Apothecary

Urgent notice!

Adrian from Bruma will be guest bartending at Apothecary for one night only, bringing four cocktails from his expansive menu! Come and support our fantastic exchange - we’ve tasted the cocktails and they are absolutely delicious.

See you there!

24/7/2024 8pm-11pm (or sold out)
3A, Carfield Commercial Building, 75-77 Wyndham Street, Central, Hong Kong

PASSIONFRUIT / BASIL / LEMONGRASS

‘Basil Lemongrass Pornstar Martini’

Elevating classics has always been a goal of ours, partially because classics have stood the test of time, and provide us with shells that allow room for creativity.

The Pornstar Martini is a modern classic that despite its otherwise notable fame in dive bars, rarely sees the light of day in cocktail bars. We’ve decided to elegant-ify the cocktail by adding a herbal touch via basil and lemongrass, creating a new version of the Pornstar Martini that speaks of complexity, but also tastes just as mouth watering as the original.

TOMATO / PERILLA

‘Wolf Peach Highball V2’

The only cocktail that has remained on our menu since day one, the Wolf Peach Highball V2 is a legacy evolved. With Apothecary changing its direction to featuring exclusively fresh produce, the eventual shift away from stock juices have elevated the Wolf Peach Highball V2 to an entirely new dimension via freshly clarified tomato as opposed to clarifying stock tomato juice.

The combination of Tomato and Perilla paves way for the activation of the entire palate, whilst vermouth adds a much needed complexity to the original recipe. Salted plum powder has been moved from a core flavour into the garnish - in the form of a delicious salted plum marinated tomato.

Now this is what we’d call a tomato cocktail.

📍Address: 3A, Carfield Commercial Building, 75-77 Wyndham Street, Central

HAZELNUT / APRICOT / CLOVE

‘Hazelnut Sour’

A twist on the Amaretto Sour, the Hazelnut Sour is our rebalanced signature inspired by deconstructing a cheese board. Hazelnut, apricot and clove make up the core flavours whilst a touch of olive brine brightens up the sweetness via salinity.

Cognac makes an important appearance with its grapey flavours, complimenting the light sharpness of grated Parmigianino Reggiano and its overall nuttiness.

We’ve even made a homemade almond biscuit just for a small snack. What’s not to love?

Throwback to the condom workshop we held last week with ! Lots of myths debunked, much fun was had.

Merry Christmas to everybody, and here’s to seeing you on NYE!

Halloween is edging closer, and we’re here to invite you to a night with the outcasts.

Dress up as any Addams Family character and we may have a gift for you.

Best dressed takes a prize.

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Halloween is edging closer, and we’re here to invite you to a night with the outcasts.

Dress up as any Addams Family character and we may have a gift for you.

Best dressed takes a prize.

Wednesday‘s Apothecary welcomes DJ Surge as our guest DJ for Halloween!

A veteran of the Hong Kong scene, we’re proud to welcome DJ Surge to play at Addam‘s Apothecary. Expect a night of bewilderment, for it will start and end very differently.

Entry is at HKD$350 inclusive of 2 standard drinks.

Calling all Wednesday’s this Halloween.

Dress up as any Addams Family character and we may have a gift for you.

Swipe to the right to see how actually looks.

‘Little did I know I’d be stepping into a night of music, madness and magic.’

Join us at Nevermore Apothecary for an exquisite Halloween party featuring DJ Serge, and team Apothecary in a rather confusing dress up. Maybe you’ll finally meet somebody that understands you, and we have a feeling that it’s going to be fun.

Tickets at $350 inclusive of two drinks.

Cocktails meet great friendships at Apothecary. Make it your night to remember, no matter the occasion.

It begins! Thursday 19th October will be the official launch date of ‘Calm before the storm’, part one of our third menu.

We would love to extend our welcome, so please come and celebrate with us!

See you there!

Get ready, the new menu is almost here. We’re inviting our good friend for a guest shift on the day for celebrations.

See you there!

The duo makes its first appearance! We’re sending and .unido to Murray Lane tomorrow for a surprise guest shift, featuring an unreleased cocktail for the next menu!

Good people, good drinks, good vibes. We'd like to thank every one of you for making that happen.

BONE MARROW/ROSEMARY/THYME

An exquisite flavour in itself, bone marrows' exceptional body and umami amplifies flavours. In keeping up with its dominance, the presence of almond's natural earthy affinity balances the Godfather in a elegant and meticulous fashion, paving way for the aromatics of rosemary and thyme to shine.

A bright twist on the classic French 75, made with Calamansi Gin, and Fresh Calamansi.

Strange Gravity - Nutty, Buttery and an aromatic hit of Basmati.

One of our favorites of the menu, crafted with Long Pepper Aquavit.

Sichuan peppercorn, a quintessential ingredient for Sichuan cuisine, now part of the Quintessential Negroni.

Herbs, spices and everything nice.

New concoctions every week at Apothecary!

Throwback to World Vermouth Domination last Tuesday 21/3/2023! Many wonderful faces, drinks and vibes.

We raised a combined total of $3449.6HKD for the DEC Turkey-Syria Earthquake Appeal.

Many thanks to all of the mixologists involved, as well as .mancino for making everything happen!

Bean-to-bar or "craft" chocolate is a category of chocolate making which focuses on flavour development starting at the cacao tree. A bean-to-bar maker’s goal is similar to that of a wine/whiskey maker; intentionally bringing out the terroir and focusing on high quality, creating distinctive tasting notes.

DM us for the Valentine’s chocolate workshop! Only a few spots left!