The Royal Kitchen - Indian Restaurant & Bar

omplemented perfectly by the creamy mint sauce our attentive waiters brought to the table. Then followed that with Mutton Rogan Josh, as well as a dish of fresh mushroom and chopped spinach flavored with garlic called Khumb Aur Kachi Mirch Ka Masala, dhal and a selection of breads and steamed basmati rice. Rogan Josh will be simmered for at least four hours, which resulted in soft, succulent cubes of meat in the thick, rich tomato and onion gravy. The naan, with plenty of garlic and fresh parsley baked in, was the ideal accompaniment to scoop up the gravy and light, fluffy Basmati rice. The vegetable dish was also excellent, with thick pieces of mushroom blending well with the chopped spinach and spices. You could manage to share a Matka Kulfi for dessert — a homemade ice cream flavored with saffron and pistachio. Served in a tiny clay pot, it had a sweet saffron overtaste and a faint flavor and texture of pistachio. The delightful presentation will continue with our coffees, which our waitress poured from silver cup to dish and back again to mix the coffee and sweetener before we drank. The small cup of sweet coffee rounded out our meal well.