Ming River Asia

As one of the most creative cocktail bar in town, Quinary has always been bringing us surpirses. While launching the 10th annversary menu, make sure you won't miss The Offertory, a wonderful cocktail made with guava infused baijiu, brings you sense of freshness in the hot weather.
#明江白酒

We can always be playful in cocktail garnishing, even bacon can elevate the taste and make it more fun!
#明江白酒

What about a chill drink before dinner?

CHICO’S POMADA

INGREDIENTS
1 oz. MIng River Sichuan Baijiu
1 oz. Gin
1 oz. Apricot Liquor
1 oz. Fresh lime
1 oz. Basil syrup

1. Blend all ingredients with 2 cups of ice
2. Garnish with White chocolate flakes
#明江白酒

Summer cooler for the weekend!

LANI AHERRO
1oz Ming River
1oz Bluecoat Gin
1/2oz Yuzu sake
1/2oz Orgeat
1/2oz Soda
2 Basil leaves
2 Strawberries

1. Muddle basil and strawberries.
2. Add remaining ingredients and dry shake for 20 seconds.
3. Shake with ice for 20 seconds.
4. Fine strain in highball glass over crushed ice.
5. Garnish with chili chocolate and pandan leaf.
#明江白酒

It's been so hot after summer solstice! Time for a cool refreshing drink!

Baijiu Daiquiri
1oz Ming River
1/2oz Rum
1oz Lime
1/2oz Simple syrup

Shake and strain
#明江白酒

Are you ready for a retro Friday? Visit Moonkok TST to try their signature cocktail 'Memories', made with Ming River and tropical juices, bring you back to the 80's HK.
#明江白酒

For those who are not a big fan of spicy, Ming River goes well with dim sum too! One dumpling with one sip of baijiu is my personal favourite.
#明江白酒

Another good news in 2022, we've won the Ascota Award Plantinum Winner and the Best Baijiu Winner! Thank you to the Amercian Spirits Council of Tasters, we will continue to provide high quatity baijiu to the world!
#明江白酒

Wish you a fun and adventurous Dragon Boat Festival! Make sure to share dumplings with your friends and bring along Ming River!
#明江白酒

Mouth watering chicken with Frozen River is definately a refreshing pairing! Blending Ming River Baijiu with pineapple, coriander, lime juice, bit of salt and ice, now it's ready to serve.
#明江白酒

Baijiu cocktail is perfect for pairing spicy food! Try to impress your friends by making this easy and tasty Baijiu Falls to go with spicy potato!

INGREDIENTS
30 ml Ming River Sichuan Baijiu
30 ml Apple juice
25 ml Bourbon
20 ml Lemon juice
15 ml Simple syrup

Simply shake all ingredients and strain in tumbler, garnish with apply slices and… ta-da!
#明江白酒

Let's celebrate World Cocktail Day! It's the date that cocktail was first defined: As a stimulating liquor, composed of spirits of any kind, sugar, water and bitters.
Time to assemble your friends to grab a glass (or more) of cocktails! 🍸🥃🍹
#明江白酒

New bar alert! Social Den is opened and serving their signature cocktail Jackfruit with Ming River, you will love the tropical flavor! 🙌🏻🙌🏻🙌🏻
#明江白酒

We are thrilled to announce Ming River as a Gold medal winner at 2022 San Francisco World Spirits Competition! Thank you for your love and support, it's our honor and we will keep it up! 🙌🏻🙌🏻🙌🏻
#明江白酒

Today marks the 52nd year of World Earth Day, together we live in one planet that we have to preserve and protect, so to let the next generation have a better future. Ming River stand with the campaign and take action to use environmental friendly drinkwares, let's join the movement and change the world.
#明江白酒

We need something fun for Easter, a colorful cocktail would be a good way to start with!

Cereal Killer
Blending:
1.5oz Fruity Pebbles Infused Ming River Baijiu
0.5oz Giffard Cacao
1 scoop vanilla icecream
Topping:
0.5oz Blackberry Syrup
0.25oz Lemon Orange Cordial
Garnish:
Whipping cream and Fruity Pebbles

Put the blending ingredients into blender, pour them into glass, top with blackberry syrup and lemon orange cordial, garnish with whipping cream and sprinkle with Fruity Pebbles.
#明江白酒

Spring is nature's way of saying, let's party! Get your refreshment drink ready and toast to nature!

No Discrimination
1oz Grava Puree
1.5oz Lemon Verbena Infused Ming River Baijiu
0.75oz Overproof Aged Rum
1oz Orgeat
1oz Lime Juice
2 Dashes Sichuan Bitters

Shake well until cold, fine strain over cracked ice.
Garnish with lemon verbana and candied bamboo shoot.
Aside is Bambootini, mixture of Ming River Baijiu with bamboo shoots infused dry vermouth.
#明江白酒

What about surprising your friends with an unforgetably 'hot' cocktail on April Fool's Day?

Spicy April Fool's
INGREDIENTS
30 ml Ming River Sichuan Baijiu
30 ml Apple juice
25 ml Bourbon
20 ml Lemon juice
15 ml Simple syrup
Few slices of red Jalapeno, the more the merrier ;)

Jalapeno chopped and muddle in shaker, add in other ingredients with ice and shake, fine strain into chilled glass.
Garnish with sliced dry chilli.
#明江白酒

When Baijiu reaches the proper level of maturation, master blender will assess its character and flavor, balance the profile of various batches so to archieve the best capture of our signature style.
#明江白酒

Western distillers often age their product in wooden casks to impart oaky flavors, while Baijiu aging is done mainly in clay pots which are highly porous and allows the distillate to better interact with the environment.
#明江白酒

The older the pit is, the more microbes multiply in the pit, and more fragrant the Baijiu will be. The longer the grains ferment, the more aromatic compounds form within the mash, resulting a more complex flavor.
#明江白酒

We only use the organic red glutinous sorghum for brewing, which grows only in the south Sichuan, Baijiu are more pure and mellow when making with this premium sorghum. The sorghum grown on purple soil in the south Sichuan is red and bright in color, full in grain, free from impurities and pure in texture.
#明江白酒

Qu is an unique ingredient for baijiu production, a naturally harvested culture of airborne yeasts and other micro organisms. It makes baijiu with incredibly complex flavor and the scent is highly specific to the place it was created.
#明江白酒

Baijiu is “eau-de-vie”, if water is for human flesh, then baijiu is for our soul. We are located between Yangtze River and Tuo River at the upstream, fresh and pure water resource is guaranteed.
#明江白酒

After the festive Chinese new year, just a friendly reminder that 'V' Day is coming up! Not to forget giving a surprise to your beloved one, Ming River can be a good idea! 😉😉😎
#明江白酒

Gong hei fat choy! May this year bring you new goals, new achievements, and many new inspirations to your life. It's gonna be a happy Tiger year! Cheers and roarrrrr~! 🐯🐯🐯
#明江白酒 #新年快樂 #恭喜發財

Are you excited for the CNY long holiday? Before your full week of turnip cake, let's enjoy a relaxed evening with nice cocktail and good vibe! Drop by our pop up bar Winelog at , experience the taste of original Sichuan baijiu and celebrate Chinese New Year! 🧧🧧🧧
#明江白酒

In the heart of Central lies the 80-year-old grade three historic building , we are excited to introduce our bar take over at Winelog in their ! Ming River collaborating with and Winelog from 17th Jan to 11th Feb , bringing 4 CNY cocktails made with your favourite Baijiu Ming River. We also offer a Baijiu flight experience, trying 3 baijius in one time to taste the different aroma. Maybe you can't travel now, hope the taste can remind you the journey back in Sichuan!
#明江白酒

The best days are those when we raise a glass to the future and drink baijiu for memories of the past. Have a happy new year! 🥳
#明江白酒

Christmas essential:
1. Friends & family
2. Mariah Carey - All I want for Christmas is you
3. Ming River！！！
Wish you a cheerful holiday with lots of fun and happiness. Merry Christmas! 🥳🥂🎅🏻
#明江白酒