The Village Deli & Cafe

Homegrown psychedelic figs

An absolute showstopper - Beef & Beamish Mince Pies 🥧. 24 hr slow cooked oxtail with corks own and organic rainbow carrots what a combo! 🤌🤌🤌Good night and god bless 🙏 .ie .blurr .ie if you know you know …. 👀 👀 👀

**Village Deli Catering** We do it all baby ! Check out our catering menu , Watch this space as we make some changes over the coming weeks 👀

Wild Strawberry Pavlova - with homegrown mint , lemon curd & fresh vanilla cream 🤌🤌🤌 available to take out 😉

Korean Fried Chicken Sambo ..

Local Duhallow Honey 100% organic 🤤

A lot of you were asking about takeaway lunch catering options , check out the menu below . We do it all baby!

**Long Weekend Grazing Boxes** Pre Order Essential - Pick Up Only - Two Sizes - Small €60 (4-6ppl) - Large €100 (8-12ppl) - FRIDAY SATURDAY SUNDAY PICK UP

Our homemade cucumber pickles are available in house !

Our famous Lemon Polenta Cake - with mascarpone , lemon curd & ginger mint ..beaut ! Available all weekend !

Up the tunnel ! .m

Ello Darlin ..

Well well well , look what we have here 👀 🤲👀 The time has come for The Village Deli to expand into the nighttime trade ! Street food - funky tapas - local produce - small plates - organic wines - good tunes - warm fires - great company … what more could you want??? We will be starting slow with a night here and there , with our first night kicking off Valentines Week ❤️ Lovers be warned limited seats available , booking will be essential , no walk ins … Booking will be available from next week, stay tuned for more details…👏👏👏 #2024 .ie .ie

**Christmas Week Opening Hours** Join us this week for some festive flare! Mince pies , hot chocolates, cozy fires and Xmas sambos . We are working up until Saturday 23rd which will be an all day Christmas brunch to finish us off ! We have decided to close this year for Christmas Eve , we’ve had a mighty year and have plenty of family time to catch up on . The cafe will be closed from December 24th - January 7th , with us kicking things back off Monday morning the 8th of January .

Xmas Foccacia Sambo 🤌🤌🤌🎅🎅🤌🤌🤌

Fat Stacks! It’s not Christmas in Cork without Spiced Beef . Fresh wholemeal sourdough from with hot mustard mayo , carmelised onion marmalade , organic leaves from and our own pickled cucumbers - Sorted 👍

**Festive Grazing Boxes** These bad boys are now LIVE . A selection of festive meats , charcuterie, cured meats , Irish farmhouses cheese , artisan crackers , homemade dips & sauce , pickles , breads , oils , fruit & nuts. We have two sizes available €60 feeds 4-6 ppl // €100 feeds 8-12 ppl . We also offer meat only or cheese only boxes too 😉 . All grazing boxes need to be booked at least two days in advance as boxes each week are limited . Christmas is here, eat everything ! #

**Xmas Gift Vouchers** - the perfect Christmas present … who doesn’t love food !? Available in house ! 🎄

We are open now for Sunday Brunch , starting this Sunday Dec 3rd from 11am to 3pm. Be sure to book a table 😉 🎅 🎄

**Christmas Hot Chocolate Menu** Today we launch our Christmas hot chocolate menu to warm you up over this festive period . All our hot chocolates our made with the finest Belgian chocolate , whipped cream , marshmallows and shaved chocolate. All you have to do is choose your flavour !

And we’re off ! Christmas time & . Just over 4 weeks let’s go!!!

Christmas Sambo no 1.

RIP.ie - our very own Fiona has created this spooky spiced pumpkin cake for the weekend that’s in it. Check it out in the counter inside !

**Long Weekend Grazing Boxes** Our grazing boxes are available to pre order for the long / jazz / Halloween weekend .. whatever you want to call it ! We have two sizes €60 (4-6 ppl ) / €100 (8-12ppl) . Limited boxes available so please order well in advance to avoid disappointment. Collection will be Friday 27th or Saturday 28th . Please call 021-4871909 or contact our socials to pre order .

Sticky Pork Banh Mi - shaved fennel & carrot slaw , chilli peanut rayu , bang bang sauce , crushed peanuts , coriander & lime.

Cucamelons homegrown by in our polytunnel . Thanks to Ray for the plant and .m for being the hand model 😉. -time

Watermelon Radish grown in our polytunnel 😍😍

The Reuben shall be making an appearance tomorrow and will be here to stay all weekend 🤌🤌🤌

**Saturday 19th August**
The Hydro Farm Allotments Tower Blarney are having an open day in conjunction with world heritage week on the 19th August from 2pm . We will be taking over the little cottage and dishing out the food and drink for the day .