SUIT Izakaya & Sake Bar

*ALERT*‼️🚨
"Exciting news! 🌟 Starting this week, we have new operation hours to serve you better! Come enjoy delicious meals at our restaurant at the following times:

Effective date: 1 SEPT 2024

MON CLOSED
TUES-THURS 11:30-22:30
FRI 11:30-24:00
SAT 16:00-24:00
SUN CLOSED

Can't wait to see you all! 🍽️🎉

SUIT X. Berry Bros & Rudd

This is the very first wine tasting event held in SUIT. We are grateful to have BBR as our partner with superb line up this time. We invited Joshua from BBR to introduce some of their Bordeaux wine to our customers who are interested in wine as well. Cheers to a memorable evening of elegance and discovery!

Date: 11 July 2024 (Thursday)
Time:6:00 - 7:30pm
Price:$380 per person plus 10% service charge

2019 Brane-Cantenac Blanc, Bordeaux
2021 Caillou Blanc, Château Talbot, Bordeaux
2001 Château Giscours, Margaux, Bordeaux
2001 Château du Tertre, Margaux, Bordeaux (Ex-Chateau)
2008 Château Branaire-Ducru, St Julien, Bordeaux
Château d’Armailhac, Pauillac, Bordeaux

Some of you may not know we have weekly promotion going on! Bring your friends to join us for the promotions, have some good food and drinks! Share a good time with us!

可能有人仲未知我哋每一日都有promotion ，仲好正添！
記住帶埋啲朋友仔一齊嚟開心飲開心食！

We are thrilled to announce that we are extending our lunch service to weekend brunch! Starting this weekend, you can now enjoy our delectable brunch menu on Saturdays as well!

六月活動限定 (關西)

今次仲邀請到清酒發燒友DENNIS及清酒酒學講師OLIVER為大家現場講解關西清酒！

活動詳情如下：

SUIT 關西SAKE PAIRING BRUNCH
日期：6月15日
時間：由11:30am至2:30pm （可於該段時間自由選擇入座時間）
價錢：$580/位 *另收加一服務費
內容: 包括4款食物及 6款清酒

SUIT 關西SAKE PAIRING DINNER
日期：6月22日
時間：7:00pm
價錢：$880/位 *另收加一服務費內容: 包括6款食物及 6款清酒

This time, we have invited sake enthusiast DENNIS and Sake lecturer OLIVER to explain Kansai sake on-site!

Event details are as follows:

SUIT KANSAI SAKE PAIRING BRUNCH
Date: June 15, 2024
Time: from 11:30am to 2:30pm (You can freely choose your seating time during this period)
Price: $580/person *Subject to 10% service charge
Contents: Includes 4 courses of food and 6 types of Sake from Kansai

SUIT KANSAI SAKE PAIRING DINNER
Date: June 22
Time: 7:00pm
Price: $880/person *Subject to 10% service charge
Contents: Includes 6 courses of food and 6 types of Sake from Kansai

SUIT 6月關西清酒Pairing 早午餐及晚餐
香港人熱愛關西就人所皆知，SUIT IZAKAYA 6月份嘅活動就會帶大家用味蕾去探討吓關西嘅特色，用關西嘅清酒去搭配SUIT嘅自家製作料理。今次仲邀請到清酒發燒友DENNIS及清酒酒學講師OLIVER為大家現場講解關西清酒！

活動詳情如下：

SUIT 關西SAKE PAIRING BRUNCH
日期：6月15日
時間：由11:30am至2:30pm （可於該段時間自由選擇入座時間）
價錢：$580/位 +10% service charge
內容：

Welcome Drink
日日 日々生 山田錦 (日々醸造 - 京都府)

1)先付三味
秋鹿 入魂之一滴 純米大吟釀 無濾過 生原酒 (秋鹿酒造 大阪府)

2)炸豚。西瓜
奥播磨 純米吟醸 夏の芳醇超辛 (下村酒造店 兵庫縣)

3)三黃雞飯
花巴 山廃, 純米 無濾過 生原酒 山廃 (美吉野醸造 奈良縣)
不老泉 山廃仕込 純米吟醸 亀の尾 無濾過生原酒 (上原酒造 滋賀縣)

4)蕃茄提拉米蘇
花巴 水酛 × 水酛, 純米 無濾過 生原酒 水酛 貴醸酒 (美吉野醸造 奈良縣)

SUIT 關西SAKE PAIRING DINNER
日期：6月22日
時間：7:00pm
價錢：$880/位+10% service charge
內容：

1)先付三味
秋鹿 入魂之一滴 純米大吟釀 無濾過 生原酒 (秋鹿酒造 大阪府）

2)炸豚。西瓜
奥播磨 純米吟醸 夏の芳醇超辛 (下村酒造店 兵庫縣)

3)烏賊燒
花巴 山廃, 純米 無濾過 生原酒 山廃 (美吉野醸造 奈良縣)

4)燒三黃雞
日日 日々生 山田錦 (日々醸造 - 京都府)

5)雞油海膽飯團
不老泉 山廃仕込 純米吟醸 亀の尾 無濾過生原酒 (上原酒造 滋賀縣)

6)蕃茄提拉米蘇
花巴 水酛 × 水酛, 純米 無濾過 生原酒 水酛 貴醸酒 (美吉野醸造 奈良縣)

-OTSUMAMI-
To Share with your friends👌🏼

𝐅𝐎𝐈𝐄 𝐆𝐑𝐀𝐒 & 𝐏𝐑𝐀𝐖𝐍 𝐂𝐇𝐈𝐏
𝐂𝐇𝐈𝐂𝐊𝐄𝐍 𝐆𝐈𝐙𝐙𝐀𝐑𝐃

"Love is in the air, and so is the scent of delicious food! 💕🍽️ Book your table now for a romantic evening at SUIT Izakaya & Sake Bar this Valentine's Day. Treat your special someone to an unforgettable dining experience filled with delectable and cherished moments together. Don't wait, reserve your spot today and make this Valentine's Day one to remember! ❤️

Sneak peek for the Welcome Bite.

Love is in the Air and on Your Plate! Celebrate Valentine's Day at our restaurant with a specially curated dinner menu that will ignite your taste buds and ignite your love. Reserve your table for a night of pure enchantment! ❤️✨

𝗣𝗹𝘂𝗺𝗮 & 𝗫𝗢

Pork pluma is a term used to describe a particular cut of pork. It refers to a thin, tender, and flavorful piece of meat that comes from the shoulder or loin of the pig.

Pork pluma is commonly used in traditional Spanish and Latin American cuisine, where it is often seasoned with herbs, spices, or marinades to enhance its taste. It is a popular choice for dishes like grilled pork pluma with chimichurri sauce, pork pluma tacos, or pork pluma skewers. At SUIT, chef used HK traditional homemade sauce XO, which developed in the 1980s in Hong Kong for Cantonese cuisine, XO sauce is made of roughly-chopped dried seafood, including dried scallops, fish and shrimp, which are cooked with chilli peppers, onions and garlic.

Pluma，一款美味且用途廣泛的豬肉切片，為您帶來前所未有的口感體驗！源自豬的肩膀或腰部，它薄嫩可口，擁有豐富的大理石紋理，使其在烹飪時保持多汁與嫩滑。想象一下烤制至金黃的Pluma，香氣四溢，令人垂涎欲滴。無論您選擇何種烹飪方式，煎、烤、燉或炒，Pluma都能完美應對。它還常被用於傳統的西班牙和拉丁美洲菜餚中，與奇米丘里醬、玉米餅或蔬菜搭配，打造出層次豐富的美味佳餚。別再猶豫了，讓Pluma成為您餐桌上的新寵，為您的味蕾帶來前所未有的滿足感！SUIT以自家製XO醬配搭Pluma更顯獨特風味。

🍣 Dive into the world of Fusion Japanese cuisine! 🍣

Nanbanzuke & Kanpachi! 🐟✨

🔹 Nanbanzuke: This traditional Japanese fish dish marinated in a tangy and slightly sweet vinegar-based sauce creating a beautiful harmony of flavors and textures. 🎣🍃🔪but then we twisted a little bit from the traditional, we marinated the vegi on the side instead and smoked the kanpachi.

So, why not embark on a culinary adventure and treat yourself to the tantalizing flavors of Nanbanzuke & Kanpachi? Your taste buds will thank you! 😍🍽️ Don't forget to share your mouthwatering experience with us usby tagging

CHEERS FOR THE BEST TIME OF THE YEAR!🥳🍾

Get your Christmas dinner locked in early!

🌟✨This Christmas, let us be your culinary destination! 🍽️❄️ Gather your loved ones and experience a delightful evening at SUIT. From appetizers to desserts, every bite will be a celebration of taste and joy for just $798pp with a glass of Prosecco to start with and a little gift for you to take home. Of course we have our Free-Flow package available for $350/2 HRS🎄🍷✨ Make this holiday season extra special with a remarkable Christmas dinner at SUIT.🎉🎁

❄️✨Dreaming of a delicious Christmas dinner? Look no further! We've created a culinary masterpiece that will make your taste buds dance with joy.
🍽️🎄🍰 From intimate gatherings to larger celebrations, we have the perfect setting to make your Christmas dinner unforgettable for just $798pp with a glass of Prosecco to start with and a little gift for you to take home. Of course we have our Free-Flow package available for $350/2 HRS🎉✨ Book your table now and let us take care of the rest!

🎄✨Celebrate the most wonderful time of the year with us at SUIT Izakaya & Sake Bar🎉 Join us for a magical Christmas dinner that will leave you feeling warm and festive for just $798up with a glass of Prosecco to start with and a little gift for you to take home. Of course we have our Free-Flow package available for $350/2 HRS✨ Book your table now and make this Christmas a truly memorable one! 🎁🎅

Please be informed that we are delighted to present our latest addition, the remarkable Brunch set. This exquisite offering is exclusively available on Saturdays, starting from 11:30am until 3:00pm. Come join us for a $99 free-flow!

新嘅早午餐已經登陸咗SUIT!有咩好得過$99就可以有1小時任飲！星期六唔飲等幾時呀，由上午11:30到下午三點就可以食到嚕！

Hey there! How about treating yourself to a exceptional brunch experience for just $268 per person?

But wait, there's more! For an extra $99, you can enjoy our free flow option, which means unlimited beverages to take your dining pleasure to a whole new level.

So why wait? Come join us and embark on an unforgettable culinary journey that will make your weekend retreat truly decadent. Trust me, you won't regret it!

It's available on Saturday and public holidays from 11:30 to 15:00.

嚟緊9月我哋SUIT就會同DECO合作搞SAKE PAIRING DINNER喇，今次仲會係3小
時任飲，為進入秋天準備！

以DECO嘅秋酒同我哋SUIT嘅秋食做配合 ，仲會有特別菜式為今次晚餐創造。

日期：9月14號(星期四)
時間：晚上7點
價錢：$980

有意參加是次活動嘅朋友 今次記得早啲報名 如果唔係又無位喇！DM我地報名啦

There is no better evening spent than one in a restaurant full of sake.

We happily invite all of you to join this sake pairing dinner, nights spent clinking glasses with friends, experience the sake project Deco wine brings to us.

Date: 14th September 2023 (Thursday)
Time: 7:00p.m.
Venue: SUIT Izakaya & Sake Bar
Address: G/F, 89 Jervois St., Sheung Wan, 上環蘇杭街89號地舖
Price: $980

Autumn is here, and we would like to invite you to SUIT Izakaya & Sake Bar, artfully blends Japanese culinary traditions with global and local flavours, seamlessly transitioning between dishes for a unique and harmonious dining experience.

Drawing inspiration from the nomihodai (飲み放題, all-you-can-drink) culture in Japanese Izakaya, we are offering 7 premium sake from three of our favourite sake breweries (美吉野釀造 花巴, 寺田本家 & 秋鹿酒造) for you to enjoy. You can re-taste the sake as many times as you like over 3 hours.

Date: 14th September 2023 (Thursday)
Time: 7:00p.m.
Venue: SUIT Izakaya & Sake Bar
Address: G/F, 89 Jervois St., Sheung Wan, 上環蘇杭街89號地舖

Price: $980

DM us to make reservations.

When it comes to mains, don't miss out on our waygu karubi rice! We won't disappoint you.

Waiting for friends to arrive?
We have some Otsumami to cure your boredom with range of seasonal sake.

Happy Hour are available as well!

Few days left before the early bird ends.

𝗦𝗮𝗸𝗲 𝗣𝗮𝗶𝗿𝗶𝗻𝗴 𝗗𝗶𝗻𝗻𝗲𝗿
We are proudly to announce that SUIT will be collaborating with Toyokuni Brewery from Fukushima for a one night only sake pairing dinner. It will be a 6-course dinner pairing with sake from Toyokuni Brewery.  In addition, Mr. Kensei Yanai, the president of the brewery will also be there to join us. 
 
我哋好開心同大家講SUIT將會聯同來自日本福島嘅豐國酒造合作，推出一晚限定嘅清酒配食晚餐。今個晚餐會為你呈獻六道菜式，配合六款豐國酒造嘅清酒，當晚更加好榮幸咁邀請到酒藏藏主矢內賢征先生嚟同大家介紹佢哋嘅出品。 
 
About the Brewery:  
Toyokuni Brewery had a history of sake brewing for over 200 years. They inherited the traditional flavour under the brand “Azuma Toyokuni”, as well as created a new concept of modern sake during 2011 “Ibuki” by Mr. Kensei Yanai, the president of the brewery. The “Ibuki series” fuses the tradition and standardization in sake with the modern culture, reaching to our daily lives. 
 
豐國酒造於江戶時代之天保年間 (約 1830 年)、從事超過 200 年的清酒事業。 除了重視由創立以來、以「傳統」和「格式」為準的「東豐國」，於 2011 年， 由第 9 代藏主矢內賢佂先生創作的「一步己」、更是「繼承傳統格式和現代文化 融合」。  
 
Date: 25 June 2023 
Time: 7:00pm 
Venue: SUIT Izakaya & Sake Bar 
Address: G/F 89 Jervois St, Sheung Wan, HK 上環蘇杭街89號地舖 
Regular Price: $1,080 +10% service charge
Early Bird (Before 18 June 2023): $980 +10% service charge 
 
𝘿𝙢 𝙪𝙨 𝙤𝙧 𝙬𝙝𝙖𝙩𝙨𝙖𝙥𝙥 61929977 𝙛𝙤𝙧 𝙧𝙚𝙨𝙚𝙧𝙫𝙖𝙩𝙞𝙤𝙣

𝗬𝗘𝗟𝗟𝗢𝗪 𝗖𝗛𝗜𝗖𝗞𝗘𝗡 𝗥𝗜𝗖𝗘
三黃雞飯

加入本地煲仔飯元素的黃油雞飯，以炭燒形式炮製脆皮三黃雞，並用三款不同口味的時令雜菌與加入高湯的珍珠米同時煮熟後，最後淋上特製香蔥豉油，充滿油香的黃油雞飯，份外齒頰留香!

Using the local element clay-pot rice as our inspiration of the 𝗬𝗘𝗟𝗟𝗢𝗪 𝗖𝗛𝗜𝗖𝗞𝗘𝗡 𝗥𝗜𝗖𝗘. Using charcoal-grilled
three-yellow chicken (Beak, feet and their feather are all yellow) with toasted and golden layer of rice underneath, this crusty layer is an intensely flavored with assorted mushrooms. Let’s take joy in scraping up the crispy bits.

𝗙𝗢𝗥𝗘𝗦𝗧 𝗠𝗨𝗦𝗛𝗥𝗢𝗢𝗠 𝗕𝗨𝗥𝗟𝗘𝗘

I believe a lot of people came across crème brûlée, but SUIT making a savory crème brûlée this time with mushroom, the caramelized top for the crust that every crème brûlée needs with the homemade hojicha crisp!

甜味的布甸相信大家都吃過，但今次SUIT以 雜菌入饌，推出帶鹹味的焦糖野菌布甸!將 多款野菌混合打蓉後，在表面加糖並以火槍 燒成焦糖，最後加入自家製焙茶脆片，香甜 帶脆與微鹹幼滑的口感，交織出和諧又美味 的佳餚。

This is one of our OTSIMAMI (Perfect Snack goes well with Sake)

The tofu texture as soft like cheese, it’s fermented with miso and come along with deep fried yuba (bean curd)

The best to go with sake, come try it.

呢個係我哋新出嘅其中一個佐酒小食
食落嘅感覺有啲似芝士
但係點解佢會有芝士嘅質感呢？
就係因為佢用麵豉發酵喇
仲可以配埋我哋既sake飲就啱哂喇。

SUIT 今晚推出新DINNER MENU 喇 ，以小皿料理嘅方式帶出現代居酒屋嘅風格，配合我哋特選嘅清酒俾大家！

𝗕𝗘𝗘𝗙 𝗧𝗔𝗥𝗧𝗔𝗥𝗘 𝟮𝟬𝟮𝟯

The new beef tartare, using raw grounded beef, Mugi miso, Abura-age, Scallion.

The right texture, mouthfeel, and balance of flavours. If you are a beef tartare fans come try our new version 𝗕𝗘𝗘𝗙 𝗧𝗔𝗥𝗧𝗔𝗥𝗘 𝟮𝟬𝟮𝟯.