Locavore To Go

Every sandwich shop needs a pulled pork on the menu, and this is ours. Slow cooked pork shoulder, barbecue sauce, coleslaw and pickled jalapeños in a butter toasted potato bun.

Uncomplicated local-ingredients- only food that you can eat all day, plus daily changing specials. Open 9am - 9pm.

When you just want to sit down and enjoy a damn-fine burger & fries. We know the feeling.

Homemade soy bean falafel, spicy tomato salsa, pickled cucumber, Persian feta cheese, crusty hoagie roll. Served all day long.

Burnt cheesecake. (It is supposed to be burnt, btw).

Smash Burger in, or Smash Burger away. Open from 9-9 in downtown Ubud and available for delivery on Grab.

Our Juice of the Day changes depending on what seasonal fruit the market is stocked with. Come by for a surprise juice anytime.

Have them as a side or have them as a main. They don't care. They’re loaded.

Our beer battered crispy tartare saucy not-just-for-pescis Fish Burgers all got snapped up yesterday - don’t come too late if you want to get your mouth around one.
Our doors are open 09:00 til 21:00 with last orders at 20:30.

Burger À La Ray 2.0. 150 gram Wagyu beef patty, crispy bacon, cheddar cheese, iceberg lettuce, secret sauce (ssshhh) and caramelized onions, drizzled with homemade barbecue sauce and served in a butter toasted potato bun. We’ve only got one question left for you. One patty or two?

Dreaming of the perfect dog? Then this is a dream come true. Pick your favourite sausage from our butcher’s next door and get it served up in a butter toasted milk bun with tomato ketchup, mustard, homemade sauerkraut and crispy shallots. Just one of our few Butcher’s Specials available to order all day.

NEW Daily Butcher’s Special is out today! Fresh duck sausage from our butcher’s next door served with roasted mash potato, braised red cabbage and green peppercorn sauce. Wednesdays only.

It’s crispy. It’s soft. It’s got crunch. It’s everything we think a chicken burger should be. Get one any time, from when our doors open at 9am until they close at 9pm.

April’s Sandwich of the Month is out... our own recipe for Philly Cheesesteak Burger made with local ingredients only. Freshly ground wagyu beef from Sumatra cooked up in a patty with grilled onion, bell peppers, button mushroom, pickled jalapeno and our own-made local cheese sauce on a toasted potato brioche. Taste it while you can.

Breakfast in a burger can be a messy affair, but that runny yolk is worth all the juggling. Get stuck in. We won’t watch.

Breakfast is available every morning, 9-11am.

If you’re extra hungry walking around Ubud, ask for our Burger A Lay Ray with double patties and get 300g of Wagyu beef in your butter toasted potato bun. All our beef comes from our local-parts-only butchers shop next door.

It’s here. March’s Sandwich of the Month, celebrating the lesser appreciated cuts in life from our butchers next door ... Thinly sliced, slow cooked and marinated beef tongue, pickled carrot and daikon, mustard leaf and horseradish mayonnaise on a toasted focaccia bread. Taste it while you can.

We’re taking three of our most loved burger recipes to and serving them up all day long for good munches with good times. Find us there, 1-3 March.

Morning bellies that want a burger, we look forward to seeing you.

It’s here. December’s Sandwich of the Month – Open Steak Sandwich – brings another brand new limited-time-only recipe to the menu. Pan seared Wagyu flank steak from next door on toasted sourdough by .artisanbakery ... with grainy mustard mayonnaise, rucola and watercress salad, caramelised onion, beef jus emulsion and pickled mushroom. Open wide.

Keep your eyes on the fries. They're loaded.

Make way for October's Sandwich of the Month... Our version of Korean style Chicken Burger, made from crispy fried chicken glazed with Korean barbecue sauce, topped with microgreens, kimchi emulsion, marinated bean sprouts, and served on a toasted potato bun. Munch on it while you can. One month only.

When others zig, we zag. Just like a sideways walking crab in fact. We can’t get enough of our new creation and we think you will feel the same. Just for this month, try something new with our very delicious and moreish soft-shell crab burger; a light battered crispy soft shell crab, spicy remoulade sauce, pickled red onion, iceberg lettuce on a toasted brioche bun. Snap it up. (Clawslaw additional extra).

It's crispy. It's soft. It's got crunch. It's everything we think a chicken burger should be. Get one any time, from when our doors open at 9am until they close at 9pm.

'Choose Your Own Dog' is a dish on our menu that takes you through to our butcher's shop next door and invites you to pick your favourite sausage. Then we turn it to a tasty dog with some homemade saurkraut, tomato ketchup, mustard and crispy sahallots on butter tasted bun. Simple.

August's Sandwich of the Month is here... Our version of the Tuna Melt, made with confit tuna dressed in mayonnaise, capers and herbs, heirloom tomatoes, pickled red onion, melted cheese and herbed salad served on open multigrain bread. Melt-in-your-mouth good. One month only.

Cubanos sarnies were made for on-the-go satisfaction. We think our version can give you some of that. Slow cooked pork shoulder, smoked ham, pickles, cheddar cheese, mustard & mayonnaise in press Cuban style bread.

Classic Beef Wellies, anyone? Sundays have a new Butcher’s Special that we make using Balinese beef tenderloin, mushroom duxelle and guanciale from our butcher’s next door … all wrapped up in flakey puff pastry, served with roasted vegetable and sauce bordelaise. Get it once a week, every week.