/85254988750

#銅鑼灣 #銅鑼灣美食

【日式燒鳥好拍檔】---- The SG Shochu KOME 🌾
Bilibala除了Cocktail，The SG Shochu KOME也是不容錯過的選擇。這款燒酒由知名調酒師Shingo Gokan帶領SG Group與高橋酒造聯手推出。

聞香：清新的米香與水果香，如雪中櫻花。
口感：40度高酒精度，大膽而獨特，適合做為鸡尾酒的基酒。
余韻：干净利落，帶有淡淡的果香和清爽香味。
配搭：適合配搭串燒烤物享用
下次大家可以試下😎

【Perfect Pair for Japanese Yakitori】---- The SG Shochu KOME 🌾
Aside from cocktails, The SG Shochu KOME is another choice not to be missed. This shochu is a joint creation of renowned mixologist Shingo Gokan and his SG Group, in collaboration with Takahashi Distillery.

Aroma: Fresh rice and fruit fragrances, reminiscent of cherry blossoms in the snow.
Taste: A bold and unique 40% alcohol content, making it an excellent base for cocktails.
Finish: Clean and crisp, with a subtle fruity and refreshing scent.
Pairing: Perfectly complements grilled skewers.
Give it a try next time 😎

📅 星期一至六 Happy Hour: 1500 - 1900 | MON - SAT Happy Hour: 3pm - 7pm
🕰️ 所有酒類7折 | 30% off all alcoholic drinks
📍 香港銅鑼灣希雲街23號禮云大樓地下 | G/F, Lee Cloud Building, 23 Haven Street, Causeway Bay, Hong Kong
📞【預訂】Reservation：https://wa.me/85254988750

#銅鑼灣 #銅鑼灣美食

【日式燒鳥好拍檔】---- 出羽樱 雪女神🌸
在尋找完美搭檔時，不可錯過「雪女神」純米大吟釀。山形縣的驕傲，一款讓味蕾綻放的藝術品。

聞香：清新，帶有淡雅的米香和果香，如同雪中初綻的櫻花。
口感：低酸度，呈現高級大米的純淨甜味，滑順如絲。
余韻：長久而舒緩，留下口中淡淡的香氣。
配搭：適合配搭海鮮
下次大家可以試下😎

【Perfect Pair for Japanese Yakitori】---- Dewazakura "Yukimegami" Sake 🌸
When looking for the perfect pairing, don't miss out on 'Yukimegami', a Junmai Daiginjo from Dewazakura. The pride of Yamagata Prefecture, this sake is a symphony of flavors that blossom on the palate.

Aroma: Refreshing, with a delicate fragrance of rice and fruit, reminiscent of cherry blossoms in the snow.
Taste: Low acidity, presenting the pure sweetness of high-quality rice, smooth as silk.
Finish: Long and soothing, leaving a faint, aromatic presence in the mouth.
Pairing: Ideal with seafood
Give it a try next time 😎

📅 星期一至六 Happy Hour: 1500 - 1900 | MON - SAT Happy Hour: 3pm - 7pm
🕰️ 所有酒類7折 | 30% off all alcoholic drinks
📍 香港銅鑼灣希雲街23號禮云大樓地下 | G/F, Lee Cloud Building, 23 Haven Street, Causeway Bay, Hong Kong
📞【預訂】Reservation：https://wa.me/85254988750

#銅鑼灣 #銅鑼灣美食

【Bilibala仝人祝大家新年快樂】

新年快樂，願大家都可以在新一年身體健康，歡聚每一天🥂

【Bilibala wish everyone a Happy New Year!】
Wishing you a Happy New Year! May everyone enjoy good health and cherish each day in the coming year.🥂

【日式燒鳥好拍檔】---- 白州1973
Bilibala除左cocktail受歡迎之外，日本威士忌都不遑多讓架
今日介紹的是被譽為《森林之子》的白州1973

聞香：帶有蜜瓜、清爽酸桔、薄荷香味

口感：嚐出柚子、葡萄、檸檬酸味

余韻：淡淡的泥煤煙熏同小小甜味

下次大家可以試下😎

【Perfect Pairing with Yakitori】---- Hakushu 1973

Apart from our popular cocktails, Bilibala also boasts an impressive selection of Japanese whiskies. Today, we present the revered Hakushu 1973, often hailed as the 'Child of the Forest.'

Aroma: Infused with notes of melon, refreshing citrus, and a hint of mint.

Taste: Discern the flavors of yuzu, grapes, and a touch of lemon acidity.

Finish: A subtle blend of peaty smoke and a hint of sweetness.

Next time, why not give it a try? 😎

📅 星期一至六 Happy Hour: 1500 - 1900 | MON - SAT Happy Hour: 3pm - 7pm
🕰️ 所有酒類7折 | 30% off all alcoholic drinks
📍 香港銅鑼灣希雲街23號禮云大樓地下 | G/F, Lee Cloud Building, 23 Haven Street, Causeway Bay, Hong Kong
📞【預訂】Reservation：https://wa.me/85254988750

【冬日限定Cocktail系列🍸】

〖我要初戀！〗💖
初戀回憶總是美好，捉摸不到對方心情的酸澀加上情竇初開的甜美，讓人一再回味，一嗒再嗒
百搭😎

〖Going For The 1st Crush! 〗💖
First love memories are always beautiful – the sweet taste of budding emotions mixed with the tangy uncertainty of not quite understanding each other's feelings. It's a flavor that keeps us coming back for more, bite after bite. Versatile and easy to pair!

📅 星期一至六 Happy Hour: 1500 - 1900 | MON - SAT Happy Hour: 3pm - 7pm
🕰️ 所有酒類7折 | 30% off all alcoholic drinks
📍 香港銅鑼灣希雲街23號禮云大樓地下 | G/F, Lee Cloud Building, 23 Haven Street, Causeway Bay, Hong Kong