Yardleys Taproom

Pickling in process. Green Radish and Cucumber—can’t wait.

Having a great time with in the brewery today putting down some new pickles for the menu . Gonna be some amazing options.

Have you tried our miso-roasted chicken yet? Inspired by clay pot chicken, we glaze and dry age our chicken with a fermented bean curd marinade -‘d then serve it with a crisped wild mushroom risotto and house-fermented G*i Lan. Try it with a fresh pint of our Quit Your Job saison and it will get you dancing!

Joyeux quatorze juillet!

Have you tried our new Campfire Mac and Cheese yet? Lightly smoked and made with Osmanthus-scented buttermilk fermented Sar Kor root, our secret house cheese blend, and topped with crispy lap cheong sausage, it’s gooey and crunchy, light and rich at the same time. You don’t want to miss this one. Try pairing it with a hand-pulled pint of Summer Ale to get all your taste buds going

As we continue to with our Thursdays, we thought for July 4, let’s go to the Founders . We are not (and given current Supreme Court rulings, apparently they’re not either, since they’re going back before July 4, 1776 to reinstate King-like powers). This lovely nutty brown ale represents all that used to be right with the USA. As founder likely never said, “In wine there is wisdom, in beer there is freedom, in water there is bacteria”

Final quiz of the season Weds July 3—who will be the grand champions and win the golden keg? While you can’t book to join the teams, we’ve held some space for you to come in and laugh when you know the answers they’re struggling for! (Or pretend you do at least), while enjoying tasty and delicious food.

Every dish tells a story. Have you tried our new menu yet ? Tomato highlights seasonal produce—perfectly ripe Cherry Tomatoes marinaded overnight in a house-made Cantonese plum candy chili vinaigrette, with thinly shaved cucumber, wood-ear mushroom, locally sourced honey, vegetable ash and roasted sesame.

A few .brewing bottles to start tomorrow’s . Cost Price Pours from 6pm join us!

Animal, Vegetable or Mineral? For Wednesday’s pub quiz has a theme of animals. And the new menu at Yardleys includes a range of animals, vegetables and minerals Under. we’re rolling out a brand-new menu for contemporary Hong Kong Gastropub—Weetern Comfort Classics with intense Cantonese twists and a focus on smoke and fermentation. Book now at the link in our bio and come hungry and thirsty. Pub quiz at 7pm 26 June

A little Sunday night history. Art Larrance, who died in May, was a true pioneer in the US craft brewing scene and one to whom we all owe quite a debt. He lobbied successfully for Oregon to license brewpubs, founded Portland Brewing, and eventually .brewing , a giant of the US sour beer market. In the aftermath of Art’s death, Cascade is “temporarily closed” Not sure who could help .ulukaya . But in honour of Art and all he did, we’ll be pouring one out this week. Join us for an all .brewing this week.

Have you come in yet to try our new menu? Don’t miss out on ‘s fabulous creations. A true HK gastropub—Western comfort classics meet intense Hong Kong flavours with a focus on smoke and fermentation.

What will be at the end of the rainbow this week? You’ll have to come in to find out, but there are some doozies! 6-7pm this Thursday

The new Yardleys menu is rolling out this week. Come and see what tricks and tastes has up his sleeve. With a breadth of global experience e and coming to us most recently from a 2* restaurant, h trained under Director of Frrmentation . Our new menu is fermentation-forward, bringing together a blend of Gastropub tastes with pure Hong Kong flavours.

This Father's Day, let Yardley Brothers Craft Brewery buy a beer to help you say thanks to your Dad for all he does. Bring your Dad in to Yardleys Taproom on Saturday or Sunday (15-16 June) of Father's Day Weekend and we'll buy his first pint)! Book now at https://book.bistrochat.com/yardleys-taproom

Q: How can you travel the world while sitting comfortably in Soho with a pint of https://www.facebook.com/YardleyBrothersBeer beer?

A: Join us tomorrow June 12 from 7pm for this week's Pub Quiz with Quizmaster Mark. This week, he promises to take everyone on a trip around the world with the quiz! IGetting towards the end of the season, so remember you get a chance to win Yardley Brothers beer every week plus a chance at the finals--the field is still wide open--for a chance to win a full keg of beer!

And speaking of world traveling, Quizmaster Mark will be away next week the 19th, so there's no quiz, but don't worry, we've got big plans for you. (Hmm, does the promise to make us traveling mean the winners get to go with him?)

Thursdays just got better. Come up to Yardleys Taproom every Thursday for our . Rare Bottle Pours on Thursday will give you a cost price chance to try some incredibly well-rated beers. We've managed to get some cellars from some US collectors and will be pouring a range of beers every Thursday to get a chance to try them! This week, we're showcasing beers from two of the best-known US producers. Patrick Rue founded The Bruery in 2008 in Placentia, CA and they quickly became one of the most important producers of barrel-aged beers. Black Tuesday is arguably their flagship beer, released once a year on the final Tuesday in October. The 2020 is one of the highest rated vintages. Portland's Cascade Brewing dates back to 1998 with founders Art Larrance and Ron Gansberg. By the early 2000s, they had shifted to producing primarily sour beers, using local wine barrels and fruit to get out of the "hops arms race". Their 2011 Elderberry features magnificant juicy fruits and a palate-bracing tartness.

Are you a trivia buff? Have you been to the Yardleys Taproom Pub Quiz? Come down Wednesday evening for your chance to compete in this week's quiz with Quizmaster Mark and the chance to win exciting prizes. Prizes for the week include cans of Yardley Brothers Craft Brewery beer to take away and the top seven teams across all the weeks get a chance to compete in the finals for an entire keg! Bring some of your smartest friends and put together a team or come by and join one here!

I'm gonna make you an offer you can't refuse. Happy Hour at Yardleys Taproom every Sunday through Wednesday from opening to 7pm. Two select pints of Craft Beer and One Wine each only $50.

"You gotta ask yourself one question, 'Do I feel lucky?', Well do ya Punk?' If you do, remember that "there's no place like" Yardleys Taproom for the Pub Quiz. Grab your team along the yellow brick road and head up to Peel Street on Wednesday from 7pm to visit the Wizard for a chance to win "My Precious" Yardley Brothers Beer. Once you get there, "Fasten your seatbelts, it's going to be a bumpy night". But hopefully "the force is strong" with you and "you coulda been a contender". And if you don't have a team, come anyway--you can "always depend upon the kindness of strangers". Don't miss out, "Carpe Diem. Seize the day. Make your lives extraordinary" by joining the Yardleys quiz tomorrow night. It's anybody's game, but you can't win if you don't join. Win beer each week, plus a chance to compete in the finals for a full keg of beer. "Inconceivable!" (Oh and if you haven't figured it out yet. the theme for this week is movie quotes)

Congratulations to our first graduating cadets! Join at this Wednesday from 3-6 pm for Flight School! Bring a friend and get two flights of selected beers for only $128 for a guided tasting! We’ll talk you through the brewing process, beer styles, history, and tasting notes. Build your beer knowledge. Liftoff from 3pm Wednesday.

Season 6 of the Yardleys Taproom Quiz continues and we’re heading on holiday together, as Quizmaster Mark promises to take us on a European Road Trip this week! Remember, prizes for the winning team each week, plus the top seven teams get an entry into the finals for a chance to win a keg for your own party! Starts from 7pm every Wednesday. Gather your friends, book a table through https://book.bistrochat.com/yardleys-taproom and join us for the best quiz action in Soho.

Are you ready for liftoff? Want to learn more about beer? Take off to Yardleys Taproom with our Beer Flight School Tasting for Two. Every Wednesday in May, come by between 3 and 6 pm with a friend and enjoy a flight of beer each for only $128 total for two people. You’ll each receive a selected flight of four beers and our staff will guide you through each of them, talking about brewing process, history, style and story!

Loving this weather… all work and no beer makes Jack and Jill dull. Come by for our mango strawberry sour slushie. Ask us to add chilli salt to the rim and a strawberry to make sure you get your five a day!

Stop by for a date with Brett(anomyces)! Made in collaboration with , we’ve got two all new Hazy IPAs from Yardley Brothers Craft Brewery that show how different yeasts influence beer flavour! Who the F*** is Brett? Uses a wild Brettanomyces, offering a funky, slightly farmy complex and dry brew that’ll get your taste buds craving more! Brett’s Day Off, with Saccharomyces uses biotransformation to produce a super juicy beverage, with a citrus aroma and creamy body! You’re not going to want to miss either of these brews, now available on tap, in bottles and cans at Yardleys Taproom! And make sure you follow the QR to vote for your favorite after you try them. Or don’t, just enjoy them both!

You won’t believe it’s Not a Pizza! An all new special at Yardleys Taproom! A crispy tortilla base, topped with sour and spicy fermented chilli tomatoes developed by in conjunction with , a smooth blend of mozzarella and cheddar, barbecue-glazed, cumin-spiced Aussie lamb shoulder. It’s the perfect treat to enjoy with a beer or 3!

Jazz Night returns tomorrow! Come up to Yardleys Taproom and be serenaded by soulful sounds from Jimmy and Friends! Music starts at 8pm, so make sure you come by for an amazing night of live music, beer and fun!

Almost half way through the Yardleys Taproom Keg Quiz season 6, and there’s still all to play for! Each Wednesday at 7pm, Quizmaster Mark () will put you through your mental paces for the opportunity to win prizes each week, and a keg of Yardley Brothers Craft Beer at the end of the season! Book a table now!

Kill the Keg at Yardleys Taproom on 5 May from 3-7pm, follow both Yardley Brothers Craft Brewery and The Hoppening on social media and look for a collaborative post next week. Comment on that saying who you'll bring to The Hoppening to get a free pint Yardleys Taproom. And if you are the lucky person who kills the keg, you get 20% off your food tab for the day!

Come try a new small plate from Friday. Roasted Garlic Brown Butter toasted sourdough served with queso fundido—melted provolone, house-made shiso pesto, and roasted bell peppers.