Four Seasons Hotel Hong Kong

Dive into romance where love stories meet poolside vibes at our .

Ciao, amici! 🇮🇹 Ready for a night of sips and stars at Friends of ARGO with ? Join us for an evening where exclusive cocktails meet Michelin-starred nibbles, all inspired by NOI’s finest and whipped up by Head Chef Luigi Troiano. It’s a one-night culinary festa you won’t want to miss!
 
🍸Uni Martini, Saturn Peach & Tonic, Rum & Raisin Punch
🍽️Tuna Sandwich with Red Uni and Caviar, Takoyaki Napoleon Style, Gnocco Fritto,Lobster Bun with Pumpkin Tagliatelle, Rum Ice Cream with Banana Mole 
 
🌟Date: August 22, 2024 (Thursday) 
🌟Time: 7pm - 11pm
🌟Venue: ARGO
 

Get ready to indulge in a season of delights at in August.
 
✨Four Seasons Mooncakes  🥮
Gather your loved ones and celebrate the Mid-Autumn Festival with the Four Seasons Mooncake Gift Set. Embrace togetherness with a sophisticated, sturdy box design symbolising the moon — a timeless representation of harmony.
 
✨Richard Girolamiat The Spa
Experience the power of transformative bodywork with Richard Girolami, Resident Healer of The Spa, as he guides you toward a state of profound balance for a healthier body and mind. 

✨Pool Terrace Aperol Spritz Cocktails 🍹
Dive into summer at the Pool Terrace, where we have teamed up with Aperol Spritz to shake up your season with three refreshing new cocktails. Available now through September, these vibrant cocktails are the perfect companions for summer days.
 
✨Lung King Heen New À La Carte Dishes 🍴
This summer, Lung King Heen invites you to savour the season with our new à la carte delicacies, including the exquisite Sautéed Pork Ribs with Black Vinegar. Specially crafted to suit the hot summer months, this dish offers a perfect balance of sour and refreshing flavours, invigorating your palate with each bite.
 
✨Caprice Tomato Dishes 🍅
Every summer, Chef receives kilos of sun-ripened , lovingly grown and harvested by his mother. Visit Caprice now and discover the exquisite dishes Chef Guillaume has crafted with this year’s bounty.

Share the joy and tradition under the full moon withthe Four Seasons Mooncake Gift Set. 🌕

Embrace togetherness with a sophisticated, sturdy box design symbolising the moon — a timeless representation of harmony. Indulge in pristine flavours, including:

🥮White Lotus Seed Paste Mooncakes
🥮Mini Egg Custard Mooncakes
🥮🆕Mini Red Bean Paste Mooncakes with Mandarin Peel

All beautifully packaged and complete with a “Love in Hong Kong” tote bag.❤️

Teamwork makes the dream work.

At Lung King Heen, the chefs are the heart and soul of Cantonese cuisine, bringing decades of experience and passion to every dish.

As the world’s first Chinese restaurant to be recognized with the coveted Michelin three-star rating, their hard work and dedication shine through. Witness the magic they create in the kitchen, because together, they are simply the best. ✨

From the iconic Peak Tram to the bustling taxis, Hong Kong’s charm is a ride you’ll never want to end. 🌆✨

📸

Who doesn’t love a little extra pampering? 🍸✨ 

Enjoy express check-in and check-out, daily buffet breakfast, afternoon tea and so much more at our Executive Club.

DREAM BIG and celebrate! 🍸🐻✨
 
Cheers to ARGO for being named #9 on the prestigious Asia’s list.

Let’s raise a glass to our amazing for their dedication to mixology and creating unforgettable bar experiences with innovative cocktails. Here’s to many more exciting moments ahead!
 

Caprice Bar is excited to welcome ’s Head Bartender Keith Motsi and Bar Manager McHayla Killoran for a guest shift this Sunday with 🍸✨

Recently honoured with the Michter’s Art of Hospitality Award by Asia’s 50 Best Bars 2024, VIRTÙ delights with cocktails in a lively setting inspired by early 20th-century Paris and Tokyo. Join us for an evening of fun and fantastic drinks!

✨ Date: July 14, 2024
✨ Time: 5pm - 8pm

Your journeys with us are the heartbeats of our story 🌈✨

We are thrilled to announce that Four Seasons Hotel Hong Kong has been named one of the top three favourite Hong Kong City Hotels of 2024 in the Travel + Leisure World’s Best Awards! 🏆

Thank you for your support and we extend our deepest gratitude to our valued guests.

Let your summer dreams come true ✨

When Victoria Harbour twinkles and fireworks waltz across the sky, falling in love with this city is inevitable. ✨ via

Strolling through paradise, hand in hand at 💕

Unplug and rejuvenate with a soothing treatment at ✨

Via

We are approaching the final round of voting for 
the The Condé Nast Traveler Readers’ Choice Awards 2024 🎖️✨

We’d be honoured if you could take a moment to cast your valuable vote for the Four Seasons Hotel Hong Kong: 

1. Visit https://www.cntraveler.com/story/vote-readers-choice-awards
2. Select the “Hotel” category from the list of options.
3. Choose “Four Seasons Hotel Hong Kong” located in Hong Kong, China.
4. Review and rate different aspects of your stay.
5. Submit your valuable feedback.

Cheers to dazzling nights at ARGO, where love sparkles as bright as the chandeliers 🍸✨

Every stay is a chapter in our story, enriched by your unforgettable experiences 🌈✨

We are excited to share that we’ve been recognized as one of the Top 10 in Hong Kong for Best Hotels, Best Hotel Spas, and Best Pools in the Luxury Awards Asia Pacific 2024!

We extend our deepest gratitude to each and every one of our valued guests. ❤️

Make a splash with cherished family time at the infinity pool, where memories float and hearts are full.

   

Experience the enchanting views of Victoria Harbour from our Superior Harbour View Suite, setting the stage for an unforgettable adventure in Hong Kong. 🌈✨

Missed the sunshine on a rainy day like today? ☀ ✨Get ready for endless summer fun at .

Where luxury meets the skyline—just for you✨

Indulge in complimentary treats and breathtaking views of Victoria Harbour, all from the comfort of our Executive Club on the 45th floor. 🥂

📸

Double the Stars, Double the Fun✨

On June 5, we’re doubling the delight at with .

Not one, but two incredible Friends of ARGO will light up the night. Join us for an epic evening with Agostino Perrone and Bannie Kang🍸🐻

Double the Stars, Double the Fun✨

On June 5, we’re doubling the delight at .
Not one, but two incredible Friends of ARGO will light up the night. Join us for an epic evening with Agostino Perrone and Bannie Kang with 🍸

Where Love Blossoms 💕 Celebrate #520 at Four Seasons Hotel Hong Kong, where the skyline meets starry-eyed surprises and every corner whispers romance.

on the move ⛴️ ✨

Whether it’s the iconic taxi, the scenic aqua luna, or the charming ferry, each ride offers a picture-perfect view of the city.

Do you love weaving through Hong Kong on its dynamic public transport? Cast your vote!

Set Sail and Discover the Magic of Sailing ✨

Embark on an unforgettable adventure and experience the thrill of sailing on the scenic Jinji Lake. Return to Four Seasons Hotel Suzhou after an energetic day, and be pampered with our elegant room, exquisite dining, and relaxing Spa.

Book now via link in bio.

Embrace Balance, Embrace Well-being 🌿

Meet Ella Tham, our Resident Healer and the heart behind the healing . With deep roots in Chinese Physiotherapy, including and , Ella guides people on a rejuvenating journey to alleviate pain and regain balance and flexibility.

[Early Bird Offer] Celebrate the Dragon Boat Festival with our exquisite Lung King Heen glutinous rice dumpling sets.

Each set is a culinary masterpiece crafted by Executive Chinese Chef Chan Yan Tak and his team, designed to showcase the rich flavours of Chinese gastronomy:

✨ Glutinous Dumpling with Osmanthus and Sweet Potato

✨ Glutinous Rice Dumpling with Whitebait, Conpoy, and Termite Mushroom

✨ Organic Glutinous Grain Rice Dumpling with Abalone and Conpoy

Each set is perfectly complemented by Yingde Black Tea No. 9. Take advantage of our early bird offer and purchase now via the Four Seasons eShop. Link in bio.

Where spring whispers and flavours sing, Caprice’s spring menu is a symphony of the season. 🌱

invites you on a culinary odyssey, each dish resonating with the essence of spring in every tender spear:

✨Haddock Panna Cotta with Cold Potato, Daikon and Pike Caviar Kristal Caviar

✨White Asparagus from Loire Valley Cooked with Shellfish, Sea Urchin and Mango Gel

✨Japanese Saga Beef, Morel Mushroom with Zucchini Flower and Spring Sauce