Mattaboutfood

Seasonal Fruit Cheesecake 🍰
Chef’s original cheesecake with seasonal fruits to tackle the humidity of today.
This new version of cheesecake was developed with an improved crispy Oreo biscuit base, a perfect match along side the seasonal fruits and creamy cheesecake 😋

Chinese New Year gift box🧧 l (Limited stock! Contact us if interested to buy)

Chinese New Year is full of joy, happiness, and family reunion. In Malaysia, we used to give pineapple tarts as gifts to our friends and family to wish them good luck in the coming year. This year we have prepared the Malaysian style Pineapple Tarts in our CNY gift box. Together with the French cookies “Galette Bretonne” and the Matcha Yuzu Pineapple tart, 4 pieces of each item are in the box (total of 12 pieces per box).

Want to try something new in this Chinese New Year? Contact us for ordering.

Christmas Butter Cookies l Sharing the LOVE🎄💝

This year we have created our first Christmas butter cookies. With the beautiful patterns and quotes on the cookies, we hope that it can bring more Love and Joy to you and your loved ones ❤️

Why not share this love in the form of a butter cookie as a gift to friends and family during this Christmas! To order, simply PM us to know more!

💪🏻💪🏻💪🏻 always fun to add a customised touch!
Cake: Banana Caramel Entremet
*Add-ons are available upon request 🤗

Millefeuille (special order)
Special request from a close friend, which was a great opportunity to make this classic pastry again.
With more than 1000 layers in each of the 3 puff pastry layers, sandwiching 2 layers of vanilla pastry cream, simple yet elegant. It is truly a timeless classic 👨🏻‍🍳
#拿破崙

*Available Now*
Mont Blanc 🌰 Chestnut Cream Cake
A perfect accompaniment to the winter season ❄️⛄️🌰
To showcase the chestnut flavour, the cake is filled with chestnut pieces and reduced sugar house-made chestnut paste. These are layered along with a fluffy vanilla chiffon sponge cake and a crunchy meringue cookie that complements really well with the chestnut components 😋
#栗子蛋糕 #栗

Have a lovely weekend everyone😘
Have a Durian Basque Cheesecake d x

Gâteau Opéra 🎻
Working on my layering 👨🏻‍🍳

Durian Basque Burnt Cheesecake in production 👨🏻‍🍳
It might seem like a very simple cake, but every little part of the process involves great care and understanding of the method - from working with ratio of the ingredients to controlling the heat of the oven.
All these little efforts are joined together to produce a product that will we hope will help make the celebration/gathering a little more joyful, a little more memorable 🥰

That soft melty tip.. so smooth and creamy🍦😋
Durian Basque Cheesecake made with Musang King d x

The PERFECT slice 🍰 of Durian Basque Burnt Cheesecake
If you missed our step-by-step tips on how to cleanly cut the cheesecake, you can now refer to our “Cutting Tips” below our Instagram profile to review again 😉

Durian basque cheesecake
Smooth, melty and creamy centre. Musang King durian filled batter. Oreo cookie base. Best. Combo. Ever! 🤩

壽包 🍑
Prosperity bun (with chocolate crunchy bamboo basket) was created back in 2014 for a friend‘s mother’s 80th birthday celebration 🎊🥳
It is incredible to have this opportunity to contribute to such a celebration. Even though I do not know her mom, but I do know that the celebration is important. What we aim to do is hope to help make the event a little more joyful and memorable for the guests 😌
壽包 / Prosperity
Whipped mascarpone mousse
Chef-picked Fresh fruits
Raspberry jelly
Vanilla sponge (reduced sugar)
Chocolate crunchy with a touch of lime zest
#壽

🍌Banana x Caramel 🍮
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Signature brûlée top which is not just for the looks, but also for its distinct burnt and smokey flavour that balances of the sweetness of the cake. The banana and caramel intertwined to form a perfect harmony of flavours..
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Just when you think that this might turn out to be a heavy cake, your first bite might be a little confusing, “how does it have such strong banana taste!”. And no, we did not use any banana essence or flavouring. Just your normal everyday banana at its best ripeness.
And just like that, your first bite is gone 🙈 for the rest of the experience you’ll discover it is packed with flavour, yet still light enough that you’ll probably want another piece 😉
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Well, words can only describe so much~ why not try it for yourself!
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#バナナ #カラメル

Anyone like chestnuts 🌰? 😆😋
Looking forward to make some tasty cakes with these! 👨🏻‍🍳
#栗

#秋

D24 Durian Chiffon Cream Cake 🍰
Another great way to serve durian 😋
Durian chiffon
Durian cream
Fresh cream
Streusel
Decor
#シフォン #ケーキ

Intense Uji Matcha Chiffon
(with Lava Centre)
Matcha chiffon cake
Matcha sauce
Matcha cream
Crunchy base
Matcha glaze
Valrhona Chocolate discs
Fluffy matcha sponge with covered with a good layer of matcha cream and filled to the rim with matcha sauce! 💚🍵🥳
#抹茶 #シフォンケーキ

Happy Mid-Autumn everyone! 🎑🥳 中秋節快樂🎑！
Pandan Custard with salted egg // 斑斕奶黃月餅
#中秋節 #月餅

Uji Matcha Chiffon with Lava centre 🌋🍵
A cut shot of the matcha chiffon with lava centre 🤩 as you take out the first piece, a wave of matcha lava sauce will flows out from the centre. Smear over the matcha cream covered matcha chiffon cake... YUM! Matcha overload! There is also a yuzu crunchy layer on the bottom to complement the above 😋
#抹茶 mattaboutfood

Call Now 椰 🥥❗️
Coconut whip
Tropical compote
Coconut dacquoise
Lime crunchy
Chocolate shell
Coconut mousse paired with tropical fruits 🥭🍍🥥 I have made this combo into an entremet a few years back when I first started, and now it has evolved into this 😃
In this version, the components are more refined and the focus has been placed on highlighting the flavour and textures inside this 👨🏻‍🍳

Banana Caramel Entremet 🍌
Brûléed top
Banana mousse
Caramel banana filling
Chocolate fluffy sponge
Chocolate crunchy base
Chocolate decor
#ケーキ #バナナ #カラメル

Durian basque burnt cheesecake
(Malaysian durian used)
#チーズケーキ #ケーキ

COCO NANAS
Coconut cream
Coconut sponge
Tropical compote
Coconut lime crunchy
Chocolate coconut shell

Peach chiffon
Fresh Japanese Peach
Fresh cream
Vanilla chiffon
Crunchy base
#ケーキ #シフォンケーキ

Biscuit Cuillère / Ladyfingers
Commonly used for tiramisu, it is great for lightly dipping in coffee or other liquids to build your cake/dessert. It is also great for just snacking 😆

Yuzu Chocolate Entremet
Yuzu chocolate
Chocolate glaze
70% chocolate mousse
Yuzu cream
Marmalade
Chocolate sponge
Crunchy base
#ゆず #チョコレート #ケーキ

Matcha x original basque burnt cheesecake 🍰🍵
#バスクチーズケーキ #チーズケーキ #蛋糕 #生日蛋糕 #散水餅

English Style Scones 👨🏻‍🍳

#蛋糕 #生日蛋糕 #散水餅

Hokkaido Milk 3.7 Shokupan
#蛋糕 #生日蛋糕 #散水餅

Mango Lime entremet
Mango 🥭
Mango jelly
Mango mousse
Lime marshmallow
Lime cream
Vanilla sponge
Coconut lime crunchy
#ケーキ