Bali Culinary Pastry School

Sweet memories from our Gelato Basic Class! 🍦Participants learned the art of making gelato, the business side of it, and even crafted delicious popsicles!

👉 Join our Gelato Basic Class on 2-4 October 2024 | Only for 12 participant

DM us to register✨

to a memorable night at our Pop-Up Restaurant! 🌟 Our Professional Chef students served up some amazing dishes🍽️✨ 🔪 👨‍🎓

Good food for good mood✨

Still don’t know how to make good food? We’ve got you covered!

Learn how to cook various Asian delights with us at Kitchen Aid Experience Centre - Ashta District 8 Jakarta! Everyone are welcome!

Limited spots available! Contact us for details🙌🏻

Registration for 2025 is open!
Are you the right man that we look for?

Comment the word “culinary” and we’ll send you the details🧑🏻‍🍳👩🏻‍🍳

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Fancy creations by the students from our latest Gelato Basic Course in collaboration with Carpigiani Gelato University🤩🤩🤩

Don’t miss the chance to learn how to make authentic Italian gelato in our next course on 2-4 October 2024! DM us for details✨

👨🏻‍🍳We were thrilled to have Chef Syrco Bakker join us as a judge at Pop-Up Restaurant by our students from Professional Chef Program! In this video, he shares valuable tips for aspiring chefs; continuous learning✨

Thank you, Chef Syrco, for your support and for inspiring our students! 🍽️

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Learn the delicate art of quenelle making with Chef Andy. Transform your dishes with this elegant technique! 🍛✨

Salut, everyone! 🇫🇷

Angie and Sharaine just sent their video from their internship in France. Look how much fun they’re having there! 😄

But it’s not only fun and games though; they also have to work really hard and show what they’ve really got because they have Bali Culinary Pastry School’s reputation to uphold.

Isn’t it cool? 🌟 This could be you too! Come join us and see how far you can go in this industry!

Get a grip! Chef Daniel and Jojo will show you the safe and efficient way to hold a knife in the kitchen🔪✨

We’re doing it like a pro😎

Come join our Professional Chef Culinary Program and this could be you in the future! The time is ticking, our registration is closing, so don't wait up any longer!

It’s always been Irene’s dream to become a professional in the industry. And now, she’s going for an internship at Paul Bocuse Restaurant in France!🇫🇷🌟✨

Hear more about her inspiring story!

Our student is sharpening her skills before going for an internship at Paul Bocuse restaurant in France✨

She’s getting this privilege and amazing opportunity to go for an internship at one of the finest establishments in France. Hard work really does pay!

Chef Wicaya is back again with his knife-honing tips! Let's check it out!

Our first pop-up restaurant event by Satsaka Dining, went very successfully! Kudos to our students who have worked really hard to prepare and make sure that this event goes as planned. We’re really proud of them! 👏

Just a reminder that you are still invited to the remaining three pop-up restaurant events of ours on June 26th, 29th, and July 3rd. Our students will be serving Indonesian food with a touch of modern flair. 🍽️✨

Don’t miss out! Limited spots available.

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You better watch out when you're in the kitchen!

The most basic recipes are often the trickiest ones!

Today, our student Sifra will show off her skills by making Caesar Salad with Sous Vide Chicken. Yum!✨

This is the perfect recipe to test your baking techniques!

Chop chop! Gotta move fast in the kitchen✨

Especially when you’re undergoing an internship in fine establishment like L’Hermitage La Baule. You don’t want to leave a bad impression, do you?

These students have Bali Culinary Pastry School’s reputation to uphold and so far, they’re doing a great job!

Are you an aspiring culinary professional with a big dream like our students? Well, this is your lucky day because we’re accepting students for our Professional Chef Culinary Program! Enroll now and see the kind of opportunities that will come your way!

Our students' masterpiece✨

This is our love language at Bali Culinary Pastry School🫶🏻🔪

Are you an aspiring culinary professional looking for the right education program? Then our Professional Chef Culinary Program is for you! Enroll now and let's achieve your dream with us!🙌🏻

Don’t skip! 10 seconds is all we need to show you what it’s like at Bali Culinary Pastry School🍽️

Ready to enroll and take your first step in becoming a future professional chef? DM us for more info about our Professional Chef Culinary Program! 📩✨

You get invited! You get invited! Everybody gets invited!🤩

This is your opportunity to enjoy an unforgettable culinary experience with Bali Culinary Pastry School. As part of our students’ final project, they’re showcasing their skills and creativity in an exclusive Pop-Up Restaurant that includes an exquisite Afternoon Tea and a delightful Wine Dinner✨

Pick your date and join us on this unique and innovative dining concept!

June 21st | 26th | 29th
July 3rd

Afternoon Tea (2 - 4 pm)
Dinner (6 - 9 pm)

Start from IDR 165K (nett)

Limited seats available. DM us to reserve your seat!

Do you think you've been sharpening your knives correctly? 🔪

This is how Chef Wicaya does it. See and check if your sharpening technique is the right technique🙌🏻