Bar Bleu HK

Carabinero XL - risotto
Our signature XL Carabinero from Spain catched in the Mediterranean Sea.
We serve you this with a creamy risotto, perfect to warm you up during this cold winter.
PS: Don’t forget to squeeze the juicy head 💦 🦐 🤤

Happy Lunar New Year everyone!
Bar Bleu wishes you all good health in the year of the 🐰

Hohoho… we’re visiting 🎅🏻 during this Christmas….
We’ll be closed from 24 December till 5 January ✨🎄
Merry Christmas and a happy New year everyone!

AUTUMN ‘22 🍁

LIGHT EXPERIENCE $688
FULL EXPERIENCE $868

Come and experience the taste of fall with our carefully selected seasonal products that is paired with the freshest seafood.

AUTUMN ‘22

LIGHT EXPERIENCE $688
4-course menu with aperitif

FULL EXPERIENCE $868
6-course menu with aperitif

Lobster & Scallop - brioche - avocado - green apple

Brunch only

Don’t need to go on a ✈️ anymore to have a delicious lobster roll. Our chef prepares one for you à la minute with remoulade sauce.

Wild amberjack - avocado - clementine

Our wild amberjack is the second line up of our starter selection this Autumn. Freshly catched from Hokkaido and flew in directly to Hong Kong. Our chefs will prepare it with the utmost care so you can taste the umami of the sea.

We would like to thank artist for this amazing mural “THE PROMISE”. Credits to

Don’t forget to add these little black pearls on our dishes or Jack Sparrow will get away with these these hidden treasures 🏴‍☠️

“Don’t let this slip away”
Our slow cooked octopus with spicy nduja has been on our menu since the beginning. This will be the last weekend you can “catch” this, maybe it will come back in the future… just maybe…

This is our chef’s take on the classic burrata & tomatoes. We use smoked eel paired with a variety of heirloom tomatoes, Italian stracciatella cheese, basil and pickled shallots where we pour a clear tomato water over where you can taste all the umami flavours of the tomatoes. These will get your tastebuds satisfied.

Our signature oyster never disappoints. Our chefs paired the saline of the oyster with refreshing cucumber and a sweet and sour watermelon granité. You can feel the waves of the sea in your mouth. Paired with our selection of different champagne it is the ideal cool down for these hot summer days.

Our brunch only item Soufflé Omelette that is made to order. Super fluffy and packed full of flavour with Japanese Snow Crab where we pour some oozing Herring Caviar Beurre Blanc sauce over. Nothing can best this on a lazy weekend. 🥚 & 🦀

Come and try our seasonal dishes. We only source the best seafood just for your smile. 🦞🦀🦐🦪🍾

Come and indulge yourself in a seafood treat 🦐 🐟 🦪 🦀

Come enjoy 🍾 and 🦪 in a cozy atmosphere

We are open and ready to serve you 🔥🔥🔥