The Chinese Library

Celebrate the festive season with heartwarming winter traditions at The Chinese Library. Starting from 21 December, gather with loved ones to savour the nourishing flavours of the season and classic regional Chinese recipes:⁠
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🎄𝐅𝐞𝐬𝐭𝐢𝐯𝐞 𝐃𝐢𝐧𝐧𝐞𝐫: Cherish family time together with a five-course dinner spotlighting seasonal ingredients | Served from 21 December - 30 December⁠
🎄𝐅𝐞𝐬𝐭𝐢𝐯𝐞 𝐋𝐮𝐧𝐜𝐡: Be spoilt with choice for Chinese appetisers, dim sum and hot dishes with this special lunch menu | Served from 21 December - 3 January (except 25 December)⁠
🎄𝐅𝐞𝐬𝐭𝐢𝐯𝐞 𝐁𝐫𝐮𝐧𝐜𝐡: Feast on unlimited appetisers, dim sum and exclusive festive specials | Served on 25 December⁠
🎆𝐍𝐞𝐰 𝐘𝐞𝐚𝐫'𝐬 𝐄𝐯𝐞 𝐃𝐢𝐧𝐧𝐞𝐫: Chef Junno Li presents five-courses of his signature creations for a memorable finale of the year | Served on 31 December⁠
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Visit our website to explore the full menus and make a reservation via the link in bio.

一年一度大閘蟹季節終於來臨！🦀 The Chinese Library 呈獻 8 道時令大閘蟹菜式，包括醉大閘蟹、蟹粉鳳眼餃以及蟹粉燴脆遼參等豐富菜式，每一道都巧妙地突出大閘蟹的甘香滋味。⁠
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馬上訂座，切勿錯過這些秋冬限定的鮮美菜餚。⁠
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Hairy Crab season is finally here at The Chinese Library! 🦀 This year, Chef Junno Li presents a 𝐇𝐚𝐢𝐫𝐲 𝐂𝐫𝐚𝐛 𝐌𝐞𝐧𝐮 featuring 8 new dishes, including 𝐒𝐭𝐞𝐚𝐦𝐞𝐝 𝐡𝐚𝐢𝐫𝐲 𝐜𝐫𝐚𝐛 𝐰𝐢𝐭𝐡 𝐠𝐢𝐧𝐠𝐞𝐫 𝐭𝐞𝐚, 𝐂𝐫𝐚𝐛 𝐫𝐨𝐞 𝐰𝐢𝐭𝐡 𝐬𝐡𝐫𝐢𝐦𝐩 𝐝𝐮𝐦𝐩𝐥𝐢𝐧𝐠 and 𝐁𝐫𝐚𝐢𝐬𝐞𝐝 𝐬𝐞𝐚 𝐜𝐮𝐜𝐮𝐦𝐛𝐞𝐫 𝐰𝐢𝐭𝐡 𝐜𝐫𝐚𝐛 𝐫𝐨𝐞. Pamper your taste buds with contemporary dim sum and seasonal variations of our signature dishes, each skillfully preserving the sweet taste of the seasonal specialty.

在秋高氣爽的日子，於 The Chinese Library 最佳露台位置觀賞大館檢閱廣場的日與夜。⁠
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馬上訂座，我們現已開放戶外用餐位置，一邊享受 The Chinese Library 全新季節時令菜單，同時感受染秋意盎然的氣色。⁠
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Savor the refreshing weather and experience our peaceful verandah at The Chinese Library - an ideal location for people-watching. Make your reservations today!

Whether you’re looking to throw a Christmas event or a Chinese New Year gathering, The Chinese Library is the ideal venue for all your celebrations.⁠
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Experience award-winning dining at a landmark restaurant located in Tai Kwun. Our contemporary kitchen can provide tailor-made set menus and canapé selections showcasing diverse, regional Chinese cuisine. The gloriously restored dining room is full of historical designs and can host up to 80 seated and 180 standing guests; For larger events, the connecting Dispensary Bar can host up to an additional 50 guests and serves up East-meets-West drinks. ⁠
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Get in touch with our dedicated events team now to begin planning your grand holiday affair with us.

探索 The Chinese Library 揉合多元中國烹飪文化的最新菜品 — 沙薑醬油雞拌陳村粉。⁠
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陳村粉完美吸收沙薑醬油及雞的精華，每一口都展現 The Chinese Library 對這道廣東特色菜式的獨特演繹。⁠
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Discover our collection of beloved Chinese dishes from the diverse culinary regions of China. Give our 𝐏𝐨𝐚𝐜𝐡𝐞𝐝 𝐜𝐡𝐢𝐜𝐤𝐞𝐧 𝐰𝐢𝐭𝐡 𝐬𝐭𝐞𝐚𝐦𝐞𝐝 𝐜𝐡𝐞𝐧𝐜𝐮𝐧 𝐫𝐢𝐜𝐞 𝐟𝐥𝐨𝐮𝐫 𝐫𝐨𝐥𝐥 𝐚𝐧𝐝 𝐠𝐢𝐧𝐠𝐞𝐫 a try and savour The Chinese Library’s take on this Guangdong specialty.

把整條黃花魚油炸至酥脆金黃，搭配醬汁及脆蒜，這道金衣香酥黃花魚入口外脆內軟，味道絕對讓人讚嘆。立即探索我們最新秋季菜單上的更多精彩料理。⁠
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Fried in whole a crispy, golden perfection, the 𝐘𝐞𝐥𝐥𝐨𝐰 𝐜𝐫𝐨𝐚𝐤𝐞𝐫 𝐰𝐢𝐭𝐡 𝐬𝐨𝐲𝐚 𝐬𝐚𝐮𝐜𝐞 𝐚𝐧𝐝 𝐜𝐫𝐢𝐬𝐩𝐲 𝐠𝐚𝐫𝐥𝐢𝐜 impresses with its majestic presentation and glorious flavours. Discover more of our latest seasonal offerings on our new à la carte menus now.

踏入《山珍瑰寶盛宴》的最後一週，對於現代中式料理及菇菌愛好者來說，這是體驗珍貴菇菌融合創新風味及製法的最後機會，嚐味菜單包括 10 道季節性菜式。⁠
菜單供應至 10 月 21 日，切勿錯過由 The Chinese Library 行政總廚李振龍師傅帶來的限時美食之旅。⁠
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It’s the final week to savour the 𝐓𝐫𝐞𝐚𝐬𝐮𝐫𝐞𝐬 𝐨𝐟 𝐭𝐡𝐞 𝐄𝐚𝐫𝐭𝐡. A must-try for contemporary Chinese cuisine and mushroom lovers, this is your last chance to experience coveted mushrooms prepared with novel flavours and textures on the 10-dish seasonal tasting menu. ⁠
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Available until 21 October only, don’t miss out on the limited-time gastronomic journey brought to you by Chef Junno Li from The Chinese Library.

加入 The Chinese Library 首次舉辦的萬聖節盛宴，我們將於晚餐及早午餐的菜單上帶給你非一般的萬聖節驚喜 🎃⁠
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在 10 月 26 日品嚐 The Chinese Library 秋季的味道，我們推出全新八道菜季節性嚐味菜單，萬聖節限定特別菜式包括香草栗子南瓜及奶黃南瓜餅只於 26 日晚上提供。當晚 8:30 用餐的客人更可享受2小時的香檳無限暢飲，以及 The Dispensary 的萬聖節派對門票，包含兩杯萬聖節限定雞尾酒。⁠
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萬聖節特別菜式亦在 10 月 26 日和 27 日於早午餐時段供應。立即訂座位，感受 The Chinese Library 的節日狂熱！⁠
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Join us for a Halloween feast where we will be offering nightmarish twists on our dinner and brunch menus 🎃⁠
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Savour autumnal flavours on the new eight-course seasonal tasting menu on 26 October, where Halloween specials 𝐂𝐡𝐞𝐬𝐭𝐧𝐮𝐭 𝐩𝐮𝐦𝐩𝐤𝐢𝐧 𝐰𝐢𝐭𝐡 𝐡𝐨𝐦𝐞𝐦𝐚𝐝𝐞 𝐯𝐚𝐧𝐢𝐥𝐥𝐚 𝐬𝐚𝐮𝐜𝐞 and 𝐏𝐮𝐦𝐩𝐤𝐢𝐧 𝐜𝐮𝐬𝐭𝐚𝐫𝐝 𝐜𝐚𝐤𝐞 will be served exclusively for the festivity. Enjoy 2 hours of free-flow Veuve Clicquot Champagne and access to the 𝐁𝐥𝐚𝐜𝐤 & 𝐖𝐡𝐢𝐭𝐞 𝐇𝐨𝐫𝐫𝐨𝐫 𝐂𝐚𝐫𝐧𝐢𝐯𝐚𝐥 𝐇𝐚𝐥𝐥𝐨𝐰𝐞𝐞𝐧 𝐩𝐚𝐫𝐭𝐲 next door at The Dispensary when you dine-in during second seating (8:30pm - 10:30pm).⁠
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If you prefer a daytime celebration, the Halloween specials will also be available at 𝐔𝐧𝐥𝐢𝐦𝐢𝐭𝐞𝐝 𝐃𝐢𝐦 𝐒𝐮𝐦 𝐁𝐫𝐮𝐧𝐜𝐡 on 26 & 27 October. Make your reservations now!

Our 𝐀𝐥𝐚𝐬𝐤𝐚𝐧 𝐤𝐢𝐧𝐠 𝐜𝐫𝐚𝐛 𝐰𝐢𝐭𝐡 𝐭𝐡𝐨𝐮𝐬𝐚𝐧𝐝 𝐜𝐮𝐭 𝐭𝐨𝐟𝐮, 𝐞𝐠𝐠 𝐰𝐡𝐢𝐭𝐞 𝐬𝐚𝐮𝐜𝐞, 𝐜𝐚𝐫𝐫𝐨𝐭 𝐚𝐧𝐝 𝐛𝐫𝐨𝐜𝐜𝐨𝐥𝐢 𝐦𝐚𝐬𝐡 is a culmination of culinary mastery, each plate meticulously crafted and served with unparalleled hospitality. Discover our latest seasonal offerings on our new à la carte menus now.

當您看見蒸籠送達餐桌時，表示您的無限量早午餐即將開始，我們將源源不絕地送上美食 🥟 加入我們的週末早午餐，盡情享受 120 分鐘無限量點心、甜點及暢飲香檳。⁠
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立即預訂，我們於每週六及週日都為您準備好源源不絕的蒸籠。⁠
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Once the steamer baskets starts coming, we’ll keep the food flowing 🥟 Join us for 120 minutes of bottomless dim sum, desserts and drinks at 𝐔𝐧𝐥𝐢𝐦𝐢𝐭𝐞𝐝 𝐃𝐢𝐦 𝐒𝐮𝐦 𝐁𝐫𝐮𝐧𝐜𝐡. We’ll have the baskets ready for you every Saturday and Sunday. Book now!

歡迎光臨享用我們最新的嚐味菜單《山珍瑰寶盛宴》。李振龍主廚以各種菇菌及時令食材炮製成 10 道令人垂涎欲滴的菜餚，包括醃芥菜燉豚肉·潤餅、荔枝菌湯竹笙卷以及西瓜霜等。立即預訂，以新穎的方式體驗菇菌滋味。⁠
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Celebrate the best of mushroom season with our latest tasting menu, 𝐓𝐫𝐞𝐚𝐬𝐮𝐫𝐞𝐬 𝐨𝐟 𝐭𝐡𝐞 𝐄𝐚𝐫𝐭𝐡. In a masterful showcase of the diverse usage of coveted mushrooms, Chef Junno Li prepares 10 ravishing dishes for the seasonal menu, including the stand-out 𝐒𝐭𝐞𝐰𝐞𝐝 𝐩𝐨𝐫𝐤 𝐰𝐫𝐚𝐩 𝐰𝐢𝐭𝐡 𝐩𝐢𝐜𝐤𝐥𝐞𝐝 𝐦𝐮𝐬𝐭𝐚𝐫𝐝 𝐠𝐫𝐞𝐞𝐧𝐬, 𝐁𝐚𝐦𝐛𝐨𝐨 𝐟𝐮𝐧𝐠𝐮𝐬 𝐫𝐨𝐥𝐥 𝐢𝐧 𝐂𝐡𝐢𝐧𝐞𝐬𝐞 𝐥𝐲𝐜𝐡𝐞𝐞 𝐦𝐮𝐬𝐡𝐫𝐨𝐨𝐦 𝐬𝐨𝐮𝐩 and 𝐖𝐚𝐭𝐞𝐫𝐦𝐞𝐥𝐨𝐧 𝐬𝐨𝐫𝐛𝐞𝐭 𝐰𝐢𝐭𝐡 𝐠𝐫𝐞𝐞𝐧 𝐠𝐫𝐚𝐩𝐞 𝐣𝐮𝐢𝐜𝐞. Make your reservation now to experience mushrooms in ten novel ways.

The Chinese Library 主廚李振龍為慶祝中秋佳節，精心炮製了四道令人垂涎的限定佳餚，當中包括「芋仔咸肉煲」、「茶香炒蝦球」、「冬蓉明月酥」及「芋蓉小白兔」，與明亮滿月互相輝映，可於 9 月 17 日及 18 日的晚餐時段享用。⁠
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賓客亦可於 9 月 18 日享受「中秋早午餐」，提供無限量供應點心、開胃菜和甜點，最後以兩款中秋甜點心劃上句號。現在立刻預訂吧！⁠
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Chef Junno Li introduces four mouth-watering dishes exclusively available for Mid-Autumn dining this year 🌕️ Dinner on 17 and 18 September offers à la carte specials of 𝐁𝐫𝐚𝐢𝐬𝐞𝐝 𝐭𝐚𝐫𝐨 𝐰𝐢𝐭𝐡 𝐇𝐮𝐧𝐚𝐧 𝐛𝐚𝐜𝐨𝐧, 𝐖𝐨𝐤- 𝐟𝐫𝐢𝐞𝐝 𝐤𝐢𝐧𝐠 𝐩𝐫𝐚𝐰𝐧 𝐰𝐢𝐭𝐡 𝐂𝐡𝐢𝐧𝐞𝐬𝐞 𝐭𝐞𝐚 𝐥𝐞𝐚𝐟, 𝐁𝐚𝐤𝐞𝐝 𝐰𝐢𝐧𝐭𝐞𝐫 𝐦𝐞𝐥𝐨𝐧 𝐩𝐮𝐟𝐟 and the bunny-shaped 𝐓𝐚𝐫𝐨 𝐝𝐮𝐦𝐩𝐥𝐢𝐧𝐠.⁠
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For a daytime celebration, opt for 𝐔𝐧𝐥𝐢𝐦𝐢𝐭𝐞𝐝 𝐌𝐢𝐝-𝐀𝐮𝐭𝐮𝐦𝐧 𝐁𝐫𝐮𝐧𝐜𝐡 on 18 September where the two Mid-Autumn dim sum will be offered complimentary alongside unlimited servings of dim sum, appetisers and dessert 🐇 Make your reservation now!

免費無限暢飲香檳及任食點心？The Chinese Library 同時滿足你兩個願望 🙋‍♂️🙋‍♀️ 今個週末，盡情享用我們的無限量供應點心早午餐，120 分鐘無限暢飲及品味各式中式美饌。⁠
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歡迎來臨大館欣賞歷史遺蹟及文化藝術同時與我們盡情享用美酒佳餚，實現完美寫意週末。⁠
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Free-flow bubbles AND dim sum? Yes please! 🙋‍♂️🙋‍♀️ Indulge in The Chinese Library’s 𝐔𝐧𝐥𝐢𝐦𝐢𝐭𝐞𝐝 𝐃𝐢𝐦 𝐒𝐮𝐦 𝐁𝐫𝐮𝐧𝐜𝐡 for 120 minutes of all-you-can-eat Chinese delicacies and free-flow drinks. Join us at the Old Police Headquarters in Tai Kwun every Saturday and Sunday - we’ll make your brunch dreams come true.

在豐收的季節中，李振龍師傅推出了十道全新菜品，將時令菇菌及海鮮融入他最新的嚐味菜單「山珍瑰寶盛宴」中。每一道菜都經過精心設計和製作，展現不同中式菜系中的技藝及風味。⁠
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立即到 The Chinese Library 探索隱藏於地球上的珍饈百味。「山珍瑰寶盛宴」僅限於 10 月 21 日前供應。⁠
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Taking advantage of the harvest season, Chef Junno Li unveils 10 new dishes incorporating the most sought after mushrooms and seafoods on his newest tasting menu, 𝐓𝐫𝐞𝐚𝐬𝐮𝐫𝐞𝐬 𝐨𝐟 𝐭𝐡𝐞 𝐄𝐚𝐫𝐭𝐡. Each dish is meticulously designed and crafted to serve the best culinary techniques and flavours from the diverse regions in China. ⁠
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Uncover the delectable secrets to the earth’s hidden treasures at The Chinese Library today. 𝐓𝐫𝐞𝐚𝐬𝐮𝐫𝐞𝐬 𝐨𝐟 𝐭𝐡𝐞 𝐄𝐚𝐫𝐭𝐡 is available until 21 October only.

The Chinese Library ​​一如既往提供卓越美食，令人印象深刻的阿拉斯加蟹三食，從蒸煮到油炸，探索三種品嚐帝王蟹的方式，每天晚市提供，立即預訂這奢華的晚宴！⁠
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The Chinese Library delivers gastronomic excellence as always with the impressive 𝐀𝐥𝐚𝐬𝐤𝐚𝐧 𝐤𝐢𝐧𝐠 𝐜𝐫𝐚𝐛 𝐭𝐫𝐢𝐨. From steaming to deep-frying, discover three ways of savouring the premium king crab, available daily during dinner with advanced reservations. Pre-order the decadent set now!

The Chinese Library​​以全新「山珍瑰寶盛宴」 10 道菜品嚐菜單來慶祝豐收的季節菇菌。⁠
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行政總廚李振龍師嚴選十二款當造的山珍菇菌配搭海鮮及一系列新鮮食材，以創意的烹調手藝設計一系列打破常規創作的輕盈而且芳香馥郁的菜式。⁠
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菜單供應至10 月 21 日，立即光臨The Chinese Library探索山珍瑰寶的精髓。⁠
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The Chinese Library celebrates the seasonal mushroom harvest with a brand-new 10-course tasting menu, 𝐓𝐫𝐞𝐚𝐬𝐮𝐫𝐞𝐬 𝐨𝐟 𝐭𝐡𝐞 𝐄𝐚𝐫𝐭𝐡. ⁠
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Chef Junno Li masterfully highlights the natural flavours and textures of the produce using 12 types of the rarest and freshest mushrooms, elevated with seafood and other premium ingredients, and transforms them into 10 exquisitely refreshing dishes. ⁠
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Available until 21 October, come discover the essence of the earth’s hidden treasures at The Chinese Library.

柑橘水果配搭綠茶絕對是夏日甜點的最佳清爽組合。就讓The Chinese Library今年新推出的茉莉花茶蜜糖蛋糕配柑橘雪糕刷新您的夏季味蕾。⁠
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歡迎光臨大館The Chinese Library，探索我們更多精美甜品。⁠
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Citrus fruits and tea make the best combination for a refreshing summer dessert. The 𝐉𝐚𝐬𝐦𝐢𝐧𝐞 𝐭𝐞𝐚 𝐚𝐧𝐝 𝐡𝐨𝐧𝐞𝐲 𝐜𝐚𝐤𝐞 𝐰𝐢𝐭𝐡 𝐦𝐚𝐧𝐝𝐚𝐫𝐢𝐧 𝐚𝐧𝐝 𝐤𝐚𝐥𝐚𝐦𝐚𝐧𝐬𝐢 𝐢𝐜𝐞 𝐜𝐫𝐞𝐚𝐦 is perfect for a light bite after a hearty meal. Visit us in Tai Kwun and discover our glorious dessert selection.