Tai Ping Koon Restaurant 太平館餐廳

Oldest restaurant in Hong Kong The famous Chicken wings in "Swiss sauce" are really in a "sweet soy sauce".

The restaurant was founded in 1860,it offers an incredible mix of western and Chinese flavours-what Hong Kong people called"soy sauce restaurant" in the pre-fusion days.

A taste of nostalgia: a century-old blend of Chinese and Western flavors in Hong Kong 03/11/2024

https://youtu.be/6EtYIKBfvig?feature=shared

A taste of nostalgia: a century-old blend of Chinese and Western flavors in Hong Kong The Tai Ping Koon restaurant in China's Hong Kong has a rustic and elegant ambiance. Although it is a Western restaurant, the dishes here have a strong Chine...

《香港尋蹤》第三集︰味蕾傳承宣傳片 09/10/2024

《香港尋蹤》第三集︰味蕾傳承宣傳片

《香港尋蹤》第三集︰味蕾傳承宣傳片 1860年,太平館餐館在廣州太平沙創立,是中國第一間由華人開設的西餐廳。「太平館」獨特的餐點吸引了大量名流政要,在廣州很快便闖出名堂。但是隨著日軍來襲,1938年,太平館決定在港開設分店,逐漸將重心轉移,香味自....

25/07/2024

最近社交網站出現假冒太平館餐廳的招聘廣告,請求職者提高警覺,避免受騙。

07/05/2024

#梳乎厘 #砵酒牛脷 #太平館 #廣東衛視 #香港味道

香港故事 - 老店情未了• 香港世一:跨越五代的番菜 21/12/2023

https://youtu.be/iODbb6e7V7U?si=hlDcYZA5bq_Sv2R3

香港故事 - 老店情未了• 香港世一:跨越五代的番菜 太平館餐廳有超過160年歷史,是中國首家由中國人開設的西餐廳。多道招牌菜色例如瑞士雞翼、梳乎厘、燒乳鴿、煙䱽魚等,都為人津津樂道。但如何確保這個百年美味道能一直傳承下去?還有這個記憶載體如何能繼續如常運作...

22/08/2023
The roasted pigeon dish that may have changed the course of modern Chinese history 08/11/2022

"The roasted pigeon dish that may have changed the course of modern Chinese history." Thank you CNN for sharing!

The roasted pigeon dish that may have changed the course of modern Chinese history Tai Ping Koon was the very first Chinese-owned "Western" restaurant in China. Today, it's one of the longest operating family-run restaurants in Hong Kong and has an incredibly fascinating back story.

06/04/2022

太平館餐廳定於四月八號恢復日間堂食服務, 敬請光臨。

28/02/2022

因疫情關係, 本餐廳中環店及尖沙咀店暫停營業, 銅鑼灣店及油麻地店只提供外賣服務。

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廣東衛視「香港味道」

Telephone

Address


中環士丹利街60號地下
Hong Kong

Opening Hours

Monday 11:00 - 23:30
Tuesday 11:00 - 23:30
Wednesday 11:00 - 23:30
Thursday 11:00 - 23:30
Friday 11:00 - 23:30
Saturday 11:00 - 23:30
Sunday 11:00 - 23:00

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