The Chinese Library, Hong Kong Videos
Videos by The Chinese Library in Hong Kong. A collection of Chinese dishes with a contemporary touch from diverse culinary regions in Tai Kwun.
發掘季節蘑菇的迷人魅力，由 The Chinese Library 行政總廚李振龍師傅呈獻《山珍瑰寶盛宴》十道菜嚐味菜單，突出大自然中奇妙的風味和質感，並加入豐盛海鮮昇華味蕾享受。
品嘗「水照影」—以青檸葉油加入紅蝦及冬瓜的清新頭盤、「醃芥菜燉豚肉·潤餅」及「鮮銀杏汁千層鮮竹燴茭白筍」等消暑菜式，每道菜都展現了李俊諾廚師高超的烹飪技巧與獨特風格。
菜單供應至 10 月 21 日，我們誠邀您一同展開一場美味之旅，重新發現地球上隱藏的寶藏。
Discover the fascinating versatility of seasonal mushrooms with 𝐓𝐫𝐞𝐚𝐬𝐮𝐫𝐞𝐬 𝐨𝐟 𝐭𝐡𝐞 𝐄𝐚𝐫𝐭𝐡, a 10-course tasting menu by Chef Junno Li highlighting the natural flavours and textures of the earthy wonder and heightened with magnificent seafoods. Relish the 𝐓𝐡𝐢𝐧𝐥𝐲 𝐬𝐥𝐢𝐜𝐞𝐝 𝐰𝐢𝐧𝐭𝐞𝐫 𝐦𝐞𝐥𝐨𝐧 𝐰𝐢𝐭𝐡 𝐫𝐞𝐝 𝐬𝐡𝐫𝐢𝐦𝐩, 𝐒𝐭𝐞𝐰𝐞𝐝 𝐩𝐨𝐫𝐤 𝐰𝐫𝐚𝐩 𝐰𝐢𝐭𝐡 𝐩𝐢𝐜𝐤𝐥𝐞𝐝 𝐦𝐮𝐬𝐭𝐚𝐫𝐝 𝐠𝐫𝐞𝐞𝐧𝐬, 𝐅𝐫𝐞𝐬𝐡 𝐠𝐢𝐧𝐤𝐠𝐨 𝐧𝐮𝐭 𝐚𝐧𝐝 𝐭𝐡𝐨𝐮𝐬𝐚𝐧𝐝-𝐥𝐚𝐲𝐞𝐫 𝐛𝐞𝐚𝐧 𝐜𝐮𝐫𝐝 𝐬𝐤𝐢𝐧 𝐰𝐢𝐭𝐡 𝐰𝐚𝐭𝐞𝐫 𝐛𝐚𝐦𝐛𝐨𝐨 and more, each course a showcase of Li’s masterful culinary technique and flair.
Available until 21 October only, come join us on a delectable journey to re-discover the earth’s hidden treasures at The Chinese Library.
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發掘季節蘑菇的迷人魅力，由 The Chinese Library 行政總廚李振龍師傅呈獻《山珍瑰寶盛宴》十道菜嚐味菜單，突出大自然中奇妙的風味和質感，並加入豐盛海鮮昇華味蕾享受。 品嘗「水照影」—以青檸葉油加入紅蝦及冬瓜的清新頭盤、「醃芥菜燉豚肉·潤餅」及「鮮銀杏汁千層鮮竹燴茭白筍」等消暑菜式，每道菜都展現了李俊諾廚師高超的烹飪技巧與獨特風格。 菜單供應至 10 月 21 日，我們誠邀您一同展開一場美味之旅，重新發現地球上隱藏的寶藏。 Discover the fascinating versatility of seasonal mushrooms with 𝐓𝐫𝐞𝐚𝐬𝐮𝐫𝐞𝐬 𝐨𝐟 𝐭𝐡𝐞 𝐄𝐚𝐫𝐭𝐡, a 10-course tasting menu by Chef Junno Li highlighting the natural flavours and textures of the earthy wonder and heightened with magnificent seafoods. Relish the 𝐓𝐡𝐢𝐧𝐥𝐲 𝐬𝐥𝐢𝐜𝐞𝐝 𝐰𝐢𝐧𝐭𝐞𝐫 𝐦𝐞𝐥𝐨𝐧 𝐰𝐢𝐭𝐡 𝐫𝐞𝐝 𝐬𝐡𝐫𝐢𝐦𝐩, 𝐒𝐭𝐞𝐰𝐞𝐝 𝐩𝐨𝐫𝐤 𝐰𝐫𝐚𝐩 𝐰𝐢𝐭𝐡 𝐩𝐢𝐜𝐤𝐥𝐞𝐝 𝐦𝐮𝐬𝐭𝐚𝐫𝐝 𝐠𝐫𝐞𝐞𝐧𝐬, 𝐅𝐫𝐞𝐬𝐡 𝐠𝐢𝐧𝐤𝐠𝐨 𝐧𝐮𝐭 𝐚𝐧𝐝 𝐭𝐡𝐨𝐮𝐬𝐚𝐧𝐝-𝐥𝐚𝐲𝐞𝐫 𝐛𝐞𝐚𝐧 𝐜𝐮𝐫𝐝 𝐬𝐤𝐢𝐧 𝐰𝐢𝐭𝐡 𝐰𝐚𝐭𝐞𝐫 𝐛𝐚𝐦𝐛𝐨𝐨 and more, each course a showcase of Li’s masterful culinary technique and flair. Available until 21 October only, come join us on a delectable journey to re-discover the earth’s hidden treasures at The Chinese Library.
The Chinese Library 行政總廚李振龍主廚以傳統與創新融合著稱，最新的嚐味菜單「山珍瑰寶盛宴」結合珍貴的菇菌、時令海鮮和精湛的烹飪技術，呈現出 10 道清新芳香的佳餚。每種食材都經過精心挑選、烹調及調味，以引出其獨特的自然香氣和風味。 菜單供應至 10 月 21 日，立即訂座，沉浸在 The Chinese Library 充滿魅力的豐富美食中。 Known for his mastery of blending tradition and innovation, Chef Junno Li's newest tasting menu 𝐓𝐫𝐞𝐚𝐬𝐮𝐫𝐞𝐬 𝐨𝐟 𝐭𝐡𝐞 𝐄𝐚𝐫𝐭𝐡 unites coveted mushrooms, seasonal seafoods and impeccable culinary technique in 10 light and fragrant dishes. Every ingredient has been sourced, prepared and seasoned intricately to draw out its distinct natural aromas and flavours. Available until 21 October only, immerse in an enchanting showcase of China’s rich culinary heritage at The Chinese Library.
今天來The Chinese Library，在中環核心地帶的大館，探索及品味我們融合現代風格的中華料理。 Discover our collection of Chinese dishes with a contemporary touch served in Tai Kwun in the heart of Central. #thechineselibrary
Every bite is a journey through tradition and taste. Explore Chef Junno Li’s new Dinner Tasting Menu this week in the heart of Central 🥢 #thechineselibrary #thechineselibraryhk #taikwun #taikwunhk #hkfoodblogger #topcitybiteshk #discoverhk #hongkongfoodie
Bring on the champagne! Don’t forget next weekend is a long one - plan your 3-days off with unlimited dim sum brunch at #thechineselibrary #thechineselibrary #thechineselibraryhk #taikwun #taikwunhongkong #veuvecliquot #champagne #hkfoodblogger #topcitybiteshk #brunchtime #weekend #freeflow #hkeats #hkdimsum