Velvet Ubud

A 6 Course Tasting Dinnner and Drink Pairing created exclusively for you. The Unknown tastes better.

It’s one of the extraordinary things you can do when you are on your holiday in Ubud

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VELVET was dreamed up by Tatjana and Chef Hiram Rios. The duo met here in Bali over 3 years ago, after Tatjana had co-created Lazy Cats Cafe in Ubud and Hiram joined as chef, carefully, creatively shaping Lazy Cats’ menu.

Together, the duo’s energy couldn’t be contained — and VELVET is the creation born of that passion. music, food, art and vibes: it all comes together behind VELVET’s deep red curtains. Tatjana and Hiram created VELVET to be a place where love would lie in the details, where the lights would be low. A place where the feeling would be as potent as the food and drinks.

VELVET is dark, sensual and mysterious, sparking with creativity and smoldering passion. Inside you’ll find deep red, plush decor, ceilings adorned with chandeliers, glimmering original art and pulsing after hours music — matched by delicious authentic mexican food and devilishly good cocktails.

VELVET’s menu fuses Hiram’s Mexican culinary background with the bold flavors of Bali, extending to uniquely delicious fish, meat and vegetarian dishes. The Chef named it “Balexican”.

“It’s difficult to make an authentic Mexican dish here in Bali, because of many different reasons, the main ingredients for example. But when you are a Chef you know how to do it with the ingredients that you have on first hand. That’s why I call it Balexican. - the fusion between Bali and Mexican - at the end I’m a Mexican cooking in Bali.”

- Chef Hiram Rios -

VELVET is sure to be a new Ubud obsession — late-night vibes and deep-red decor, handcrafted cocktails, scandalously good food. It’s a gift from the Gods. Step inside.