Zoltán 18 private dining experience
Közeli utazási irodák tematikájú vállalkozások
Nador Utca
Még szintén kedvelheted
Unique private dinners in the heart of Budapest in an elegant baroque building, from a passionate, extravagant canadian chef, Anatoli Belov.
Great memories!
The New Delikat, Arany Janos Utca 18.
Stay tuned to see whats in store in the coming weeks!
HOT OFF THE PRESSES for Thursdays dinner....
ETYEKI KURIA - Habzo
Sockeye Salmon
Scallops Letche De Tigre
Cured Salmon Roe
KREINBACHER Öreg Tőkék
Black Angus Maui Ribs
Wild Garlic, Tataki Sauce
TAKLER Kadarka
Baked White Miso Marinated Halibut
Prawns and Squid Tempura
Green Pea, Dashi Broth
PRÉSELŐ Apukám Bora
Venison Loin
White and Green Asparagus
SEBESTYEN Bikavér
Yuzu Mascarpone Mouse
Fresh Fruit Compote
4 seats left for tonights dinner!!!! RSVP +36.20.430.6383
Having a glass of bubbles today. Come and join us.
Vasárnap pezsgős reggelivel várunk a Belvárosi Piacon! 🍾 Gyere el barátaiddal és családoddal, hogy egy igazán stílusos, mégis laza hangulú brunch élményben legyen részed!
👉 Event és további információk: https://www.facebook.com/events/272410360084015/
DINNER IS ON!
Come and join us this Thursday evening October 25th in our newest dinner location at the Hold Utca Market. Chef Anatoli Belov is working hard with our suppliers to give the very best ingredients for this special 6 course wine dinner.
Here is the menu,
Scottish Salmon Sashimi, Scallops Leche De Tigre
Grilled King Crab from Barents Sea, A La Natur
Duck Breast Yakitori with Eggplant Terrine
Miso Hallibut, Braised Vegetables
Hungarian Black Angus, Foie Gras Sauce, Black Truffles and Glazed Maple Syrup Carrots
Chocolate and Raspberry
Private dining experiences, starting NOW! Join us Thursday May 17th for an unforgettable night.
What are you eating for lunch today? Try some Husikam sushi rolls with a Mangalica Ramen
Zoltan18 is proud to say that the much anticipated Husikam is opening soon. Here is a sneak peak of the status. Take advantage and visit this week for a pop up lunch. The menu is ever changing every day so visit Chef Anatoli Belov and see what he is up to.
Happy New Year to all our Zoltán18 fans!
Come and take a look at some of our new products from Husikám ready for 2018!
ORDER NOW to take home and enjoy. All prices are per 100 gram portions.
Bouchon Style Thanksgiving dinner, registration is open now.
Mom Susan inspired this dish of farm fresh rabbit, tarragon and green peas in a white wine cream sauce made by chef Anatoli Belov. Come and get it while the fresh hand rolled whole wheat pasta is still al dente.
Chef Anatoli Belov making his famous Shoy Ramen with rooster Broth and home made noodles. Available soon at both Husikam locations in Budapest.
MEG VAN ANATOLI BRINGÁJA!
WE FOUND ANATOLI'S BIKE!
Help us find ANATOLI's BIKE, It was stolen right out of our new store on Weiner Leo Utca 14. Someone walked into the store and took his Bicycle. It has a huge basket on the front so we can shop with it, Anatoli uses it every day to go to the market.
Our annual rooftop dinner series at the Hotel President Budapest where almost 70 guests enjoyed wine from Borguru and Patris Borászat, received Gifts from our amazing sponsors like Maserati Hungary and Feller Adrienne. All photographs by Szindbád az Utazó
Hello all you fellow gastro lovers out there, come and join us in July 29th at the Gilvesy Bohém Festival where chef Anatoli Belov will be serving up his usual finger locking good eats to everyone for the entire night.
Reserve your tickets fast as they are almost all gone.
gusto.hu – Aki bohém, ott a helye Az északi part leghangulatosabb borfesztiválja.
We are super excited to be at the Bor Mamor Benye festival this weekend in Erdobenye. Come and have some amazing wine coupled with chef Anatoli Belov's famous mouth watering eats. http://bormamorbenye.hu/category/gasztro-2017/
Gasztro 2017 - Bor, mámor ...Bénye 2017 Gasztro 2017 Husikám2017. június 30.Különleges, saját pácolású és füstölésű húsos alapanyagokból készülnek az ételek http://bormamorbenye.hu/wp-content/uploads/2017/06/husikam-logo.jpg 1000 1500 Bor, mámor ...Bénye Bor, mámor ...Bénye2017-06-30 16:22:202017-06-30 16:26:45Husikám
If you know you have what it takes to join our team, connect with Chef Anatoli Belov and come in to see him. He is looking for professional help but he is also willing to spend the time if you are passionate about what we are doing. Drop by or send us an email [email protected]
Kattints ide a szponzorált hirdetés igényléséhez.
Videók (összes megjelenítése)
a vállalkozás elérése
Weboldal
Cím
Arany János Utca 18
Budapest
1051
Nyitvatartási idő
Hétfő | 13:00 - 16:00 |
19:00 - 23:00 | |
Kedd | 19:00 - 23:00 |
Szerda | 13:00 - 16:00 |
19:00 - 23:00 | |
Csütörtök | 19:00 - 11:00 |
Péntek | 13:00 - 16:00 |
19:00 - 23:00 | |
Szombat | 19:00 - 23:00 |
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