Whey

Corn Tangerine PeelOur main dessert presents corn ice cream elegantly placed on chwee kueh and topped with whipped 21-year-old tangerine peel ganache. Completing this ensemble is coconut Florentine and mandarin wafers. It is suggested to savour each bite with a bit of everything to enjoy a symphony of taste sensations.

Join us on 13 September (Friday) for an exclusive one-night wine pairing experience led by the esteemed former Hong Kong Olympic cyclist and wine connoisseur, Jack Wu.

Discover the intricate world of fine wines as Jack shares his passion for wines kindled during his cycling adventures. Indulge in a selection of six exceptional wines from his very own German label, Weingut Rappenhof, harmoniously paired with a special menu crafted by Chef Barry. Priced at HKD 1,880 (plus 10% service charge), this event not only serves as the closing celebration before the harvest season, but also a meaningful opportunity to show support for local winemakers, echoing our dedication to sustainable practices and fostering community bonds.

Indulge in the exciting new menu at Whey!Introducing our latest delight on the menu: Silver Pomfret Brined and steamed, the Silver Pomfret is presented on top of fried daikon, sambal hijau, and a blend of peanut and white sesame purée. The dish is elevated with a roasted fish bone broth infused with diced spearhead squid and fragrant laksa leaf. Reserve now to savour this delicacy.

Get a behind-the-scenes glimpse of our talented pastry chef Anna and chef Natalie from Valrhona, as they prepare exquisite desserts for our upcoming one-night-only collaborative showcase. With reservations filling up, secure your spot now for an unforgettable culinary adventure that will leave you crave for more.

Date: July 18 (dinner only)
Price: 1,480 HKD (plus 10% service charge)

Indulge in an extraordinary gastronomic affair on 19 July (Friday) at Whey, as Chef Barry unveils his culinary artistry accompanied by meticulously curated sake pairings guided by our Group Sommelier, Cherish Ho. Discover the enchantment of Akishika Brewery and Yoshida Brewery, where the art of sake-making comes to life, from land acquisition to crafting and bottling, ensuring a truly exceptional experience from start to finish.

Reserve your seat now and embark on a remarkable voyage of indulgence, where every bite and sip transcends the ordinary!

Join us on 18 July (Thursday) for a remarkable culinary collaboration between Whey and Valrhona, as we bring together the extraordinary talents of pastry chefs Natalie and Anna to push the boundaries of dessert to new heights. Indulge in a 8-course menu crafted by Chef Barry, who skillfully incorporates some of the finest ingredients from Valrhona, along with cutting-edge culinary techniques.

Reserve your seat now for a night of pure gastronomic delight and prepare to have your perception of dessert perfection redefined!

Introducing our latest pre-dessert, Buttermilk Sorbet.
This pre-dessert showcases a sorbet made from our house-cultured buttermilk, medley of fresh almonds that are in season, a soybean tuille and it is served on a bed of coconut milk and lemongrass curd, imparting a creamy and refreshing finale.

Exciting news! We are now open for lunch service, available every day from Monday to Sunday.

Priced at HKD 588 per person (plus 10% service charge), indulge in Chef Barry’s culinary artistry as he presents a delectable fusion of modern European cuisine with a delightful Singaporean touch. The menu is carefully crafted using local, seasonal, and sustainable ingredients, reflecting our chef’s gastronomic journey across Europe, Australia, and Asia.

Link in bio, make your reservation now.

For those who are seeking a delightful alcohol-free alternative, we have got you covered at Whey!

Indulge in an unparalleled beverage experience with our exclusive 6 glass non-alcoholic pairing. With a careful selection of seasonal ingredients and an artful infusion of Asian inspirations, our non-alcoholic beverages unveil a blend of vibrant and refreshing elements that pair perfectly with our dishes.

Let our non-alcoholic pairing take you on a new and exciting flavour adventure at Whey, where each sip unveils a world of delectable surprises!

Treat yourself to a tasteful fusion of flavours with our latest addition to the menu: Striped Jack, Spring Peas, Rasam.

Savour the delicate pairing of striped jack with spring peas, caviar, and a jelly-like rasam. Each bite unveils a delightful combination of citrus flavours and exquisite depth from fish roe. Complementing this ensemble is a side cone featuring aromatic pea emulsion and aged Parmesan cheese.

Don’t miss out on this pure gastronomic delight by visiting Whey today!

Discover the art of wine pairings at Whey, where each sip and bite come together in a symphony of culinary delight! Each wine is thoughtfully selected to complement our dishes, enhancing flavours and creating unforgettable moments to cherish.

Only 4 days left to seize our limited offer of a 6-glass wine pairing for just HKD 1988 per person (with 10% service charge). Don’t miss out!

Join us in celebrating Whey’s joyous 3rd anniversary!
Let’s embark on a culinary adventure as we unveil our new summer menu, specially crafted to ignite your taste buds. Elevating this extraordinary experience is an exquisite wine pairing selection expertly curated by our group sommelier, Cherish Ho. You’ll have the opportunity to savor six glasses of exceptional wines, available at a price of HKD 1988 per person (with 10% service charge) during our exclusive limited-time offer from 25 May to 31 May.

Holstein Beef Striploin
Drawing inspiration from the flavours of Buah Keluak Chicken, our main course showcases a skillfully pan-seared Holstein Beef Striploin. This cut is elegantly presented atop tangy kumquat puree, accompanied by petai beans and fermented mustard greens on the side. The roulade offers a tantalising combination of prawn paste, tender short rib, shiso, and a delightful crispy texture. Complementing the dish is a sauce infused with rich black nut, aromatic ginger flower essence, and tender diced beef tripe, adding depth and complexity to each bite.

Celebrate Mother’s Day in style, where Singaporean cuisine with European influences awaits! As a special treat, every booking will be presented with a complimentary flower, infusing your Mother’s Day celebration with an extra touch of elegance.

Lunch: HKD 1,180 + 10% service charge per person
Dinner: HKD 1,880 + 10% service charge per person

Reserve your table now to make your Mother’s Day celebration an extraordinary experience.

Meet Fai, our Chef de Partie at Whey!

Born in Thailand and raised in Hong Kong since the age of 12, Fai has been immersed in her family’s background specialising in Thai cuisine. With over 7 years of experience in the F&B industry, Fai has honed her craft through working at various Thai restaurants in Hong Kong, including Aaharn in Central. Since joining Whey team last year, Fai has dedicated her expertise to the cold section as a Chef de Partie. Here, her creative flair shines as she expertly infuses Thai influences into every dish she creates. However, Fai’s passion extends far beyond her roots; she eagerly explores the captivating realm of Asian and European fusion cuisine, pushing the boundaries of her culinary horizons with each tantalising creation.

At Whey, we embrace the belief that sustainability is achieved through small steps. Our team regularly visits farms to discover seasonal and sustainable ingredients, which we then use to create a menu centred around the freshest locally grown produce.

Join us on a culinary journey that celebrates the abundance of nature while contributing to a sustainable future!

We are beyond thrilled to share that Whey has once again been awarded one MICHELIN star by the MICHELIN Guide Hong Kong & Macau 2024. It is an immense honour to receive recognition from the esteemed MICHELIN Guide, and these accolades are a testament to our team’s dedication and passion in crafting exceptional dining experiences for our valued diners.

We extend our heartfelt gratitude to our diners who have continuously shown their incredible support. It is because of you that we are motivated to continuously exceed expectations, offering outstanding cuisine and delivering phenomenal service. We eagerly anticipate the opportunity to continue delighting and captivating our diners with our culinary offerings and remarkable hospitality.

We are delighted to share the exciting news that Whey has once again secured a spot on SCMP’s 100 Top Tables this year. This achievement fills us with immense joy; it instills in us not only profound pride in our dedicated team for their extraordinary effort and relentless pursuit of excellence, but also deep gratitude for the support of our cherished customers.

Thank you for being part of our journey, and we look forward to serving you with unparalleled gastronomic delights at Whey.

Join Chef Barry for an unforgettable “Chef’s Table on the Move” experience at Gourmet Theatre in Bangkok on March 30th!

Experience the Gourmet Theatre Asia Tour - Bangkok 2024, a collaboration with .theatre, , and , where Chef Barry will be showcasing his extraordinary culinary expertise in the GastroNOM & Beyond - Stage #1!

Date: March 30th, 2024
Time: 6PM - 10:30PM
Venue: The Food School, Bangkok

Secure your seat now and don’t miss out this extraordinary culinary journey! 🔥
Ticketing link available in .theatre’s bio🔗

Cheers to a successful Whey x Metiz four-hand event on 22 & 23 February which showcased an exceptional culinary talent. Here are some highlights from this remarkable event, stay tuned for more footage from the event!

Escape the hustle and bustle of Hong Kong and step into Whey, where European and Asian flavours intertwine. Our captivating setting, inspired by Scandinavian folk art, Peranakan architecture, and art, pays homage to the Singaporean cultural scene. Led by our Head Chef Barry, we present a modern European dining experience infused with Singaporean flavours at Whey, showcasing the finest locally sourced, seasonal ingredients.

Reserve your table now for an extraordinary dining experience at Whey.

Indulge in pure bliss as you enjoy our captivating pre-dessert, White Peach Sorbet. With its pairing of luscious tarragon and white peach compote, prepare for a burst of refreshing flavours. Delicately garnished with elderflowers, it imparts a subtle yet elegant floral aroma. As a delightful finishing touch, complete your experience with a playful twist of jolly shandy jelly.

Reserve your table today to make your day special at Whey!

Relish the flavours of tradition and innovation with our exquisite dessert, Taro Orh Nee. This Singaporean delight is a traditional dessert featuring taro paste infused with shallot oil. Nestled atop a luscious ube brownie, each spoonful of Taro Orh Nee offers a delightful fusion of rich flavours and creamy textures.

Reserve your table today to savour a delightful meal at Whey!

Prepare to captivate your palate with our latest addition to the menu: New Territories Pork Bak K*t Teh

This mouthwatering dish features tender loin wrapped in a flavourful farce, complemented by thinly sliced and crispy deep-fried lotus root. The luscious jus, crafted from pork bones, white pepper, cinnamon, and star anise, adds a savoury touch that will leave you craving every bite. Topped with a garlic emulsion and garnished with garlic flowers, it is a culinary delight that is sure to impress every guest!

Reserve your table now by clicking the link in our bio.

Prepare your tastebuds as Chef Barry Quek of 1-MICHELIN Starred Whey and Chef Stephan Duhesme, owner of the renowned Filipino restaurant Metiz, ranked 48th in Asia’s 50 Best Restaurants 2023 list, come together for a highly anticipated two-day event on 22 and 23 February, where flavours, techniques, and cultural influences intertwine. With a price set at HKD$1,988 per person (along with an additional 10% service charge), this event guarantees a remarkable epicurean journey that will leave a lasting impression.

Reserve your table now for an exclusive dining experience like no other.

Introducing the Ping Che Jasmine Rice with Grilled Lobster and Sambal - an extraordinary dish that combines the fragrant locally sourced rice from Hong Kong’s Ping Che village, perfectly charcoal-grilled aged lobster, and flavourful sambal. It is definitely a delightful addition to our upcoming Valentine’s Day menu.

Reservations are currently open for Valentine’s Day lunch and dinner. Reserve your table now to create cherished memories on this special occasion!

Introducing our latest unique creation - Yellowtail topped with finger lime and caviar. This meticulously crafted dish can be enjoyed in both our regular and festive menu.

Counting down the days till we celebrate the festive season with our loved ones, reserve your table now and we can’t wait to welcome you!

Link in bio.

Relish in delicious concoctions created by chef Barry Quek, expect well-constructed flavours and texture made with the finest seasonal produce and creativity. Celebrate the holidays with your loved ones with an exceptional meal at Whey.

Reserve a table and find out how the magic works out. Link in bio!

Once again, we are more than happy to be part of the Cork Elite Dining Series!🍾

It was an exquisite evening powered by , , and chef and team.

We'd also like to extend our sincere gratitude and appreciation to all the amazing chefs from the Manila F&B community for hosting us with their warmest hospitality during our trip 💚

Once again, we are more than happy to be part of the Cork Elite Dining Series! 🍾

It was an exquisite evening powered by , , and chef and team. Here are some snaps from the memorable event.