Le Petit Saigon

Featuring July’s Banh Mi Du Monde
French Riviera Bánh Mì
Tuna, tomato, baby gem lettuce, egg, black olives, pesto, French vinaigrette

Add on a Panaché (+30), concocted with beer and Sprite for a complete French summer experience.


This month’s featured bánh mì is a nostalgic creation by two familiar faces in our world, Marc Hofmann and his brother, Luc. Drawing inspiration from the traditional Pan Bagnat prepared by their father during their summer holidays spent in Nice going for hikes, picnics and fishing trips, this French Riviera Bánh Mì encapsulates their cherished memories and is best enjoyed with a refreshing Panaché, a mixture of beer and Sprite.

This fresh and summery sandwich features chunks of tuna on top of tangy tomato, crisp baby gem lettuce, sliced boiled egg and black olives doused with pesto and French vinaigrette, nestled in between a fluffy baguette, offering a taste of their fond memories and adventures with their father.

Healthy and tasty- you cant go wrong with Tofu Banh Mi.
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Craving something hearty and delicious? Our pork banh mi has got you covered 🥖🐷

Introducing our new Banh Mi Du Monde of June-
Grilled Steak Bánh Mì

Leaning into the rich French influence in Vietnam, this month’s featured bánh mì from Chef Macy and Puja of brings the renowned flavours of the Parisian entrecôte steakhouse to our shop.

This sandwich begins with a toasted baguette slathered in herbed mayonnaise, followed by layers of succulent grilled sirloin slices, tangy pickled carrots and radish. A generous dollop of tomato chutney adds a sweet and savoury kick, while fresh coriander provides a fragrant finish.

From ours to your door via

Banh Mi Trung ! A perfect way to kickstart each day with a Breakfast Banh Mi 🍳🥖

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Who needs a plane ticket when you can enjoy a taste of Vietnam right here with this Chicken Banh Mi?

Catch yours at or order via 🐔🥖

Swing by for this amazing banh mi of the month. Only available till May.

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Introducing our Bánh Mì Du Monde for May - RICORDI DI FANCIULLO


In May, we welcome our Ship Street neighbours, Motorino’s Chef Roberta and Chef Rajan from . This month’s Bánh Mì Du Monde was inspired by Chef Rajan’s fond memories of Nepal and Chef Roberta’s love for the flavours of Italy. This crispy baguette is stuffed with minced pork and seasoned with nduja and Calabrian chilli, adding a touch of sweetness and spice.

Who needs meat when you can enjoy a mouthwatering tofu banh mi like this?

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Crunchy on the outside, soft on the inside- Potato Gems Perfection.

Elevate your snack time with these perfect gems and pair it with your favourite banh mi.

Drop by or order via . Only 🥔

Treat yourself to a taste of Vietnam with our classic Banh Mi Thit. Our classic Pork Banh Mi - featuring a medley of pork goodness and fresh toppings. 🥖🐷

Introducing our Bánh Mì Du Monde for April- Anglo Indian Chicken

Our Chef Kumaran and Chef Vikash from , the mess hall at The Peak where everyone comes to eat and socialise, unite their passion for exploring diverse food cultures. Together, they sautée the garlicky curry aioli with tender shredded chicken, adding a touch of sweetness with the chutney and a refreshing twist with the zesty Indian salad - Kachumber, consisting of chopped tomato, cucumber, and onion.

This harmonious bánh mì leaves a lasting impression of the combination of three cultures.

Le Petit Saigon Salad best side to have it Roasted broccoli,Kale ,Carrot,Jicama ,Vietnamese herbs ,Saigon green goddess vinaigrette.

Introducing our Banh Mi Du -Monde for March

Shrimp Esquites
Poached shrimp,chipotle Mojo,sriracha mayo,corn esquites,Thai basil,Coriander,lime.
After 14 long years,Chef Billy from Taqueria Supper -Macho has teamped up with his mentor,Chef Rick Bayless ,the maestro of Mexcian cuisine,for a very special collaboration,now landing on star street precinct.

Today is the last of our special of the month Seeni Sambal Chicken,shredded chicken curry,Sambal mayo,coleslaw,pineapple acharu,cucumber ,spring onion, finish with fresh coriander come and dine with us or order via will bring to your door before run out !

Everyone’s favourite our classic Pork Banh Mi pork belly,head Cheese cured meats, pork floss mayonnaise,pate ,cucumber,spring onion ,fresh chilli finish with fresh coriander and goes with our refreshing ice Calamansi soda come and dine with us or order via will bring your door!

Guys have you try our this month special Banh Mi Seeni Sambal Chicken Sambal mayo,shredded chicken kari ,Coleslaw,pineapple acharu ,cucumber,spring onion finish with fresh coriander come and dine with us order via will bring to your door!

Introducing our Banh Mi Du Monde for February-Hotal Columbo Seeni Sambal Chicken-$128
Sri Lankan Seeni Sambal Mayo,Shredded chicken kari,coleslaw,pineapple Acharu Chef Gizzy and Chef Baskar bring the flavour of Hotal Colombo into this month Banh Mi Du Monde .This February,they pay homage to Sri Lanka with the ‘Seeni Sambal Chicken’ -a dish that embodies the island’s soul.
A native Sri Lankan ,Chef Gizzy channels her fondness for all things spicy and sweet through a succulent chicken curry,richly infused with local Seeni Sambal and nestled in our crispy-yet -soft baguette,topped with a refreshing coleslaw and a tangy pineapple acharu.
This symphony of sweet,spicy and sour offers a journey through tradition,innovation and Sri Lanka’s culinary landscape with each bite.

One more day left our special of the month Beirut Shawarma Chicken,with zhoug yogurt,cabbage,cucumber,carrot slaw ,pickle onion finish with fresh coriander come and dine with us or order via will bring to your door before run out !

Best Vegetarian Tofu Banh Mi we can do vegan friendly as well mayo ,pickles,spring onion,cucumber,coriander,chilli come and dine with us or order via will bring to your door!

Beirut Shawarma Chicken,Zhoug Yogurt,Cabbage,Cucumber,Carrot Slaw,Pickled Onion,fish with fresh coriander goes well with fresh soda water come and dine with us or order via will bring to your door!

Brussels Sprouts,Fish sauce Glaze ,Crispy Shallots.

Trung Banh Mi with egg,liver pate,Vietnamese sausage,pickles,spring onions,fresh chilli finish with coriander come with us dine in or order via will bring to your door!

Banh Mi Ga

Served with shredded chicken, mayo, chicken liver pate, pickles, spring onion, cucumber, coriander, chilli and soya sauce.

Have you ever tried it. Get yours or join us to dine in.

Guys if you looking for Banh Mi Side and a Drink we do have a good pairing of Combo set can choose Pork,Chicken ,Tofu ,Trung or Banh mi of the month Potato Gems and Soda water come by or order via will bring to your door!

Everyone’s favourite is our potato gems with spicy mayonnaise. Best weather to have it. Come by or order via 11am to 9pm everyday will bring to your door!

This month special Dalat Xiu Mai Pork meatball,Tomato ,Shallot ,lemongrass,Black pepper,fresh basil,coriander,spring onion goes with refreshing soda water come by or order via will bringing to your door!

One of our best Banh Mi Trung egg ,chicken liver pate, Vietnamese sausage,pickles,fresh chilli cucumber and fish with coriander come by or order via will bring to your door!

Introducing our New Banh Mi de Monde for December

Dalat Xiu Mai

This month’s banh mi is a tribute to Chef Logan and the Chôm Chôm gang’s encounter during their culinary adventures in Vietnam, with a local chef who took them to a humble street side shop where they enjoyed torn pieces of crispy baguettes dunked in an aromatic meatball .

Tuesday vibes best Banh Mi in town come and enjoy or order via will bring to your door!