Bifteck HK

“Scallop carpaccio “
帶子相信對每個香港人都不陌生，
但你又試過加入中國四川風味的帶子嗎？
我們最新推出嘅招牌前菜結合了
新鮮柚子汁，麻香花椒，清爽的青瓜。
全新的味道一個中國風味的 “Carpaccio “，一定令你大開胃口

“Scallop carpaccio”
I believe every Hong Kong person is familiar with scallops, but have you ever tried scallops with Chinese Sichuan flavor?
Our latest stunning signature appetizer combines fresh yuzu juice, sichuan peppercorns, and cucumber. A brand new taste, a Chinese-style ”Carpaccio“, will definitely whet your appetite

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To our beloved BIFTECK dinners.

We are back! 🥳🥳😋😋

We are now serving our new Menu.🥰🤪

Thank you for your patronage, looking foward to be serving you.

Stay tuned.🕺🏻💃🏻

#灣仔 #灣仔美食 #酒 #美食 #融合菜

BIFTECK自2021年開業以來一直致力大家搜羅環球季節肉食及海鮮，打造有別於傳統牛扒肉食的滋味享受，完美注釋時美食新體驗！

為呈獻更舒適的用餐體驗，BIFTECK由即日起至5月9日暫停營業進行內部維修，並於2023年5月10日恢復營業！

Our team has been dedicated in serving quality food and service while striving for excellence since our opening in 2021, in hopes of bringing you all a more refined beef dining experience.

From today to 9 May, we will be temporarily closed for internal maintenance, and will be back on 10 May 2023; we look forward to seeing you again very soon!

法國鴨胸手打烏冬配牛骨髓麵豉湯可說是我們「Gril à Charbon」八道菜晚市嘗味菜單中的焦點之一，完美融會法日料理精髓。
以炭燒突出法國鴨胸的豐腴油脂香，脂香撲鼻的牛骨髓更會原條奉上，濃香滑嫩，與赤味噌調配而成的麵豉湯底無比匹配。
http://xn--inline-2l2jw9kqzz583d65j.app/booking/bifteck預訂吧！

One of the highlights on our “Gril à Charbon”8-course menu is the innovative Slow-cooked duck breast in red miso-flavoured Udon with Beef Bone Marrow, marries traditional French and Japanese flavours with contemporary flair and mesmerising culinary techniques.
Book now to secure your table : inline.app/booking/bifteck.

於我們的「Gril à Charbon」八道菜晚市嘗味菜單（每位港幣888元）中，焦點之一為坊間少見的西班牙熟齡牛。

主菜之一的「澳洲純血和牛配西班牙牛」，特別選用澳洲出口最高級別的M9和牛，油脂分佈平均，肉香與油香平分秋色；配上西班牙熟齡牛，取其擁有深度牛肉風味的特性，呈獻無可比擬的炭烤風味。

Vintage Spanish beef is one of the standouts added to our “Gril à Charbon” tasting menu (HK$888 per person).

Mature, naturally hung Spanish Vintage Free Range Ribeye gathers smoky sustenance from its time on the coals, bringing further juiciness to the grass-fed, sustainably farmed cattle – presented in our house speciality of Australian M9 Full Blood Steak VS Spanish Vintage Steak!

我們大受歡迎的六道菜時令嘗味菜單「Soirée Gastronomique à BIFTECK – Printemps」，於每天晚上6時起供應，定價為每位港幣680元。

主菜選擇琳瑯滿目，當中推介的「法國鴨胸及鴨肝配醃漬藍莓汁」，是多元的牛扒種類以外的不容錯過之選。

Priced HK$680 per person, our popular Soirée Gastronomique à BIFTECK – Printemps 6-course evening tasting menu serves daily, between 6pm and 10pm, as a serenade to the fresh joys of spring.

Not to be missed is our sensational Glazed French Duck with Roasted Foie Gras with Pickled Blueberry Sauce - one of the sumptuous main course choices bringing an non-beef alternative!

FINAL CALL!! 📣

我們的「Joie-de-Vivre」下午茶菜單自去年秋天推出以來深受大家歡迎，菜單巧妙地以鹹點為主導，旨在打破傳統下午茶側重於甜點的概念。

在不久的將來，行政總廚Ken將繼續致力搜羅環球季節肉食及海鮮，為大家呈獻一系列糅合法日料理特色的滋味，帶來驚喜的肉食體驗；而「Joie-de-Vivre – Printemps」下午茶菜單將於2023年3月27日起停止供應（最後供應日期為2023年3月26日），鍾愛週末下午茶體驗的你要好好把握機會了！

如欲預訂，請致電：（852）2246-8805！

Our Joie-de-Vivre afternoon tea set menu has been well-loved since its first launch last Autumn, the menu focuses on the savouries – the majority of the creations are deliciously umami – sets this high tea above the plethora of chic afternoon offerings available around town.

Executive Chef Ken and our professional team are dedicated to play to our strengths of transforming prime produce into eye-catching and palate-stirring dishes moving forward; and our Joie-de-Vivre afternoon tea set menu will be suspended from 27 March 2023 (last serving date : 26 March 2023).

Call us at (852) 2245-8805 for reserving your afternoon tea experience with your bestie or sweetheart!

BIFTECK一直致力搜羅環球季節肉食及海鮮，泡製薈萃法日美食精髓的盛宴。踏入春季，廚藝團隊現誠意推出全新六道菜的「Soirée Gastronomique à BIFTECK – Printemps」春季晚市嘗味菜單（每位港幣680元），勢於今個乍暖還寒的初春，帶來非凡的美食體驗。

當中焦點包括肉味香濃的「慢煮澳洲 M9 和牛牛小排」、及以美國頂級 Brandt Beef 設計的「美國特級牛腰肉配柚子醋汁」，絕對不容錯過。

BIFTECK continues mesmerising meat lovers with extraordinary, unprecedented French-Japanese flavours, launching a seasonal 6-course tasting menu (HK$680 per person).

A delectable handful of dishes is available for main selection, demonstrating the culinary team’s versatility and passion for the world’s best beef, poultry and seafood.

Highlights include the marvellous cuts of Slow Cooked Australian M9 Short Rib and USDA Prime Brandt Flap Meat with Tosazu Sauce bring remarkable succulence to the table.

Menu : see bio.

「Fête du Bifteck – Printemps」春日早午餐（brunch）菜單選擇多樣，前菜方面特別推介乾式熟成25日比利時牛肉他他配紫菜多士——牛肉他他口感誘人，與酥脆多士完美搭配。
菜單定價為每位港幣598元起，如欲預訂，請致電：（852）2246-8805！

Spring weekend calls for a catchup over brunch with your dear ones - our “Fête du Bifteck – Printemps” definitely checked all the boxes. Tempting appetisers such as the melt-in-the-mouth Dry Aged 25 Days Belgian Beef Tartare is one of the stars of the meat specialities on the menu!
Priced from HK$598 per person, for reservations, please call (852) 2246-8805.

BIFTECK 繽紛的季節限定「Fête du Bifteck – Printemps」早午餐菜單為大家帶來多款環球星級肉食滋味，特別推介有「慢煮美國和牛牛板翼」，取自牛的肩胛部位，油脂分佈均勻、口感軟嫩！叫人一再回味！

Our “Fête du Bifteck – Printemps” is a real treat to all the meat lovers out there - the not-to-be-missed beefy deliciousness Slow-cooked USDA SRF Wagyu Chunk Flap Tail is ready to captivate hearts of many!

為配合二月的專屬甜蜜氛圍，我們將於2月11日起至14日晚上6時至10時期間推出限定供應的「Sois Ma Valentine」情人節菜單。

主菜聚焦於總廚的推介——「乾式熟成60日肉眼配澳洲純種和牛」，豐盛的牛肉滋味結合自家乾式熟成工藝所得的肉味精華，與澳洲純種和牛獨有的結實肉質及口感，為盛宴帶來難忘的回憶！

期間限定的「Sois Ma Valentine」菜單敬請於兩日前預訂，如欲查詢更多或訂座，請致電（852）2246-8805！

Love lingers long and with intensity at BIFTECK over the approach to Valentine’s Day! Our blissfully curated 5-course “Sois Ma Valentine” (Be My Valentine) (HK$1,080 per person) is available from 11 to 14 February 2023, between 6 p.m. to 10 p.m.

Highlight from the main options is our signature union of two marvelous beef cuts, Dry Aged 60 Days Ribeye vs Australian Full Blood Wagyu; the meaty goodness is right up beef lovers’ alley!

Pre-ordering two days in advance is required for this exclusive “Sois Ma Valentine” (Be My Valentine) menu; call us at (852) 2246-8805 for reservations or more information!

情人節的浪漫氣息正悄悄彌漫全城；我們的五道菜「Sois Ma Valentine」菜單將於2023年2月11日至14日下午6時至10時期間限定供應（單點菜單將於2月14日暫停供應），讓賓客可沉醉在此戀愛季節的甜美氛圍！

定價為港幣1,080元（兩位用）的「Sois Ma Valentine」菜單包羅多款肉食及海鮮，務求照顧每位賓客的用餐喜好；更可另加每位港幣368元，享受餐廳專業團隊為菜單精心搭配的四杯葡萄餐酒，為盛宴添上一抹動人醉意！

如欲查詢更多或訂座，請致電（852）2246-8805！

As we are stepping into the season of love, sweethearts or dear friends can savour our stunningly curated decadent 5-course “Sois Ma Valentine” (Be My Valentine) dinner menu (HK$1,080 per person) featuring sumptuous beef and succulent seafood from 11 February to 14 February 2023, between 6 p.m. to 10 p.m. Artfully crafted wine pairings (4 glasses for HK$368 per person) are on hand to heighten the romantic mood further.

A la carte will be available to diners on the first three evenings (from 11 to 13 February 2023) - Valentine’s Day itself is exclusively devoted to this decadent menu.

Call us at (852) 2245-8805 for reservations or more information!

我們的下午茶菜單自去年秋天推出以來大受歡迎；而全新的「Joie-de-Vivre – Printemps」下午茶菜單在設計上亦初衷不變，巧妙地以鹹點為主導，旨在打破傳統下午茶側重於甜點的概念，為賓客帶來不一樣的午後體驗。定價為港幣488元（兩位用，敬奉香茶或咖啡），菜單逢星期六丶星期日及公眾假期，下午3時30分至5時30分供應（最後下單時間為下午5時）。

共十款由行政總廚Ken Kwok巧手精製的茶點完美展現其獨特的烹調思維，匠心將款款別具法日特色的美饌將濃縮至一口大小，並以樸實簡潔的木盒盛載，讓賓客可優雅地與親朋好友分享創意滋味，同時體驗打卡之樂。別具驚喜的下午茶體驗亮點為一系列以開胃海鮮食材設計的鹹點，而甜點部分更是畫龍點睛的存在，致力為春日午後注入清新氣息。✨

Our exquisitely curated afternoon tea set has become a tradition at BIFTECK since Chef Kwok rolled out his innovative take on the teatime ritual last autumn.

Spring heralds a new, even more delightful “Joie-de-Vivre – Printemps” afternoon tea set menu served from 3:30 p.m. to 5:30 p.m. (last orders 5 p.m.) on Saturdays, Sundays and public holidays at HK$488 for 2 persons including a cup of coffee or tea each.

Showcasing the Chef’s Japanese and French sensibilities and his artistic leaning, the beautifully crafted and plated teatime treats arrive as treasures to be discovered in a wooden showcase. A focus on the savouries – the majority of the creations are deliciously umami – sets this high tea above the plethora of chic afternoon offerings available around town.

冬去春漸來，BIFTECK的週末早午餐菜單亦換上春日新裝，誠意推出季節限定的「Fête du Bifteck – Printemps」早午餐菜單，定價為每位港幣598元，逢星期六丶日及公眾假期，中午12時至下午3時30分期間供應；賓客更可另加每位港幣208元，加配兩小時無限暢飲指定氣泡酒或桃紅氣泡酒，為春光融融的午後倍添微醺愜意。

「Fête du Bifteck – Printemps」早午餐菜單選擇多樣，包羅沙律、湯品、兩款前菜、主菜、兩款配菜及甜品；賓客更可按需要以優惠價加配BIFTECK的招牌肉食，豐富早午餐的體驗。

主菜方面，特別推介有採用新牛肉部位入饌設計的「慢煮美國和牛牛板翼」及精選美國加州星級牛種Brandt Beef呈獻的「美國頂級封門柳」。大家可藉此良機品味兩款備受追捧的獨一無二頂級牛食滋味。

As the colder days of winter give way to the radiance of spring, BIFTECK refreshes its popular weekend Brunch Menu (served on Saturdays, Sundays and public holidays, from 12 noon to 3:30 p.m.) with a full array of bright, joyful offerings.

Priced at HK$598 per person, “Fête du Bifteck – Printemps” is a true feast, encompassing a salad, a soup, two appetisers, a main, two sides and a dessert. To keep the high weekend spirits flowing, two hours of unlimited sparkling wine and sparkling rosé can be poured for an additional HK$208 per person.

Tempting mains feature Slow-cooked USDA SRF Wagyu Chunk Flap Tail and USDA “Brandt Beef” Prime Hanging Tender.

為了讓大家的冬日佳節聚會更為盡興，我們於2022年12月31日及2023年1月1日除了會供應「Bonne Fête à BIFTECK」節慶盛宴菜單外，更備有多達20款全新單點菜式以供選擇，絕對能為大家的聚餐錦上添花。

以上日子將設有兩個用餐時段，分別為晚上6時至8時或晚上8時30分至10時30分；如欲查詢更多或訂座，請致電（852）2246-8805！

We are winding up the festive spirits here at BIFTECK with up to 20 new a la carte items on the menu, along with our curated 7-course “Bonne Fête à BIFTECK” tasting menu; both available on 31 December 2022 and 1 January 2023.

On the mentioned dates above, we will serve two sittings per evening – 6 p.m. to 8 p.m. and 8:30 p.m. to 10:30 p.m.. Call us at (852) 2246-8805 for reservations or more information!

為了與大家普天同慶冬日佳節，我們將於2022年12月24日至26日、12月31日及2023年1月1日期間，於晚市時段供應七道菜「Bonne Fête à BIFTECK」節慶盛宴！

菜單中的佳節推介「日本A5和牛及美國和牛」更於同一道菜式中呈獻兩款來自不同國家的牛肉風味——包括我們的招牌日本A5雪室熟成和牛，風味芳醇濃厚；及牛味香濃的頂級美國牛小排，充滿節日色彩！

以上日子將設有兩個用餐時段，分別為晚上6時至8時或晚上8時30分至10時30分；如欲查詢更多或訂座，請致電（852）2246-8805！

Are you ready for the most blissful festival of the year?

From 24-26 December 2022, 31 December 2022, 1 January 2023, we are serving the seven-course “Bonne Fête à BIFTECK” to max up those celebratory spirits!

The heart of the festive feast is a magnificent wagyu showdown, Snow Aged A5 Wagyu vs USDA Wagyu, that pits the sweetest tri tip steak – realised through the house speciality of Japanese wagyu aged in a traditional yukimuro (storehouse) covered with snow – against the US heavyweight of prime, juicy short rib.

On the mentioned dates above, we will serve two sittings per evening – 6 p.m. to 8 p.m. and 8:30 p.m. to 10:30 p.m.. Call us at (852) 2245-8805 for reservations or more information!

全新單點菜式「乾式熟成15日和牛舌配牛尾釀意大利雲吞」以巧手將口感軟滑的澳洲牛尾釀入意大利雲吞，並搭配澳洲和牛舌——經15日乾式熟成處理的和牛舌風味獨特，牛味誘人，佐以萃取自日本烏龍茶精華製作而成的醬汁，巧妙地平衡濃郁的牛肉風味，定必成為牛魔王的心頭好！

One the newest addition to our expansive a la carte menu is Dry-Aged 15 Days Wagyu Tongue & Oxtail Ravioli, that sees two Australia-sourced beef cuts cocooned in pasta and smothered in a Japanese oolong tea-enriched gravy – did we just hear a beef lover say YES!

正式踏入12月冬日季節，讓人最期待的必定是每年一度的聖誕大餐！

七道菜「Bonne Fête à BIFTECK」節慶盛宴包羅多款精緻海鮮及肉食美饌，有「火灸日本魷魚配三文魚子佐泡菜海膽汁」、「澳洲和牛牛舌配鵝肝及白甘筍蓉」及「日本牙帶魚天婦羅」等等，是集美味丶豐盛丶歡樂及期待於一身的佳節享受！

佳節菜單將於2022年12月24日至26日丶12月31日及2023年1月1日期間於晚市期間分兩個時段供應，分別為晚上6時至8時，或晚上8時30分至10時30分到訪；建議賓客提早訂座，以免向隅。

The festive cheers and anticipation are just getting stronger as we step into the final month of the year.

The seven-course “Bonne Fête à BIFTECK” spotlights some of the bests from land and sea, as well as Executive Chef Ken Kwok’s hope of bringing bliss through a specially curated collection of culinary creations. Standouts from the menu are Seared Japanese Squid, Ikura, Kimchi Uni Sauce, Australian Wagyu Tongue Steak, Foie Gras and Japanese Hairtail Tempura!

The exquisite menu will be served from 24-26 December 2022, 31 December 2022, 1 January 2023 with two sittings per evening - 6 p.m. to 8 p.m. for early birds and 8:30 p.m. to 10:30 p.m. for night owls.
Remember to make your reservations and see you soon!

全新單點菜式菜單的另一重點推介有「牛扒二重奏：美國西冷邊位和燴澳洲和牛牛小排配甘筍汁」，精選兩款肉質對比鮮明的牛肉，以脂香柔軟的美國西冷邊位搭配口感緊實的牛小排，在甘香細膩的牛肝菌泡沬的襯托下碰撞出惹味火花！

Another highlight from our latest à la carte menu is the signature beef cuts combination of USDA Brandt Sirloin Cap with Braised Australian M6 Wagyu Short Rib. Chef Kwok’s two favourite and contrasting beef choices – a bed of soft, tender, fatty short ribs topped with leaner sirloin – is garnished with luscious ceps foam!

冬季限定的五道菜「Soirée Gastronomique à BIFTECK – l’Hiver」嘗味菜單於即日起逢星期日至星期四，下午6時至10時期間供應；我們的行政總廚Ken Kwok旨在以精選季節肉食，於今個寒冬為賓客的用餐體驗添上點點窩心暖意。大家更可按喜好需求加配餐廳為是次菜單精心挑選的美酒配搭享受（另加每位港幣308元），為餐飲聚會注入微醺醉意！

Our latest decadent beef-led “Soirée Gastronomique à BIFTECK – l’Hiver” tasting menu ushers in heart-warming, exciting and satisfying evenings. Served from Sunday to Thursday, 6 p.m. to 10 p.m., the menu is a five-course parade of new creations that showcase Chef Kwok’s innovative spirit and refined touch. A three-glass wine pairing option (add HK$308 per person) further heightens the senses!

秋去冬來，我們現推出逾20款全新單點菜式，讓賓客與親朋好友聚餐時更添多元選擇，為冬日盛宴錦上添花！

當中以北海道名物十勝和牛炮製的「北海道十勝A4牛三角配柚子醋」結合多款東瀛食材，融會法式烹調技藝，呈現法日料理的精髓！

We are spreading culinary joy with more than 20 new delicacies added to our evening menu. One of our new à la carte standouts is Hokkaido A4 Tokachi Tri Tip, presenting the Tokachi subprefecture’s famed low-fat black wagyu together with other classic Japanese ingredients, with a touch of French verve.

我們的「C’est Pour Ma Pomme」週間特別推廣來到星期一有——兩小時無限暢食BIFTECK的「招牌迷你A5和牛漢堡伴炸薯條」（定價為每位港幣228元），絕對是大家結束忙碌一天的工作後的療癒美食之選；讓我們的高質和牛漢堡為大家消除那惱人的Monday Blues吧！

What's a better way to cure your Monday Blues with juicy Japanese Wagyu Mini Burgers accompanied by sizzling French fries!

Our “C’est Pour Ma Pomme” (It’s on me / It’s my treat) Monday special calls for the iconic duo, gather your work pals for a two-hour burger and fries marathon with the satisfying price of HK$228 per person!

BIFTECK的一週年慶祝活動以「C’est Pour Ma Pomme」（法文意指「由我款待」）為主題，逢星期日至四於晚市時段推出——當中不容錯過之選有逢星期二推出的「四人同行，一人免費」的誘人優惠。四或五道菜的「Soirée Gastronomique au BIFTECK」嘗味菜單（原價為每位港幣598元）薈萃各國牛扒肉食特色，以搜羅自不同國家的肉食及部位入饌設計，讓大家可細意品味行政總廚Ken Kwok糅合法日料理精髓的創意烹調心思，絕對是肉食愛好者的首選。

BIFTECK’s anniversary offers usher in an almost daily round of gourmet surprises and lively good cheer at dinnertime. Dubbed “C’est Pour Ma Pomme” (It’s on me / It’s my treat), the irresistible offers are available from Sunday to Thursday, from 6 p.m. to 10 p.m.

Tuesday, is time for an extraordinary gastronomic experience. Every four diners choosing the four- or five-course “Soirée Gastronomique au BIFTECK” menu (priced from HK$598 per person), one of them can savour this sumptuous celebration of beef without charge. This is a splendid opportunity on the occasion of our successful first year to taste Chef Kwok’s mesmerising array of premium beef cuts and inventive blending of Japanese and French flavours!

除了新近推出的「Joie-de-Vivre」下午茶體驗外，為答謝大家這一年來的支持，我們亦推出了一系列「C’est Pour Ma Pomme」（法文意指「由我款待」）精選美食優惠，由即日至2022年12月18日，於星期日至四的晚市時段（下午6時至10時）供應！

每逢星期三，大家可以每位港幣255元享用兩小時無限暢食「澳洲藍青口」，盡情品嚐來自澳洲海域丶肉質柔嫩鮮甜的青口滋味。同時以每位港幣188元更可加配兩小時無限暢飲指定啤酒及葡萄酒，青口配美酒，絕對是「星期三小週末」的最佳節目！

Besides our beautifully curated Joie-de-Vivre weekend afternoon tea set, a series of weekly “C’est Pour Ma Pomme” (It’s on me / It’s my treat) special offers are now available to celebrate our 1st anniversary - available until 18 December 20222, from Sunday to Thursday evenings (between 6-10pm)!

Wednesday’s wondrous offer starring our chef’s diverse repertoire with free-flow Australian Blue Mussels for two hours for just HK$255 per person, pairing it with the two-hour free-flow house beer and white or red wine package (priced at HK$188 per person), your Hump Day after-hours plan is all sorted!

為迎來BIFTECK一週年的重要里程碑，我們首度推出「Joie-de-Vivre」週末限定下午茶菜單！

「Joie-de-Vivre」下午茶菜單逢星期六丶星期日及公眾假期，下午3時30分至5時30分供應（最後下單時間為下午5時），菜單備有十款茶點，當中包括七款鹹點及三款甜點。我們特意以鹹點為主導，旨在打破傳統下午茶側重於甜點的概念，為大家帶來不一樣的午後體驗！

Ringing in the first anniversary celebratory spirits with the debut of our Joie-de-Vivre afternoon tea set!

Served from 3:30 p.m. to 5:30 p.m. (last orders 5 p.m.) on Saturdays, Sundays and public holidays, the exquisite tea set is Executive Chef Ken Kwok's take on high tea highlights savouries, with seven umami selections among a total of 10 tantalising titbits!

萬聖節快到了！疫情緩和，今年必定要好好慶祝這個可以扮鬼扮馬的節日！

什麼？還沒想好派對前到哪裏用膳？醫肚最緊要，否則小心另一半「hangry」！

Halloween is coming, let’s enjoy a great time together in this spooky season! But before going wild with partying with friends, make sure to fill your stomach and Bifteck surely is a choice for you !

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📍23/F, QRE Plaza, 202 Queen’s Road East, Wan Chai

我們的甜品師傅又有新搞作了！

除了致力提供優質的法日美食，我們的甜品師傅不斷推陳出新，致力創作出使人一試難忘的甜點！

這次，我們利用草莓混合紫蘇的雪葩，配以填滿開心果奶酪忌廉、青蘋果及草莓的脆筒，酸甜又濃厚的滋味，最適合搭一杯柚子氣泡酒！

Presenting to you our Pastry Chef’s latest creation!

Other than putting our best effort in providing French-Japanese cuisines, our Pastry Chefs are giving their best in creating unforgettable desserts!
This time, we create sorbet from strawberry and perilla leaf and side with crispy cone filled with pistachio cream cheese, green apple and strawberry. To enhance the sour and rich flavour, it is best to pair with a glass of Yuzu sparkling wine!

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📍23/F, QRE Plaza, 202 Queen’s Road East, Wan Chai

別以為可樂餅只是一種普通的街頭小吃，在Bifteck我們的廚師也可以把它烹調得很極致！

我們全新的set lunch中，其中一道菜便是以紅蟹肉入饌，炸成可樂餅，入口酥脆又綿密，配搭蟹肉絲及甘筍泡菜汁，你也想來嚐一口了嗎？

In our latest set lunch menu, our Chef hopes to bring a twist on the simple street food, croquette, and includes it in one of our dish. By using red crab meat as filling and topped with extra crab meat and carrot kimchi sauce, you could taste the freshness from the sea in every bite of the crunch.

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📍23/F, QRE Plaza, 202 Queen’s Road East, Wan Chai

不經不覺Bifteck已經開業一年了，希望這一年來各位都在這裏擁有過一段美好的用餐回憶！

為答謝各位這一年的支持，我們正進行週年慶優惠活動，一星期連續5天為大家帶來史無前例的優惠，從海鮮類菜色到我們最有名的雪室和牛都有！

心動不如行動，快點聯絡我們訂座吧！

It’s been a year since our opening! Hope you all had great memories dining here in Bifteck!

If you haven’t visited us, it is time now! We are having our anniversary promotion, with 5 different offers from seafood to snow aged Wagyu dishes from Sunday to Thursday!

What are you waiting for? Make you reservation right away!

📞22468805
📍23/F, QRE Plaza, 202 Queen’s Road East, Wan Chai

來嘗試一下我們的全新set dinner menu吧！

除了頭盤為大家呈現4款不同煮法的和牛之外，我們在主菜則配以波士頓龍蝦熬湯煮成的法國薏米飯risotto，另外亦有3款不同的牛扒任君選擇，務求讓你在一頓晚飯，可以品嚐到深海及陸地的極佳美味！

Come try our latest dinner set menu!

Other than the 4-ways Wagyu appetizer and the Boston Lobster French Barley risotto, there are 3 different kinds of steak for you to choose from. We ensure you taste everything from seafood to wagyu at its best!

📞22468805
📍23/F, QRE Plaza, 202 Queen’s Road East, Wan Chai