Amber at The Landmark Mandarin Oriental, Hong Kong

Amber at The Landmark Mandarin Oriental, Hong Kong updated their phone number.

Excited to have a preview of T.Dining’s Off Menu, a three-day pop-up festival of food, drink, and entertainment!

Off Menu is an exclusive collaboration with acclaimed chefs from Hong Kong and around the world. We’re thrilled that Chef Richard Ekkkebus of Amber, among other five top chefs from Hong Kong, will each partner with an acclaimed international chef to create original, off menu dishes that are not available at their restaurants. Savour the one-of-a-kind 12-course dinner on 15-17 November at the Peak Galleria. Find out more and get your tickets at the link in bio https://www.offmenuhk.com/.

So honoured that ’s famous, signature sea urchin dish is included in the new Phaidon-published book “Signature Dishes that Matter” - a global celebration of the iconic restaurant dishes that defined the course of culinary history over the past 300 years.

Today's food-lovers often travel the globe to enjoy the food of acclaimed chefs. Yet the tradition of seeking out unforgettable dining experiences goes back centuries, and this gorgeous book reveals the closely held secrets behind the world's most iconic recipes - dishes that put restaurants on the map, from 19th century fine dining and popular classics, to today's most innovative kitchens, both high-end and casual. Curated by experts and organized chronologically, it's both a landmark cookbook and a fascinating cultural history of dining out. Now available online. https://uk.phaidon.com/store/food-cook/signature-dishes-that-matter-9780714879321/ #
Photos: Phaidon.com

Thank you, editors of American Express Departures, for voting Amber as ‘The Best Meal We've Had This Year’ in the 2019 Departures’ Legend Awards, and our four sister hotels in Lake Como, London Hyde Park, Beijing Wangfujing and Paris, honoured in categories including Best New Hotels and more!

Featuring Bitter Chocolate ˚ Smokey Bourbon Barrel ˚ Michters ˚ Buckwheat ˚ at
Amber餐廳呈獻特濃巧克力 ˚ 美國威士忌 ˚ 蕎麥 ˚ 甜品。

WWF Hong Kong officially announced its One Planet Restaurant Awards, supported by the Medical Professional Foundation, with the aim to recognise hotel and restaurant businesses for promoting sustainable consumption and the use of natural resources. We are honoured that The Landmark Mandarin Oriental, Hong Kong received top accolades in the hotel category.

Featuring Avocado ˚ Lime ˚ Sicilian Pistachio ˚ Granny Smith ˚ Thai Basil at
Amber餐廳呈獻牛油果 ˚ 青檸 ˚ 開心果 ˚ 青蘋果 ˚ 羅勒菜色。

Serving Longgang Chicken / Fermented Mushroom Dust / Baby Aubergine / Maitake / Buckwheat / Tarragon at

Serving Pointed Cabbage / Shiitake / Extra virgin Hazelnut Oil / Button Mushroom at

To express the free-flow and graceful creativity of Amber's fine dining experience, the brand design expresses the 7 manifestos via the 7 layers of progressive, organic, free flowing shapes on the front cover. In beautiful beige and champagne gold foil, each layer is expressed in different depths, built atop the previous, visually seen and felt with a luxurious, tactile quality.
Branding design is done by the award-winning creative studio Ruth Chao Studio, led by Ruth Chao. Ruth is the youngest creative director to lead a win the Berlin Red Dot Design Awards and has more than 30 design awards in the past 3 years.
為了表達Amber精緻用餐體驗的自由流動和優雅創意，品牌設計通過封面上的7層漸進式、有機，及自由流動的形狀表達了7個宣言。在美麗的米色和香檳金箔中，每層都以不同的深度表達，構建在之前的頂部，在視覺上看到和感覺具有奢華的觸感質量。
品牌設計由Ruth Chao領導的屢獲殊榮Ruth Chao Studio創意工作室完成。 Ruth是最年輕的創意總監贏得柏林紅點設計獎，並在過去3年中獲得超過30多項設計獎項。

May we tempt you…

Okinawa Corn / Caviar / Seawater / Sudashi
Aka Amadai / Langoustine / Lardo di Collanata / Myoga / Sake Lees

(Photos: SAii Lee)

To symbolise our 7th floor’s pioneering role in inspiring complex, one-of-a-kind dining concepts, the mini culinary delicacies are presented in a refined outer sleeve featuring an elegant, sophisticated cream-and-bronze colour palette, embellished with distinctive, abstract sparkling circular print patterns. With its rectangular shape and the functional two-story design, the post-mooncake celebration is an ideal storage space for other delicate items such as fashion jewellery. Our premium mini vanilla custard mooncakes are made from an original and exclusive Mandarin Oriental recipe. Each stylish and reusable gift box set containing six mooncakes is priced at HKD 398. Order now: [email protected] or +852 2132 0066
Order form: http://bit.ly/2XXh9wt

A unique gastronomic experience of the finest natural ingredients at the all-new Amber.
於Amber享受時令食材最純粹的滋味。
(Photos: IG )

of …

Sake Lees with raspberry, Camargue rice and rice milk
Avocado with lime, Sicilian pistachio, Granny Smith and Thai basil
Burlat Cherries from France, freshly baked Coconut and Buckwheat Madeleine


(Photos: Supertaster Mel)

Learn about Amber restaurant designer Adam D. Tihany and how our chef Richard Ekkebus persuaded him to transform Amber in Hong Kong. https://www.scmp.com/lifestyle/interiors-living/article/3016797/amber-dinner-hester-blumenthal-meet-godfather-restaurant
認識Amber餐廳設計師Adam D. Tihany以及我們的酒店主廚Richard Ekkebus如何說服他改造香港的Amber。https://www.scmp.com/lifestyle/interiors-living/article/3016797/amber-dinner-hester-blumenthal-meet-godfather-restaurant

Tihany Design

Check out the June cover star and also the first chef to make it on the cover of Prestige Hong Kong magazine - our beloved two- -starred Richard Ekkebus of !
Read the latest interview about the dining evolution brought to by Chef Richard: http://bit.ly/2WrWnZH

Share with us why you love the all-new Amber on your IG! Don’t forget to include and in the photo caption to get featured!

IG : ‘The new delicious. Some of you may recall an “I can’t believe it’s not butter campaign.” Forget that (if you haven’t already) and check out the reinvented Amber instead. All dairy has been ditched, not just butter, but milk, cream and cheese. It’s gluten-free too. What? No! ... Yes! Alternatives have been found, the food is purer, healthier, and most importantly, it tastes bloody good. I was a doubting Thomas at first (forgive me ) but after being treated to a meal there, I’m a convert. Dishes like corn and caviar, peas and cuttlefish or an avocado dessert are light yet so luxurious on the palate. The surprise course eaten in the sexed-up kitchen is a chance to admire the goings on of his talented team and know that this isn’t Wizard of Oz trickery but the real deal.’

The Private Room by Amber offers all the excitement of Amber’s award-winning progressive cuisine in an intimate setting ideal for special occasions. Accommodating up to 16 guests, its glamorous interiors echo Amber’s Adam D. Tihany-designed interiors with brass and oak tables and elegant wood and custom embroidered textile walls. Flanked by a signature wine cellar, the Private Room by Amber’s atmospheric setting and discreet advanced audio-visual equipment make it the perfect choice for corporate entertaining, memorable presentations and events. For enquiry: [email protected] or +852 2132 0066

Part of the culinary tour while Amber was under renovation brought Richard and his team to Marrakech, a place rich in tea and spices, and Richard found out that peppermint is one of the most popular type of teas there. Inspired by the aroma of peppermint, Richard incorporated it in his new Spring Lamb dish, complemented with the natural, subtle sweetness of Japanese turnip.
Reserve now: [email protected] or +852 2132 0066

Take a special gastronomy journey to celebrate the reopening of our famed restaurant, Amber, and the unveiling of the new culinary concepts – SOMM and Sushi Shikon. Ideal for special occasions, reserve ‘Great Gourmet Escape’ now: http://bit.ly/2Qcgc0M
Amber and SOMM interior design by Tihany Design

Amber reopens with a progressive menu - a celebration of pure flavours of ingredients.The new menu dispenses with dairy products, minimises refined sugar and reduces salt, inviting diners to appreciate flavours in their purest form. Amber’s new philosophy also speaks to the rising number of lactose-intolerant diners and allergy-prone guests.

Serving Raw Grass-Fed Beef ˚ Dried Berberries ˚ Caper Leaves ˚ Shiraz ˚ Hibiscus

Acclaimed New York designer Adam Tihany, the founder of Tihany Design who oversaw Amber restaurant’s original interiors, has returned for the renovation. Less formal and more contemporary, the new design features warm, neutral colours and organic forms, creating a softer, more inviting environment. Curving low partitions snake through the restaurant creating pockets of intimate dining spaces.

“In developing this new menu, my intention was to strip away artifice or gimmickry and enhance the dining experience by presenting seasonal dishes that are sublime in their subtlety,” explains Executive chef Richard Ekkebus as he counts down for tomorrow’s long-awaited relaunch of Amber.

“Amber has changed because the expectations of our diners have evolved. We have put a tremendous amount of passion and energy into creating the new menu, the new flavours and the new décor. We are excited about the new direction and we look forward to welcoming you to the all-new Amber.” Executive Chef Richard Ekkebus on the changes diners can expect when Amber reopens on Thursday, 2 May.

Amber reservations open today
Email [email protected]
Learn more: http://bit.ly/2PBYgN3

Creativity is bouncing off the walls in the all-new Amber

在全新的Amber創作真興奮！
Artist:

Amber at The Landmark Mandarin Oriental, Hong Kong