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ToriHachi offers a romantic, 8-course dinner menu and a glass of Brut Prosecco DOC, Belstar, Bisol, Italy NY, this Valentine’s Day. Savour Snow Crab Salad, Lamb Rack, Red Bean Clafoutis with your sweetheart and celebrate your journey together.💕

Valentine's Day Menu (8-course)
10/2 - 14/2
$698/pp

𝐈𝐙𝐀𝐊𝐀𝐘𝐀.
𝐑𝐄𝐈𝐌𝐀𝐆𝐈𝐍𝐄𝐃.
#洋ふう居酒屋
#焼き鳥
#お酒

🍶 https://torihachi.com.hk/
📍 Shop G03, K11 ATELIER,728 King's Road, Quarry Bay
☎️ 3563 8532 / 6019 5878

Valentine's Day is just around the corner! 💌Starting February 10th, we will be launching our Valentine’s Day dinner menu. Call now to reserve your table at ToriHachi, and you and your beloved can enjoy a glass of Brut Prosecco DOC, Belstar, Bisol, Italy NY, for FREE! 💕

Valentine's Day Menu (8-course)
10/2 - 14/2
$698/pp

𝐈𝐙𝐀𝐊𝐀𝐘𝐀.
𝐑𝐄𝐈𝐌𝐀𝐆𝐈𝐍𝐄𝐃.
#洋ふう居酒屋
#焼き鳥
#お酒

🍶 https://torihachi.com.hk/
📍 Shop G03, K11 ATELIER,728 King's Road, Quarry Bay
☎️ 3563 8532 / 6019 5878

Wish you and your family good health, happiness, and prosperity in the year of the Rabbit. 🧧

Our team is at your service throughout the holidays to wish you the warmest and most wonderful of celebrations.

Book now at 3563 8532 / 6019 5878!

𝐈𝐙𝐀𝐊𝐀𝐘𝐀.
𝐑𝐄𝐈𝐌𝐀𝐆𝐈𝐍𝐄𝐃.
#洋ふう居酒屋
#焼き鳥
#お酒

🍶 https://torihachi.com.hk/
📍 Shop G03, K11 ATELIER,728 King's Road, Quarry Bay
☎️ 3563 8532 / 6019 5878

Craving something mouth-watering? Don't miss out on the taste sensation at ToriHachi! From Yakitori to Grilled Eel Onigiri, our dishes are made fresh daily and served hot from the kitchen.

Book now at 3563 8532 / 6019 5878!

𝐈𝐙𝐀𝐊𝐀𝐘𝐀.
𝐑𝐄𝐈𝐌𝐀𝐆𝐈𝐍𝐄𝐃.
#洋ふう居酒屋
#焼き鳥
#お酒

🍶 https://torihachi.com.hk/
📍 Shop G03, K11 ATELIER,728 King's Road, Quarry Bay
☎️ 3563 8532 / 6019 5878

Happy New Year! It’s wonderful to see families and friends joyfully counting their blessings and looking ahead to another year of caring and sharing together.

Come and join the fun!

𝐈𝐙𝐀𝐊𝐀𝐘𝐀.
𝐑𝐄𝐈𝐌𝐀𝐆𝐈𝐍𝐄𝐃.
#洋ふう居酒屋
#焼き鳥
#お酒

🍶 https://torihachi.com.hk/
📍 Shop G03, K11 ATELIER,728 King's Road, Quarry Bay
☎️ 3563 8532 / 6019 5878

【ToriHachi X ARTE M HONG KONG 📸 🥂】
Planning to visit the immersive media art exhibition space ARTE M? With ARTE M HONG KONG dining tickets at ToriHachi, you can redeem a glass of Prosecco or Absolute Zero sparkling wine for FREE!

Let's have dinner with our dear friends at Torihachi for a memorable experience.


Terms and Conditions:
1. Please present your ARTE M HONG KONG ticket for identification before redeem the offer.
2. The offer is valid from 1 December 2022 to 31 January 2023.
3. This offer is not applicable on December 24-27, 31, 2022, and January 1, 20-27, 2023.
4. The offer is for dine-in only.
5. Guests must order at least one food or drink to redeem this offer, and a 10% service charge will be charged based on the original price.
6. This offer cannot be used in conjunction with other promotional offers, nor can it be transferred, exchanged for cash or other products.
7. This offer is subject to availability and is subject to change without prior notice.
8. In case of any dispute, ToriHachi reserves the right of final decision.

Have a Happy, Hearty Christmas and New Year!

Our team is at your service throughout the holidays to wish you the warmest and most wonderful of celebrations.

𝐈𝐙𝐀𝐊𝐀𝐘𝐀.
𝐑𝐄𝐈𝐌𝐀𝐆𝐈𝐍𝐄𝐃.
#洋ふう居酒屋
#焼き鳥
#お酒

🍶 https://torihachi.com.hk/
📍 Shop G03, K11 ATELIER,728 King's Road, Quarry Bay
☎️ 3563 8532 / 6019 5878

Where to go for Christmas dinner? Come to ToriHachi and enjoy our 8-course special menu with your beloved. Check out our newly launched dishes, “King Crab Leg with Sabayon Sauce” and ‘’Red Bean Matcha Brownie’’, come with your loved ones for a Christmas spread like no other.

Book now at 3563 8532 / 6019 5878!

𝐈𝐙𝐀𝐊𝐀𝐘𝐀.
𝐑𝐄𝐈𝐌𝐀𝐆𝐈𝐍𝐄𝐃.
#洋ふう居酒屋
#焼き鳥
#お酒

🍶 https://torihachi.com.hk/
📍 Shop G03, K11 ATELIER,728 King's Road, Quarry Bay
☎️ 3563 8532 / 6019 5878

Christmas is coming and the geese are getting fat – at ToriHachi, though, it’s the king crab legs, uni, alfonsino seafood rice, tsukune Benedict chicken meat ball, red bean matcha brownies with tofu ice-cream, and of course the lamb rack that are all deliciously fatty and meaty. A holiday parade of tender delicacies awaits in a 8-course dinner menu served from 12th December 2022 to 2nd January 2023.

𝐈𝐙𝐀𝐊𝐀𝐘𝐀.
𝐑𝐄𝐈𝐌𝐀𝐆𝐈𝐍𝐄𝐃.
#洋ふう居酒屋
#焼き鳥
#お酒

🍶 https://torihachi.com.hk/
📍 Shop G03, K11 ATELIER,728 King's Road, Quarry Bay
☎️ 3563 8532 / 6019 5878

The new lunch menu is launched! In the mood for an izakaya? Head to ToriHachi where you can get a fantastic bowl of Oyakodon or a mouthwatering Italian Style Seafood Udon. Book now at 3563 8532 / 6019 5878!

𝐈𝐙𝐀𝐊𝐀𝐘𝐀.
𝐑𝐄𝐈𝐌𝐀𝐆𝐈𝐍𝐄𝐃.
#洋ふう居酒屋
#焼き鳥
#お酒

🍶 https://torihachi.com.hk/
📍 Shop G03, K11 ATELIER,728 King's Road, Quarry Bay
☎️ 3563 8532 / 6019 5878

We roll out an eight-course special menu for the Hong Kong Wine & Dine Festival with optional pairings of sake or wine by the glass. The list of creative signature dishes includes tenshi shrimp and scallop on sourdough, tsukune Benedict, short ribs and alfonsino seafood rice in seafood broth.

The more the merrier, so gather your friends and book now on http://bit.ly/3UZg5GC

We look forward to welcoming you to the ToriHachi experience.

𝐈𝐙𝐀𝐊𝐀𝐘𝐀.
𝐑𝐄𝐈𝐌𝐀𝐆𝐈𝐍𝐄𝐃.
#洋ふう居酒屋
#焼き鳥
#お酒

🍶 https://bit.ly/3EW9xRF
📍 Shop G03, K11 ATELIER,728 King's Road, Quarry Bay
☎️ 3563 8532/ 6019 5878

Cast off your worries of the past few months with ToriHachi’s celebration of Hong Kong Wine & Dine Festival. Our friendly little izakaya is buzzing once again and from now to 30th November the enjoyment will be more palatable than ever as we roll out an eight-course menu with optional pairings of sake or wine by the glass. The list of creative signature snacks includes tench shrimp & scallop on sourdough, tsukune benedict, coddled with salmon egg. Lamb rack or beef short ribs rounds off the meaty appeal before alfonsino seafood rice and a sweet East-meets-West ending.

The more the merrier, so gather your friends and book now! We look forward to welcoming you to the ToriHachi experience.

𝐈𝐙𝐀𝐊𝐀𝐘𝐀.
𝐑𝐄𝐈𝐌𝐀𝐆𝐈𝐍𝐄𝐃.
#洋ふう居酒屋
#焼き鳥
#お酒

🍶 https://bit.ly/3EW9xRF
📍 Shop G03, K11 ATELIER,728 King's Road, Quarry Bay
☎️ 3563 8532/ 6019 5878

Celebrating 1 Year Anniversary of ToriHachi!

Come and try our new menu crafted especially in celebration of our anniversary - each dish has been curated to pair perfectly with our premium selection of Japanese Sakes - Yamamotoke Komeichizu Junmai, Saitama.

Available for a limited time only until 31 October - book now and discover what modern Izakaya really means🏮

𝐈𝐙𝐀𝐊𝐀𝐘𝐀.
𝐑𝐄𝐈𝐌𝐀𝐆𝐈𝐍𝐄𝐃.
#洋ふう居酒屋
#焼き鳥
#お酒

🍶 https://torihachi.com.hk/
📍 Shop G03, K11 ATELIER,728 King's Road, Quarry Bay
☎️ 3563 8532 / 6019 5878

Satisfying, sizzling and superb value for money – ToriHachi’s new Weekend Brunch is a must. The five-course affair centres around your delectable main – think hearty short rib, eel or Kurobuta pork with rice; our lovely udon carbonara-onsen egg combo, or a tantalising Japanese fish fillet curry – with plenty more besides: soup, creative appetisers, tempting yakitori and, of course, a sweet ending. And let the spirits flow with a choice of unlimited pours. Book now for a sensational Saturday or Sunday afternoon.

𝐈𝐙𝐀𝐊𝐀𝐘𝐀.
𝐑𝐄𝐈𝐌𝐀𝐆𝐈𝐍𝐄𝐃.
#洋ふう居酒屋
#焼き鳥
#お酒

🍶 https://torihachi.com.hk/
📍 Shop G03, K11 ATELIER,728 King's Road, Quarry Bay
☎️ 3563 8532 / 6019 5878

Come to ToriHachi for autumn delights and fantastic (long) Happy Hour offers! Every Monday and Tuesday, all day, it’s buy-one-get-one-free on alcoholic beverages by the glass and bottled beer. From Wednesday to Friday, the cheers kick in after 3pm, when every bottle of sake or wine comes with the tasty bonus of a Grilled Squid platter to share.

Celebration and ToriHachi go hand-in-hand! Book now!

𝐈𝐙𝐀𝐊𝐀𝐘𝐀.
𝐑𝐄𝐈𝐌𝐀𝐆𝐈𝐍𝐄𝐃.
#洋ふう居酒屋
#焼き鳥
#お酒
https://torihachi.com.hk/
Shop G03, K11 ATELIER,728 King's Road, Quarry Bay
3563 8532 / 6019 5878

A long weekend of moon-gazing awaits – time to unwind with family and friends, and celebrate the end of the autumn harvest. Bring your party to our cosy, contemporary izakaya for a fun-filled lunch or joyous evening gathering that goes late into the night... Wishing everyone the happiest and liveliest of Mid-Autumn Festivals!

𝐈𝐙𝐀𝐊𝐀𝐘𝐀.
𝐑𝐄𝐈𝐌𝐀𝐆𝐈𝐍𝐄𝐃.
#洋ふう居酒屋
#焼き鳥
#お酒

🍶 https://torihachi.com.hk/
📍 Shop G03, K11 ATELIER,728 King's Road, Quarry Bay
☎️ 3563 8532 / 6019 5878

We bid adieu to our Summer Festival dinner and say hello to autumn. The second instalment of this year's DiningCity Hong Kong Restaurant Week celebration starts today (2 September) and our special evening tasting menu welcomes the season with eight courses spanning signatures and exciting new creations. Savour runny egg and salmon roe, grilled asparagus, lamb rack or short rib, alfonsino (kinmedai) seafood rice and much more.

Available for one month only (2 September to 2 October). Book now on https://bit.ly/3B8IZg3.

*All prices are subject to a 10% service charge.

𝐈𝐙𝐀𝐊𝐀𝐘𝐀.
𝐑𝐄𝐈𝐌𝐀𝐆𝐈𝐍𝐄𝐃.
#洋ふう居酒屋
#焼き鳥
#お酒

🍶 https://torihachi.com.hk/
📍 Shop G03, K11 ATELIER,728 King's Road, Quarry Bay
☎️ 3563 8532 / 6019 5878

Enjoy an extra treat when dining at Club OBH’s diverse stable of enticing eateries. Purchase at ToriHachi and use right away or on your next visit to Ma…and The Seeds of Life, T8 Japanese Cuisine, ToriHachi and Le Fromage by Ma.

T&C: https://bit.ly/3bm23NM

𝐈𝐙𝐀𝐊𝐀𝐘𝐀.
𝐑𝐄𝐈𝐌𝐀𝐆𝐈𝐍𝐄𝐃.
#洋ふう居酒屋
#焼き鳥
#お酒

🍶 https://torihachi.com.hk/
📍 Shop G03, K11 ATELIER,728 King's Road, Quarry Bay
☎️ 3563 8532 / 6019 5878

A refreshing line-up for a sultry evening – ToriHachi’s summer sake flight comprises the awesome th*****me of Ohmine 3 Grain Natsujun Kasumi Namagenshu, a rich, fruity pour made from the king of sake rice, Yamadanishiki; the drier, pear-tinged tipple of Kure Tokubetsu Junmai Kirin Giraffe Namagenshu from Kochi Prefecture; and Suifu Jiman No.10 Pink, a fruity-sweet, slightly carbonated junmai daiginjo.

Raise your three glasses to a fun-filled night at our izakaya hideaway, but hurry, the Summer Festival ends on 31 August. Bookings 3563 8532 / 6019 5878.

𝐈𝐙𝐀𝐊𝐀𝐘𝐀.
𝐑𝐄𝐈𝐌𝐀𝐆𝐈𝐍𝐄𝐃.
#洋ふう居酒屋
#焼き鳥
#お酒

🍶 https://torihachi.com.hk/
📍 Shop G03, K11 ATELIER,728 King's Road, Quarry Bay
☎️ 3563 8532 / 6019 5878

Maryland crab cake meets Japanese tempura in a new signature dish served this summer. Chesapeake Bay’s blue crabs are prized for their delicate, tender, flaky meat – perfect for packing into deliciously moist crab cakes. Taking inspiration from these Maryland marvels, ToriHachi’s chefs coat crabmeat in light, non-oily batter for a crisp edge, and add cheese for even more moreish satisfaction.

“Maryland Crab Cake Tempura with Cheese”, Summer Festival Menu, until 31 August. Bookings 3563 8532 / 6019 5878.

𝐈𝐙𝐀𝐊𝐀𝐘𝐀.
𝐑𝐄𝐈𝐌𝐀𝐆𝐈𝐍𝐄𝐃.
#洋ふう居酒屋
#焼き鳥
#お酒

🍶 https://torihachi.com.hk/
📍 Shop G03, K11 ATELIER,728 King's Road, Quarry Bay
☎️ 3563 8532 / 6019 5878

In a happy hangout known for its creative yakitori, it’s no surprise that our trio of summer sharing platters is headed by Fried Chicken. Regulars who love the house signature of Tsukune Benedict will find the consistency here comforting, as chicken cartilage joins the meat for extra chewy goodness.

Succulent snacks fuel many merry rounds of summer drinks at ToriHachi. Book now at 3563 8532 / 6019 5878.

𝐈𝐙𝐀𝐊𝐀𝐘𝐀.
𝐑𝐄𝐈𝐌𝐀𝐆𝐈𝐍𝐄𝐃.
#洋ふう居酒屋
#焼き鳥
#お酒

🍶 https://torihachi.com.hk/
📍 Shop G03, K11 ATELIER,728 King's Road, Quarry Bay
☎️ 3563 8532 / 6019 5878

When the summer heat and humidity bites in mid to late afternoon, head to ToriHachi for refreshing drinks and tasty snacks. Happy Hour, presented from 3.30pm to 7pm, sees a limited set of favourite skewers sizzling on charcoal, including chicken gizzard and grilled squid. House speciality Tsukune Benedict and chicken wings are among the specially priced treats, too. Book in advance for larger parties on https://torihachi.com.hk/ or simply drop by.

𝐈𝐙𝐀𝐊𝐀𝐘𝐀.
𝐑𝐄𝐈𝐌𝐀𝐆𝐈𝐍𝐄𝐃.
#洋ふう居酒屋
#焼き鳥
#お酒

🍶 https://torihachi.com.hk/
📍 Shop G03, K11 ATELIER,728 King's Road, Quarry Bay
☎️ 3563 8532 / 6019 5878

Hokkaido’s pristine white sweet corn paired with milky ice cream and yuba (tofu skin) makes a marvellous multi-sensory climax to ToriHachi’s Summer Festival Menu. The chefs pass on the Japanese love of corn ­– even for dessert – selecting the sweetest of the prized Hokkaido summer crop for a creamy dish that is truly chill.

Book now for a feast of fun dining. Available until 31 August. Bookings 3563 8532 / 6019 5878

𝐈𝐙𝐀𝐊𝐀𝐘𝐀.
𝐑𝐄𝐈𝐌𝐀𝐆𝐈𝐍𝐄𝐃.
#洋ふう居酒屋
#焼き鳥
#お酒

🍶 https://torihachi.com.hk/
📍 Shop G03, K11 ATELIER,728 King's Road, Quarry Bay
☎️ 3563 8532 / 6019 5878

This sharing platter of grilled squid brings the sights and fresh smells and tastes of the sea to your favourite, cosy home away from home. ToriHachi’s new selection of summertime snacks will keep a boisterous party fuelled during happy hours of after-work drinks.

Available until 31 August. Bookings 3563 8532 / 6019 5878

𝐈𝐙𝐀𝐊𝐀𝐘𝐀.
𝐑𝐄𝐈𝐌𝐀𝐆𝐈𝐍𝐄𝐃.
#洋ふう居酒屋
#焼き鳥
#お酒

🍶 https://torihachi.com.hk/
📍 Shop G03, K11 ATELIER,728 King's Road, Quarry Bay
☎️ 3563 8532 / 6019 5878

Dip your taste buds into the ocean with ToriHachi's Summer Festival Menu. Carabineros prawn and scallop on sourdough is a soft-then-crunchy treat. The red crustacean, found in the deep waters of the east Atlantic, is prized for its robust flavour as well as its vibrant colour. Perfectly matched with succulent scallop, it forms a mini open toasted sandwich.

Book now at 3563 8532 / 6019 5878. Menu available until 31 August.

𝐈𝐙𝐀𝐊𝐀𝐘𝐀.
𝐑𝐄𝐈𝐌𝐀𝐆𝐈𝐍𝐄𝐃.
#洋ふう居酒屋
#焼き鳥
#お酒

🍶 https://torihachi.com.hk/
📍 Shop G03, K11 ATELIER,728 King's Road, Quarry Bay
☎️ 3563 8532 / 6019 5878

It’s always cool at ToriHachi – particularly so when friends gather and order the taste-bud-tingling Summer Festival Menu. It culminates in Hokkaido sweet corn ice cream with yuba (tofu skin), which slips down super easy after seven rounds of seafood, meat and Inaniwa udon/tamago kake rice dishes. Best enjoyed with sake or a cold beer in hand.

Available until the end of August. Bookings 3563 8532 / 6019 5878

𝐈𝐙𝐀𝐊𝐀𝐘𝐀.
𝐑𝐄𝐈𝐌𝐀𝐆𝐈𝐍𝐄𝐃.
#洋ふう居酒屋
#焼き鳥
#お酒

🍶 https://torihachi.com.hk/
📍 Shop G03, K11 ATELIER,728 King's Road, Quarry Bay
☎️ 3563 8532 / 6019 5878

Grilled squid is a highlight of our new seasonal menu, which fosters a summer festival approach to life: kick back and chill amid lively company. Savour as an ample snack over drinks, grilled to a glorious charcoal-tinged colour and crisp yet chewy texture (pictured), or feast on squid skewers with lime caviar salsa as part of a multicourse menu of succulent seafood and meat treats.

Until 31 August. Book now at 3563 8532 / 6019 5878.

𝐈𝐙𝐀𝐊𝐀𝐘𝐀.
𝐑𝐄𝐈𝐌𝐀𝐆𝐈𝐍𝐄𝐃.
#洋ふう居酒屋
#焼き鳥
#お酒

🍶 https://torihachi.com.hk/
📍 Shop G03, K11 ATELIER,728 King's Road, Quarry Bay
☎️ 3563 8532 / 6019 5878

Come to ToriHachi for a crisp toast to the summer highs. One of the juicy standouts on the Summer Festival Menu, served until 31 August, is carabineros prawn and scallop atop toasted sourdough. Seven courses, from fried chicken salad to Maryland crab cake tempura with cheese to lamb rack and mustard caviar, plus one very chilled dessert, offer laid-back dining while it’s baking outside.

𝐈𝐙𝐀𝐊𝐀𝐘𝐀.
𝐑𝐄𝐈𝐌𝐀𝐆𝐈𝐍𝐄𝐃.
#洋ふう居酒屋
#焼き鳥
#お酒

🍶 https://torihachi.com.hk/
📍 Shop G03, K11 ATELIER,728 King's Road, Quarry Bay
☎️ 3563 8532/ 6019 5878

Hearty, no-fuss food, premium pours and a relaxed vibe – ToriHachi is just the place to raise a toast to Dad over the Father’s Day weekend. The yakitori keeps coming during a nine-course celebration that also features a main choice of lamb rack or short ribs – or a Miyazaki wagyu upgrade – as well as super-satisfying udon carbonara. With drinks in hand and the family together, laughter is assured.

The Father’s Day menu is available from 17 to 20 June. Book now and let the good times roll. We look forward to welcoming you to the ToriHachi experience.

𝐈𝐙𝐀𝐊𝐀𝐘𝐀.
𝐑𝐄𝐈𝐌𝐀𝐆𝐈𝐍𝐄𝐃.
#洋ふう居酒屋
#焼き鳥
#お酒

🍶 https://torihachi.com.hk/
📍 Shop G03, K11 ATELIER,728 King's Road, Quarry Bay
☎️ 3563 8532/ 6019 5878

Cast off your worries of the past few months with ToriHachi’s celebration of Hong Kong Restaurant Week. Our friendly little izakaya is buzzing once again and from 30 April to 5 June the enjoyment will be more palatable than ever as we roll out an eight-course menu with optional pairings of sake or wine by the glass. The list of creative signature snacks includes uni on sourdough, tsukune Benedict, hanjuku tamago with Kagoshima kurobuta, and chicken neck spiced with sea salt and lime caviar. Lamb rack or beef short ribs rounds off the meaty appeal before udon carbonara and a sweet East-meets-West ending.

The more the merrier, so gather your friends and book now on https://bit.ly/3EW9xRF.

We look forward to welcoming you to the ToriHachi experience.

𝐈𝐙𝐀𝐊𝐀𝐘𝐀.
𝐑𝐄𝐈𝐌𝐀𝐆𝐈𝐍𝐄𝐃.
#洋ふう居酒屋
#焼き鳥
#お酒

🍶 https://bit.ly/3EW9xRF
📍 Shop G03, K11 ATELIER,728 King's Road, Quarry Bay
☎️ 3563 8532/ 6019 5878

Now that you can enjoy an authentic Japanese dining experience once more, do it to the max! Unlimited house sake is on offer at teppanyaki specialist T8 Japanese Cuisine in Central and ToriHachi izakaya in Quarry Bay. Order the omakase menu at the former or one of the designated sets at the latter, and your sake cup will runneth over…

What are you waiting for? Book to dine now and secure a voucher for free-flowing sake on your next visit to either establishment before the end of June.

T8 Japanese Cuisine
➠Reservations: 6016 4071 / 2393 8133
➠Address: 5/F, Grand Progress Building, 15-16 Lan Kwai Fong, Central

Torihachi
☎️ Reservations: 3563 8532/ 6019 5878
📍 Address: Shop G03, K11 ATELIER,728 King's Road, Quarry Bay

ToriHachi is pleased to announce that we are back in service starting 15/4 🏮

Come on down and enjoy a complementary glass of non-alcoholic sparkling wine during lunch or a bottle of refreshing beer at dinner on the house!

We look forward to welcoming you to the ToriHachi experience.

𝐈𝐙𝐀𝐊𝐀𝐘𝐀.
𝐑𝐄𝐈𝐌𝐀𝐆𝐈𝐍𝐄𝐃.
#洋ふう居酒屋
#焼き鳥
#お酒
Shop G03, K11 ATELIER,728 King's Road, Quarry Bay
3563 8532/ 6019 5878

The safety of all our amazing diners and restaurant team is our top priority, so with regret we are closing ToriHachi from 17 February until the current Covid-19 outbreak eases.

Thank you for your understanding and continued support, and we look forward to welcoming you back as soon as possible. Stay well everyone.

𝐈𝐙𝐀𝐊𝐀𝐘𝐀.
𝐑𝐄𝐈𝐌𝐀𝐆𝐈𝐍𝐄𝐃.
#洋ふう居酒屋
#焼き鳥
#お酒

📍 Shop G03, K11 ATELIER,728 King's Road, Quarry Bay
☎️ 3563 8532/ 6019 5878

ToriHachi updated their business hours.

Coming soon to Quarry Bay… a joyous grazing and inviting spot where creative yakitori sizzle on the charcoal grill, and premium drinks and lively conversation flow. ToriHachi, a worthy accompaniment to the T8 Japanese Cuisine tradition, reinvents izakaya, uniting the beloved customs of yesteryear with contemporary fine living.

Stay tuned and get set for a spirited dining experience 🍶

𝐈𝐙𝐀𝐊𝐀𝐘𝐀.
𝐑𝐄𝐈𝐌𝐀𝐆𝐈𝐍𝐄𝐃.
#洋ふう居酒屋
＃焼き鳥
＃お酒

📍 Shop G03, K11 ATELIER,728 King's Road, Quarry Bay
☎️ 3563 8532/ 6019 5878
#居酒屋 #居酒屋香港 #日本菜

ToriHachi updated their phone number.