MOYO

Modern Korean Italian Restaurant

06/03/2023

MOYO, in occasion of Art Basel HK 2023, is delighted to celebrate its first art display.
"Palettes stop time" is a comprehensive abstract art exhibition featuring masters and artists influenced by the Korean monochromatic movement Dansaekhwa.

The show invites the audience to experience the colors and the touches of these contemporary artists which we believe have the power to stop time. MOYO is pleased to present this display from March 15th to March 31st during the usual restaurant hours. The artworks displayed aim to celebrate Korean Colors and culture, inviting the public to have a more enjoyable experience while having dinner at our place.

28/02/2023

Marinated boneless wagyu short ribs, homemade pickles, ssamjang sauce and fresh lettuce. Our bulgogi (literally fire-meat) is different!

20/02/2023

Now a classic: Burrata Cheese, Figs and our housemade sauce with Balsamic Vinegar and Korean soy sauce. 맛있어요!

08/02/2023

Pinot Noir and Fried Chicken? 🍷 Why not!

08/02/2023

Pinot Noir and Korean Fried Chicken tonight? 🍷

27/01/2023

Our yellowtail rice 회덮밥 is available only at lunch or deliveroo. Ask our waiter for the Uni addition!

22/01/2023

새해 복 많이 받으세요! HAPPY LUNAR NEW YEAR!

We are taking few days of holiday to spend time with our families! ❤️

MOYO SOHO : SUNDAY-TUESDAY CLOSED
MOYO BASEHALL : SUNDAY - WEDNESDAY CLOSED

18/01/2023

Our team is always updating our beverage program! We are following the latest Korean trend and excited to serve Saero Soju , (a zero sugar soju!) as our standard house soju! Cheers!

09/01/2023

Soju tonight? Clean, fruity, oaky. We got all. 🥳

04/01/2023

Gnocchi or Ttokbokki? Gnobokki alla carbonara 😆

03/01/2023

Have you tried Boksoondoga Makgolli? It's fresh with lively bubbles, creamy texture and a very pleasant acidity!

01/01/2023

Wishing everybody a great happy new year. We are going to be closed Monday January 2nd (both Soho and Basehall). See you on Tuesday❤️

19/12/2022

Peanut butter , Korean dwaenjang & Brussels sprouts. ❤️

16/12/2022

🐟

04/12/2022

We love your uni rice. Wanna try?📸

26/11/2022

Makgolli, soju or red wine? What would you drink with our Pork bossam?

25/11/2022

Regular dinner service tonight. See you!

*Monday: South Korea - Ghana 9pm

22/11/2022

Korean Fried Chicken and football? Come by Thursday for the game! 🇰🇷⚽️

Photos from MOYO's post 21/11/2022

JOIN US for 3 crazy fire nights of football at MOYO. 🇰🇷🔥

It's not going to happen but if it happens.. 🏆we are here ready to celebrate!

Limited seats please book in advance. Wear RED 🔴 and receive a welcome drink on us!

15/11/2022

Have you ever tried Korean Gin? We love this craft Korean gin from ! Have it on the rocks or ask for a Gin Tonic!

18/10/2022

We are adding some new wines in our list. This one is a must if you are into whites! Elegant Trebbiano d'Abruzzo from Valle Reale. It's so refined and beautiful that you would think it's a cru burgundy. Buttery, citrus on the palate, pleasant acidity, complex but very enjoyable. Come try!

17/10/2022

Have you tried our BBQ pork belly? Make a wrap with Ketnip perilla leaves and spicy cold noodles!

27/09/2022

All our kimchis are homemade. Can you taste the difference?

26/09/2022

Truffle Tartare ! Come and break that yolk

19/09/2022

Some special arrangements for this month!
Moyo will be open only for dinner! Moyosik open all day as usual. See you tonight!

10/09/2022

Happy Chuseok!!

08/09/2022

We are looking for positive and energetic members to join our team. Please apply via email or DM if you are interested in joining our Kitchen or floor team!

06/09/2022

Ask your waiter for a piece of truffle cheesecake.

25/08/2022

Brussels sprouts and Korean food? Yes it works! Come try!

06/08/2022

We love Korean details 🇰🇷

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36 Aberdeen Street
Hong Kong

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