Roots

We are back open starting Thursday 24 March! We look forward to bringing you all back some sunshine 🥳 WhatsApp at 9164-2001 for reservations or simply walk in at G/F, 7 Sun Street Wanchai 🌞

Special notice: We will remain closed until further notice as the pandemic continues to escalate quite drastically.
Please all stay safe and stay well. We will see you when we see you.

Special announcement: We will be closed from today until 28 February. We just received the unfortunate news that one of our fully vaccinated staff members (booster shot included) has tested preliminary positive. This staff member did not go to work this week, staying at home out of caution and only preliminary tested positive today. All other staff members did not have contact with this colleague before and after he tested positive and the entire team’s rapid test results are negative (as of yesterday).

Out of abundance of caution given the dire external circumstances as of late, we have decided to close until 28 February to safeguard our staff members and our guests.
The team will continue to test every 3 days and prior to reopening on 1 March, we will all will have been tested again and will only reopen upon all negative results. The venue will also go through a deep cleaning disinfection prior to reopening.

We hope everyone remains safe and we will see you soon again.

Thank you for recognising us in your 2021 recommended list! A nice piece of news as we wrap the year!
Happy New Year to you all and we’ll see you when we resume 6 Jan!

From our family to yours, we wish you all a very Merry Xmas and a fantastic year head in 2022!

We will be closed on the following days as our holiday schedule:
25-26 December (resume 28 Dec)
1-5 January (resume 6 Jan)

We look forward to welcoming you all in the new year!

Can’t believe we’re 3! 12.12.21 a small joyous event amidst everything to celebrate 😁 we’re happy and grateful for this day 😌

Don’t miss this tender short ribs dish, braised 18 hours in port and aged chinese mandarin and falls right off the bone. Only in our special Xmas 6 course menu from 21-31 December! WhatsApp to book
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Abalone, XO, potato and pineapple. A tropical starter in our special Xmas 6 course menu from 21-31 December. WhatsApp us to book!
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Have a whimsical Xmas with us! In our special 6 course menu from 21-31 December is this Xmas spice braised pear, coconut chantilly cream, white chocolate and marshmallow 🥳 WhatsApp us to book
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This Xmas we give you colour! In our 6 course set include this Jumbo Crab salad with Mango Foam, Matcha and Smoked Paprika powder, a bright way to start your Xmas feast with us! WhatsApp us to book 😉
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Our 6 course Xmas menu includes this luscious local lobster linguine that’s braised in lobster jus and Chinese yellow wine 🤤 WhatsApp us to book your Xmas feast with us!
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Christmas is here! 🎄☃️🎅🏻 We’re excited to be doing a colourful 6 course dinner menu from 21 - 31 December! Bookings start now - whatsapp for enquiries!
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A glass of Orbois from that goes perfectly well with our Carbonara 2.0. A crispy way to enjoy your evening with us 😉

A Chinese birthday bun to celebrate all your birthdays 🥳 Passionfruit “Chinese Birthday Bun” Peach with White Chocolate, Dark Chocolate and Cacao nibbles

Classic Tiramisu. But not so classic here at Roots. Discover for yourself 😉

A new starter featured in our weekday lunch set menu. Tea leave molten egg, potato foam on top of mixed mushrooms. A “Sunny” 🍳 way to brighten your lunches!
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Unveiling our Carbonara 2.0. French Duck Liver and Chinese Goose Liver Sausage Carbonara, come try it in our new weekday set lunch!
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Starting this week, we introduce our weekday new 3 course set lunch! Featuring this delicate dish.. Squid “Risotto”, Asparagus, Spring Onion and Dried Shrimp Roe
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Winter’s coming and we’re passionate about bringing all things nostalgic into the menu. Locally made Goose Liver dried sausage.. to be incorporated in an all new exciting lunch main course. Stay tuned.
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Delicate squid.. cut into “risotto” bites, lightly tossed in butter with spring onion and asparagus with a final touch of Hong Kong dried shrimp roe. Let the sea flavours take over 🌊
Only available in our new lunch set menu!
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A signature from the start - spicy creamy local clams with black bean chive oil - a play on the hawker style clams
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A closer look at our fried goat cheese katsu. Crispy exterior, creamy goat cheese balanced by floral and sweet notes from the Osmanthus infused honey. Your first bites with us.
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Local threadfin, on a bed of creamy potato mash with a pour of fish bouillon, made from local Chinese mustard greens and fish
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Chiu chow satay roasted veal with ginger Chinese kale, a new take on our usual beef offering. Tender veal married with the complex satay that we make in house 😊
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Crispy first bites with us. Here we have a goat cheese kassava katsu, paired with osmanthis infused honey and piment espelette. Think glorious fried cheese! Without the guilt 😉
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A refreshed version of heirloom cherry tomato salad. Heirloom cherry tomatoes from Yuen Long, paired with basil jelly, tofu foam and dried plum powder. Creamy yet light with bursting tomato flavours 🍅
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Heirloom cherry tomatoes from Yuen Long, we’ve been passionate about these since day one at Roots and we can’t wait for you to taste these beauties in a new version 😍
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Tender octopus, carpaccio style, slow cooked in Chinese Yellow Wine paired with an array of in house pickles (cucumber, chillis, asparagus) to kick flavours up another notch. The dish is finished with a sprinkle of dried shrimp roe and finely cut spring onions, to further bring out the sea and land flavours.
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Yunnan Morels with Kau Choy Flowers.. with linguine to mop up all the earthy flavours from these two seemingly simple ingredients. New vegetarian main course that will satisfy both vegetarians and non-vegetarians!
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