Belicious HK Limited - 比利時手工啤酒有限公司

Medium to deep, dark virtually opaque ruby red. Quite meaty aromas with intense dark black-fruit. Palate is structured with slightly over-ripe black fruit notes & some earthy character. The finish is closed up by gripping tannins. Alcohol seems high, acidity is fairly balanced & there is fair length.

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The 2011 Chateau Calon-Segur is a testament to the grandeur of Saint-Estephe terroir, offering a symphony of dark fruits, elegantly wrapped in toasty and spicy oak. This mid-weight wine boasts a fine and gripping tannic structure, complemented by a chocolatey texture and meaty nuances. With a refreshing balance and a fair length, the finish leaves a lasting impression of freshness and spice. A wine of rare authenticity, it is a harmonious blend of finesse and intensity, capable of aging gracefully for years to come.

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📣New Vacancy📣
🍷Sales Executive (Wine & Beverage)
📜 Requirements : Diploma or above 2 to 3 years sales experiences in retail industry (wine, F&B industry experience is an advantage)
WSET Level 2 or related course is an added advantage
Good Team Player with strong sense of self^initiative and responsibility
Good interpersonal, communication skill and good business sense
Good command of both written and spoken English and Chinese
Experience with managing page / Instagram / Website preferable
📍Location : Kwun Tong
💰Salary : Negotiable
✅Interested parties please email your CV to us
✉️E-mail : [email protected]

Chateau d'Yquem 2003

This year was strongly marked by hot weather starting in mid-May, building up to record temperatures in August. The summer of 2003 was totally outside the norm. 35 mm of rain in early September brought on an overwhelming and all-encompassing attack of botrytis that resulted in a unique phenomenon: the entire crop was picked in one single pass! The wine is as elegant as it is atypical. It is said that this vintage is reminiscent of the conditions that led to the making of the first ever botrytised wines in Sauternes. The entire crop was picked in one single pass!

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Chateau d'Yquem 1996

The weather was hot and dry throughout much of the growing season, except for 2 weeks of unexpectedly cool temperatures in September that made for the ideal ripening of grapes that were already in superb condition. Rain arrived at just the right time and soon after it was time to harvest a very homogeneous crop. This textbook vintage epitomises Yquem's balance, elegance, and sheer class!

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Ch Haut Briom 2014

2014 was marked by an extraordinary Indian summer that saved the vintage. Fine spring weather was conducive to a good start to the growing season. However, challenging summer conditions seriously slowed down ripening. Fortunately, the month of September was absolutely beautiful, with dry, extremely sunny weather accompanied by highs of close to 30°C. This superb weather, with cool night-time temperatures, enabled the grapes to ripen beautifully, and they were able to be brought into the vat house having reached a perfect level of ripeness.

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Ch Margaux 2012

A cold winter, especially in February, was followed by a very wet spring, then a very dry summer before a return to rainy weather as from September 20th. The heavy rain which lasted until July 15th, created very favourable conditions for the development of mildew. From July 15th onwards, the weather was dry and moderately warm but punctuated by a few very hot days. Such conditions are typical of great Bordeaux classic vintages: they allow for the simultaneous ripening and concentration of the grapes. Only the less good terroirs and young vines suffered from the sudden transition from a very wet spring to a very dry summer. The weather changed again from the first day of autumn: the moderate rains, which fell regularly from September 20th onwards, arrived too late to greatly upset the ripening or health of the grapes, but probably prevented, by a few days, 2012 from being the great vintage it should have been.

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Ch Latour 2012

The heart of the Enclos is the only terroir that, every year, can produce the depth, elegance and concentration that we expect of the Grand Vin. It is here that the Cabernet Sauvignon (accounting for more than 90% of the blend) can achieve optimal expression in terms of colour, richness and freshness. These wines need time - often a decade- before they begin to be ready for drinking.

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ALTER EGO de Palmer 2009

The nature of Château Palmer. In the heart of the Margaux appellation, 66 hectares of gravelly soil and grassy rows overlooking the Gironde estuary. Between this earth rich in ancient history, and these heavenly skies with their nurturing microclimate, vines flourish under the care of men and women. One terroir, three grape varieties: such is the horizon of Château Palmer.

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Ch Beychevelle 2006

The 2005-2006 season was marked by a return to precipitation levels more in keeping with the thirty year average. Temperatures were slightly lower than average, but nevertheless high compared to the past three decades. Becoming widespread in the first week of April, bud burst was even and followed the normal pattern for various grape varieties. Peak véraison occurred on the 10th of August. This was very regular and among the earliest in recent years.

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Ch Beychevelle 2003

2003 was marked by temperatures higher than average for the thirty-year period with a heat wave in the first half of August reaching 38/40° C. Overall rainfall seem low, but well distributed throughout the season, which helped to protect the vines from drought and heat. The first bunches were seen on the Merlot from 1st April onwards, followed by the Cabernet Sauvignon a few days later. The Merlot began to flower on 12th May, the Cabernet Sauvignon around 20th May, which was about a week earlier than the previous vintage. Flowering took place in good conditions. Veraison took place around 10th July, about a fortnight earlier than 2002. The very violent storm on 15th July damaged a large part of the vineyard, between 6% and 12%. Milder temperatures during the last half of September were very helpful in bringing about a successful final maturation, mainly for the Cabernet Sauvignon.

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Chateau Mouton Rothschild Pauillac 2009

Nature was particularly kind in 2009, providing conditions that favoured the vegetation cycle and helped the grapes to reach full maturity. Winter was a little colder than usual, though in the period to March the region had 204 hours of sunshine more than the average for the last thirty years. April was very wet and May often stormy. Flowering took place rapidly and evenly around 5 June. Summer set in from mid-June, bringing remarkable levels of sunshine and little rainfall. The very fine weather and high level of hydric stress, barely alleviated by a few showers, enabled the grapes to ripen slowly to full maturity. Temperatures in August were 1.4° C higher than the average. The ideal weather continued into September as cool nights alternated with hot days. The weather, encouraging the concentration of aromas and flavours and the accumulation of anthocyans, brought the crop to harvest in perfect condition.

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Chateau Lafite Rothschild - Pauillac 2009

The beginning of the growth cycle was a tricky period due to a rather warm, very wet spring. The teams had to be particularly vigilant in order to protect the vines. Fine, stable weather returned in June and continued throughout the summer. In fact conditions became drought like, interspersed in July, August and September with welcome periods of light rain. Plenty of sunshine, with temperatures that were high without becoming scorching, and fairly cool nights enabled slow ripening that pushed the start of the harvests back to the end of September. Exceptionally favourable weather conditions, crowned by harvests in the sun, made for a vintage that was certain to be outstanding.

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ALTER EGO de Palmer 2005

No one in France can remember drought conditions of such magnitude over such a long period (57% less rainfall than usual), although temperatures were never as high as during the 2003 heat wave. We carefully removed all the suckers – twice – as well as the side shoots in order to help the vines cope with reduced water consumption. This led to perfectly well-nourished grapes. After excellent flowering in early June, summer was excessively dry. Just like many other great vintages, this called a halt to premature growth. Drought conditions had two major effects on the fruit: - small berries, meaning very low yields - gradual concentration of flavour compounds in the grapes, very promising in terms of quality. The grapes slowly reached phenolic maturity after a few showers in early September. Picking began on 22nd September in plots of Merlot. The grapes were impressively ripe and healthy.

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Casanoca di Neri, Tenuta Nuova 2010

Born of vineyards with unique characteristics that produce Sangiovese grapes and give a wine of great distinction and unique structure, potency and fineness. Captivating and complex in its fragrances, profound in its width yet able to express in delightful flavours, in the style of the estate. It lends itself to a lengthy evolution through the years but also drunk young it will give great satisfaction. Ever since its first harvest in 1993 it has had constant amazing recognition from the world press. Ruby red with garnet reflections, hints of maraschino cherries, violets and red frits. Great fineness in the mouth with a tannin still young yet great quality. Long elegant and persistent.
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Ch. Beychevelle 2004

Château Beychevelle 2004 has prominent fruit aromas (blackcurrant and black cherry) therefore bearing the mark of full maturity. The woody aromas remain discreet and elegant. The tannins are tasty, with potential promise and excellent maturity.

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Chateau Mouton Rothschild 1984

A glittering bright red with a slightly amber tint. The highly refined and elegant nose offers aromas of coffee, liquorice and red fruit underpinned by pleasant oak. From a round and rich attack, the impression of substance and opulence gives way to silky and perfectly balanced tannins, harmoniously combined with oak.

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Chateau Margux 1973

A certain finesse comes through in this light wine that is aromatic and pleasant. It should be drunk now.

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Maison Leroy Volnay 1er Santenots 2010

Founded in 1868, Domaine Leroy is unquestionably what the Burgundy does the best. The biodynamic conditions used in the vineyard and during themaking
process make Leroy to stand alone at the top of Burgundy’s quality hierarchy.

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Maison Leroy Pommard 1er Cru 2010

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.

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Alter Ego De Palmer Margaux 2013
750ml

含清新濃郁又爽脆多汁的果香，口感圓潤且優雅細膩，豐富的果香和甜美柔順的單寧使其在裝瓶後幾年即可進入適飲期。

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Aile d‘Argent 2012
750ml

以62%的白蘇維翁為主體混合了塞米雍(Semilion)與灰蘇維儂(Sauvignon Gris)。香氣充滿異國風味，像是熱帶水果、芒果、鳳梨、香蕉、金銀花香(honeysuckle)、礦物系香氣，酒體中等、口感強烈、厚實、令人印象深刻

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Suntory Hibiki 21年 花鳥風月版

響21 花鳥風月特別版，三得利威士忌以山崎白橡木桶貯藏之 21 年以上的純麥原酒為主，穀類原酒同樣也嚴選酒齡 21 年以上。 36 種圓熟的麥芽原酒調配而成，口感深厚、和諧而溫醇。以最卓越的調合技術和最奢華的原酒，呈現 21 年份極度豪華猶如交響樂般的和諧。 極富果香般甜美並且讓人聯想到花香的熟成香氣是最大特徵！口感極為滑順，讓人充份品味唯有 21 年酒齡才擁有的醇厚基味、高尚的濃郁口味以及深遠後味。

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Suntory 山崎 Sherry Cask 2016

近年三得利日本頂級威士忌系列『山崎、白州、響』屢獲國際大獎青睞，【山崎蒸溜所】更是四度榮獲ISC國際烈酒競賽 (International Spirits Challenge) 年度最佳蒸餾廠 (Distiller of the Year) 殊榮，【山崎蒸溜所】日益漸進的技術與革新精神已深受全球肯定。

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Suntory 三得利 Hibiki 響 30年

由日本最具歷史的山崎威士忌蒸餾廠中，精選熟成30年以上的麥芽原酒調配而成，融合了三得利歷代調酒師夢想與精神的神髓。日本精緻文化與世界頂級醇釀融合為一瓶醇美的「響30年」威士忌。 每瓶刻印獨一無二的出廠編號，並以代表歲月的30切割面水晶瓶封裝，金箔封印，將馥郁華美的風味盡留其中。

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HAIKU

這款IPA帶有獨特的芒果和橙味，中等的苦味平衡了口感

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Petrus 1998

呈紫的酒色，非凡的黑果香交織著焦糖、摩卡咖啡和香草的非凡芬芳而著名。

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SENSEI

酒帽量少許且消散緩慢，酒體呈淡金色，香氣為大量的柑橘、少許樹脂中帶有青草的氣息。入口可以嚐到似香氣的風味，有大量的柑橘、熱帶水果和少許的樹脂等風味。

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Ruhr Gold係一隻德國手工啤酒，根據德國Reinheitsgebot（世界上最古老的商品純度法）既規定去釀造優質既啤酒。
啤酒廠有150年精釀啤酒經驗，以“ Natural Ruhr Gold”而聞名，100％天然成分釀造，擁有提供新鮮泉水的來源。呢隻啤酒清新易入口，平衡良好，具有獨特既味道。

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Brewtiful Haze

隱藏著大量柑橘，香橙，芒果的果香味，大幅度地降低了啤酒的苦味，成為了令人難以置信的風格。

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