AMUZ Gourmet Restaurant

Finest❤️

𝗔𝘂𝘀𝘁𝗿𝗮𝗹𝗶𝗮𝗻 𝗠𝗦𝗔 𝗚𝗿𝗮𝗱𝗲 𝗧𝗙𝗜 𝗦𝘂𝗽𝗿𝗲𝗺𝗲 𝗟𝗮𝗺𝗯 𝗥𝗮𝗰𝗸
𝘉𝘢𝘴𝘪𝘭 𝘊𝘰𝘶𝘴𝘤𝘰𝘶𝘴, 𝘗𝘦𝘵𝘪𝘵 𝘗𝘰𝘪𝘴 𝘙𝘢𝘨𝘰𝘶𝘵 & 𝘕𝘢𝘵𝘶𝘳𝘢𝘭 𝘑𝘶𝘴

Throwing it back to a night of culinary excellence 🍽️✨ Honoring the countdown to Paris 2024 Olympics & Paralympics at the French Residence Jakarta, hosted by the French Embassy alongside Escoffier Indonesia & Asia Pacific. Graced by the mastery of Chef Gilles Marx, Chef Richard Gillet, Chef William Zorati, & Chef Nicolas Lehoux. An esteemed gathering with VIPs, Indonesian luminaries, and the Indonesian Olympic Committee Chairman.

Here’s to the spirit of sportsmanship and gastronomic delight! 🏅🇫🇷

🍫✨ 𝗦𝗔𝗩𝗘 𝗧𝗛𝗘 𝗗𝗔𝗧𝗘!

Indulge in a night of culinary bliss at the Disciples Escoffier Indonesia Epicurean Chocolate Dinner Collaboration!

Join us on May 15, 2024, for an exquisite 5-course dinner crafted by Chef Gilles Marx, Pastry Chef Karan Bajaj of Keybee’s and the artisan chocolatier Baldwin Jehanno of Jika Chocolat.

Prepare your taste buds for optional wine pairings, tantalizing canapés, and a sweet finale with pralines/chocolates.

Don’t miss this delectable affair!

Reserve your table⬇
📞WhatsApp: +62 877-8855-2006

𝗣𝗮𝗻-𝗥𝗼𝗮𝘀𝘁𝗲𝗱 𝗗𝘂𝗰𝗸 𝗕𝗿𝗲𝗮𝘀𝘁
𝘉𝘰𝘴𝘤 𝘗𝘦𝘢𝘳 𝘚𝘢𝘶𝘵é𝘦 & 𝘊𝘰𝘮𝘱𝘰𝘵𝘦, 𝘙𝘦𝘥 𝘊𝘢𝘣𝘣𝘢𝘨𝘦 𝘊𝘰𝘯𝘧𝘪𝘵, 𝘍𝘰𝘪𝘦 𝘎𝘳𝘢𝘴 𝘊𝘳𝘰𝘮𝘦𝘴𝘲𝘶𝘪 & 𝘋𝘶𝘤𝘬 𝘑𝘶𝘴

Empowering each other as we celebrate Kartini Day with the incredible women force at Amuz Gourmet! 💪✨

Selamat Hari Kartini untuk seluruh wanita Indonesia. Bermimpilah setinggi langit dan jagalah selalu semangat Kartini di dalam hatimu❤️

Eid Mubarak from all of us at Amuz Group! 🌙✨

Wishing you and your loved ones a blessed celebration filled with joy, peace, and prosperity. May this Eid bring abundant blessings and unforgettable moments shared with family and friends.

Behind every dish lies a tale of culinary mastery and passion at Amuz Gourmet. Step into our world and let us narrate an unforgettable fine dining experience for you. 🍽️✨

Indulging in the art of fine dining at Amuz Gourmet 🍽️✨

Celebrating life’s exquisite moments with every delectable bite in the heart of SCBD. Vive la vie et la bonne cuisine!

We believe every dish is a labor of love, meticulously crafted with boundless passion and artisanal flair❤️🍽️

Just like a perfectly crafted French dish, every moment is seasoned with wisdom and savored with love. Bon appétit to life’s delectable lessons!” 🍽️🇫🇷✨

Spreading smiles and serving up happy working vibes at Amuz Gourmet 🌟✨ Where passion meets the plate and every moment is a flavor-filled delight! 🍽️😊

Exploring the delightful flavors of France—a culinary love letter that whispers, ‘Bienvenue dans l’art de la cuisine française.’

Food in frame:
𝗟𝗲 𝗕𝗮𝗿𝗿𝗮𝗺𝘂𝗻𝗱𝗶 𝗔𝗺𝗮𝗻𝗱𝗶𝗻𝗲 𝗜 𝗣𝗮𝗻 𝗥𝗼𝗮𝘀𝘁𝗲𝗱 𝗕𝗮𝗯𝘆 𝗕𝗮𝗿𝗿𝗮𝗺𝘂𝗻𝗱𝗶 𝗔𝗺𝗮𝗻𝗱𝗶𝗻𝗲
𝘚𝘢𝘶𝘵𝘦𝘦𝘥 𝘈𝘭𝘮𝘰𝘯𝘥𝘴, 𝘉𝘢𝘣𝘺 𝘚𝘱𝘪𝘯𝘢𝘤𝘩 & 𝘚𝘵𝘦𝘢𝘮𝘦𝘥 𝘗𝘰𝘵𝘢𝘵𝘰𝘦𝘴

For booking, DM or click link in the bio

Step into a world of elegance and flavor at Amuz. ✨🍽️ Indulge in French fine dining amidst enchanting ambiance.

Throwing it back to a night of culinary bliss at ‘Le Diner d’Epicure’! 🍽️✨ An exquisite of Chinese and French flavors hosted by Disciples Escoffier Indonesia. From the masterful hands of chefs Gilles Marx, Yvonne Yuen, Patrese Vito, Stefu Santoso, and Fransisca Tamba, every bite was a symphony of taste and innovation. 🎶🍷

📅✨ SAVE THE DATE!

Join us for a culinary journey like no other at "Le Diner d’Epicure: An Epicurean Chinese-French Dinner" hosted by Disciples Escoffier Indonesia. 🍽️

Featuring the exceptional talents of chefs , , , , and , this exquisite dining experience is scheduled for Wednesday, January 31st, 2024, at the enchanting Amuz Gourmet.

Mark your calendars for a night of gastronomic delight! 🌟

Reserve your table⬇
📞 WhatsApp: +62 877-8855-2006

📅✨ SAVE THE DATE!

Join us for a culinary journey like no other at "Le Diner d’Epicure: An Epicurean Chinese-French Dinner" hosted by Disciples Escoffier Indonesia. 🍽️

Featuring the exceptional talents of chefs Gilles Marx, Yvonne Yuen, Patrese Vito, Stefu Santoso, and Fransisca Tamba, this exquisite dining experience is scheduled for Wednesday, January 31st, 2024, at the enchanting Amuz Gourmet.

Mark your calendars for a night of gastronomic delight! 🌟

Reserve your table⬇
📞 WhatsApp: +62 877-8855-2006

Cheers to a year of joy, laughter, and endless possibilities! 🎉✨

Happy New Year 2024 from Amuz Group🍾🥂

Let’s make every moment count and create unforgettable memories together❤️

🥳🌟

Sending joy, warmth, and the spirit of the season your way! ✨ Wishing you a delightful holiday filled with love and memorable moments.

Seasons Greetings from all of us at Amuz Group! 🎄🌟

Step into the realm of gastronomic excellence this New Year's Eve at Amuz Gourmet! ✨🍽️

Join us for an extraordinary culinary journey curated by the maestro himself, Chef . Indulge in a symphony of flavors with our special 9-course set menu, a celebration of artistry and taste. 🌟✨

Reserve your seat for an unforgettable night of decadence and usher in 2024 in the most delicious way possible! 🥂🎆

Savoring the magic of the holiday season, one exquisite course at a time. ✨

Indulge in the festive delight of a 6-course degustation menu at Amuz Restaurant. Every dish tells a tale of joy and culinary mastery! 🍽️🎄

Our 6-course degustation Christmas Menu available from 22 December to 26 December 2023.

For more details and booking:
📞WhatsApp: +62 877-8855-2006

SAVE THE DATE

Join us for an exclusive Chateau Margaux Dinner at AMUZ Gourmet. Experience exceptional wines, a 7-course menu by Chef , and the presence of wine authority Aurelien Valance.

📅 Friday, 24 November 2023
⏰ 6:30 PM
📍 AMUZ Gourmet, The Energy Building (2nd Floor,Lot 11A,SCBD, Jl. Jenderal Sudirman, Jakarta Pusat

Reserve your table now for an unforgettable dining experience! Limited seats available.

📞 RSVP: +62 877-8855-2006

Mark your calendar and join us for a night of culinary excellence and wine appreciation. We look forward to hosting you!

We had a fantastic time at the Escoffier Dinner press conference on Friday, October 27, 2023. A big thank you to all our media friends and partners for joining us.


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Teamwork makes the dream work! 🌟 Our incredible team shone at the Escoffier Dinner last Friday, October 27, 2023. Each member played a vital role in creating a night of culinary magic. Here's to the dedication, passion, and collaboration that made it all possible. 🙌👨‍🍳👩‍🍳

AmuzGourmet

✨ A Culinary Extravaganza! ✨ Last Friday, October 27, 2023, we brought together a dream team of culinary brilliance for the Escoffier Dinner.

Collaborating with Chef Jo Ruston of Basque Bar and Tapas , Chef Sacha Lefebvre from Paris Sorbet .sorbet , Disciples Escoffier Chef Stefu Santoso , Pastry Chef Fransisca Tamba , and Disciples Escoffier Indonesia President Chef Gilles Marx was an absolute honor.

The flavors, the innovation, the magic – it all came together in one unforgettable evening. 🍽👨‍🍳👩‍🍳

Savor the memories from our exquisite Escoffier Dinner last Friday, October 27 2023. Every dish was a masterpiece, and every bite told a story. A culinary journey like no other! 🍽✨

Induction Ceremony
Le Diner d'Epicure
October 27th, 2023



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Le Diner d’Epicure: An Epicurean Dinner

Savor a one-night-only, extraordinary fusion of culinary mastery as Chef of and Tapas, Chef SachaLefebvre from .sorbet , Disciples Escoffier Chef from , Pastry Chef from , and Disciples Escoffier Indonesia President Chef Gilles Marx unite to present a truly unparalleled French Gastronomy Fair, hosted at AMUZ Gourmet Restaurant in Jakarta.

🗓 Friday, October 27, 2023

An evening of delectable delights awaits! 🍽️✨

Reserve your table⬇
📞 WhatsApp: +62 877-8855-2006




'Epicure

✨ Save the Date: Le Diner d'Epicure on Friday October 27th, 2023! ✨🍽️

A Disciples Escoffier chef Collaboration dinner prepared by:
Chef
Chef Sacha Lefebvre .sorbet
Chef
Chef
Chef

🍽️ Experience the artistry of these culinary maestros
🍷 Savor exquisite flavors and innovative creations
🥂 Indulge in an evening of gourmet excellence
🗓️ Save the Date: October 27, 2023

This is a dining experience you won't want to miss. Stay tuned for more details and secure your spot for a night of epicurean magic!

Reserve your table⬇️
📞 WhatsApp: +62 877-8855-2006

Amuz is delighted to present French Gastronomy Week in partnership with the and . Join us from October 12th to 19th for an exclusive 5-course tasting menu infused with the essence of French cuisine, complemented by an optional selection of exquisite French wines.

RSVP : 087788552006

We can't wait to extend a warm welcome to you at Amuz!