Vivant Restaurant

🌅 Farewell for Now, VIVANT 🌅

After two beautiful years at Lyndhurst Terrace, it’s time for us to close this chapter of VIVANT. We’ll be serving our last dinner on November 30, 2024. We can’t thank you enough for the memories, laughter, and countless toasts we’ve shared together in this space.

VIVANT was created to be a place where people could feel alive and connected—and thanks to you, it’s been exactly that and so much more. Your support and love have meant everything to us, and we’re forever grateful.

Though we’re closing this door, it’s not a final goodbye. We’ll be taking some time to look for new beginnings and hope to welcome you back someday in Central. Until then, join us for one last meal, relive the moments, and let’s celebrate this journey together. ❤️

With all our love and gratitude,
The VIVANT Family

🌸 Celebrating FrenchMay Festival with a Fusion of Flavors! 🍽️🍶

Bonjour, mes amis! 🇫🇷🇯🇵 Today, I’m thrilled to share an exciting collaboration that will transport your taste buds to a whole new level of culinary delight. In honor of the enchanting FrenchMay Festival, we are bringing together the elegance of French cuisine and the exquisite artistry of Japanese sake. 🎉

Our collaboration showcases the seamless marriage of two distinct culinary traditions, merging the finesse of French cooking techniques with the refined craftsmanship of Japanese sake making.

This collaboration is a testament to the power of cultural exchange and the endless possibilities that arise when two culinary worlds collide. It’s a celebration of diversity, creativity, and the universal language of food. 🌍❤️

So mark your calendars and join us in this extraordinary culinary journey during the FrenchMay Festival. Together, let’s raise our glasses and toast to the beauty of fusion cuisine and the spirit of cultural harmony. Santé! Kanpai! 🥂🍻

What a run !! Thank you for hosting us. Our first oversea pop up. Besides all the good food and natty wines, more important is the good time together. Friendship always go first !!

New Opening Hours
Starting from next Monday (FEB 5), Vivant will be open for dinner from MON to SAT, and for brunch on SAT.
Reserve your table.

New Operation Time:
From JAN 29, Vivant will be open for dinner from Monday to Saturday, and will also offer brunch on Saturdays.
Reservation is encouraged.

We can’t thank our incredible team and beloved guests enough for making 2023 an absolutely amazing year at Vivant! 🎉✨ Your support and friendship have truly made all the difference.

And guess what? We have some super exciting news to share as we gear up for the coming year! Starting in 2024 Jan 13, we’re adding a dash of fun to your Saturdays with the launch of our BRUNCH SERVICE! 🥂🍳🍷 Served along with Chef Jeston’s brunch dishes, an exciting lineup of wines will handpicked by our creative sommelier — it’ll be a random selection, keeping things fresh and surprising!

We can’t wait to have you join us on Saturdays as we embark on this delicious adventure together. From mouthwatering dishes to delightful sips, it’s going to be a brunch experience like no other. Stay tuned for more updates, and let’s make 2024 a year filled with unforgettable moments at Vivant HK!

Book now for our very first brunch session on JAN 13!!

Happy Wine x Pizza Moments from the last weekend!
We couldn’t be happier to have had the awesome and .hk join us on that sunny Sunday! Loads of wine, pizzas, carbs, laughters, and love! We hope everyone had an absolute blast and managed to keep the good vibes flowing without getting too tipsy 😆 on Yat Bui’s fascinating wine selections!

Can’t wait for the next epic gathering! Stay tuned for more amazing moments to come! 🎉🍷🍕💃🏻

PIZZA x WINE PARTY!!! 🍕🍷

and .hk are getting together to give you a sneak peek at a new project in the works - .hk

We are throwing a pizza party the next Sunday (Dec 10) to kick off the festive season - expect some wild flavour sourdough pizzas from Pizza Punk and unusual snacks from , and a wine list take over of gems from the cellar.

This is not one to be missed - come early, come thirsty, and kick off the festive season with a bang!! 💢

Date: 10 December 2023, Sunday
Time: 2pm till late
Location: Vivant, G/F, 8-10 Lyndhurst Terrace, Central, Hong Kong

Meet the Winemaker 🍷 - Smallfry Wines, Australia 🇦🇺

Next Wednesday, we will be welcoming Suzi and Wayne, a lovely couple behind Smallfry Wines from Australia! Smallfry is a boutique winery focusing on handcrafted small-batch organic wines. The winemakers will showcase their passion for winemaking with five handcrafted bottles of wine, each telling a unique story from vineyard to glass. It will be an incredible chance to experience the craftsmanship of Smallfry Wines firsthand. Don’t miss out and save the date!

Date: 6 September 2023, Wednesday
Time: 2200 till late



 


Un Hommard Vivant 🦞

Egly Ouriet-Extra Brut Ambonnay Grand Cru NV.
Widely regarded as one of the finest Champagne producers globally. Egly Ouriet’s Champagnes, mostly single site and produced through biodynamic methods, are rare and highly coveted by wine enthusiasts fortunate enough to obtain a bottle.

Veal Sweetbread & Chicken Vol-au-Vent
Magical, delicious cut from veal paired with the windblown puff.

What a day!

The pop-up was an absolute blast, and we couldn't have asked for a better turnout. Huge thanks to the incredible team from and for their mouth-watering sandwiches and amazing selection of wines. You guys truly outdid yourselves! And to all our friends and guests, thank you for bringing your energy and enthusiasm to the party. You made the day unforgettable. From the lively conversations to the delicious food and drinks, everything was simply perfect. We can't wait to drink with you all again.

Until next time, cheers to the good life!

Our upcoming pop-up event with and is just around the corner and we can't wait to share the fun moments with you!

Teaming up with , we will bring you one of the rarest selections of bottles🍾, which are limited to ONE EACH. As glasses will be poured, the wines will be available on a first-come, first-served basis.

There will be five sessions throughout the day: 11am, 12:30pm, 2pm, 3:30pm and 5pm. To ensure that we can accommodate everyone comfortably, we kindly ask that you RSVP thru our booking link to let us know which session you'll be attending.
We can't wait to see you there for a day filled with delicious sandwiches, interesting wines, and great company! 🍷🍔

Date: 2 July 2023, Sunday
Time: 11am till sold out (or drunk)
Session: 5 sessions (11am / 12:30pm / 2pm / 3:30pm / 5pm)

Our cooking philosophy revolves around treating each ingredient with care and attention to detail. It's this dedication that ensures our dishes are always bursting with flavor and texture.

Geoff Merrill Parham Cabernet Sauvignon, Australia
“Parham is named in honour of my Grandfather Bill Parham, who passed away at the ripe old age of 102. ” – Geoff Merrill

Geoff Merrill Wines