Enjoi Ltd.

DON FORGET

Consumer Council finds many cooking oils contain cancer causing substances Some 60% of commonly used cooking oils in Hong Kong contain chemicals which may pose cancer risk to humans, according to tests conducted by the Consumer Council from Nov. 2021 to Jan. 2022. The results are published in the latest edition of Choice Magazine yesterday (July 18). They show that 47 out....

share this with as many people as possible

www.linkedin.com

International settlements are taking place in the currency of the recievable to limit capital losses as the USD becomes a basket case!

Top 10 Most Traded Currencies in the World | IG International Google 顯示的圖片來源：ig.com

This batter is coated with fine white red dots of acrylamide. Acrylamides are carcinogenic poisons that accelerate cancers.
144 countries have banned the oils that make very quickly acrylamdes. When will Malaysia protects its people?

10 nasi lemak places in KL to satisfy your cravings Looking forward to trying the best places serving the national dish? Here are 13 places in KL and Selangor for the best nasi lemak.

YOU ARE ALL FLYING BALLOONS - CUSTOMERS WANT RESPECT & TO EAT FROM HYGIENIC KITCHENS, FULLY COMPLIANT WITH EVERY FOOD SAFETY STANDARD, GOOD QUALITY, SAFE, HEALTHY, GOOD-LOOKING, NATURAL AROMATIC, OIL-FREE, CRISP, REALLY CHOSEN BY JUDGES AS YUMMY FOOD. MOST IMPORTANTLY FREE OF the poisons called TRANS FATS and CARCINOGENIC OILS as the oils used are not the oils that break down hours after they are made and very fast when they are subject to multiple changes in high heat (100 degC and UP), exposure to air and water. Since THAT kill worldwide, 18.6M by cardiovascular disease, 11M by cancers and 4.6M by chronic respiratory disease.
If you wish to challenge me, please ask yourself - how much do you know? 144+ government health and food safety departments say you are wrong! The World Heart Federation says you are wrong. For 3,700 years, MUFA oils have saved civilisations in the Mediterranean from cardiovascular diseases as they have only used a monounsaturated oil - extra virgin olive oil.

www.linkedin.com

Carcinoge s in all Non-MUFA oils have been Banned

India seeks to eliminate non-MZuFA oils

Take a look at the Ganesh celebrations at Aparna Sarovar Appartment in Nallagandla In our quest to make this Ganesh Utsav not just joyful but also environmentally responsible, we've embraced eco-friendly disposables, courtesy of the Devnar Foundation for the Blind. The...

Will the rest of the world follow and allow the young and old tummies to be filled with Junk food.
Or will they start being filled with yummier healthier foods that are healthy and made of healthier antioxidant and anti-inflammatory (Omega-9) MonoUnsaturated (MUFA) oils?
These Omega-9 oils build the immunity of the consumers to diabetes, strokes, cardiovascular, cancer and chronic respiratory diseases (NCDs).
So why NOT open 50,000 fast food healthy outlets only selling snacks made by life-saving Omega-9 MUFA oils.
These Junk food shops are made by non-MUFA oils that accelerate the very poisons that cause 31M to die out of 60M from NCDs worldwide.
Surely the government health and food safety ask them to clearly label which snacks are made from the good oils.

Thrifty Chinese consumers flock to discount snack shops Sector expands sharply as shoppers favor local convenience over online orders

Enjoi has been around along time

https://youtu.be/pjOEJumoABg?si=gvyey3WHJxhCyLgW

Son of Hamas Co-Founder Denounces Group at UN, Exposes 'Savage' Indoctrination of Palestinian Kids The son of a co-founder of Hamas blasted the terror organization in a blistering half-hour speech at the United Nations on Monday. Mosab Hassan Yousef, the s...

Upgrade your kitchen game with the best oils! Say goodbye to unhealthy, smelly, and low-quality oils with high evaporation and thickening. Opt for 100% pure, non-GM, non-additive High Oleic 82%+ Omega-9 MonoUnsaturated (MUFA) oils that can last up to 4 days in a kitchen that only uses woks, at a cost of just HK$8.75/L/day.
The Enjoi 82% Omega-9 MUFA oil is a great alternative for western, Japanese, Korean, and Thai kitchens, lasting up to 6 days and costing only $5.83/L/day.

By switching to these oils, you're not only creating a healthier and more hygienic kitchen.
But you are also reducing your costs on power, time, wastage, and storage. Plus, you'll be doing your part in helping the environment by saving up to 80% land and water resources. Minimising the carbon footprint print and saving lives, consumer savings and $npBlions will be cut from government health expenditure.

Put on the best hat - Upgrade your kitchen and enjoy high-quality, delicious food at a fraction of the cost!

News and Observations | Crestone A year ago few, if any, would have forecast that in 2023 the US equity market would rise 18 per cent (year to date) at the same time as US 10-year bond yields cracked a 17-year high of 5 per cent. Global equity markets have defied expectations this year.

SWITCH to MonoUnsaturated oils and ceramic plate & flatware.

Govt urged to speed up ban on plastic tableware - RTHK A green group on Tuesday said Hongkongers are ready for a complete ban on plastic tableware in the city and there is no reason for the government to p...

IT is very TRUE that ALL OILS that contain more than >30% OMEGA-6 (the Inflammatory oil)- make very quickly trans fats and carcinogens.

Trans fats & carcinogens accelerate NCDs.

The safest oils are the antiOxidant and Anti-Inflammatory oils that Enjoi specialises in.

More than 144 country health & food safety offices have regulations in place that support 100% Enjoi’s statements!

Connect with enjoi save money and a life

Doctor warns of 'harmful to heart' foods that could raise cholesterol levels From sausages to egg yolks, certain dietary staples could pose a risk for your cholesterol levels and heart health.

It’s time for the world to change over (SWITCH) to Monounsaturated oils.
In 24 days the Users that do not switch will be penalised.
The penalty is a warning stick like cigarette packets.
Sales will slow down,
Production kitchens, owners & stalk will face fines & capital losses.

Switch now and save Big bucks
!

Ukrainian exports of sunflower oil in October amounted to more than 400 thousand tons In the first two months of the new season, Ukrainian companies exported 764 thsd tonnes of sunflower oil, down 20% compared to last year. According to the customs statistics, in October 2023, Ukraine exported 407 thsd tonnes of sunflower oil, up 50 thsd tonnes compared to the previous month, but dow...

Enjoi's oil will taste brilliant as far less oil is needed.

Automated wok helps lure talent for Hong Kong restaurants As Hong Kong’s catering industry faces an acute labour shortage following the pandemic, a restaurant chain has turned to automation technology, including a wok robot, to help cope with an…

Where does the oil go?
Does it stay iside the food?
Or does it evaporate off?
or is the excess collected and used to make another meal?

Why do stir-fry dishes taste so good with ‘wok hei’? Wok hei is a term that foodies often use to describe the flavour of a perfect stir-fried dish. The Chinese words, meaning “breath of the wok”, refer to a distinct feature of…

Are there real savings using Monousaturated oils?

My answer is simple.
(1) There are at least 20-30% saving on food costs and another 10-30% on fixed & variable costs.

(2) But there is at least double digit increase in profits as the food is yummier, more appealing and much more digestible!

(3) Every person gets to save funds that would be lost by the death of an income generating family member!
Everyone that can be saved from suffering from the costs of diabetes, cancer, chronic respiratory disease or an operation adds upto hundreds of billions of dollars being kept by consumers!

(4) as populations are ageing the world needs everyone to be able to make and consume more food products that are safe, healthier and at a lower cost.!

www.linkedin.com

The World has choked the supply of ci******es. Why not do the same for every non-MUFA* oil.

Learn about its importance in making lighter, better-looking, yummier tastes, natural aroma, non-sticky food that is so easy to consume and enjoy natural aroma, non-sticky food that is so easy to consume and enjoy.

I have 144+ country health and food safety departments, including the “glorious FDA, WHO and others” that have in place legislation to BAN non-MUFA oils and SWITCH to MUFA oils.

The highest quality and commercially available MUFA oils are 100% pure, non-GM, non-PHO Monounsaturated (MUFA) oils- the 62% Omega-9 canola, 75%Omega-9 Extra Virgin Olive oil & the 82% Omega-9 MUFA oil.

But without the voters' support, the SWITCH will not work without Enjoi openly making supply available at extremely competitive prices with extra services that clearly gain the voter's confidence very quickly.

This is why Enjoi’s commitment to supply will work. Since you wear a helmet on a motorbike or at a work site, you drive on the designated side of the road, and you sit for a driving licence. Then you will use the oil that your food safety officer knows is available from Enjoi within a one-hour drive. Enjoi is seeking support from all sides to make the SWITCH become a reality. After all, Mike Bloomberg proved that banning trans fats in NY did markedly drop the number of deaths or suffering from cardiovascular and cancer diseases.

Here are your kitchen benefits.
Switching to Enjoi MUFA* will:
(1) Enable the kitchen to spend $1 on oil and save $4.0.
(2) Bring fixed, variable and intangible savings of another $4.
(3) Allow 80% of the current land used to grow “non-MUFA** to grow other crops.
(4) Cut land transport, shipping-port congestion and storage costs.
(5) Cut carbon emissions on the land and in the kitchen.
(6) Reach higher COP26 improvements in the environment.
(7) Switching will make yummier food faster and more easily
(8) Attract more customers and increase plates sold
(9) Allow margins to rise.
(10) Build corporate profits and help shareholders.
(11) Replace the fake ESG reports with accurate reports
(12)Switching to MUFA oils saves lives - 34M die from non-communicable diseases (NCDs) per annum from diabetes, strokes, cardiovascular (CVD), cancer and respiratory.

I trust the above introductory message turns your Branding Switches on. Enjoi is seeking stronger investors to build the Belt & Road and unite all foodies to seek a healthier oil for a healthier life free of NCDs which in turn brings them prosperity and happiness in every home and kitchen.

This is a link to read my CV: https://lnkd.in/gNHuc2GU

I look forward to your feedback and interest on how we can influence the biggest oil consumers to take a serious interest in Enjoi Lt.

Yours faithfully
Steven Horton
MD & founding shareholder
[email protected]

www.linkedin.com

8 Lab-Grown Meat Is Still Worse than Regular Meat

The Truth About Lab-Grown Meat

What if we could avoid slaughtering animals while still enjoying delicious beef and reducing our emissions of greenhouse gases? Well, in order to grow that meat in giant tanks, a special ingredient called fetal bovine serum or FBS is required. FBS is acquired when a pregnant cow is slaughtered, and then its unborn fetus is drained of its blood.

Furthermore, in order to grow tissue in a lab instead of an animal, you need expensive pharmaceutical-grade equipment, which requires a lot of energy to run. Researchers found the carbon dioxide equivalents emitted per kilogram of meat produced to be 4 to 25 times greater than that of regular beef.[3]

READ THE STORY ON ITALIAN EXTRA VIRGIN OLIVE OIL - its true that the amount of olives harvested to make EVOO has decreased so much that the demand from the Italian consumers exceeds the amount of oil made and bottled in Italy.

Note that Hong Kong will be applying a glass bottle tax of HK$0.98 or AUD$0.20 CNY0.91 Euro0.12

10 Secrets about the Food Industry They Don’t Want You to Know In the modern world, there are so many food companies that spread misinformation and lies while hiding some very disturbing practices. This is because all companies have one primary objective: to make a profit. In order to do that...

PALM OIL IN SNACKS, BISCUITS, CAKES and all foods cooked, sealed and freid in pam oil. WILL BE CUT FURTHER BY THE
World Health Organisation (WHO) DECEMBER DEADLINE THAT BANS ALL SATURATED & POLYUNSATURATED OILS.
As they make MAKE TRANS & CARCINOGENS etc. which accumulate in the body and accelerate the non-communcable diseases.

Palm oil is a key ingredient in a range of consumer products, from processed foods to cosmetics,
and Indonesia accounts for about 60% of the commodity's global production. T
he largest palm oil importing countries in 2020 were India, spending $5.1 billion, and China, at $4.1 billion.

Singapore-based Indonesia palm oil exporter grapples with EU law Musim Mas reviews supply chain to comply with deforestation reporting requirement

RE-REFINED oil is as bad as Partially hydrogenated Oil!
the generics are avoiding it.
But the re-packers of oils like the local suppliers in Hong Kong, blend it (mix it with other oils to average down the price of the oil.
I have tatsed re-refined oil in many supermarket bottles i purchase to do tatsings.

Side Effects of Using Refined Oil Refined oil is used in every kitchen to cook foods but do you know the potential side effects of using refined oil? Read the below details to find more.

Health inspectors of the Centre for Food Safety must be given a fair go. They are here to help improve your food safety that can cause loss of work, accelerate a non-communicable disease (NCDs) and or end your life by a cardiovascular or cancer diseases.

Rice Dumplings and Food Safety To commemorate a patriotic poet, Qu Yuan, of the Chu Kingdom who lived around 300 B.C., it is a Chinese tradition to eat glutinous rice dumplings during the Dragon Boat Festival on the 5th day of the fifth month of the Lunar Calendar. The main ingredient of dumpling is glutinous rice, and stuffing t...

www.linkedin.com

Canola from Canada is mostly GM.
Some of Australia’s Canola is non-GMO.

All the rapeseed oil is partially hydrogenated and has an unstable amount of MCPD & other carcinogens.

Stick to 82% Non-GM, 100% Pure, non-PHO and trully have an excellent oil to make the very best food, obtain the largest savings & make the highest profitable sales!

Yes, There Is Non-GMO Canola! - The Non-GMO Project At the Non-GMO Project, we get a lot of questions about canola. People are confused when they see it listed on the ingredient panel of a Non-GMO Project Verified product. "Isn't all canola genetically modified?" they write. "How can there be canola in a Verified product?" There is such a thing as no...

https://www.eatingwell.com/article/8058727/healthy-oils-beyond-olive-oil-to-eat-every-week-according-to-a-dietitian/

4 Healthy Oils Beyond Olive Oil to Eat Every Week, According to a Dietitian While olive oil is usually the go-to cooking oil recommended by nutrition experts, here are four other healthy oils you can add to your rotation while following the Mediterranean diet.

70% of the meals you eat and snack you have, contain an oil.

So having firstly a healthy blood system and secondly, strong walls to your stomach & intestines are very important.

Likewise, having strong red and white blood cells is also important as they protect the body's organs.

The World Health Organisation, 144 Country Health & Food Safety Departments are backing every statement Enjoi is making to you.

So become a LIFESAVER and Make the WORLD A SAFER PLACE BY INSISTING ON
MONOUNSATURATED OILS. ENJOI LTD is a specialist in sourcing, installing, managing, testing, reporting and educating!

Your gut affects your mental and physical health; here’s how to optimise it The nerves in your stomach act as a ‘second brain’, and your gut microbiome can affect your mental and physical health. Experts explain the gut-brain axis and how to optimise your gut microbiome.