The St. Regis Bar HK

Presenting another innovative creation for celebrating The St. Regis Hong Kong] 3rd anniversary, C&C!

This time-limited cocktail is a blend of rhum, cherry and soda, with warm spices like cinnamon, cloves, pimento and a subtle aromatic acidity from Balsamic Vinegar.

The St. Regis Hong Kong]

Introducing a perfect match for afternoon tea, SeiBellissima Bellini, it is a refreshing sparkling Italian cocktail consist of 2 simple ingredients: Prosecco and peach purée.

Enjoy a sip and transcend your afternoon tea experience at !

Introducing a perfect match for afternoon tea, SeiBellissima Bellini, it is a refreshing sparkling Italian cocktail consist of 2 simple ingredients: Prosecco and peach purée.

Enjoy a sip and transcend your afternoon tea experience at

Love is invisible, yet we know you want to show your mother she is the greatest treasure. We creatively mimic the overflow of love with “A beet of love”, it is refreshing citrusy and fizzy

The “beet” stands for beetroot, the foam will sink from time to time bit by “beet”, a bit of fun with a bit of beetroot with a beet of love. Happy Mother’s Day!
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Ingredients: Sabatino, Pineapple & almond cordial, Fresh lemon juice, Soda water, Beetroot espuma

Love is invisible, yet we know you want to show your mother she is the greatest treasure. We creatively mimic the overflow of love with “A beet of love”, it is refreshing citrusy and fizzy

The “beet” stands for beetroot, the foam will sink from time to time bit by “beet”, a bit of fun with a bit of beetroot with a beet of love. Happy Mother’s Day!
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Ingredients: Sabatino, Pineapple & almond cordial, Fresh lemon juice, Soda water, Beetroot espuma, Garnish (Thyme in the middle)

Unwinding the love and gratitude to mother into an exquisite cocktail, The Luminary, it is tropically refreshing and fizzy, a perfect expression in summer days
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Ingredients: Sabatini gin, Pineapple, Cucumber, Coconut liquor, Coconut milk clarification, Bianco vermouth, Fino Sherry, Sparkling Hibiscus tisane, Rose Essenes spray and Garnish (edible flower)

Unwinding the love and gratitude to mother into an exquisite cocktail, The Luminary, it is tropically refreshing, a perfect expression in summer days
-
Ingredients: Sabatini gin, Pineapple, Cucumber, Coconut liquor, Coconut milk clarification, Bianco vermouth, Fino Sherry, Sparkling Hibiscus tisane, Rose Essenes spray and Garnish (edible flower)

Love is invisible, yet we know you want to show your mother she is the greatest treasure. We creatively mimic the overflow of love with “A beet of love”, it is refreshing citrusy and fizzy

The “beet” stands for beetroot, the foam will sink from time to time bit by “beet”, a bit of fun with a bit of beetroot with a beet of love. Happy Mother’s Day!
-
Ingredients: Sabatino, Pineapple & almond cordial, Fresh lemon juice, Soda water, Beetroot espuma, Garnish (Thyme in the middle).

Drenching you in our joy for St. Regis Hong Kong 3rd anniversary with four special cocktails curated to share the most exquisite taste this April.

Take a sip as our sincere invitation to kick start the long Easter weekend and more exquisite moments with us ✨🥂

Happy Qixi Festival. May the rainbow of love always be here to fill our hearts.

In the photo: Shakespeare Riot, a twist on a classic New York Sour, combining rich spice flavours with smokier and earthier notes.

Try to keep the shape of this one while you sip it through - just as the 7th Governor of Hong Kong, Arthur Kennedy, who tried to do as little as possible to not get disliked.

In the photo: Don't Crack the Egg, with
Hendrick's Gin, Seedlip Garden, Roots Mastic and Fresh Yuzu Juice

This cocktail will transport you back to the glamourous times, when our founder's mother - Mrs Caroline Astor - throws exquisite midnight parties for only 400 of New York's top socialites.

With Champagne and rose essence in the recipe, The Caroline's Four Hundred may be your go-to cocktail this .

We pop Champagne with a saber, honouring the battles of Napoleon Bonaparte, and it's just one of the many glamorous rituals at St. Regis.

“Champagne: in victory, one deserves it; in defeat, one needs it.”
-NAPOLEON

Come see how things are done.
*Only available in the evening.

Celebrating with our crafted cocktail The Bridge to Mexico, a beautiful twist on The Old Fashioned with a strong Mezcal touch balanced with chocolate.

Inspired by the story where Mexican immigrants took over Shau Kei Wan from local fishermen but introduced the famous "Mexican Bun", taste the bitter-sweet cocktail and travel back in time.

An extensive beverage collection from Grappa, Vodka, Rum, Mezcal, Gin and many more spirits, just let our bar team know what you like and we'll create your own twist.

Each St. Regis property has their own mural inspired by the local stories. The three part bar mural is a story about Hong Kong and Wan Chai.

Discover the hidden secrets in the bar mural when you come to the bar and speak to our bar team.

Accepting the Best Hotel Bar 2020 Award from Time Out Hong Kong, what a recognition especially with how difficult the last year has been for the industry.

We want to thank all our luminaries for their support and let's all have a celebratory drink at the bar!

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Classic like the Vieux Carre was born out of New Orlean in the French quarter, and it's all in the details.

- Cognac Martell VSOP
- Bulleit Rye Whiskey
- Benedectine
- Carpano Antica Formula
- Peychaud’s Bitter
- Angostura

Unwind from the week and reward yourself with bespoke cocktails at the St. Regis Bar.

From Italy, to London, to a stint in Russia and Australia - finally landing In Hong Kong. Mario's MargaRuta has gone around the world with a rue plant that can be found in the most unlikely of places.

Come to the bar and ask for Mario to enjoy the drink and story of MargaRuta.

Perfectly chilled weather for some Terrace time.

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Tuck into this glorious Lobster Roll, filled in a toasted brioche bun, served with a side of French fries.

This is how we do weekends at The St. Regis Hong Kong.

Taki Li, is officially crowned third place in the World Class Competition Hong Kong & Macau 2021 last night at the live show.

What an incredible evening, and we are incredibly proud of her achievement and hard work. Well done Taki!

Padron No. 85 Reserve Maduro Single Cigar, among the finest ci**rs ever made by Padron.

Padron Family Reserve ci**rs employ a blend of all-Nicaraguan tobaccos aged a full 10 years, incredibly smooth and well-balanced to taste.

**rs **rs

Taki Li, finalist of World Class Competition 2021 will be representing The St. Regis Bar on Monday, 10 May live on ViuTV.

Stay tuned for the live show link!

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For a lighter classic. Try Missionary's Downfall:

- Diplomatico Plantas Rum
- Absolut Peach
- Fresh Lime Juice
- Honey Mix
- Fresh Mint

Thanks for all your support, we're proud to share that Taki Li has been named as one of The 6 Finalist for the World Class Competition 2021.

What an achievement!