Mozaic Restaurant
Mozaic Restaurant is a fresh oasis of ingenuity in the world of gastronomy.
It is the uniqueness of the experience that has become the hallmark of its reputation, encompassing the quality of the ingredients, the perfect ex*****on, the sheer multitude of flavours and the quality of the service, all to be enjoyed in a lush tropical setting. Check the latest menu here:
http://www.mozaic-bali.com/wp-content/uploads/Mozaic-Menu.pdf
and the latest wine list here:
http://www.mozaic-bali.com/wp-content/uploads/Mozaic-wine-list.pdf
09/09/2024
The Saraswati Water Palace, also known as Pura Taman Saraswati, is a beautiful temple in Ubud dedicated to the Goddess Saraswati. Designed by Gusti Nyoman Lempad, it features intricate carvings and a pond filled with lotus blossoms and hosts cultural performances at night. You can reach this amazing landmark within a 15-minute drive from Mozaic.
In the Balinese language, Pura Taman Kemuda Saraswati translates to “the temple with sacred water sources,” emphasizing the spiritual and symbolic importance attributed to water in Balinese culture.
05/09/2024
Enjoy a touch of opulence with Mozaic's special offering of Champagne & Caviar for only IDR 2,800,000++.
Indulge in a bottle of exquisite Brut Duval-Leroy Champagne paired with 30 grams of superior Oscietra Caviar Perseus No.2.
This sophisticated pairing ensures a unique and delightful experience, merging the champagne's crisp bubbles with the luxurious flavors of the caviar.
Pamper yourself with this extravagant treat and relish these premium delicacies at Mozaic. Available daily for your enjoyment!
03/09/2024
At Mozaic Restaurant, dining is more than just a meal—it's an experience. ✨️ Prepare for a delightful transition to the restaurant's lush garden setting for the main course. This enchanting backdrop enhances the flavors on your plate and immerses you in nature’s beauty, creating a truly multi-sensory experience.
𝑆𝑢𝑠𝑡𝑎𝑖𝑛𝑎𝑏𝑖𝑙𝑖𝑡𝑦, 𝐼𝑛𝑛𝑜𝑣𝑎𝑡𝑖𝑜𝑛, 𝐴𝑢𝑡ℎ𝑒𝑛𝑡𝑖𝑐𝑖𝑡𝑦
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Reserve your table :
https://linkin.bio/mozaic
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01/09/2024
In the world of gourmet dining, creativity knows no bounds. One dish that exemplifies this is the exquisite Salmon Pastrami, a modern twist on traditional flavors that tantalizes the palate.
For a casual taste of the innovative creations from Mozaic restaurant, join us at Mozaic Tipple Room! Experience our unique dishes in a relaxed atmosphere. We can’t wait to see you there!
Salmon Pastrami 🐟
Citrus Crème Fraiche and Fennel-Spiced Almond.
𝑆𝑢𝑠𝑡𝑎𝑖𝑛𝑎𝑏𝑖𝑙𝑖𝑡𝑦, 𝐼𝑛𝑛𝑜𝑣𝑎𝑡𝑖𝑜𝑛, 𝐴𝑢𝑡ℎ𝑒𝑛𝑡𝑖𝑐𝑖𝑡𝑦
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Reserve your table :
https://linkin.bio/mozaic
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31/08/2024
Prepare to be enchanted as you step into Mozaic Ubud's Dining Room, where gastronomic delights await. 🍽️ Indulge in a fine dining experience unlike any other, where each dish is meticulously crafted to perfection using locally sourced ingredients. 🌿
This is more than just a meal; it's a journey of discovery and delight. ✨ Reserve your table today and prepare to be amazed by the culinary artistry of Mozaic Ubud!
𝑆𝑢𝑠𝑡𝑎𝑖𝑛𝑎𝑏𝑖𝑙𝑖𝑡𝑦, 𝐼𝑛𝑛𝑜𝑣𝑎𝑡𝑖𝑜𝑛, 𝐴𝑢𝑡ℎ𝑒𝑛𝑡𝑖𝑐𝑖𝑡𝑦
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Reserve your table :
https://linkin.bio/mozaic
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29/08/2024
From our Sustainable Seasonal Cocktail series, we present Harmony, a refreshing and balanced creation that embodies the essence of Bali's vibrant flavors.🍹
This cocktail features a medley of locally sourced ingredients, each carefully selected for its unique character and contribution to the overall flavor profile.
Harmony
Buah Naga, Ginger Beer, Pandan, Dry Vermouth, Mezcal Espandi
🌞🌿
Mozaic Ubud Reborn: Unveiling the Narrative of the Innovative Fine-Dining Restaurant's Reopening
The restaurant was well and truly closed at the start of 2022, but Chef Chris Salans has decided to revive the legendary establishment, but to do so with a new concept.
He decided to partner with an ex-associate chef at Mozaic, Blake Thornley, who’s 20 years younger. Together, they combine their decades of global fine-dining expertise to bring new excitement to Ubud’s restaurant scene by modernizing the feel of Mozaic in contemporary and inviting ways.
𝑆𝑢𝑠𝑡𝑎𝑖𝑛𝑎𝑏𝑖𝑙𝑖𝑡𝑦, 𝐼𝑛𝑛𝑜𝑣𝑎𝑡𝑖𝑜𝑛, 𝐴𝑢𝑡ℎ𝑒𝑛𝑡𝑖𝑐𝑖𝑡𝑦
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Reserve your table :
https://linkin.bio/mozaic
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24/08/2024
Named after the traditional folk game Tanda Jejak, which literally means Footprint, it is similar to hide and seek but uses foot print marks for directions.
From our Apel Malang series:
Footprint
Apel Malang Cider, Cinnamon, Vinegar, Luxardo Maraschino, Pisco, Blended Gin 🌞🌿
𝑆𝑢𝑠𝑡𝑎𝑖𝑛𝑎𝑏𝑖𝑙𝑖𝑡𝑦, 𝐼𝑛𝑛𝑜𝑣𝑎𝑡𝑖𝑜𝑛, 𝐴𝑢𝑡ℎ𝑒𝑛𝑡𝑖𝑐𝑖𝑡𝑦
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Reserve your table :
https://linkin.bio/mozaic
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Mozaic Ubud Reborn: Unveiling the Narrative of the Innovative Fine-Dining Restaurant's Reopening 👏✨
The restaurant was well and truly closed at the start of 2022, but Chef Chris Salans has decided to revive the legendary establishment, but to do so with a new concept.
He decided to partner with an ex-associate chef at Mozaic, Blake Thornley, who’s 20 years younger. Together, they are combining their decades of global fine-dining expertise to bring new excitement to Ubud’s restaurant scene by modernizing the feel of Mozaic in ways that are both contemporary and inviting!
𝑆𝑢𝑠𝑡𝑎𝑖𝑛𝑎𝑏𝑖𝑙𝑖𝑡𝑦, 𝐼𝑛𝑛𝑜𝑣𝑎𝑡𝑖𝑜𝑛, 𝐴𝑢𝑡ℎ𝑒𝑛𝑡𝑖𝑐𝑖𝑡𝑦
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Reserve your table :
https://linkin.bio/mozaic
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21/08/2024
Enter the vibrant world of plant-based cuisine with our Botanical Menu; a celebration of Plant-Based Ingenuity 🌿
We source the freshest, most vibrant produce from local farms, ensuring that each dish is bursting with flavor and nutrition.
Our chefs approach each dish with a sense of artistry, transforming humble vegetables, fruits, and grains into culinary masterpieces.
20/08/2024
A 6-Course Wine Dinner with Chef Blake Thornley and the Wines of Pasqua represented by David Pedrol; where each note complementing and enhancing the other, creating a harmonious masterpiece.
Join us for a celebration of culinary excellence, the creative power of collaboration, and a journey into the heart of Italian winemaking. It's a limited-seating event, so don't miss your chance to be part of this extraordinary culinary experience!
For more info and reservation:
https://linkin.bio/mozaic
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19/08/2024
Dining at Mozaic is an experience that elevates your trip to Ubud to a whole new level.
The ambiance is elegant yet relaxed, creating the perfect setting for a memorable dining experience.
Whether you're celebrating a special occasion or simply looking for a taste of the best that Ubud has to offer, Mozaic is the perfect destination.
𝑆𝑢𝑠𝑡𝑎𝑖𝑛𝑎𝑏𝑖𝑙𝑖𝑡𝑦, 𝐼𝑛𝑛𝑜𝑣𝑎𝑡𝑖𝑜𝑛, 𝐴𝑢𝑡ℎ𝑒𝑛𝑡𝑖𝑐𝑖𝑡𝑦
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Reserve your table :
https://linkin.bio/mozaic
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08/08/2024
Meet Anak Agung Gede Widiantara, affectionately known as Gungwi or Hollywood, our talented Junior Sous Chef.
For the past nine years, Gungwi has been honing his skills, learning from the best and contributing his own unique flair to our dishes. His talent truly shines where he's in his element, creating culinary from the modern kitchen Powered by Nayati.
We are proud to have Gungwi as part of our team, and we look forward to seeing him continue to grow and excel in his culinary journey.
To enhance your dining experience, we present a platter of local ingredients on each table. 🌿
This vibrant centerpiece features an array of fresh fruits, vegetables, and herbs, each carefully selected for its unique flavor and contribution to our culinary creations.
As you savor each dish, our team will guide you through the platter, highlighting the ingredients used and explaining how they were transformed into the delectable dishes you're enjoying.
This interactive approach allows you to connect with the source of your food, appreciate the artistry of our chefs, and gain a deeper understanding of the flavors that define Mozaic's cuisine.
𝑆𝑢𝑠𝑡𝑎𝑖𝑛𝑎𝑏𝑖𝑙𝑖𝑡𝑦, 𝐼𝑛𝑛𝑜𝑣𝑎𝑡𝑖𝑜𝑛, 𝐴𝑢𝑡ℎ𝑒𝑛𝑡𝑖𝑐𝑖𝑡𝑦
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Reserve your table :
https://linkin.bio/mozaic
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05/08/2024
Mozaic’s Exclusive August Champagne & Caviar Month
Experience a touch of luxury this August with Mozaic's exclusive Champagne & Caviar special for only IDR 2,800,000++.
Indulge in a bottle of exquisite Brut Duval-Leroy Champagne paired with 30 grams of superior Oscietra Caviar Perseus No.2. This elegant combination promises a delightful unique experience, blending the crisp, refined bubbles of the champagne with the rich, luxurious flavors of the caviar.
Treat yourself to a lavish escape and savor these premium delicacies at Mozaic. This special is available every day throughout August.
𝑆𝑢𝑠𝑡𝑎𝑖𝑛𝑎𝑏𝑖𝑙𝑖𝑡𝑦, 𝐼𝑛𝑛𝑜𝑣𝑎𝑡𝑖𝑜𝑛, 𝐴𝑢𝑡ℎ𝑒𝑛𝑡𝑖𝑐𝑖𝑡𝑦
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Reserve your table :
https://linkin.bio/mozaic
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02/08/2024
Join us on August 15th, 2024, for an unforgettable Italian Wine Dinner at Mozaic Ubud! Enjoy a 6-course dinner with live cooking by Chef Blake Thornley at our Chef's Table.
Each course is expertly paired with exceptional wines from renowned Italian wineries, showcasing the rich heritage and diverse flavors from regions such as Tuscany and Sicily.
You'll also get personal insights about the Italian wines served during the dinner from Diego Todone, Ethica Wines Sommelier. Discover the stories and flavors behind each exquisite wine for just IDR 1,500,000++ per person, including wine pairing.
Don’t miss this chance to indulge in Italy's finest. Reserve your seat today!
𝑆𝑢𝑠𝑡𝑎𝑖𝑛𝑎𝑏𝑖𝑙𝑖𝑡𝑦, 𝐼𝑛𝑛𝑜𝑣𝑎𝑡𝑖𝑜𝑛, 𝐴𝑢𝑡ℎ𝑒𝑛𝑡𝑖𝑐𝑖𝑡𝑦
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Reserve your table :
https://linkin.bio/mozaic
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30/07/2024
🥂✨Mozaic is more than just a fine dining experience; it's a place where conversations flow as freely as the wine and laughter fills the air. 🍷😊
As you savor the meticulously crafted dishes, let the ambiance invite you to engage in meaningful conversations, share laughter with loved ones, and create memories that will last a lifetime. 🍽️🥰
Come experience the magic of Mozaic, where exquisite cuisine meets heartfelt connections. 🌿
𝑆𝑢𝑠𝑡𝑎𝑖𝑛𝑎𝑏𝑖𝑙𝑖𝑡𝑦, 𝐼𝑛𝑛𝑜𝑣𝑎𝑡𝑖𝑜𝑛, 𝐴𝑢𝑡ℎ𝑒𝑛𝑡𝑖𝑐𝑖𝑡𝑦
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Reserve your table :
https://linktr.ee/mozaicbali
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Blake Thornley, a creative force, is now leading Mozaic’s Evolution. He worked alongside Chris, honing his craft over a decade ago at Mozaic. Chef Blake, from Christchurch, New Zealand, started working in kitchens at the age of 11 and has a passion for cooking and creativity.
He has worked at renowned restaurants such as Charlie Trotter’s in Chicago and was head chef at the award-winning Mozaic restaurant in Bali for eight years, where he advanced his culinary practice and developed new recipes reflecting local traditions, worldly influences, and unique tastes.
He builds on his foundation in Indonesia’s ingredients and combines it with the fast-paced energy of the Chinese urban scene to reshape perceptions and the gastronomic experience while taking pride in eschewing traditions and emphasizing the integrity of ingredients and passion of producers.
26/07/2024
The heartbeat of Mozaic: Passionate People, Culinary Excellence.
Beyond the elegant ambiance and exquisite dishes lies the true heart of Mozaic: our passionate team. ✨ Each member of our kitchen crew brings their unique talent, dedication, and love for food to the table.
It's their passion, their unwavering commitment to excellence, and their unwavering belief in the power of food that truly sets us apart. 🌿
𝑆𝑢𝑠𝑡𝑎𝑖𝑛𝑎𝑏𝑖𝑙𝑖𝑡𝑦, 𝐼𝑛𝑛𝑜𝑣𝑎𝑡𝑖𝑜𝑛, 𝐴𝑢𝑡ℎ𝑒𝑛𝑡𝑖𝑐𝑖𝑡𝑦
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Reserve your table :
https://linktr.ee/mozaicbali
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25/07/2024
Enter the Woods: Fermented Jambu Air, Soy Sauce, Mirin, Kaffir Lime, Cucumber, Arak Salak
In Bali, arak is more than just a drink - it flows through joyful celebrations and sacred rituals. Deeply woven into the fabric of everyday life, arak embodies the very spirit of the island ✨.
Crafted from fermented salak fruit (aka snake fruit) , Arak Salak boasts a unique flavor profile! The salak is first crushed, then fermented for up to two weeks, resulting in a clear spirit renowned for its smoothness. It captures the natural sweetness and slight tang characteristic of the fruit. Due to the presence of natural sugars, Arak Salak offers an aroma reminiscent of honey . On the palate, it boasts a light to medium body with a lingering finish.
This cocktail is inspired by our childhood 🪁, playing on the playground or in a field where we'd play various games, from hide-and-seek to making toys from wood! It all starts nestled in the bushes, someone's backyard, or maybe even a jungle . It's like being in our own little bubble of imagination, disconnected from the real world for a while. **
𝑆𝑢𝑠𝑡𝑎𝑖𝑛𝑎𝑏𝑖𝑙𝑖𝑡𝑦, 𝐼𝑛𝑛𝑜𝑣𝑎𝑡𝑖𝑜𝑛, 𝐴𝑢𝑡ℎ𝑒𝑛𝑡𝑖𝑐𝑖𝑡𝑦
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Reserve your table :
https://linktr.ee/mozaicbali
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19/07/2024
The Tegallalang rice terraces at Ceking are a famous tourist stop in Bali. Perched on the edge of a ravine, the viewing spot gives visitors a unique view of the rice terraces on the opposite side, dramatically carved to fit the contours of the steep landscape.
You can even watch farmers working their fields, and see the logic of the irrigation system, called subak. The Balinese subak system was recently recognized by UNESCO as part of theworld heritage of mankind, due to its ancient philosophy of sustainability.
If you drive from Mozaic Ubud, you can reach this panoramic spot within 30
minutes by car.
18/07/2024
Slow Cooked Lamb
Sweet Corn, Nori, Suna Cekuh, Bamboo Net
Accompanying the tender lamb is a medley of vibrant ingredients that add depth and complexity to the dish.
This is a journey through Bali's culinary landscape. Each bite tells a story of ancient techniques and local ingredients, reimagined for the modern palate.
13/07/2024
Where Culinary Innovation Meets Balinese Vibe.
At Mozaic, we believe that dining is a journey of discovery, where every bite is an invitation to explore new horizons
With each season, our menu undergoes a metamorphosis, reflecting the changing landscape of flavors and the endless possibilities of gastronomic exploration. 🍃
𝑆𝑢𝑠𝑡𝑎𝑖𝑛𝑎𝑏𝑖𝑙𝑖𝑡𝑦, 𝐼𝑛𝑛𝑜𝑣𝑎𝑡𝑖𝑜𝑛, 𝐴𝑢𝑡ℎ𝑒𝑛𝑡𝑖𝑐𝑖𝑡𝑦
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Reserve your table :
https://linktr.ee/mozaicbali
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12/07/2024
This exclusive dining experience will showcase the unparalleled flavor and aroma of these rare and prized truffles, sourced directly from the pristine forests of Tasmania.
Each course has been meticulously crafted by our culinary team to highlight the unique characteristics of the truffles, creating a symphony of flavors that will tantalize your taste buds.
From the delicate amuse-bouche to the decadent dessert, every bite will be a testament to the artistry and expertise of our chefs.
Join us for this once-in-a-lifetime opportunity to experience the height of gastronomic luxury.
Reserve your table today and prepare to be amazed.
26 July 2024, Starts at 7pm at Chef’s Table
IDR 2,400,000++ per person
𝑆𝑢𝑠𝑡𝑎𝑖𝑛𝑎𝑏𝑖𝑙𝑖𝑡𝑦, 𝐼𝑛𝑛𝑜𝑣𝑎𝑡𝑖𝑜𝑛, 𝐴𝑢𝑡ℎ𝑒𝑛𝑡𝑖𝑐𝑖𝑡𝑦
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Reserve your table :
https://linktr.ee/mozaicbali
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08/07/2024
Introducing The 6th Season: Sustainable Seasonal Cocktails at Mozaic 🍸️
Inspired by the island's terroir and the changing seasons, our cocktails are a testament to our commitment to sustainability and ethical sourcing. 🌱
Our cocktails feature the freshest, locally sourced ingredients, including: Jambu Air, Buah Naga, Apel Malang, and Buah Pala.
As the rainy season graces Bali, a treasure trove of unique and exceptional ingredients emerges. Our talented bar team transforms these seasonal offerings into exquisite liquid creations, unveiling the rich flavors of Indonesia in every sip. 🌧️🌿
Join us on this journey of discovery as we showcase the beauty and bounty of Bali through our Sustainable Seasonal Cocktails. 🍹
07/07/2024
At Mozaic, we believe that fine dining is not just about the food, it's about the experience. 🎨🍽️
Our discerning guests are more than just diners, they are co-creators, joining us on a culinary journey of discovery and delight. ✨
Together, we celebrate the art of fine dining, where every bite is a symphony of flavors and every moment is a cherished memory. 🥂
𝑆𝑢𝑠𝑡𝑎𝑖𝑛𝑎𝑏𝑖𝑙𝑖𝑡𝑦, 𝐼𝑛𝑛𝑜𝑣𝑎𝑡𝑖𝑜𝑛, 𝐴𝑢𝑡ℎ𝑒𝑛𝑡𝑖𝑐𝑖𝑡𝑦
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Reserve your table :
https://linktr.ee/mozaicbali
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03/07/2024
At Mozaic, we take immense pride in presenting our creations, meticulously plated to showcase the vibrant flavors and textures that have been coaxed from the finest locally-sourced ingredients.
This is where the art of fine dining reaches its pinnacle, as the chefs and discerning guests unite in a celebration of culinary excellence and gracious hospitality.
𝑆𝑢𝑠𝑡𝑎𝑖𝑛𝑎𝑏𝑖𝑙𝑖𝑡𝑦, 𝐼𝑛𝑛𝑜𝑣𝑎𝑡𝑖𝑜𝑛, 𝐴𝑢𝑡ℎ𝑒𝑛𝑡𝑖𝑐𝑖𝑡𝑦
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Reserve your table :
https://linktr.ee/mozaicbali
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01/07/2024
Meet Gede Candra Mahardika, or you can just call him Candra 😇
For the past 1.5 years, Candra has been an integral part of the Mozaic Restaurant Ubud family, serving as our diligent and personable FOH (Front of House) Supervisor. His unwavering commitment to providing exceptional guest experiences has made him an indispensable asset to our operations.
𝑆𝑢𝑠𝑡𝑎𝑖𝑛𝑎𝑏𝑖𝑙𝑖𝑡𝑦, 𝐼𝑛𝑛𝑜𝑣𝑎𝑡𝑖𝑜𝑛, 𝐴𝑢𝑡ℎ𝑒𝑛𝑡𝑖𝑐𝑖𝑡𝑦
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Reserve your table :
https://linktr.ee/mozaicbali
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30/06/2024
Looking for the perfect gift for food enthusiasts? Look no further! Mozaic Restaurant Gastronomic Ubud is now offering gift cards that promise an unforgettable dining experience.
𝑆𝑢𝑠𝑡𝑎𝑖𝑛𝑎𝑏𝑖𝑙𝑖𝑡𝑦, 𝐼𝑛𝑛𝑜𝑣𝑎𝑡𝑖𝑜𝑛, 𝐴𝑢𝑡ℎ𝑒𝑛𝑡𝑖𝑐𝑖𝑡𝑦
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Reserve your table :
https://linktr.ee/mozaicbali
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Click here to claim your Sponsored Listing.
A discovery of the ingredients and flavors of Bali
Mozaic Restaurant in Ubud embodies the philosophy of ‘Cuisine du Marché’ – the marriage of seasonal ingredients from the islands of Indonesia to modern French techniques of cooking and presentation – in an elegant setting with impeccable standards of service.
Check the latest menu here:
http://www.mozaic-bali.com/wp-content/uploads/Mozaic-Menu.pdf
and the latest wine list here:
http://www.mozaic-bali.com/wp-content/uploads/Mozaic-wine-list.pdf
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Contact the restaurant
Telephone
Website
Address
Jalan Raya Sanggingan
Ubud
80571
Opening Hours
| Monday | 12:00 - 00:30 |
| Tuesday | 12:00 - 00:30 |
| Wednesday | 12:00 - 00:30 |
| Thursday | 12:00 - 00:30 |
| Friday | 18:00 - 00:30 |
| Saturday | 17:30 - 00:30 |
| Sunday | 12:00 - 00:30 |
La Cantine Bali
Jalan Nyuh Bojog Desa No. 4
Ubud, 80571
French Eatery & Wine bar located near the Monkey Forest in Ubud, Bali
Café Le Petit Paris Ubud
Ubud, 80571
Le Petit Paris is a French café located in Ubud with a view on the rice fields. The Café is placed only two minutes from the famous Monkey Forest site.