The delicate balance of raw fish and smoky char creates a truly unforgettable Japanese culinary experience.
Savor the essence of Japan with our exquisite Sushi Omakase, available every Sunday at 7 PM.
Takumi’s artistry on a plate; Wagyu Suteki, Wagyu Sumiyaki and TKG. Exclusively available on our a la carte, Kaiseki and Omakase menu.
Immerse yourself in the art of nigiri. Reserve your table online.
Procuring the epitome of Japanese fine dining excellence
Takumi’s commitment to excellence is rooted in seasonality. Each week, our menu dances with the freshest flavors, showcasing the finest local finds alongside meticulously chosen ingredients flown in from Japan.
Experience Chef Daijiro’s expertise and deep passion for Japanese cuisine at Takumi.
Chef Daijiro’s journey is a blend of passion and fun. Meet him at Takumi, every Tuesday - Sunday.
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Meet Chef Daijiro, the mastermind behind Takumi.
#takumibali #cheflife #japanesechef
Celebrating the essence of each season.
Every Sunday, 6 PM & 8 PM only. Reserve your table via WhatsApp.
Omakase • Sushi • Fine Dining
#takumibali #finediningbali #omakasebali #omakase
Reserve your seat via WhatsApp.
Omakase • Bali • Fine Dining
#takumibali #omakasebali #finediningbali
18-course Omakase, Sushi Omakase, Kaiseki, A La carte. Experience the epitome of Japanese fine dining at Takumi.
#takumibali #finedining #finediningbali
Omakase • Japanese Fine Dining • Bali
A new omakase experience, unfolding soon.
#takumibali #omakase #omakasebali
japanese fine dining • omakase • bali