Lezgo Coffee Indonesia

Got that mid week booster you needed so bad. Layers upon layers of legit lusciousness.

Get yours now! Available Dine In, Takeaway, Online.

Happy faces all around.

Sunday Vespa & Coffee

Come and join us as we celebrate every Sunday for the communities. Just show us your vespa key to claim your special price!

Available all day long.
*t&c apply

Placed across the bar, this spot may look calm but it’s the perfect spot to see some bar action👀!

A combination of freshness and creamy. Layers of flavors from sour, sweet, creamy yet refreshing. A guaranteed flavor and texture bomb inside your mouth!

Available Dine In, Takeaway, and Online!

Head up to shopeefood for an astonishing price drop!

Colors and greeneries, to unwind after a hectic Monday.

What is tamping?

Tamping is an act of pressing down ground coffee in the portafilter. This removes gaps and air pockets between the coffee grinds, creates a tight seal around the edges of the portafilter and when done correctly, creates a flat and even bed of coffee for the water to flow through, promoting an even extraction of flavour.

Tamping is all about achieving an even extraction.

Correct tamping ensures an even flow of water through the coffee and even extractions are extremely important when you are looking to extract the best flavour from your coffee.

A sight to be seen. Find the right angles then your heart and eyes will be pleased.

Quoted from a news article from Harvard T.H.,

“The overall evidence has been pretty convincing that coffee has been more healthful than harmful in terms of health outcomes. For most people moderate coffee consumption can be incorporated int a healthy diet.” said Frank Hu, chair of the Department of Nutrition at Harvard T.H.

Hu said that moderate coffee intake (about 2 - 5 cups) a day is linked to a lower likelihood of type 2 diabetes, heart disease, liver and endometrial cancers, Parkinson’s disease, and depression. It’s even possible that people who drink coffee can reduce their risk of early death.

So what do you think? Would you agree?

Read the full article on https://www.hsph.harvard.edu/news/hsph-in-the-news/is-coffee-good-or-bad-for-your-health/

It’s a good day to start a good week!
cc:

PAPATA ( ) bringing home the energizer to his family!

Choose Your Fighter!

1. Sweet n’ Creamy
The characteristics of caramel mixed perfectly with coffee and milk. Sweet, buttery, creamy with a little kick of coffee at the end. It’s basically desert with a kick!

2. Perfect Balance
The people’s champion! A modern classic with back to the roots flavours. It's humble characteristics brings balance into it’s flavours. The bittersweet character of chocolate. The bold sweet & sour, complex espresso. The creamy, tasty, buttery, milk. Altogether, perfect balance achieved.

3. The Bold
Ahh, the classic. Double dose of coffee. You guessed it, this one packs a punch. But also with a twist. It’s plant based! Combined with Oat Milk, this one has unique characteristics. It’s fragrant, bold, yet creamy and sweet.

4. Bitter Sweet
Imagine chocolate mousse. It’s creamy borderline heavy texture, almost stiff ice cream like. Sweet yet bitter, addicting. Well this one, it’s deconstructed, reimagined into a drink. It is hard to describe, but once you’ve tasted it, you’ll keep on coming for more!

5. Super Fresh
Just went to thick traffic right in the middle of the day? Or after going outside on bright sunny day. Feeling thirsty? Sour Plum Tea got your back! It’s sweet and tangy flavours picks you up and refreshes your tired soul.

So which one is your fighter? Let us know in the comment below!

Choose Your Character!

1. Sweet n’ Creamy AKA Caramel Latte
The characteristics of caramel mixed perfectly with coffee and milk. Sweet, buttery, creamy with a little kick of coffee at the end. It’s basically desert with a kick!

2. Perfect Balance AKA Aren Latte
The people’s champion! A modern hybrid with back to the roots flavours. It's humble characteristics bring balance into it’s flavours. The sweetness of Aren. The bold sweet & sour, complex espresso. The creamy, tasty, buttery, milk. Altogether, perfect balance achieved.

3. The Bold AKA Oat White
Ahh, the classic. Double dose of coffee. You guessed it, this one packs a punch. But also with a twist. It’s plant based! Combined with Oat Milk, this one has unique characteristics. It’s fragrant, bold, yet creamy and sweet.

4. Bitter Sweet AKA Chocolate
Imagine chocolate mousse. It’s creamy borderline heavy texture, almost stiff ice cream like. Sweet yet bitter, addicting. Well this one, it’s deconstructed, reimagined into a drink. It is hard to describe, but once you’ve tasted it, you’ll keep on coming for more!

5. Super Fresh AKA Sour Plum
Just went to thick traffic right in the middle of the day? Or after going outside on bright sunny day. Feeling thirsty? Sour Plum Tea got your back! It’s sweet and tangy flavours picks you up and refreshes your tired soul.

So which one is your character of choice? Let us know in the comment below!

A mixture of two different flavour characteristics. Sour and sweet, tangy yet spicy. Our beloved Sour Plum Tea! A perfect refreshment on a hot sunny day!

Get yours now! Available In Store & Online.