Siam Noodle Co.

“Mama” is what we call her, because she looks after the team so well! A hard-working lady back of house, a funny lady too - we’re always giggling with her. She loves the Tom Yum and recommends you try if you haven’t yet and when she isn’t busy being our mama, she enjoys being a mama at home, with her actual kids! 😉

Thank you Mama for all that you do for us!

我們在餐廳都稱呼她為媽媽，因為她非常照顧我們，亦都是一位很勤奮的同事，為人風趣，總是帶給我們很多歡樂。她喜歡冬陰功湯，如果大家未試過，就應該試吓。當她不忙著做我們媽媽的時候，她喜歡在家裡做媽媽，和她真正的孩子們在一起！ 😉

感謝媽媽為我們所做的一切！

“Mama” is what we call her, because she looks after the team so well! A hard-working lady back of house, a funny lady too - we’re always giggling with her. She loves the Tom Yum and recommends you try if you haven’t yet and when she isn’t busy being our mama, she enjoys being a mama at home, with her
actual kids! 😉

Thank you Mama for all that you do for us!

我們在餐廳都稱呼她為媽媽，因為她非常照顧我們，亦都是一位很勤奮的同事，為人風趣，總是帶給我們很多歡樂。她喜歡冬陰功湯，如果大家未試過，就應該試吓。當她不忙著做我們媽媽的時候，她喜歡在家裡做媽媽，和她真正的孩子們在一起！ 😉

感謝媽媽為我們所做的一切！

There’s no such thing as the Monday Blues with a spread like this! Just leaving this for you here, for some lunch / dinner inspiration for the work week ahead! 😉

星期一怎會悶悶不樂呢？！到我們餐廳試吓午餐/晚餐，為你工作新一天充滿力量！😉

烤肉串應該係最好的泰國街頭美食，有魚旦、豬肉丸或牛肉丸多款選擇……如果你選擇有點困難，可以每種都點一份吧。記得沾上多點醬汁－非常惹味！🍡

Thai street food at its best - GRILLED SKEWERS, with a choice of fish balls, pork balls or beef balls…and if you can’t decide then just have one order of each. Remember to dip in sauce - a bomb of flavour! 🍡

朋友們，如果大家什麼都想吃的話，我們的D4船麵套餐非常適合你，配有新​​西蘭肉眼片、五花腩肉片、牛丸和豬肉丸……如果這對你還不夠，亦可以添加配料！😜

D4 folks, that’s the one you’ve got to order if you want a bit of everything - the ultimate boat noodle combo with sliced New Zealand rib-eye, sliced pork belly, beef balls and pork balls...and if that’s not enough for you, have a look at the add-ons! 😜

Christmas ahead. Social gatherings aplenty! Drinks required 😉. Check the menu, we’ve got (Thai) beer, wine and Prosecco too. Cheers folks and HAPPY FRIDAY!

聖誕就到啦，知道大家都有好多聚會，飲多幾杯在所難免😉；我們的餐牌中有泰國啤酒、葡萄酒和氣泡酒比大家選擇；Cheers，祝大家星期五快樂！

💁🏻‍♀️Meet Ava, our super star at Siam, Tsuen Wan West - she basically runs the show front of house. Hard-working, loyal, takes initiative and sets a great example for the team. A creative gal by the way, it was her who came up with the current Christmas special drink - Hale’s Blue Boy Soda Milkshake. She’s our Employee of the Month (Thai concepts), November ’23 - cash prize and certificate very well deserved. 🤩

💁🏻‍♀️介紹荃灣西Siam超級巨星Ava，在餐廳表現出衆，勤奮忠誠，做事主動而且在團隊中樹立榜樣。其實她都幾有創意，今年聖誕特飲 - Hale’s Blue Boy 梳打奶昔，就係佢諗出嚟嘅。她是今年11月最佳員工（泰式餐廳)，獲得現金獎及証書，的確實至名歸。🤩

Tamarind, a fruit widely used in Thai cuisine - an essential ingredient even. Our chefs use tamarind in sauces especially, for the fish ball skewers and for the phad thai kung too - giving those dishes a tangy, sweet-sour like flavour. 😋

羅望子是一種廣泛用於泰國美食的水果，我們餐廳廚師特別在醬汁中使用羅望子，用於魚丸串燒和泰式炒河粉，賦予一種香濃的酸甜味道。😋

Today is THAI FATHER’S DAY in Thailand, happy Father’s Day to all dads. Stop by if you’d
like to treat dad to some tasty Thai and a beer perhaps?! 🥰

今天是泰國父親節，祝所有爸爸父親節快樂。如果你想請爸爸食一餐美味泰國菜和啤酒，就過來吧？！🥰

🙋🏻‍♀️ 天寒地凍，最好留喺屋企著住睡衣對住電視，嘆吓暖粒粒嘅泰國美食，有邊個唔想吖？好彩大家都可以由 嗌我哋荃灣西和銅鑼灣餐廳嘅外賣；所有你喜愛的泰國菜都會趁熱送到你屋企，隨時享用。🥡

🙋🏻‍♀️Raise your hand if you enjoy staying in in this “colder” weather and eating tasty Thai in your pyjamas in front of the telly?! Lucky for you, you can order us via
from both Tsuen Wan West and Causeway Bay locations. All your favourites delivered hot and ready to enjoy. 🥡

CONGRATS to Ken, 🧑🏻‍🍳Chef de Partie at Siam in Causeway Bay - a legend! Awarded a much-deserved cash prize and certificate for Employee of the Month, October ’23 - Thai Concepts. A hard-working individual who steers the kitchen team, ensures the lunch rush operates fast and efficiently and makes sure all broths, sauces and curries are of top quality - always. This post is for you chef!

恭喜銅鑼灣Siam泰式餐廳主廚Ken，🧑🏻‍🍳 榮獲今年10月最佳員工證書及現金獎勵。領導廚房團隊有出色表現，繁忙午餐時段有效率地運作，肉湯、醬汁和咖哩保持最高品質。這帖文係送俾大廚你嘅！

泰國鳥眼椒是一種形狀幼細又尖的辣椒，味道鮮美，香辣有勁；廣泛用於泰國菜中，我們也將它用於各種菜式及自家製辣椒醬和調味品。這些辣椒的Scoville辣度指標從50,000到100,000不等，大家都想試吓嗎？😉

Bird’s Eye chillies are small, thin and pointy peppers that pack quite the punch. Widely used in Thai cuisine and we too use them in a range of dishes - for our house-made chilli sauces and condiments too. These chillies range from 50,000 to 100,000 on the Scoville scale…can you stand the heat? 😉

The Siam OGs - the team that opened Siam in Causeway Bay. One heck of a team always running the lunch rush smoothly, so this post is for you ☺️

The Siam OGs - 在銅鑼灣的Siam團隊總是在午飯繁忙時段都可以應付自如，所以這post係送俾你們 ☺️

🥭Nam dok mai - Thai mangoes, why so famous? Thailand is located just above the equator, making it one of the most perfect locations for mangoes to go ripe, producing the juiciest and sweetest flesh. Not surprising these mangoes are so popular. We only use these Thai beauties for the mango sticky rice dessert! 😉

🥭泰國水仙芒果其實點解咁受歡迎呢？泰國位於赤道上方，使其成為種植芒果的最完美地點之一，生產最多汁、最甜的芒果；唔怪之得當地芒果咁受歡迎，我們只會用這泰國水仙芒果做泰式芒果糯米飯作為甜品！😉

Meet Jenny, a lovely gal who started in the Siam kitchen in Causeway Bay and now helps run the floor during all those crazy lunch hours. Her favourite Siam dish is laab moo, because of its umami-like flavours combining salty, sour and spicy notes. Fun fact: she’ll have a different hair colour almost every week, we love it! 😆

她是一位好可愛的女仔，她最初在銅鑼灣餐廳廚房開始工作，現在店內繁忘的午餐時段招呼客人。她最喜歡Siam菜式是泰式肉碎包，因為它非常鮮味，結合了鹹、酸和辣的味道。有趣的是幾乎每星期她頭髮都會有𣎴同顏色，我們都好喜歡她的髮型！😆

At times we don’t feel like heading out or being in a restaurant - a & chill kind of night is perfectly ok, as long as you do so with a feast of a meal delivered to your door. Both of our locations you’ll find on , so if you’re in the delivery zone, get clicking! 🥡

我們明白大家有時唔想出街食飯，想留在屋企煲吓 ，我們兩間餐廳都可以在 點餐外賣送到你屋企，只要你身處在我們附近的送餐地區，就可以家中慢慢享用我們的美食，其實都好方便！🥡

Chicken skewers, grilled to absolute juicy perfection. Our Thai kitchen brigade only uses Australian free-range chicken that is free from hormones - zero nasties. Have it as a snack or add-on to your noodles…at Causeway Bay it’s part of the Khao Soi noodle dish as well, we highly recommend!

雞肉串烤至完美多汁，我們的泰國廚師團隊只會選用澳洲放養雞肉，不含荷爾蒙，零污染，可以作為零食或添加到麵中....在銅鑼灣餐廳分店，它會放落泰北咖喱金麵，味道十足，我們強烈推介比大家！

HAPPY FRIDAY folks! At last, fun weekend activities await. Remember to fit in a tasty feed or two - hoping this picture will inspire you! 😉

各位朋友Happy Friday呀！今個週末大家有什麼好去處呢？但無論如何美食都是優先考慮的，希望這張相片比到你少少靈感啦！😉

NEW and exclusive to our location at Tsuen Wan West: Thai Snack Platter -> includes fried prawn cakes, selection of skewers, fried spring rolls and laab moo. 🤩 It’s available as part of the set menu only (available Monday - Friday until 5pm and weekends all day).

* requires a minimum of two pax

全新獨有新菜式：泰式小食拼盤喺荃灣海之戀商場本餐廳已經登場。🤩 這拼盤中間放上泰式碎豬肉生菜包，旁邊圍著炸蝦餅、各款串燒、泰式春卷及各款醬汁。這新拼盤將可在套餐上點選，星期一至五，5點前，及周末全日有售。

* 只限兩位客人或以上共用

介紹返我哋最可愛嘅Rose！佢喺銅鑼灣Siam餐廳已經做咗7個月，喺每日餐廳營運上扮演重要嘅角色。今日佢介紹我哋出品嘅泰式炒河粉，再配搭一杯泰式奶茶，幾時都係最好味嘅配搭😂，平時佢空閒時候會鍾意跳舞，我哋都睇過佢嘅舞藝，的確係幾好睇，有舞台皇者嘅風彩！

Meet the lovely Rose! She’s been with Siam (Causeway Bay) for 7 months now and plays a huge role in its daily operations. She recommends Phad Thai paired with a Thai milk tea for a tasty meal any time of day. When she’s not busy serving hungry humans 😂, she enjoys dancing in her free time - we’ve seen her moves, they’re pretty impressive!

Ava, a superstar at our , Tsuen Wan West location. She’s only been with us three months, but has been phenomenal working the floor during those busy hours especially - always ensuring you are served quickly and efficiently. Her personal favourite…the boat noodles, “the soup base is authentic and the ingredients are quality. "

Her piece of life advise 😉: “do not stress over things you can’t control”. Well said Ava!

Ava 係我哋荃灣西分店 嘅明日之星，佢雖然只係做咗3個月，但已經有𠎀出嘅工作表現，特別係餐廳繁忘時段，佢都會確保有效率地款待我們的食客。佢自己最喜愛嘅食品….. 船麵，「湯底夠正宗，係靈魂所在，而材料都有好高品質」。

佢自己嘅人生格言 😉：「 不用去為任何事煩惱焦慮，因為很多事你係冇法控制」。Ava講得好啱呀！

🍫 from Chiang Mai, Thailand we love! Bean-to-bar handcrafted chocolate bars from local cacao, infusing unique Thai flavours. They are organic and direct-trade, Siamaya works directly with farmers and pay them a little more, to ensure quality of life and to give back locally. They’re available for you to buy at both location at $68 a bar. We recommend the tom kha, bullet chilli, durian and Thai tea flavours! 🇹🇭

* Siamaya has been recognised internationally through certifications and award

🍫 我哋好鍾意泰國清邁嘅 嚟㗎！佢哋係用本地可可豆手工製造朱古力，注入獨特嘅泰國風味。佢哋產品有機嘅且直接貿易，同農夫直接合作，多啲錢俾返農夫，確保佢哋嘅生活質素同埋回饋當地社區。佢哋朱古力而家可以係兩間分店以 $68 買到，我哋推薦試下佢哋嘅冬蔭、子彈辣椒、榴槤同泰式奶茶口味！😋

*Siamaya 已經有國際認證同獎項認可。

👩泰國母親節就係今日喇，所以依篇貼文係獻俾我哋嗰啲入得廚房，出得廳堂係平衡餐廳生活同母親角色之間努力奮鬥嘅媽咪們。我哋非常感激你嘅付出！母親節快樂！สุขสันต์วันแม่

Thai Mother's Day is today, so this post is to our mums who work hard balancing restaurant life with motherhood. We appreciate you! Happy Mother’s Day 🫶 สุขสันต์วันแม่

識下我哋愉景灣嘅Siam廚房嘅女主角 - Ying!👩🏻‍🍳 佢係我哋泰式餐廳嘅「本月之星」。佢喺我哋開始營業嘅第一日就加入我哋，喺整個過程中一直都係一個積極正面嘅力量，喺壓力高嘅環境中特別重要。我哋真係好驕傲！得到證書同獎金真係應該嘅！👏

Meet Ying, the lady star in the Siam kitchen in Causeway Bay 👩🏻‍🍳 - Employee of the Month, Thai Concepts. She’s been with us since day one and has been a positive force from the very beginning, which is so important in an often high pressure environment. We couldn’t be prouder - certificate and cash prize very well deserved! 👏

Spice up your week. Spice up your life. Spice up your (boat) noodles. Ask for the chilli condiments if you like a little kick, we certainly do ourselves! 😉

添啲辣味去提神啦！添啲辣味去豐富生活啦！添啲辣味去為（船）麵增色。如果你鍾意辣，可以要啲我哋自家秘方辣椒調味料，我哋自己都鍾意呢！😉

Oh, it’s Monday ag*in, but we promise it’s not so bad when you come to see us…and just look at this fabulous little OP Mall 海之戀商場 Tsuen Wan West space - now also serving all your favourite Thai treats from 11am daily. 😋

* sets available from 11am - 5pm, starting at just $98

噢，又到星期一喇，但我哋保證，當您過黎搵我哋，心情都會好返番啲……過黎我地位於荃灣西 OP Mall 海之戀商場嘅小小精緻空間喇 - 宜家開始每日上午 11 點開始喇！仲提供所有你最心水嘅泰國美食。 😋

* 上午 11 點至下午 5 點提供套餐，僅 98 起。