Lets Pot

我們將會於5月16日正式停止午市服務。🥺喜歡我們午餐的朋友們，或者還沒有機會嘗試的朋友們，趁下個星期15號前有時間就上嚟試試啦！我們午市時間是11:30-14:30。 食物有各款不同的正宗泰國粉麵飯🌶️🍛. 我們到時再見吧 🥰

We will officially stop our Lets Pot lunch service on May 16th. 🥺Friends who like our lunch, or for those who have yet had a chance to try our lunch, come dine with us if you have time before the 15th next week! Our lunch time starts from 11:30-14:30. Our lunch includes various authentic Thai noodles and rice dishes 🌶️🍛,we look forward to having you all. 🥰

大贈送😍我哋嚟緊將會推出一系列嘅小炒 例如 避風塘五頭南非鮑魚、蒜蓉粉絲清蒸紐西蘭蟶子王、豉椒炒花甲，椒鹽獅頭鵝肝粒、泰式炒潮汕雪花牛 等等
嚟緊訂座食飯嘅各位 只要follow我哋IG post一個story tag我哋 就可以獲得豉椒炒花甲（例牌）一份
We are launching a list of stir fried items such as typhoon shelter style stir fried South African abalone , steamed New Zealand razor clams with vermicelli in garlic sauce , Thai style stir fried Chiu Shan beef. Salt and pepper stir fried goose liver ..etc . FOR EVERY DINING TABLE WHO TAG US ON A STORY POST WILL RECEIVE A FREE PLATE OF STIR FRIED FLOWER CLAMS !
#灣仔火鍋 #海鮮小炒王

Art Basel 2024 is round the corner again, in celebration of art and all art lovers, we will be having a special promotion for all who has Art Basel Tickets from 28th-30th of March. You can enjoy our signature 4 people set, for every 4 persons set ordered it would be half price off for the 4th guest 😍Bring your tickets and fellow art lovers along and LETS POT.

祝大家農曆新年快樂！
我們將2月10號至2月13號休息，2月15號初五啟市。祝大家龍年身體健康，事事順利。🧧🐉

Happy Lunar New Year! We will be closed from February 10th to 13th. See you all on February 14th. Wishing you all good health and may this year be filled with happiness. 🧧🐉

新春龍年抽獎活動🧧
參加條件: 購買 600ml 清酒 $238/$268/$298
當客人抽中頭頂枱燈相對的揮春 即可獲得吊龍乙份 仲唔快啲訂枱過嚟打邊爐抽獎😎😝 (活動至29/2/2024 完結)

首創傳統漁民優美化的魚湯@ (起鍋) 🐟

這湯底含有四種新鮮魚，包括，龍躉骨，沙巴魚，紅衫魚和鱸魚而熬製，🐠令到湯底有不同層次感的鮮味。落口鮮甜。口感濃郁。又白又滑。🤤

給讚👍🏼和留言再跟三位朋友分享這post，農曆新年前可換取一碟香港罕有正宗騸牯牛。🥩🐮😍

大家不如一齊過一個快樂愉快的冬天。一齊打個邊爐🍲飲個靚湯就在［起鍋］。😁

Using the traditional fisherman way to create an authentic and unique interpretation style of supreme fish soup only @ Let’s Pot 🐟

This soup base contains four kinds of fresh fish, including grouper bones, Sabah Fish, Golden Threadfin Bream and Seabass 🐠, which gives the soup base different levels of umami flavor. This soup base is rich and fresh with a hint of sweetness, milky and smooth all at the same time. 🤤

Give this post a like 👍🏼 and leave a comment, share this post with three friends, to get a plate of Hong Kong’s rare and authentic Local Neutered Beef. This promotion is valid up until Lunar New Year. 🥩🐮😍

Let’s have a happy winter together, Let’s hot pot 🍲 enjoy this delicious soup together at Let’s Pot!

Lets Pot Restaurant

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Thanks for the review

👩🏻：I just Gua Gi-Ne (Miss You) so much!!😊
🧑🏻‍🦱：😲
👩🏻：What? Don't you miss me??🤯
🧑🏻‍🦱：😐
👩🏻：You freaking goblin!! You're pi***ng me off (G&C) now!!😡

If you're missing someone💭, it'll be a great time to sip at our ''Gua Gi-Ne''💕
A warming kick of Rum lengthened with a glug of Lemon Juice🍋
Topped with Soda🫧, this'll be a nice boozy moment livelier with a kick of Pink Guava Ginger☺️

But when realising the somebody doesn't miss you as you do, our ''G&C'' will be what you need😤
A mix of infusion Gin🥃 and Sparkling Chamomile Tea🌼🫧
Slightly sweet and tangy✨
It's perfect for sipping on a HOT day!!🤗

👩🏻：我好掛住您!!💋
🧑🏻‍🦱：😲
👩🏻：我掛住你，你唔掛住我㗎??🤯
🧑🏻‍🦱：😐
👩🏻：你太過份啦!! 我而家真係菊鬼氣!!😡

如果你正在想念某人💭就係品嚐【掛住您】既時候
檸檬汁同蘇打水既酸酸感覺🍋正正同你而家心情一樣🥴

但係如果你掛住既人唔掛住你，都難免會覺得谷鬼氣既💢
咁樣【真菊氣】可能就會比較岩你，又甜又香既菊花茶味道🌼🫧最適合比你夏天同火爆既時候降火🔥🧊


❣️起鍋 LET’S POT🍲❣️
融合東南亞風情的湯底及醬料🇻🇳室內配合懷舊東南亞格調裝潢
每款湯底均配搭特調雞尾酒🍹 每日直送本地有機蔬菜🥬 除了各類生猛海鮮如西澳龍蝦🦞 更提供罕有的本地星級騸牯牛🐮🌟

📍地址：灣仔駱克道37-39號得利樓1樓
☎️訂座電話：91308899 / 31881176
⏰營業時間：
星期一至六：12:00 - 14:30 / 18:00 - 00:00

#起鍋 #打邊爐 #火鍋 #火鍋控 #吃到飽火鍋 #足料 #牛肉 #海鮮 #香港美食 #灣仔美食 #飲酒 #雞尾酒

我哋今個月頭新出左新Menu，加左多款唔同新湯底的選擇😋。其中一個就係呢一個由 創造嘅胡椒蕃茄花甲魚湯。🍲呢個湯底係用本地龍躉骨加兩種新鮮魚熬出，令到魚湯又白又濃🐟。湯底含有有機蕃茄🍅，白胡椒同埋花甲王令到湯底提升層次感。由於我們的湯底不含味精，無添加，打邊爐的時候湯底會越煮越濃😍簡直係一試難忘🤤。
想試呢款湯底嘅朋友，在這post 給讚👍🏼❤️及留言再tag 3位想同你一齊打邊爐嘅朋友可以獲得我們獨家嘅獅頭鵝腸一份🥰。

**每桌可享此贈品一次**
**贈品有效期限至12月底**

We have launched a new menu at the beginning of November, adding a variety of new soup bases to choose from. 😋 One of them is this “Peppery Tomato Fish Soup with
Flower Clams” created by . 🍲The soup base is made from local grouper bones and two different types of fresh fish, to create the perfect milky white fish soup. 🐟The soup base contains organic tomatoes 🍅, white pepper and Flower clams to enhance the texture and layers of the soup base. Since our soup does not contain MSG or any other additives, it allows the soup to become richer the more it boils while you enjoy your hotpot meal, 😍 making the taste absolutely phenomenal. 🤤

For those of you who would like to try this soup base, give this post a like 👍🏼❤️, leave a comment and tag 3 friends who you would like to enjoy hotpot with, and we will be giving out a free plate of our exclusive Shi Tou / Lion head Goose Intestines. 🥰

**Each table can enjoy this giveaway once**
**Giveaway valid until end of December**

Lets Pot Restaurant

【Sake Steamed Clams with Lemongrass】

The aroma of lemongrass certainly works up your appetite🤤
This soup is made with fresh clams🐚, sake🍶, and our homemade herb broth🌿, making it delicious yet healthy all at the same time💫

The subtle taste of sake paired with the umami flavour of the clams✨
The freshness of the soup just makes you keep wanting more😋

【香茅清酒煮蜆】

先以香茅既香氣提高食欲♨️
結合新鮮的蜆🐚 清酒🍶 靚湯🥣 而成
充滿海鮮風味之餘😋 仲幾有營養💪

湯入口瞬間既淡淡清酒味，同時又帶著一絲絲鹹味
飲完一啖湯再食多一粒蜆肉
係幾咁令人上癮既味覺之旅💫

聽到呢度已經想即刻飲番啖😍


❣️起鍋 LET’S POT🍲❣️
融合東南亞風情的湯底及醬料🇻🇳室內配合懷舊東南亞格調裝潢
每款湯底均配搭特調雞尾酒🍹 每日直送本地有機蔬菜🥬 除了各類生猛海鮮如西澳龍蝦🦞 更提供罕有的本地星級騸牯牛🐮🌟

📍地址：灣仔駱克道37-39號得利樓1樓
☎️訂座電話：91308899 / 31881176
⏰營業時間：
星期一至六：12:00 - 14:30 / 18:00 - 00:00

#起鍋 #打邊爐 #火鍋 #火鍋控 #吃到飽火鍋 #足料 #牛肉 #海鮮 #香港美食 #灣仔美食 #清酒煮蜆 #火鍋湯底

挑逗左大家幾個月後非常高興地正式宣布，我們將於 11 月 1 日推出新的午餐和晚餐菜單！ 🥳

我們的午餐菜單將包括一些菜式🍛、各種小吃和新的無酒精雞尾酒🍹。我們所有的新午餐菜餚和小吃均受東南亞啟發。

經過幾個月對晚餐菜單的反覆試驗，我們與 合作推出了 6 種全新的不同湯底🥘，我們相信它們不會讓大家失望。還有新口味的餃子🥟和肉丸。我們還添加了各種新雞尾酒🍸，我們知道它們可以與我們的新餐牌完美搭配。🤤

仲等啲咩？快啲book枱啦😍，因為每日的湯底數量有限。我們期待大家嘗試我們的新菜單。🥰

After many months of teasing you all, we are very excited to announce that we will be launching our new lunch and dinner menu on November 1st! 🥳
Our lunch menu will consist of a few new dishes,🍛 a variety of snacks and new mocktails🍹. All of our lunch new lunch dishes and snacks are all South East Asian inspired.

After months of trial and errors for our dinner menu we have come up with 6 whole new different soup bases🥘 in collaboration with that we are sure won’t disappoint. As well as new flavours of dumplings 🥟 and a variety of meatballs. We have also added a variety of new cocktails 🍸 that we know will pair perfectly with our new food items. 🤤

Why wait? Make your booking 😍 and if you like what you see be sure to to reserve it as items are limited daily. We look forward to having you all to try out our new menu. 🥰

https://youtu.be/7TpX9_ROy6E?si=VAeUWpO4LBlMzc10

Lets Pot Restaurant

今日要介紹嘅雞尾酒係 Tequilamansi. 呢款用Tequila 做base嘅雞尾酒裏面包含檸檬葉🌿同柑桔仔🍊，呢個配搭令到個雞尾酒嘅香氣非常美妙。這款雞尾酒具有清爽的酸甜平衡，加埋 製作嘅九層塔蝦丸🦐同冬陰功墨魚丸🦑，簡直係完美搭配！😍🤤❤️

The cocktail we will be introducing today is Tequilamansi. This tequila based cocktail consists of the beautiful aroma of Lemon Leaf 🌿and Calamansi🍊. With the refreshing balance of sweet and sour this cocktail is perfect paired with our Shrimp balls with Thai Basil 🦐and Tom Yum Cuttlefish balls 🦑created by 😍🤤❤️

大家埋位睇下我地呢杯特色Cocktail上面既煙熏氣泡🍸🫧
📣等我地開始表演！🙆🏻‍♂️🙆🏻‍♀️
3、2、1！ POP！！💥💨

呢場充滿住異國情調既表演真係令人感到療癒☺️🪄

睇完表演就係時候品嚐一口！！🎉
伏特加、新鮮百香果同菠蘿糖漿既混合🍍
再加上濃郁奶油中和刺激感
肯定會令你上癮，飲完一啖又一啖🤤

如果酒量唔好要小心⚠️因為佢比較容易入口😍唔經唔覺就飲左好多㗎喇～

A delicate smoky bubble atop a drink🍸🫧
📣Let's get this show started!!🙆🏻‍♂️🙆🏻‍♀️
3, 2, 1! POP!!💥💨
Exotic, earthy, and spicy yet soft and truly relaxing☺️
It's damn near intoxicating and perfect for a Manhattan riff✨
What a show-stopping performance!!🪄

Time to take a sip!!🎉
An effervescent mix of vodka, fresh passion fruit and pineapple syrup🍍
It’s rich creamy yet fluffy texture comes from egg whites💫
This is sure to delight fans of tropical fruits and cream in equal measure!!🥰


❣️起鍋 LET’S POT🍲❣️
融合東南亞風情的湯底及醬料🇻🇳室內配合懷舊東南亞格調裝潢
每款湯底均配搭特調雞尾酒🍹 每日直送本地有機蔬菜🥬 除了各類生猛海鮮如西澳龍蝦🦞 更提供罕有的本地星級騸牯牛🐮🌟

📍地址：灣仔駱克道37-39號得利樓1樓
☎️訂座電話：91308899 / 31881176
⏰營業時間：
星期一至六：12:00 - 14:30 / 18:00 - 00:00
星期日：全日休息

#起鍋 #打邊爐 #火鍋 #火鍋控 #吃到飽火鍋 #足料 #牛肉 #海鮮 #香港美食 #灣仔美食 #飲酒 #雞尾酒 #煙燻調酒

Lets Pot Restaurant

濃烈既中式酒香氣，同時帶有四川花椒既味道🌶️
加上唔同特色醬料💦 配以雞湯🐔
最終使酒香、辣度、清甜度都恰到好處😋

花螺全部都係挑選左細隻既🐚 非常容易入口～

此外，當辣酒配上清甜冰涼既飲品，將會使味道更突出，帶來火🔥與冰🧊的對比

鍾意高辣度刺激感既你
更可以品嚐原味湯同埋花螺再開始「起鍋」🍲🤩

Full of heady Chinese wine aromas with chilli notes🌶️
Sichuan peppercorn🌺 has a numbing sensation that is exaggerated when the snails are eaten hot♨️
Sea sweetness🌊 is carried in the texturally satisfying snail🐚
When pairing with beverages🍺 that bear plenty of fruit, the spiciness will be accentuated🆙
The tropical fruit interacts with the spicy wine to bring a fire🔥 and ice🧊 contrast
This combination should be attempted by ONLY the bravest of taste buds😏
❣️起鍋 LET’S POT🍲❣️
融合東南亞風情的湯底及醬料🇻🇳室內配合懷舊東南亞格調裝潢
每款湯底均配搭特調雞尾酒🍹 每日直送本地有機蔬菜🥬 除了各類生猛海鮮如西澳龍蝦🦞 更提供罕有的本地星級騸牯牛🐮🌟

📍地址：灣仔駱克道37-39號得利樓1樓
☎️訂座電話：91308899 / 31881176
⏰營業時間：
星期一至六：12:00 - 14:30 / 18:00 - 00:00
星期日：全日休息

#打邊爐 #火鍋 #火鍋控 #火鍋配料 #海鮮 #零味精 #健康飲食 #湯底 #香港美食 #灣仔美食 #灣仔打卡點 #花螺

Lets Pot Restaurant

我地【起鍋】既湯底一律採用自家熬製形式
一律 無添加🙅‍♂️ 無味精🙅‍♂️
‼️可以直接飲用品嚐‼️
落料之前，記得細品一下湯底既濃郁香甜獨特味道
開胃之餘使你一試難忘🤤

【胡椒蘿蔔牛蹄筋湯】
採用左招牌既特式星級牛肉——騸牯牛牛蹄筋🐮
配上清甜既新鮮日本蘿蔔🇯🇵🥕
再適量地加入胡椒緩緩刺激中和番佢💥

經過長時間既蒸、浸、煮，以三個唔同既煮法帶出牛蹄筋黏口同彈牙既感覺😋
骨膠原十足，每口湯都滋潤無比

Mild beef flavour🐮 with a rich gelatinous, melt-in-the-mouth texture, but not like fatty parts☺️
Enhanced with additional seasonings, the tendon has a meaty depth that belies the lack of muscle content
Slow-cooked with Pepper🧂, White Radish🥕 and, most importantly, Bone Broth🫕
The spiciness of pepper contrasts with the lusciousness of radish✨💫
What an amazing combination!!🥰

❣️起鍋 LET’S POT🍲❣️
融合東南亞風情的湯底及醬料🇻🇳室內配合懷舊東南亞格調裝潢
每款湯底均配搭特調雞尾酒🍹 每日直送本地有機蔬菜🥬 除了各類生猛海鮮如西澳龍蝦🦞 更提供罕有的本地星級騸牯牛🐮🌟

📍地址：灣仔駱克道37-39號得利樓1樓
☎️訂座電話：91308899 / 31881176
⏰營業時間：
星期一至六：12:00 - 14:30 / 18:00 - 00:00
星期日：全日休息

#打邊爐 #火鍋 #火鍋控 #火鍋配料 #海鮮 #零味精 #健康飲食 #湯底 #香港美食 #灣仔美食 #灣仔打卡點

所有芫茜控嘅朋友! 我哋新出左一個🌱「爆茜Cock」🌱! 呢杯清新嘅雞尾酒含有芫茜同青瓜🥒，拼返個芫茜豬肉餃🥟，簡直係最佳配搭! 😍

For all of our cilantro fans, our new 🌱Cilantro Refresher🌱 is a must try new cocktail! This refreshing cocktail with cilantro and cucumber 🥒paired with our cilantro and pork dumplings 🥟 is a match made in heaven 😍

今次介紹 精心打造嘅九層塔蝦丸 同 冬陰功墨魚丸，
九層塔🌱🦐充分帶出蝦嘅鮮甜味。
冬陰功🌶️🦑就酸酸辣辣 開胃又惹味，啱晒鍾意冬陰功嘅朋友。

These are our top selling homemade meatballs created by . Both of the meatballs are Thai Inspired, by mixing in the freshest herbs 🌱 with our hand pounded shrimp and cuttlefish pastes. Shrimp Balls with Thai Basil 🦐- The aromatic taste of the Thai basil brings out the freshness and sweetness of the shrimp.
Tom Yum Cuttlefish Balls 🦑- for all our Tom Yum lovers this is your pick, sour, fresh with a little kick of heat. 🌶️
Each Bite is a Delight!

🎉 我們將從 4 月 11 日開始推出午餐。🎉

🍜 我們創造了 8 種地道的泰式午餐菜餚，包括米飯到手切麵。 🍲 使用頂級有機香料 🌿 來增強食物的色香味，以確保我們的食客能夠品嚐到泰國的味道🤤。 朋友們，您不會想錯過的。😋

🎉 We are launching our lunch starting from April 11th. 🎉

🍛 We have created 8 authentic Thai lunch dishes ranging from rice to hand cut noodles soups. 🍜Using top organic herbs to enhance the aroma and flavours to ensure our customers can get taste of Thailand. 🌿🤤

You definitely won’t want to miss out. 😋

四月份起鍋將逢星期一至星期四會推出全新套餐，給予食家們極具優惠嘅體驗🤩，有興趣嘅顧客們可以留言「我想訂位」，立即有專人回覆。識食😋又識揀👍🏼嘅你地仲唔快啲留言！

Starting from April from Monday to Thursday let’s pot will be having a special promotion. For those interested can comment “I would like to book” and we will respond straight away. Why not comment now so you can enjoy good food at a good price? 😍

避風塘鮑魚
Typhoon shelter abalone 😋

酸菜魚
Perfect balance of sour and spicy

Let’s Pop for something special 😍

Let’s Pop for a nice surprise 😍

🐷 梅菜手打豬肉丸 🐷

新鮮獅頭鵝腸

It’s the weather for HOT POT SEASON !!