Takumi Bali

Understanding fire is the key to unlocking Wagyu’s full potential.

Chef Daijiro’s creations transcend mere meals. They are an edible expressions of dedication and skill.

Irresistible sweet treats from Chef Daijiro include fresh matcha ice cream and invigorating yuzu cheesecake. Each flavour echoing the stunning feel of summer in Japan.

Fish mousse crowned with glistening Kaluga caviar. Savor this & more in our 18-course Omakase.

Unagi Kabayaki features a butterflied unagi, glazed repeatedly in a umami-rich sauce, then kissed by open flames for a truly captivating finish. Available on our a la carte menu.

Takumi honors the centuries-old art of shōjin ryōri, a vegan cuisine born from Buddhist temple kitchens. We present a Kaiseki experience that celebrates seasonal ingredients and mindful preparation, with a plant-based twist. Taste the artistry and discover the beauty of mindful eating.

Indulge in the sophistication of Nikai by Takumi, an intimate bar nestled upstairs within our exquisite fine dining establishment.

Takumi is designed to cultivate an atmosphere of elegance and intimacy, making it the perfect setting for celebrating special moments.

Book your Takumi experience now, available from Tuesday to Sunday, 6 PM onwards.

Silky black cod with delicately crisped skin, bathed in a luminous miso glaze. Have a taste of Black Cod Saikyoyaki, available in our a la carte menu.

Tsumotoshiki is a de-blooding technique wields water pressure to gently yet meticulously remove impurities, leaving behind an unparalleled purity and flavor.

Experience the art of Tsumotoshiki on Takumi’s 18-course Omakase.

In the world of spirits, sake stands as a testament to the power of simplicity.

Crafted from natural ingredients - rice, water, yeast and koji mold - it transcends its humble origins to reveal a drink of remarkable depth and complexity.

Takumi ascends to new heights of indulgence with the launch of its a la carte menu. Curated by the masterful Chef Daijiro himself, each creation is a delicate dance of flavors.

Takumi, the pinnacle of Japanese fine dining, extends its exquisite experience to 𝗧𝘂𝗲𝘀𝗱𝗮𝘆 𝘁𝗵𝗿𝗼𝘂𝗴𝗵 𝗦𝘂𝗻𝗱𝗮𝘆 from 6 PM onwards.
Discover Takumi experiences via link in the bio.

Dive into unparalleled freshness with our freshly imported Uni from Hokkaido.

Each course at Takumi is a testament to the exquisite blend of heritage and creativity.
Join us and experience the pinnacle of Japanese fine dining, every Wednesday to Sunday from 6 PM onwards.

TKG, short for Tamago Kake Gohan 卵かけご飯, is a beloved Japanese dish that features Japanese rice adorned with a luscious raw egg and a touch of soy sauce. Our rendition of TKG transcends the ordinary, featuring A5 Wagyu, truffle and ikura atop delicately cooked Japanese rice.

Discover it in our 18-course Omakase. Limited seats available from Wednesday to Sunday.

Matcha tea ceremony is an ancient ritual that embodyies the harmony, respect, purity and tranquility. Takumi invites you to discover this sacred art, offering an opportunity to experience the epitome of Japanese fine dining with every sip.

Takumi's curated sake options unfolds the essence of Japan's tradition and craftsmanship. Discover the refined artistry that transcends time in every elegant pour.

Ascend into the hidden sanctuary of Nikai, our enchanting speakeasy bar upstairs, where each sip tells a story, and every moment is crafted with elegance.

Revel in the art of fine dining with our exquisite a la carte menu – a harmonious blend of sophistication, available both in the warmth of hot delights and the refreshing allure of cold indulgences.

Amadai Matsukasa: blending tradition with avant-garde finesse. The iconic "pinecone" allure with its blistered crust, speaks to the mastery of fire. The pickled myoga above it offers a delicate sweetness and melt-in-your-mouth succulence. Truly a tale told on the palate, celebrating the limitless possibilities of culinary art.

Discover the taste of Amadai Matsukasa, within our 18-course omakase.

Embracing the rainy season with the soul-soothing Kamo Shabu. Steaming yuzu kosho broth dances with duck and cha-soba, each bite is a symphony of warmth and comfort.

At Takumi, Wagyu ascends to an art form. Each bite, whispers tales of pampered cattle and culinary mastery.

Takumi proudly presents 'From Rome to Osaka' on 20 December - A special collaboration between Chef Daijiro Horikoshi, Head Chef of Takumi and Chef Diego Martinelli, the visionary behind Cibo.

Witness the seamless fusion of Japanese and Italian culinary traditions in a seven-course masterpiece, featuring delicacies such as wafu risotto and miso king prawn.

An extraordinary and unforgettable journey awaits. Reserve your table via link in the bio.

Complement your culinary journey at Takumi with our wide selection of cocktails and mocktails, each expertly crafted to elevate your dining experience.

Takumi's a la carté menu presents a sensational fusion of flavour. From rich and refreshing Nine Teacup Sushi to the hearty and flavorful Wagyu Dark Curry, every dish is a promise of an unforgettable dining experience.

Indulge in the warm and comforting flavors of Takumi's chawanmushi. The silky smooth custard is studded with tender clam, ikura, and broccoli, all simmered in a savory dashi broth.

At Takumi, "Japan comes to Bali" is not just a statement, but a promise. Discover the true flavors of Japan with Takumi's Omakase & Kaiseki courses.

Indulge in the subtle nuances of Maguro Akami as you delve into our 18-course Omakase menu. Fresh bluefin tuna paired with miso cured egg yolk, a dish that is renowned for its rich, velvety texture and complex flavor profile.

Experience the culinary artistry of Chef Daijiro with his signature dish, Jaja Matahari. This exquisite creation showcases the rich and decadent flavors of foie gras, umami-rich miso, tangy pickled grape and sweet-citrusy mandarin. Discover Jaja Matahari on the 18-course Omakase.