SI JIN Bali

We proudly present one of the most exquisite selections of meat on the island of Bali, hand-picked by Chef Joel Lim from all around the world.

Hot New Tables: November 2019 | Honeycombers Bali

Thank you Honeycombers Bali for including us in the list of the hot new restaurant to try this month!

thehoneycombers.com Looking for the best new restaurants in Bali? You've come to the right place. In our Hot New Tables roundup, we bring you the hottest new openings of 2019.

We are officially open for pre-bookings!

Join us from the 10th of November 2019 for a unique grilling experience.

Reserve on www.sijinbali.com or WA at +62 812 3871 3964.

Often less is more. At SI JIN, we serve our meat without the addition of sauces. Only salt and spices to naturally enhance its flavour, creating unadulterated testing sensations.

We have curated a menu in which ingredients are treated in their purest forms, incorporating Japanese and Korean techniques to deliver such an incomparable dining experience.

“It all started with my curiosity for meat when I began my culinary career. I basically treat my meat as if it is my religion – meaning with the utmost respect, and as if it is the thing that gives me purpose and meaning. I will strive to provide a new-found perspective of meat as part of a distinctive dining experience at SI JIN.” – Chef-Owner Joel Si Jin

We will introduce you to a grilling experience like no other. Personalized, memorable, ultimate. A journey of discovery and appreciation of meat.
Opening soon in Seminyak, Bali.

Unpretentious cuts, remarkable surroundings and a unique grilling experience – Welcome to SI JIN: A modern steakhouse with Korean Flair.

Opening soon in Seminyak, Bali.