Le Chefeteria

名厨雅閣有好多海鮮菜式，都係嚴選優質同適合Azmi大厨法式加東南亞煮法既海鮮！海陸大餐或自成一主菜的既紅鯛魚係以加入東南亞香草既奶同高湯慢煮，龍蝦湯無論口感同味道都非常濃厚，但係就完全無落重忌廉。Azmi大厨仲特別設計龍蝦湯上菜時候視覺呈現巴里島空觀添呀！晚餐既話可以選擇升級版龍蝦湯，加埋西班牙紅蝦。如果閣下係西班牙紅蝦既粉絲，就一定要試下海陸大餐喇！會有珍寶西班牙紅蝦加另外一道主菜。拌碟既有美味既嫩菠菜、健康版既法式薯批同不同配合主菜既薄脆！

日日都係享受健康美食既好日子，日日都可以黎名厨雅閣想用日日精緻菜晚餐！訂座：9328 6390 （WhatsApp/致電）或 [email protected] （電郵）

One category of food that shouldn't be overlooked at Le Chefeteria is our Seafood items! Chef Azmi sources only the best seafood to amplify his French & Southeast Asian Cooking Techniques! Our Red Snapper (on its own or in Surf 'n' Turf) is slowly poached in a milk broth with Southeast Asian herbs, our Lobster Bisque is thick and rich as the traditional one but totally without the use of heavy cream, and you can also see the aerial view of Bali in Chef Azmi's plating! You choose the Lobster Bisque at lunch or dinner. At dinner, you may also upgrade it to the Deluxe Lobster Bisque with Spanish Carabineros Prawn! If you're a fan of Carabineros Prawn, our Surf 'n' Turf set dinner is a must try, with a Jumbo size Carabineros Prawn and one other delicious main course. On the side, there are the beautifully cooked spinach, a healthy version of Dauphinoise potatoes, homemade pickles, and different kinds of tuile that match with the dish!

Everyday can be a day to treat yourself. Everyday can be your day to come enjoy our Everyday Casual Fine Dining Dinner at Le Chefeteria. Book now at 9328 6390 (WhatsApp/call) or [email protected] (email)

#私房菜 #銅鑼灣 #港島美食 #訂座 #海鮮 #香港海鮮 #海鮮美食 #海鮮料理 #海鮮餐廳 #法國海鮮 #龍蝦湯 #法國海鮮餐 #海鮮料理 #美食 #西班牙紅蝦 #泰國菜 #開飯喇

【賞心悅目 3道菜 午餐】Our delicious and healthy 3-course cosmopolitan lunch is not only delightful to the tummy, but also to the eye. Chef Azmi makes sure everything is made to perfection, and hand plates every single dish. Take the Creamy Tomato Mint Soup as an example, despite its elegant simplistic look, it demonstrates a layered tomato experience, showcasing the use of tomato in four ways including besides the featured soup, also the components of Ratatouille, tomato confit, and a smoky semi-sundried tomato placed in the centre of the soup. From Salmon, Handmade Pasta to Australian Wagyu Beef Tongue, we've got more than 9 choices of main course for you to choose from. Bring your friends, family and even colleagues for a memorable treat in the quiet of Causeway Bay. Book now: 9328 6390 (WhatsApp/call) or [email protected]

Azmi大厨3道菜都市午餐唔單止健康又美味，仲要每一碟都設計過視覺呈現觀感。由“餐包”、”餐湯“到甜品，樣樣都精心人手上碟。製作有幾認真？單係番茄薄荷湯，已經用上四款番茄，包括新鮮番茄、普羅旺斯燉番茄、油封番茄及半日曬番茄，營造出多層番茄口味。9款主菜由三文魚、手作意粉到澳洲和牛牛舌都有。快d請家人朋友或同事黎試下啦！訂座：9328 6390 (WhatsApp/致電) 或 [email protected]

#銅鑼灣美食 #銅鑼灣好去處 #私房菜 #港島美食 #午餐 #開飯喇 #牛舌 #食好西

Chef Azmi never cooks alone! He cooks with his upbringing at his family restaurant in Bali, his French cooking training and work experience some of the best chefs in France, Germany, Korea, Hong Kong, etc. Not only that—Le Chefeteria's kitchen is always open with a big white quartz table surrounded by foodlovers like you! Perfect for gourmets; Perfect for private events. Book now at 9328 6390 (WhatsApp/call) or [email protected] (email).

亞米大厨煮的每一道菜都蘊含巴里家庭餐廳長大、法國菜學厨、歐洲亞洲多國米芝蓮工作經驗的元素。開放式厨房的白石英大臺長期歡迎食家包圍，從不孤獨煮飯。美味又具觀賞性，十分適合私人派對。訂座：9328 6390 （WhatsApp/致電）或電郵[email protected]

#包場 #香港包場 #包場餐廳 #私廚料理 #銅鑼灣 #私房菜 #銅鑼灣美食 #銅鑼灣私房菜 #聚會

Delightful News! We will be serving 🍰Warm Strawberry Cheesecake with Strawberry Compoté🍰 this coming Mother's Weekend! The homemade cheesecake is dense and silky, neither too heavy or light, perfect as a finish to your meal! Together with the fresh strawberry compoté, it is almost like a warm hug from your mother! Check out our Mother's Day Brunch & Dinner Menu and Deals. Seats are limited. Book now at 9328 6390 (WhatsApp/call) or [email protected]

甜品控注意！母親節早午餐同晚餐都會有🍰暖士多啤梨芝士蛋糕🍰啊！全手造，綿密的口感，不太實又不像日式蛋糕那麽輕，加上士多啤梨蜜餞，最適合作飯後畫龍點睛點綴啊！母親節品嘗更有如母親暖暖的懷抱！立即查詢母親周末餐單。座位有限，訂座從速：9328 6390 (WhatsApp/致電) 或電郵 [email protected]

#甜品 #甜品控 #芝士蛋糕 #手作甜品 #母親節蛋糕 #香港美食 #打卡餐廳 #相機食先 #母親節甜品 #銅鑼灣甜品 #烘培 #美食日志 #香港美食指南 #私房菜 #香港私房菜

母親節仲有一個星期唔夠就到，媽媽還是抗拒出外慶祝？怕味精？怕性價比低？怕西餐得個樣？黎名厨雅閣啦！👉$298，全部食物由上等原材料製成，帶東南亞風味的法國菜，幾乎同住家菜一樣用心（當然更專業啦！由Azmi大厨製成！）。食客可選11點到1點半，或1點半到3點9，星期六或日，位於銅鑼灣。母親節早午餐包括：

💐多款美味主菜（烟熏牛柳到手作意粉或其他）
💐原材料法國湯
💐健康甜品
💐免費甜品畫碟
💐免費法國汽酒
💐免費鮮花

訂座致電或WhatsApp 9328 6390，或電郵[email protected]。
私人派對book場七千起。

#早午餐 #儀式感 #精緻料理 #母親節慶祝 #慶祝 #美食 #法國菜 #東南亞風味 #派對

Mother's Day is in less than a week, but your mom is still resisting to eat out because she prefers homemade food without MSG? Because she doesn't like "white people food"?... Treat her to Le Chefeteria's Mother's Day Brunch! 👉At $298, all the food is made-from-scratch, French with Southeast Asian influence, heartwarming and almost like homemade by a professional chef (but only better!). Choose between 11am to 1:15pm, or 1:30pm to 3:45pm, Saturday or Sunday, in Causeway Bay. The brunch includes:

💐Artisanal Main Courses (from Coconut Husk Smoked Beef Tenderloin to Handmade Pasta),
💐Made-from-scratch French Soup of your choice
💐Healthy Dessert made with fresh fruits and ingredients
💐Free Dessert Decorations Plate
💐Free French Sparkling Wine
💐Free Flower

Book now at 9328 6390 (WhatsApp/call) or at [email protected] (email)
Whole Restaurant Private Party Book-Out is from $7k up.

Lemons, whether in the form of lemon juice, lemon rind (including lemon zest) or lemon leaf, provide an enormous array of uses in the culinary world.

They can be used to balance sweetness, cut through fat, reduce heaviness, preserve freshness, preserve colour, tenderize meat, cook/cure foods, remove unattractive aromas, and enhance flavour.

In fact, Chef Azmi at appreciates the lemon so much that in literally every single dish EXCEPT ONE ever offered by Le Chefeteria, lemon is present!

Can you guess what dish that is? (🤣🤣🤣Tiramisu)
And, thus, from amuse Bouche to appetizer, main and dessert, you can literally ask, “Where is the lemon? and you will get an answer.”

Interested in booking a Lemony Lunch or Dinner at Le Chefeteria?

Tel./Whatsapp: 9328 6390 or E-mail [email protected].

#檸檬 #檸檬汁 #西餐廳 #法國菜 #法國餐廳 #鋸扒 #打卡餐廳 #銅鑼灣美食 #銅鑼灣 #泰國菜 #越南菜

At , we offer our form of Nouvelle French cuisine where rich, heavy foods are replaced by lighter, more delicate textures, and clarity of flavour, emphasizing the freshness of ingredients with colourful crossovers of Southeast Asian ingredients and aromatics.

Thus, instead of butter, cream and cheese, we use:
Milk, Coconut Milk/cream from fresh coconuts, and avocado

So try out our:

Lobster Bisque: Instead of cream, we use milk with coconut milk. In the middle, we give a dollop of avocado mousse mixed with a lemon citric dressing.

Avocado and Mixed Mushrooms Pasta: Instead of the traditional pasta where butter, cream, and cheese come together with carbohydrates, this is a fresh take on pasta where avocado replaces cream and where instead of grating Parmigiano Reggiano cheese to top off the pasta, we finish ours off with a lemon zest.

Duck Leg Confit Risotto: Our Risotto is NOT cooked with butter, cream or cheese, we use instead Tomato Confit and our own Vegetables stock with a small amount of our homemade pesto sauce (trace amounts of cheese).

Mashed Potatoes: Accompanying our mains, we have revised the traditional recipe of one part butter, one part potatoes. Instead, we use here only milk with coconut milk together with our Southeast Asian flavours of lemon, lemon leaf, and lemon grass.

To book a low butter, low cream and low cheese Nouvelle French cuisine lunch or dinner incorporating Southeast Asian flavours, please contact at Tel./Whatsapp 9328 6390 or E-mail [email protected].

#銅鑼灣美食 #銅鑼灣 #私房菜

Sugar? No thanks. I am sweet enough.
At , as part of our mission to offer meals which will be more in line with today’s lifestyle which in our opinion should be lower in salt, sugar, and fat, while being tasty and respectful of the integrity of ingredients, for our desserts, we on the most part, focus on fruit-based desserts. That’s because we believe by manipulating the natural sugars found in fruits, it is possible to offer desserts with little to almost no sugar added. To this, we concentrate our desserts on THREE fruits: Bananas, Pineapples and Mangos.
Below is our lineup of fruit-based desserts:

1. Pineapple Crumble: Made by just cooking fresh pineapples with brandy and spices and then just caramelizing again at the time of service, with crumble made from our homemade Brioche bread crumbs. Served with a scoop of our homemade ice-creams or sorbets
2. Mango Serradura: A layer of crumble made from our homemade Brioche is covered with a layer of Mango Espuma made just with Mango and Nitrogen gas. Served with a scoop of our homemade ice-creams or sorbets.
3. Banana Roti: Made by just tossing dough into very thin flatbreads, wrapping them to hold inside freshly sliced fully ripe bananas, pan-frying them and finishing them off in the oven for a flaky yet unctuous dessert

As for our two Non-fruit based desserts, Tiramisu made from Japanese Ran-Oh Eggs and our Serious Dark Chocolate Brownie, the sugar in both recipes are kept to a minimum, even half the sugar found in many other recipes, yet we have found, both desserts sweet enough!

#銅鑼灣美食 #銅鑼灣 #相機食先 #私房菜 #好吃

Le Chefeteria’s menu is by default LOW in salt because we begin with whole foods instead of processed foods and canned sauces and ready made mixes. Here, we prefer to make our own stocks, sauces, pickles, ice creams, and condiments.

A beautiful example is found in our Beef Rendang Padang where the Rendang sauce is a variation of a family recipe handed down over the generations by one of our chefs from Padang. Not resorting to any ready made mix, our recipe comes from a proprietary mix of 13 spices which we show off naked sprinkled on our homemade taro chips “While you are waiting”, which are served to you before your dinner proper.

Not salty, nor sweet, spicy hot, these chips are simply aromatic, just like our Signature Melt in your Mouth Braised Beef Short Ribs Beef Rendang Padang.

Instead of salt, oftentimes to add additional savouriness, we add in our own ground spring onion ash where we take spring onions, toast them in our oven and then grind these into a fine powder.

And finally, depth in taste comes not from salt but just simply hours and hours and hours of time. That’s certainly what we have chosen to do with our Signature Lobster Bisque where by simmering over low heat for over 24 hours, we do NOT need to add Lobster paste, hence no preservatives, low salt, and no MSG.

To enjoy a tasty lunch or dinner naturally low in salt, please Tel./Whatsapp 9328 6390 or E-mail [email protected].

#低鹽 #銅鑼灣美食 #銅鑼灣 #私房菜 #巴東牛肉 #龍蝦湯 #法國菜 #美食日記

For those taking our Pork Hock for the very first time, patrons often call out saying, “Where’s the Pork Hock?” when they eye the pile of fresh raw vegetables and pickles in front of them with the neatly shaped rectangular cut of meat in front of them.

Flavourful and rich in collagen but removed of fat, this is a delicious treat where Chef Azmi has taken off the meat off the bone, marinated it with Thai herbs and spices (sweet and sour, NOT spicy) and steamed it with Sake, finishing off with a gentle deep frying giving you a delectable crunch on the outside and moist richness in the inside. A generous flavourful pork jus incorporating Southeast Asian aromatics is then spooned on top right at the time of serving and placed beside our freshly made Thai Green Mango Salad mixed with our own homemade Thai Green Namjin Sauce.

Healthy surprises like this such as our Duck Leg Confit Risotto and Tomato Confit Fresh Egg Fettucine Pasta made from Japanese Ran-Oh Eggs and are Cream-free Lobster Bisque and Tomato Mint Soup are found in our large array of choices in our Cosmopolitan Set Lunch menus priced from only HK$238 + 10% service charge pp. offered everyday from 11:30am to 2:30pm and from 11:00am on weekends.

To book, please Tel./Whatsapp 9328 6390 or E-mail [email protected].
#銅鑼灣美食 #銅鑼灣 #私房菜 #相機食先 #美食日記 #法國菜 #歐陸菜 #香港小店 #西餐廳 #主題餐廳 #打卡餐廳

Are you a Fan of our Dinners?
Why not try our Lunch as we have exclusives only in our Cosmopolitan Lunch,
Set offered weekdays from 11:30am to 3:30pm,
For Weekends and Public Holidays 11:00am to 3:30pm.

1. Le Chefeteria’s Beef Rendang Padang featuring melt in your mouth Beef Short Ribs where our Homemade Rendang, made using a secret blend of 13 aromatic spices, is Chef Azmi’s adaptation to an authentic family recipe of one of our two chefs from Padang. Served with your choice of Homemade Roti OR our lovely Banana leaf-wrapped Cilantro Pandan Rice.
2. the Hairy Crab where Chef Azmi brings a refreshing Southeast Asian take on this seasonal delicacy. Our newest creation: Hairy Crab Roe, Shaoxing Wine, Tom Yum Fresh Egg Fettucine with our delicate homemade fresh French pickles as the crowning touch. And of course, we continue to carry on our tradition of making our pasta from scratch using only the egg yolks of our favourite Japanese Ran-Oh Eggs!

To book, please Tel./Whatsapp 9328 6390 or E-mail [email protected].

#銅鑼灣美食 #銅鑼灣 #私房菜

Are you a Fan of our Dinners?Why not try our Lunch as we have exclusives only in our Cosmopolitan Lunch,
Set offered weekdays from 11:30am to 3:30pm,
For Weekends and Public Holidays 11:00am to 3:30pm.

1. Le Chefeteria’s Beef Rendang Padang featuring melt in your mouth Beef Short Ribs where our Homemade Rendang, made using a secret blend of 13 aromatic spices, is Chef Azmi’s adaptation to an authentic family recipe of one of our two chefs from Padang. Served with your choice of Homemade Roti OR our lovely Banana leaf-wrapped Cilantro Pandan Rice.

2. the Hairy Crab where Chef Azmi brings a refreshing Southeast Asian take on this seasonal delicacy. Our newest creation: Hairy Crab Roe, Shaoxing Wine, Tom Yum Fresh Egg Fettucine with our delicate homemade fresh French pickles as the crowning touch. And of course, we continue to carry on our tradition of making our pasta from scratch using only the egg yolks of our favourite Japanese Ran-Oh Eggs!

To book, please Tel./Whatsapp 9328 6390 or E-mail [email protected].

#銅鑼灣美食 #銅鑼灣 #私房菜

Your private party from HK$8k

Want to host a special lunch or dinner for your team? You can choose between taking up ALL of our dining room or a section of our dining room with even a special Lunch Set menu complete with Amuse Bouche, Soup, Shared Salads/Fresh Pastas, Entrée, Dessert, and Coffee/Tea from just hk$418 p.p. (no service charge).

Always dressed to fit with the seasons and your needs in a cozy setting, our venue seats up to 24 pax in the main dining room with up to another 5 pax in our private room.

Our venue comes with the following :
• 12 tables of 2-pax in the main dining room which can shifted about to match your layout needs
• A fixed table of 5-pax in the private dining room
• A solid white quartz plating table where you can see our chefs at work preparing and plating your meal
• A small balcony for those needing to take a phone call or grab a breath of fresh air
• Full seasonal/festive dress to give your party a feeling of celebration
• Award-winning menus curated by our own Michelin star-trained Chef
• Spectacular birthday/other celebratory plates

To book, Tel./Whatsapp 9328 6390 or E-mail [email protected]

#銅鑼灣 #香港打卡 #派對 #派對房間 #生日派對 #私人派對 #聚會 #包場派對 #包場 #場地預訂 #租場

This coming Monday 22 January 2024, we are holding a Vegetarian-friendly Dinner Tasting Menu Night. Every dish on the menu is vegetarian with the option to change your soup to our Signature Lobster Bisque with Avocado and lemon citric OR Deluxe Lobster Bisque with Carabineros Spanish Red Prawn and with a second option in the Mains to switch to our Signature Coconut husk-smoked Argentinian Black Angus Tenderloin.

You will find such Favourites such as our Avocado Mushroom Homemade Fresh Egg Fettucine Pasta made using the yolks of Japanese Ran-Oh eggs as well as our Tomato 4-Ways Tomato Mint Soup as well as this season's Ginger Pumpkin Soup.

But the limelight falls on our Homemade Jackfruit Red Curry which will be served with our Banana Leaf-wrapped Cilantro Pandan rice.

And of ourse there is always room for our Fresh-tossed Banana roti and Serious Dark Chocolate Brownie!

To book, Tel./Whatsapp 9328 6390 or E-mail [email protected].

Le Chefeteria
4/F., 4 Sun Wui Road,
Causeway Bay, Hong Kong.

# #銅鑼灣美食 #私房菜

A 4-course Casual Set Dinner at Chefeteria begins at just HK$468pp. Yes, that is right, and still we won’t skimp on our portions because Chef Azmi has made it his mission, having worked for years in fine dining where everybody leaves to have won ton noodles immediately after the meal, that NOBODY LEAVES HERE HUNGRY. Really? Yep, you bet, even for Construction workers and body builders!

Our casual set dinner still gives you the full French fine dining culinary experience as Chef Azmi is French by discipline so the moment you sit down, even for our casual set dinners, you will be served a dainty Amuse Bouche. And, as we are Asian in hospitality, while you are waiting, we invite you to snack on our homemade Taro chips flavoured with the same blend of 13 spices used to produce our Signature Beef Rendang!
And we even provide two types of homemade bread with homemade flavoured butters to accompany your soup!
As for main courses, this is a feast for sharing in large groups as we offer a selection of up to 10 MAINS including: (1) Coconut Husk-smoked Argentinian Black Angus Tenderloin, (2) Crispy Pork Hock with Thai Green Mango Salad with Namjin Sauce, (3) Korean Ora King Salmon Wrap, Seafood & Pork Hock Orzo, (3) Hairy crab roe, Xiaoxing Wine, Tom Yum Fresh Egg Fettucine Pasta, (4) Beef Rossini and (5) When the Ocean Meets the Sea (Carabineros Spanish Red Prawn and mixed seafood curry served with your choice of Roti or Cilantro Pandan Rice!

To book, Tel./Whatsapp 9328 6390 or E-mail [email protected].
#銅鑼灣美食 #銅鑼灣 #私房菜 #相機食先 #美食日記 #法國菜 #歐陸菜 #香港小店 #西餐廳 #主題餐廳 #打卡餐廳 #法國菜 #美食分享

Indulgence in detail. Our famed Wagyu Beef Cheek, Pork Hock, and Duck Risotto are pretty as a picture!

細節令人為之着迷—— 我們招牌的和牛臉頰肉、豬腿肉，以及鴨肉燉飯，實在令人如癡如醉！

📸.with.lina

As we enter from the New Year into the Chinese New Year, we at have decided to revamp ALL of our menus and pricing:
• For Patrons and potential patrons to better understand our pricing
• To better reflect different dining occasions
• To provide greater flexibility for patrons
• While enabling us to align our prices with our ingredient and production costs

We now divide our menus into:
1. Everyday Lunch Menu: Arrival from 11:30 to 14:30 (Allows Walk-ins)
2. Sun. to Wed. Casual Dinner Set Menu: Arrival from 18:30 to 20:00 (Allows Walk-ins)
3. Thurs. Fine Dining Tasting Menu Dinners: Walk in from 19:00 to 19:30 (requires Booking by latest 17:00)
4. Fri., Sat., and Eve of Public Holidays Surf n Turf & Carabineros Seafood Fine Dining Tasting Menu Dinners: Walk in from 19:00 to 19:30 (requires Booking by latest 17:00)

New Highlight Dishes include:
1. Le Chefeteria’s Beef Rendang Padang featuring melt in your mouth Beef Short Ribs where our Homemade Rendang, made using a secret blend of 13 aromatic spices, is Chef Azmi’s adaptation to an authentic family recipe of one of our two chefs from Padang. Served with your choice of Homemade Roti OR our lovely Banana leaf-wrapped Cilantro Pandan Rice.
2. Korean Salmon Ora King where Salmon combine with Kimchi wrapped in a Banana leaf finds the perfect accompaniment with Orzo rice-shaped pasta cooked in our homemade seafood broth and lifted with the flavours of our Pork Hock and Pork Jus.

Available in both Lunch and Dinner. To book, please Tel./Whatsapp 9328 6390 or E-mail [email protected].

#銅鑼灣美食 #銅鑼灣 #私房菜 巴東牛肉

A 5-bubble review on Tripadvisor!

銅鑼灣 隱世高質法式峇里島fine dining - Review of Le Chefeteria, Hong Kong, China - Tripadvisor Review of Le Chefeteria, Hong Kong: ✨銅鑼灣 隱世高質法式峇里島fine dining✨

Looking for the perfect venue for a Team Annual Dinner? A Family or Friends’ Get Together? Want to hit some of those auspicious dishes but in a different format?

Missing our elaborately dressed Christmas settings? At , we have now dressed Le Chefeteria to celebrate the New Year and especially Chinese New Year. And accompanying this we have specially prepared menus as well.

1-6, 10-13, 15-18 February, 2024, we will be offering our Chinese New Year Celebratory Dinner Tasting Menus complete with auspicious names at just HK$598+10% service charge pp. Just by adding HK$618, a min. group size of 8- 12 pax can already upgrade from our regular Duck Leg Confit Risotto to our NOT so Traditional Peking Duck!

7-9 February, 2024, we will offer the premium version of our Chinese New Year Celebratory Dinner by including our NOT so Traditional Peking Duck.

Semi-bookout and Bookout options are also available from HK$6.5K where you can even upgrade from our Duck Leg Confit Risotto to our Sexy Segovian Suckling Pig!

To book or make an inquire, please contact us by Tel./Whatsapp at +852 9328 6390 or by E-mail at [email protected].

Le Chefeteria: 4/F., 4 Sun Wui Road, Causeway Bay, Hong Kong.

#香港打卡 #過年 #賀年餐 #賀年美食 #賀年菜式 #賀年菜 #西班牙脆皮乳豬 #西班牙乳豬 #銅鑼灣美食 #私房菜 #北京片皮鴨 #香港打卡

Celebrate in sweet style! Choose your favourite dessert, and we'll transform it into a one-of-a-kind art piece customised just for the moment. With your message or drawing brought to life in edible ink, it's the perfect, personalised decoration to make any celebration truly memorable.

來甜美又甜蜜地慶祝吧！我們會將你所選的甜品變成獨一無二的藝術品，真正為你度身訂造重要的一刻。你想要的文字及圖案，都可以用食用墨水呈現，締造完美一刻。

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Out with the Dickens, in with Surf n Turf & Carabineros Seafood Nights!

Mark your calendar for January 5th, the Twelfth Night, as we bid farewell to the festive season with one last hurrah!

聖誕夜過後，一起來迎接Surf n Turf & Carabineros的海鮮之夜！

還有，記得在1月5日第十二夜，與我們一起歡送聖誕節吧！

Friday 5 January 2024 is TWELFTH NIGHT, the last night where you can dine in decorated in Full Christmas Décor.

To celebrate, we will include that night:

For each guest:
👉1 Non-alcoholic Christmas Fruit Punch
👉1 set of Reindeer Antlers Headband
👉1 Christmas Party Cracker

For each table:
👉Customized decoration of dessert plate (wordings to be provided by you)

And ALL our Christmas decorations will be up in full!

Book now by contacting Tel./Whatsapp 9328 6390 or by E-mail at [email protected].

#法國菜 #西餐廳 #銅鑼灣美食 #銅鑼灣 #私房菜 #主題餐廳 #打卡餐廳 #美食日記 #相機食先 #拍拖好去處 #食評

We love Christmas and all the magic created with all the beautiful decor. but just like last year and the year b4 that, our Christmas dress will need to make way for our upcoming Chinese New Dress right after Twelfth Night, i.e., 12 days from the end of Christmas, i.e., 5 January, 2023 Come book this last Xmas Celebration with us and boon Twelfth Night where we will celebrate with a Non Alcoholic Xmas Punch welcoming Drink and crack Xmas Party Crackers for one last time just for one lasy night of Xmas Celebrations.
Boom us out from HK$6.5k. Tel./WhatsApp 9328 6390 or E-mail [email protected]

Joyeux Noël to you and yours! 🎄

As the holiday magic takes hold, we raise a toast to friends both new and true! Whether you're celebrating with us or at home, we want to thank you for your support, and hope your holidays are as merry, bright and filled with flavours to remember as can be.

聖誕快樂！🎄

無論你選擇在家慶祝，還是與我們一同度過，我們都願你的聖誕能充斥無限歡笑聲，與珍愛之人締造難忘回憶！

Our Coconut Husk-Smoked Argentinian Beef never fails to astonish - tasting of tropical coconut and smoke, but never bitter, always delightfully savoury.

Paired with creamy coconut milk-enriched Potato Dauphinoise and Spinach, with no cream or butter needed. Each vibrant yet light bite energises as it satisfies, living proof that full flavour need not weigh you down but uplift both body and soul.

我們以椰子殼燻製阿根廷牛肉，絕對令你驚艷。椰子的熱帶氣息、煙燻風味，始終滋味過人，絕無半絲苦澀。

牛肉最適合配上菠菜薯仔千層派。無需忌廉，無需牛油，這道菜僅靠香滑的椰漿，已令每一口風味鮮明，惹味滿足，同時保持輕盈的味道。這證明，味道豐富不一定膩口，更能令人精神爽利。

The table is decked, carols fill the air - come join our celebratory spread and prepare to fill your plates and share good cheer! Christmas awaits.

餐桌﹐已佈置好；聖誕頌歌，已正演奏。快來參加我們的節日慶祝盛宴，邊吃邊分享喜悅吧！聖誕節，正是如此叫人期待。

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