Le Chefeteria, Hong Kong Videos

Celebrate all your precious moments with us! Beautiful Complimentary Celebratory Plate aside, the quality and variety of Chef Azmi’s fusion casual fine dining cuisine are simply unbeatable. Just our lunch menu, it already has over 10 choices of main course. Our desserts are also homemade from scratch with fresh fruits and ingredients here at Le Chefeteria! For a bigger group, you may also pre-order our Specials that are not on our menus: Chateaubriand x Beef Wellington and the “Not so traditional” Peking Duck. Take a look at our menu and book now or send in your inquiries at 9328 6390 (WhatsApp/call) or [email protected] 於名厨雅閣慶祝珍貴時刻！除左免費精美甜品畫碟之外，Azmi大厨各樣fusion歐陸混合東南亞菜式好味之餘仲款式十分多羅羅！净係午餐主菜已經有超過10款選擇！各款甜品都係用新鮮原材料自家製而成。多人訂位仲可以預訂埋菜單無既特別菜式：威靈頓 x 夏多布里昂牛排 同 非傳統東南亞風北京烤鴨。訂座或預訂菜式：9328 6390 (WhatsApp/致電） 或 [email protected] #celebration #preciousmoments #慶生 #慶生餐廳 #生日禮物 #partyroomhk #causewaybaycelebration #causewaybaydinner #causewaybaylunch #causewaybayfood #causewaybayrestaurant #brownie #dessert #freshproduce #specialmenu #yummy #beefwellington #威靈頓牛柳 #北京烤鴨 #北京填鴨 #片皮鴨 #香港美食 #珍貴回憶 #寶貴回憶 #食好西 #香港餐廳 #銅鑼灣美食 #slowfood #fusion #casualfinedining

Looking for the perfect venue for a Team Annual Dinner? A Family or Friends’ Get Together? Want to hit some of those auspicious dishes but in a different format? Missing our elaborately dressed Christmas settings? At @lechefeteria, we have now dressed Le Chefeteria to celebrate the New Year and especially Chinese New Year. And accompanying this we have specially prepared menus as well. 1-6, 10-13, 15-18 February, 2024, we will be offering our Chinese New Year Celebratory Dinner Tasting Menus complete with auspicious names at just HK$598+10% service charge pp. Just by adding HK$618, a min. group size of 8- 12 pax can already upgrade from our regular Duck Leg Confit Risotto to our NOT so Traditional Peking Duck! 7-9 February, 2024, we will offer the premium version of our Chinese New Year Celebratory Dinner by including our NOT so Traditional Peking Duck. Semi-bookout and Bookout options are also available from HK$6.5K where you can not even upgrade from our Duck Leg Confit Risotto to our Sexy Segovian Suckling Pig! To book or make an inquire, please contact us by Tel./Whatsapp 9328 6390 or E-mail at [email protected]. #chinesenewyear #cnymenu #cnydinner #cnydishes #香港打卡 #過年 #賀年餐 #賀年美食 #賀年菜式 #賀年菜 #sucklingpig #西班牙脆皮乳豬 #西班牙乳豬 #conchilloasado #銅鑼灣美食 #私房菜 #privatekitchen #causewaybay #fusion #bookout #openrice #hkfoodblogger #hkfoodie #hkfoodies #hkfoodlover #partyroom #北京片皮鴨 #hkfoodstagram #fotdhk #香港打卡

No need for a sneak peak, when you can watch the whole show! Behind our intimate walls, a masterful mingling of Southeast Asian flavours and French technique awaits your discovery. While others boast butter and cream, our kitchen whispers secrets of silky coconut and tingly lemongrass. Subtle flair or rich indulgence, come, taste and see our way. 不用偷望了，光明正大來看我們大廚出色的烹飪技藝吧！ 在這個溫馨的空間裏，東南亞的風味與法式廚藝將技巧地融合起來，用濃滑的椰奶、清香的香茅等調出還是豐厚的風味。這𥚃應有盡有，值得你來一嚐！ #hkfood #hkfoodie #hkrestaurant #hkrestaurants #hkfinedining

Meet the culinary minds behind Le Chefeteria - founder Ada, chef de cuisine Azmi, and roti maestro Dayvit, as they merge their diverse flavours, cultures and expertise together to make a memorable table for you. Le Chefeteria背後的靈魂人物，分別是創辦人Ada、主廚Azmi、餅部大廚Dayvit。他們將不同的風味、文化、專業，匯聚㫃此，令這𥚃成為能帶予你難忘體驗的地方。 #hkfood #hkfoodie #hkrestaurant #hkrestaurants #hkfinedining #hongkongfood #hongkongfoodie #hkfoodgram #hkfoodguide #causewaybay #cwb #causewaybayfood #cwbfood #hklifestyle #hkliving #hkeats #hkdining #hkprivatekitchen #hongkongdining #hongkongrestaurant #hellohongkong #hkdinner #hkluxury #explorepage #meettheteam #hkchef #hongkongchef

This Christmas, Chef Azmi is reimagining Dicken's classics through Southeast Asian flavours. From Oysters to Turkey, and from consommé to pudding, each course is an unexpected blend that somehow works - let's call it a new take on tradition. Book your seats now for comfort, nostalgia and culinary magic at every turn. 這個聖誕，大廚Azmi將以東南亞的風味，重新詮釋經典的狄更斯餐單。由生蠔至火雞，法式清湯至甜品，道道都超乎想像，道道都美味動人。在傳統經典風味之上，再作出變化，莫過如此。 立即預訂，以感受一場舒適、滋味的懷舊嚮宴，讓每道菜都為你帶來驚喜。 WhatsApp us at 93286390 for bookings! #hkfood #hkchristmas #christmasdinner #causewaybay #hkrestaurant

This Christmas, Chef Azmi is reimagining Dicken’s classics through Southeast Asian flavours. From Oysters to Turkey, and from consommé to pudding, each course is an unexpected blend that somehow works - let’s call it a new take on tradition. Book your seats now for comfort, nostalgia and culinary magic at every turn. 這個聖誕，大廚Azmi將以東南亞的風味，重新詮釋經典的狄更斯餐單。由生蠔至火雞，法式清湯至甜品，道道都超乎想像，道道都美味動人。在傳統經典風味之上，再作出變化，莫過如此。 立即預訂，以感受一場舒適、滋味的懷舊嚮宴，讓每道菜都為你帶來驚喜。 WhatsApp us at 93286390 for bookings! #hkfood #hkfoodie #hkrestaurant #hkrestaurants #hkfinedining #hongkongfood #hongkongfoodie #hkfoodgram #hkfoodguide #causewaybay #cwb #causewaybayfood #cwbfood #hklifestyle #hkliving #hkeats #hkdining #hkprivatekitchen #hongkongdining #hongkongrestaurant #hellohongkong #hkdinner #hkluxury #explorepage #hkchristmas #festiveseason #christmasdinner

Banana Roti MINION Voice Reel Caption as below: @Le Chefeteria’s Signature Dessert is Chef Azmi’s Banana Roti which our chefs toss fresh in front of you. Decorating our Banana roti are a Mango Espuma, Crumble, and our homemade ice cream or Sorbet. With just 30 days until Christmas with New Year just around the corner, Chef Azmi is giving his Banana Roti a festive twist WITH NO EXTRA CHARGE. From now until 1 January, 2024 inclusive, our Signature Banana Roti will be served with a Cinnamon Champagne Sabayon made with Gratiot Delugny 2005 Vintage Blanc de Blancs Champagne. Available in BOTH Lunch and Dinner with NO EXTRA CHARGE over our regular Banana Roti price, book now to experience a delectable twist to our renowned classic! To book, Tel./Whatsapp +852 9328 6390 or E-mail [email protected]. #聖誕餐 #銅鑼灣美食 #銅鑼灣 #私房菜 #聖誕甜品 #hkgiveaway #hkgiveaways #bananaroti #xmasdessert #christmasdessert #freeupgrade #freebie #hkchristmas #hkdessert #hkdesserts #christmaslunch #christmasdinner #xmaslunch #xmasdinner #聖誕餐#銅鑼灣美食 #銅鑼灣 #私房菜#聖誕甜品 #hkfoodies #hkfoodies #hkfoodbloggers #hkfoodbloggers #openrice #openricehk

【不只是法國菜經典 更是名厨雅閣鎮店之寶】When you hear “Lobster Bisque", you would think, "What a classic dish in French cuisine! Delicious but not with real lobster, and often unhealthy and pricey." That's NOT the case at Le Chefeteria. Chef Azmi replicates the delicious taste of a classic lobster bisque, and yet eliminates the heavy use of heavy cream. Instead, he opts for Fresh coconut meat and water to recreate the creamy texture. Moreover, he uses ONLY REAL LOBSTERS without any lobster paste or artificial flavours. Simmered for over 24 hours, the soup base tastes so heavenly. On top, he garnishes it with the homemade organic Australian avocado mousse and lemon citric. The best? It's available everyday at lunch, brunch or dinner, without any additional cost. Book now at 9328 6390 (WhatsApp/call) or [email protected] 龍蝦湯不只是法國菜經典，在名厨雅閣，更是健康美味招牌菜！亞米大厨捨棄重忌廉同龍蝦醬，改用新鮮龍蝦同椰子肉、椰子水，湯底熬足24小時。味濃又無添加。上菜前加埋自家製澳洲有機牛油果慕斯同檸檬精華。正！最正既係，每日午餐、早午餐同晚餐都供應！訂座：9328 6390 (WhatsApp/致電) 或 [email protected] #lobsterbisque #lobster #frenchcuisine #frenchrestaurant #hkrestaurants #coconut #healthylifestyle #healthyfood #hkfinedining #fotd #hkchef #causewaybay #causewaybayrestaurant #龍蝦湯 #龍蝦 #法國菜 #法國餐廳 #美味 #椰子 #健康 #健康飲食 #健康生活 #港島美食 #香港美食

🌿🥔 Leek & Potato Soup~ 大蒜薯仔湯🤍 A comforting start of your meal. Homemade Seafood Consommé, White Mirepoix, US Potatoes, Leeks, Mixed Herbs, Coconut Milk, White Wine and more. Subtle yet complex. Book now at 9328 6390 (WhatsApp/call)Or [email protected]舒服😌簡單而複雜🌿🧅🥔🥥🤍 自家製海鮮高湯、香料蔬菜、美國薯仔、鮮甜大蒜、椰奶……一餐開始最佳選擇。訂座：9328 6390 (WhatsApp/致電) 或 [email protected] (電郵)#leek #potato #soup #souprecipe #mirepoix #hkfinedining #hkfoodblogger #hkfoodie #hkfoodlover #seafoodsoup #seafood #hkrestaurant #私房菜 #高端料理 #精緻料理 #舒服 #銅鑼灣美食 #私房菜 #法國菜 #法國餐廳 #香港美食 #海鮮 #海鮮湯 #自家製

No lies! The most unique Peking Duck in Town!🌕This Mid-Autumn Week (September 29 to October 8)🌕: A Special 5-Course Dinner, featuring Chef Azmi’s NOT SO TRADITIONAL PEKING DUCK, which marries the techniques and base of traditional Peking Duck with the flavours of Southeast Asia combining star anise with lemon, lemon leaf, and lemon grass. But following his belief in “nobody leaves here hungry”, his Peking duck is served with both crispy skin and the duck’s moist tasty meat. And, instead of the traditional commercially bought peking duck wrapper, Chef Azmi’s Peking Duck Wrapper will be our homemade fresh Southeast Asian roti. Served with our homemade pickles , our Peking Duck will be served with three sauces: (1) Traditional Hoisin Sauce, (2) Homemade Thai Namjin Sauce, and (3) Balinese Sambal. Apart from the Peking Duck, Chef Azmi will also introduce his new Amuse Bouche, “From the Land: (1) under /(2) roaming/and (3) above”, aromatic potato fritter cake / pork hock, Viet green mango salad /melinjo cracker. With the deluxe carabineros prawn + lobster bisque, a main course (4 choices), optional handmade pasta and a dessert (3 choices), the menu is only $780 per person. If you come in a group of 8, we will give you a Special Offer of $5,999. No service charge. Book now at 9328 6390 (WhatsApp/call) or [email protected] 全城最特別 #北京烤鴨！🌕九月二十九至十月八日🌕：Chef Azmi 非傳統 東南亞版 北京烤鴨 5道菜 晚餐。呢款烤鴨用北京片皮鴨煮法，加入東南亞香料，例如檸檬葉、馬鞭草等等。用皮連肉出菜方法，Chef Azmi保證大家食飽飽。有別北京片皮鴨，Chef Azmi利用特家飛餅配上三款醬料：海鮮醬、自家製越南檸檬沾汁、峇里參巴同自家製腌菜，好味又消膩。 菜單包括烤鴨、免費升級西班牙紅蝦龍蝦湯、四選一主菜、三選一甜品、可加二選一手作意粉，每位都只係$780，8位特惠$5,999，免加一

⛈🖤 We’re open despite the Black rainstorm signal 😇 If you couldn’t make it to lunch at Le Chefeteria today, do come back another time to try our exquisite 3-course causal fine dining lunch menu boasting over 10 choices of main course! Book-out is from $8k up only! Book now at: 9328 6390 (WhatsApp/call) or [email protected] 黑雨照常營業😇好多食客今日午餐黎唔到😔記住天氣好番黎試下Azmi大廚精心炮製3道菜，主菜超過10項選擇既精緻午餐。Book場8千起咋！訂座：9328 6390 (WhatsApp/call) 或[email protected] #黑雨 #黑色暴雨 #blackrainstorm #hkig #hkfinedining #casualfinedining #hklunch #causewaybaylunch #港島午餐 #銅鑼灣午餐 #商務午餐 #hkcorporateevent #hkcorporatelunch #familylunch #聚餐 #家庭聚餐 #銅鑼灣美食 #銅鑼灣餐廳 #hkfoodlover #hkfoodie #hkfoodstagram #三文魚 #牛扒 #意粉 #fusion #法國菜

【暑假尾聲 食下健康早午餐🍳】Time flies, it's reaching the second half of August already! Come begin your #healthylifestyle by eathing our healthy and delicious Brunch dishes, in addition to the regular 3-course lunch on Saturday or Sunday! While we love the yolk taste of our premium Ran-Oh Eggs, Pure Egg White Omelete Option is available. Book now: 9328 6390 (WhatsApp/call) or email [email protected] 時日如飛，八月已經過左一半。匆匆光陰裏最緊要都係滋養自己同家人摯愛既健康。黎食下健康蘭王蛋早午餐啦。三道菜之上加份簡單就是美既早點。怕膽固醇高可以點净蛋白。周六及日供應。訂座：9328 6390 (WhatsApp/致電)或電郵 [email protected] #brunch #brunchoclock #hkbrunchspot #hkbrunchplace #hkbrunchrestaurant #hkfoodlover #eggs #eggsbenedict #eggrecipie #早午餐 #西多士 #西多 #健康 #健康飲食 #健康生活 #一日之計在於晨 #早餐 #breakfast #breakfastlover #openrice #brunchlover #frenchtoast #pancakes #delicious #yummy #hkig #causewaybayfood

💓What's more caring than sharing your food made of Chef Azmi's love and care with you loved ones? From Pasta, Burger to Brunch and Desserts, we encourage you to order 1+ Add-Ons to share with your co-guests. 🍝Handmade Pastas: 12 hours slow cooked beef shank fettuccine / Avocado lemon fettuccine 🍔Argentinian Black Angus Tenderloin Burger Tower 🍳Brunch: Egg Benedict, French Toast, Omelet and more 💓愛就要分享！以分享Azmi大厨充滿對食物既細心熱愛向同行家人好友表達關懷啦！午餐、晚餐同早午餐，閣下都可以添加額外菜式分享。🍝手作意粉：十二小時慢煮牛膝寬條面、牛油果檸檬寬條面 🍔阿根廷黑安格斯漢堡塔 🍳早午餐：班尼迪蛋、法式吐司及更多 #hkfinedining #hklunch #hkdinner #hkbrunch #hkfrenchrestaurant #hkbrunchspot #hkrestaurantweek #diningcity #openrice #tablesetup #frenchcuisine #surfnturf #eggbenedict #pastapasta #pastalover #burger #burgerporn #fotd #銅鑼灣 #私房菜 #hkfoodie #銅鑼灣餐廳 #privatekitchen #hkfoodstagram #hkfoodblogger #hkfoodstagram #hkfoodlover #手作意粉 #意粉 #早午餐

🍾🍽🥘🍝🍔🦆🎂🍴🍴🍴🍴We also find it unbelievable how, in the quiet of Causeway Bay, there are just so many different dishes at Le Chefeteria for you to choose from, and yet all of them are all made with such artisanal spirit and Chef Azmi's obsession with perfection! They are all delicious and healthy. Which combination would you choose for this weekend's dinner? Book now at 9328 6390 (WhatsApp/call) or [email protected] 難以置信既唔單止係銅鑼灣有間新派法國私房菜，裏面有選擇多羅羅既menu，仲要係咁多選擇得黎，樣樣都咁精緻。無辦法，Azmi大厨係真係完美主義者，樣樣都要做到Perfect池。唔知閣下黎緊會試咩菜式呢？訂座：9328 6390 (WhatsApp/致電) 或 [email protected] #hkfinedining #casualfinedining #hkdinner #hklunch #hkrestaurant #hkfoodblog #hkfoodieblogger #hkfoodporn #fotd #food #foodreels #steak #steakdinner #amusebouche #frenchcuisine #privatekitchen #causewaybayfood #銅鑼灣餐廳 #美食 #美食分享 #私房菜 #法國菜 #意大利菜 #法國餐廳 #食好西 #openrice #開飯喇

The Le Chefeteria Burger: A Slow Food Burger? In the world of Fast Food, there is nothing more symbolic than the Burger. But, in this Fast Food medium, le Chefeteria takes a Slow Food approach, creating an Artisanal Burger, Handmade from the Heart. What is our NEW Burger Tower? • NOT the typical fatty inferior meat burger, our meat patty is made ONLY from premium Argentinian Black Angus Beef Tenderloin and is served medium rare or medium. • FRESHLY mixed and formed meat patties: Our meat patties are MADE and cooked fresh, à-la-minute, NOT from raw meat seasoned long ahead of time • Top quality, artisanal homemade brioche bun: we bake our Brioche buns fresh, in-house ourselves • Top quality condiments and garnishes including Japanese Ran-Oh eggs, Emmental cheese, and our homemade pickles • A burger with FINESSE: Juicy meat patty, clean brioche bun: When you cut open our burger, no meat juices bleed into our buns due to the high quality of our meat and how we prepare and cook it so our burger stays tidy, boasting a beautiful structure • Comes with thick-cut, homemade French fries with the skin intact and deep-fried in shallow pots using only clean, organic, GMO free, cold-pressed sunflower oil • Unique homemade, NOT commercially bought sauces, and with a Southeast Asian spin: NOT your typical sweetie Ketchup, the sauces our burger meal include our homemade tartar sauce spread thinly across our Brioche bun, with two dipping sauces on the side: our homemade Lemony Viet Nuoc Cham sauce with just the right level of sweetness and a mild spicy Sumatran green sambal • Exquisite Taste: layers of flavour combining European, American, and Southeast Asian ingredients #burger #burgerlove #gourmetburgers #burgers #burgertime #hkburger #yummy #beeflover #burgertower #開飯喇 #openrice #newdish #hklunch #causewaybaylunch #emmental #slowfood #finesse #finefood #hkfoodlover #hkfoodie #hkfoodieblogger #漢堡 #漢堡包 #銅鑼灣美食 #午餐 #港島美

【新 假日蘭王蛋早午餐 周六、日、公衆假期 早上十一點至下午三點半】Everybody likes Brunch! Chef Azmi has designed 5 different Sweet or Savory Brunch items out of the flavourful premium Japanese Oh-Ran Egg: 好多人最鍾意就係嘆Brunch早午餐。Chef Azmi 用靚靚蘭王蛋炮製5款不同鹹或甜點：🍳Egg benedict (pork belly or florentine ) 班尼迪蛋 (豬腩或菠菜)🍳Omelet (regular OR egg-white) 奄列 (可選全蛋或蛋白)🍳Sunny side up, Over easy, Well done 太陽或荷包蛋🍳Pancake served with mixed berries compote or caramelized banana with walnut熱香餅配雜莓蜜餞或焦糖香蕉加核桃🍳French toast served with mixed berries compote or caramelized banana with walnut法式吐司配雜莓蜜餞或焦糖香蕉加核桃Available every Saturday, Sunday and Public Holiday. Book now at 9328 6390 (WhatsApp/call) or [email protected]#brunch #hkbrunch #brunchhk #hkfinedining #longlunch #weekendbrunch #brunchoclock #早午餐 #香港美食 #蘭王蛋 #班尼迪蛋 #早餐 #一日之計在於晨 #西多士 #熱香餅 #銅鑼灣 #銅鑼灣美食 #hkcafe #causewaybaycafe #causewaybayfood #hkfoodporn #hkfoodblogger #hkfoodstagram