Santanera Bali

Tanqueray Negroni, a timeless classic.

Available daily 12pm - late. Booking link in bio. Santanera

Tanqueray Negroni, a timeless classic.

Available daily 12pm -late. Booking link in bio. Santanera

Mango Ceviche is the newest kid on the block. It’s sweet, spicy, crunchy & vegetarian! It’s orientated with blood orange, habanero granita, mango mousse & garlic chips. Book a table to come try.

Serving daily 6pm - late.
Walk-ins welcome.
Santanera

Yellowfin Tuna & Salmon Roe Tartelette. A mouthful of crunch and bursts. Serving daily 6pm - late. Walk-ins welcome

Churros | Dark Chocolate • Vanilla Ive Cream • Dulce de Leche. The Latin donut. Serving daily from 6pm - late. Walk-ins welcome

Have you checked out our gin collection? Pouring every evening from 6pm - late

Ambrosia l Dry Gin, Absinthe Liqueur, Sour passion fruit, Sage, Lemon, Royal Honey Water. Pouring daily 6pm - late.

Aguachile l Hokkaido Scallops • Avocado • Cassava Crackers. Serving daily 6pm - late.

Aguachile l Hokkaido Scallops • Avocado • Cassave Crackers. Serving daily 6pm - late.

Serragghia Bianco Zibibbo Secco l An elegant orange wine. Grown from 60 year old bush vines of Zibibbo, Sicily. Soaked under the sun from the highest point of Pantelleria island. Fermented slowly in big, old terracotta pots buried deep in the vineyard. It’s a fun and challenging profile to break down. We’ll start it off with citrus, tropical, mineral, floral notes. Tell us about the rest.

Served daily from 6 PM – late.

Red Velvet l Jasmin Infused Vodka, Raspberry Liqueur, Lacto-Fermented Strawberry, Lemon. Pouring daily from 6PM – late.

Dry aged coral trout • charred jicama • caribbean sauce

Negroni. A true classic. gin • campari • vermouth. Stirred every day from 6PM

Fine dining & award-winning - these are Bali’s very best restaurants for serious foodies So much food, so little time *SIGH*. Choosing between Bali's Best Restaurants is hungry work, especially when there are more sensational fine dining

Sneak peek into Valentine’s specials. Jamon Iberico de bellota, melon, goat’s curd. Ready and waiting to be dipped into black garlic mole.

Foei gras parfait, sauternes jelly, blackcurrant, hibiscus and the crunch of semolina crackers.

Specials rolling in every week for our customers who are special. Because we like to keep you on your fingertips

We had an absolute blast mixing dishes with oriental flavors. Feliz Chinese new year a todos! 🧧

Riverina Scotch Fillet from NSW, Australia

Granja Remelluri - Tempranillo 2012, Rioja, Spain

Getting ready for tonight!

Doors open at 6pm

1st anniversary

We look forward to seeing you tonight to celebrate together 💃🏻

Don’t miss out this special tonight

PAPUA SLIPPER LOBSTER
Plantain Cracker - Mole Rosa - Fermented Cucumber

CLAUS PRESINGER - BÜHL 2016 - Blaufränkisch, Burgenland, Austria

CEVICHE MIXTO
Green Lip Mussels - Tiger Prawn - Fish Bone Emulsion