JJJ Korean Steakhouse

45 Days Dry Aged USDA Prime Ribeye

Our signature beef cut that features an unique umami taste with an extra kick of beefiness after 45 days of dry aging.

Ginseng Soju

24 hours house infused Ginseng Soju. A mild bitter ginseng taste with a slight touch of sweetness. Perfect pairing with our beef and KFC

Bulgogi

Thin marinated dry aged beef with ssam and raw garlic. This is the way.

Marbling affects the taste, texture, and flavor of our steak. We carefully select our steak to make sure every bite is delightful.

Makgeolli Icecream

Our house-made Makgeolli Icecream is certainly a must have dessert in this hot weather. Mildy sweet with a scent of milky makgeolli flavor

Meat Haven

Haemuljeon (Seafood Pancake)

Crispy, thin crusted, lots of seafood. That is our JJJ Seafood Pancake.

Naengmyeon (Cold Buckwheat Noodle)

Traditional Buckwheat noodle, beef shank sliced along with the icy beef broth is the best cure for the summer

Pear is the traditional fruit in Korea and this time we collaborate with our partner Cathay to curate our Exclusive Pear Infused Soju along with our set menu to bring you a whole new dinning experience.

For more information please visit

https://dining.cathaypacific.com/en_HK/offers/jjj-korean-steakhouse-202307.html?utm_medium=PARTNERSHIP&utm_source=JJJKOREANSTEAKHOUSE&utm_campaign=20230626-HK-JJJKOREANSTEAKHOUSE-202308&utm_content=SOCIAL

Gogi Noodle Soup

Gogi means “Meat” in Korea and we meant it when we curated the dish.
We make our soup base with 2 KG of beef bone and simmer it for 48 hours
Topped with our 45 Days Dry Aged Ribeye sliced and Japanese egg yolk.

How spicy can you take?

Opening 11:30PM to Late!

Food crave at night? Starting from tonight, we will extend our operation every Friday and Saturday from 11:30pm to LATEEEE!

We get all kinds of Korean drinking food such as KFC, Sundubu Stew, Rice Cake etc etc

Ginseng Icecream

Who doesn’t love it?

To all mothers in the world, Happy Mother’s Day!

Everyone must have their most memorable dish that is cooked by your mother. Now let us give you all a memorable Mother’s day experience at JJJ.

New Dishes Alert

We will launch a few exciting traditional dishes starting from coming Wednesday May 10th such as Sundubu Stew, Chargrilled Bulgogi, and Korean Soup Noodle.

It’s all about meat - Hanwoo Tartare

Egg Souffle (Gyeran Jjim)

Korean steamed egg seasoned with saeu-jeot, Sakura shrimp and scallion. Often time we present our dish in a modern way, however, we always prefer the traditional taste especially for a household dish like such.

We are humbled and honored to be the First Certified Angus Beef Licensed Restaurant in Hong Kong.

Providing quality beef to our guest is a commitment that we strive for every day.

“If it’s not CERTIFIED, it’s not the best”

To learn more about Certified Angus Beef pls visit: www.certifiedangusbeef.com

Dryaged 101

Beef is essentially made up of 75% of water. Dry aging will evaporate a majority of the water particles and makes the flavor of the meat more concentrated. YUM

Korean Fried Chicken (KFC)

Lightly Battered; Crispy skin; Flavorful taste. That’s the JJJ’s KFC! It is best to pair with our exquisite makgeolli and Korean Jeju Beer. Cheers

Korean Hanwoo 1++ Chateaubriand Steak

Our limited Chateaubriand Steak is available at JJJ in limited quantity. Absolutely scrumptious of meat, rare, tender and melt in your mouth

Kimchi Fried Rice (Kimchi Bokkeumbap)

Simple yet heartwarming dish now available at our dinner and brunch menus. We decided to perfect our Kimchi Fried Rice with our house fermented Kimchi, Gochuchang sauce, and Korean Jeju Pork on our cast iron pot. Who can say no to that?

Any Hanger Tender Fan’s out there?!
Hanger Steak also known as Butcher’s Steak is the most flavorful cut you can get. Each cattle only has one piece of this prized cut and most butchers tend to keep the cut for themselves rather than offering to sale

Doenjang Jjigae (Soybean Paste Stew)

How is a hot bowl of sizzling Doenjang Jjigae with rice sounds for you now? AMAZING

We use our house beef consommé along with our fermented soybean paste and 45 days Dry Aged beef to create this traditional household dish

Why bother to eat your fruit when you can drink them? Get your daily dose in with our cocktail - Coconut

Rise and Shine

Korean Hanwoo Tartare with Sesame Crust pair with Japanese Sea Urchin & Caviar

Feature only in Valentine’s Menu

Korean 1++ Hanwoo Ribeye

Imagine having a combination of the silkiness of Japanese Wagyu with the robustness of American Black Angus, this is your answer right here.

Our 1++ Hanwoo beef airfreight directly from farm. The fat to protein ratio of Hanwoo ranges from 40% - 50% to ensure the beef provides a distinct taste of fat but not overpowers the taste of the beef itself.

Never goes without our board

Kung Hei Fat Choi!

Our dinning service has resumed! Sure, the carrot cake, turnip cake, and nian gao are nice. It’s good to take a break and enjoy a quintessential journey at JJJ with your family.

We open from 12pm - 11pm. Come celebrate your Chinese New Year in JJJ way

Japanese A4 Miyazaki Wagyu Striploin

Miyazaki Wagyu beef, the award winning wagyu beef in Japan. Miyazaki beef is 100% Kuroge Washu cows which are raised for an average of 600 days under a wholesome grain fed diet in the Miyazaki Prefecture, Japan.

Each rancher only raise an average of 4 cattle at a time to provide individual focus to each cattle’s needs. Cattle receive the best treatment to ultimately provide the best quality meat.

Jeju Black Pork Belly (Heukdwaeji Samgyeopsal)

The combination of color, taste, texture makes Jeju Black Pork the crown jewel in the world of Pork. Color of the pork is red with an almost beef like appearance. Textual combination with a chewy, meaty yet soft and flavorful is what makes it so unique.

The Meat Locker

How will you not think of Soju when you are eating Korean BBQ? We infused our house soju for 24 hours with some symbolic Korean ingredients such as Ginseng, Osmanthus, Butterfly Pea, and Fetal Chrysanthemum. Time to level up your game!

ARE YOU ALL READY TO COUNT DOWN THE LAST FEW HOURS OF 2022 IN STYLE?

Come and celebrate with your loved ones at our meat locker and pair with some exquisite delicacy and champagnes!

Reserve link in bio. Let’s end the year strong!

🎄𝑪𝒉𝒓𝒊𝒔𝒕𝒎𝒂𝒔 𝑴𝒆𝒏𝒖 🎄

4 days till Christmas 🎄 Let's be honest, one of the best things about Christmas is definitely THE FOOD! Gather your friends and family at JJJ for an experience beyond compare!

This Christmas at JJJ we feature two exquisite Christmas menus with our signature Korean 1++ Hanwoo Beef and 45 Days Dry Aged USDA Prime Steak. The menus will be available from Dec 23rd to Dec 25th.

Please link in our bio or call us at 26378978 to reserve your table!

🎄𝑪𝒉𝒓𝒊𝒔𝒕𝒎𝒂𝒔 𝑴𝒆𝒏𝒖 🎄

5 days till Christmas 🎄 Let the overeating begin! 🥩 Gather your friends and family at JJJ for an experience beyond compare!

This Christmas at JJJ we feature two exquisite Christmas menus with our signature Korean 1++ Hanwoo Beef and 45 Days Dry Aged USDA Prime Steak. The menus will be available from Dec 23rd to Dec 25th.

Please link in our bio or call us at 26378978 to reserve your table!

𝐍𝐞𝐠𝐫𝐨𝐧𝐢 is one of our traditional cocktails composed of gin, vermouth and ginger. To further differentiate the drink, our bartender also employed a piece of lime rather than the typical lemon peel.

Any time is Cocktail O'clock! Sweet, bitter, strong, mild... refresh yourself with our wide selection of cocktails at JJJ!