AnOther Place

Exclusive Preview with Chef Nathan Green at our newest concept Ngau Steak Club from September 2 to 7. A sneak peek at Ngau Steak Club's menu here: http://www.ngausteakclub.com. Read up on all the exciting happenings in September at all our concepts - https://mailchi.mp/anotherplace/ngausteakclub

Hosting large events with a lot of friends and family? AnOther Place got you covered! The festive seasons are coming soon, so reserve your dates soon! 🎉

想唔想舉辦大型活動呢？我哋AnOther Place可以幫你計劃任何唔同嘅party㗎！快啲預約鎖定你要嘅日子啦！🎉

French pigeon and croquette, with foie gras, celeriac puree, and jus crouse.
Our menus have made another fantastic update, it's your chance to try some new flavours now! 😋

法國鴿子和炸丸子, 配鵝肝、塊根芹泥和肉汁
我們再次更新了我們的菜單，現在是您嘗試一些新口味的機會！😋

July is here! It's time to welcome the summer with a candlelit dinner with all your friends. How about a steak and some wine? 🍷

七月來了！是時候與所有朋友一起享用燭光晚餐來迎接夏天了。我們來點牛排和酒吧，好嗎？🍷

This summer at AnOther Place, we are going to pay for your 8th guest and guarantee a private room upgrade when you come and try out our new summer tasting menu! - https://mailchi.mp/anotherplace/summermenu2024

Our Cellar Member's Menu has been updated! With new items and new wines, don't miss out on some new bites like our assorted Toast, with crab meat, lamb sausages, and tomato mozzerella! 🥪

我們的會員菜單已更新！不要錯過一些新的葡萄酒和小吃，例如我們的什錦吐司，配上蟹肉、羊肉香腸和番茄起司！ 🥪

Need a space for a business seminar or meeting? Us at AnOther Place will do everything to make sure you and your clients are comfortable with the right equipments! 🤝

需要舉辦商務研討會或會議的空間嗎？我們 AnOther Place有合適的設備和服務確保您和您的客戶感到滿意！🤝

Cepes Linguini, with cream sauce, sakura ebi, and chrysanthemum. 🦐
We will be updating our menus very soon, this is your last chance to try some of our our specialty dishes before they're gone!

Cepes Linguini，配奶油醬、櫻花蝦和菊花。 🦐
我們很快就會更新我們的菜單，不要錯過我們的特色菜餚哦！

The summer night views look stunning. It makes us want to enjoy a glass of wine with friends, do you agree? 🌅

夏天的夜景看起來令人驚嘆。這讓我想和朋友一起享受一杯酒，你同意嗎？🌅

Rangers Valley M5 Rump or Kagoshima A4 Striploin? Our new set of tasting menus feature a wagyu beef face-off between Australia and Japan. Which country will win? You have a say!- https://mailchi.mp/anotherplace/newmenu2024

Rose & Arrow Wine Dinner & Vertical Tasting on April 19th. Explore single vineyard Oregon Pinots with owner Ian Lombard and winemaker Felipe Ramirez: - https://mailchi.mp/anotherplace/valentinesday2024-17967167

Glad you guys had a blast! See you all again soon!

感謝 同 嘅邀請
好榮幸我哋可以參與 五十大壽嘅party
場地同賓客都好正👍🏻
我哋同guest們都jam得好開心
仲加鐘玩到1am😆
再次祝你生日快樂！🎉🎉🎉

📍
🎤

#婚禮樂隊 #公司晚宴 #音響租借 #婚禮歌手 #婚禮表演 #私人派對 #驚喜求婚 #駐唱歌手 #表演中介 #活動統籌

Wishing you all a sweet and wonderful Valentine’s Day ♥️

This 2024, we are celebrating our 9th Valentine's with food, wine and loving couples. Every year we seek to create a menu that revolves around "Down the Memory Lane" with our guests. This year is no different, our Valentine's Day 8 course menu brings you some of our signature dishes, whilst same time, excites you with how our chefs creatively take local flavours familiar to all who grew up here in Hong Kong; with French techniques and ex*****on. Special highlight goes to our classic local Lamb Stew Pot (羊腩煲)-inspired main course. Come for a gastronomic journey with AnOther Place this Valentine's.

Book a Table: https://www.anotherplace.com.hk/book-a-table

On a freezing day like this, it’s good to savour something on the exotic side. Papaya and crab prove to be an incredible combo, topped with avocado creaminess. Have this over Christmas, right next to the piney perfume of our Christmas tree.

It’s the season for eel! Looking forward to our four hands event with - she’s bringing some fresh eel goodness locally sourced from the wet market to us this Thursday and next Friday. Love the combination of fatty eel and preserved olive leaves 欖菜 cream! Join us - Thursday 14 Dec fully booked, Next Friday 22 Dec still open for booking!

Turkey time of the year. In celebration of us turning 8, we are going retro. Potato leek soup, Turkey roll with chestnut stuffing and cranberry compote. Have yourself a Merry little Christmas.

Festive menu: https://www.anotherplace.com.hk/festive-menus

Round 2 of our 4 hands series. Chef Roy and Nadia work together to create a 9 course menu based on a selection of Chinese classics - executed with a mix of Chinese and French cooking techniques. Festive season with an Asian twist, just to echo how we began our journey, 8 years ago, as a BYOB-friendly French-Asian dining room.

AnOther Place Hong Kong's most wine BYOB-friendly modern French Asian restaurant. Come create memorable events a